We made a Cinnamon Toast Crunch crust pumpkin meringue pie and it rules. Fun little baking tip, use the back of a measuring cup to get really smooth edges on your pie. All right here you’re gonna bake this for 15 minutes at 425 and then 30 minutes at 350. Mmm! Can’t wait to dig in. Pretty frigging good pie man. Happy thanksgiving from me to back to you. But not the nanas out there who are intolerant of others.