This is the most expensive TV dinner you’ll ever see. Beautiful American Wagyu New York strip. Aitz! You really wanna beat it thin. Ahhhh! Season with flour, truffle zest. It smells like zest. A little bit of imported Espelette pepper. Some nice Alderwood Smoked Sea Salt and a little bit of Herbs de Provence. Season the steak up with a little smoked salt into the flour into pure egg whites and then back into the flour, drop it in the pan, going away from you because safety first. Oh, she’s glowing golden brown. Now we make the beautiful Pommes aligot, this is French bistro dish, it’s almost equal parts, potatoes and cheese. We’re gonna get some cave-aged Gruyère in there. Milk me daddy. Ah! Not yet. Get that Aligot cascading, nest that in the mashed potatoes, truffle white gravy all over the top. Boom! Garnished with Parsley Ours looks a little bit more impressive, but this is still probably pretty tasty. I’m not above most foods, there’s something about this squish. All right, let’s give this Wagyu bad boy a try. Yeah! Uh-huh, Wagyu’s back! Think we can get beat that? Come on!