What? Okay. Sorry. Hey, welcome to Mythical Kitchen, where dreams become food. I’ve made a lot of changes in my life recently. One, I got new glasses, I walked into a store and I said, I’d like to buy those with money and they said, okay, and that’s how that happened and now I’m here. Number two, you may have seen on Instagram, I am now engaged to be married. Everybody, welcome my fiance Julia Levy. The last time you saw her. Woohoo! Kiss. Oh. Baby. Oh, no. Kiss me in front. The last time you were on Mythical Kitchen, Jules, was filming me getting Babish’s face tattooed on my back. Yes, you got a man’s tattoo on your backside while I was watching. Yes, yes. That was fun. And you see that almost every day. Yeah, I do. And still you said yes when I asked you to marry me. I did, yes. Unbelievable. I thought we could test our relationship even further today by cooking not just like a normal meal together, but a very romantic meal that we would cook on a weeknight because as I seduced her via food, I think I can say that, right? Oh, yeah. Our first meal was over a romantic restaurant that was equally buzzy and fun and we were eating food with our hands. And the first time I cooked for you was when we were going out and I just brought over a bag of raw shrimp. Yes you did, yeah, yeah, and I asked, what’s the bag of raw shrimp? You’re gonna be like, we want that later. When we get back from the bar you’re gonna be glad that I have raw shrimp, and then she was ’cause I made shrimp quesadillas. Yes and they were delicious. And they were delicious. So I thought what we could do is we could teach to the folks the art of seduction, that sounds creepy, that sounds like I have a weird, what are they called, Nicole, what are the weirdo called? Pickup artists. So I thought we could show you a little lens into our lives and we are going to cook a meal in 30 minutes. This is like our weeknight go-to meal that we’ve never actually cooked this exact one before, but it’s kinda like, indicative of what we do. What are we cooking? I don’t know, we’ll figure it out. We’re making a grilled broccolini Caesar salad with lamb chops, romesco and then a little bit of berry shortcake. We’re gonna have 30 minutes on a clock. Chaos is gonna ensue, our relationship will be tested. Oh, goodness. Do you think we’re strong enough to come out the other end? I don’t know about it man, I mean. I guess we’ll see. Are you gonna keep the ring on when you cook? The ring is on the line. The ring is gonna end up in a salad. I’m gonna eat the ring. No, no, no, I’m keeping it on, you don’t take this off. I hardly chew. It gets lubed up with Caesar dressing, it’s gonna end up with a salad, I’m swallow it. You’re gonna swallow it whole. Then we’re gonna be on poop watch for a diamond. Yeah, I don’t know about that one. Let’s get cooking. Julia, we got a menu plan. So we’re gonna do the roasted broccolini Caesar salad,. You like that so much, you’re like, mm, this is like a nice Caesar salad. It’s so good, yeah, you made that at home. Okay, okay, so kale, kale, kale. You strip the kale and then start chopping it and putting in that bowl. I’m gonna get the broccolini chopped and start roasting the broccolini, it’s like broccoli but eight times more expensive. Yeah, yeah, no, no, strip it onto the cutting board and then you’re gonna like chiffonade it, its like do a little choppy chop, choppy. Okay, okay. Choppy it, choppy it. Choppy it, choppy it. Choppy chop. But also, you have to be engaging the camera and you have to like, tell them fun stories about our dating life and stuff. Fun stories, okay. Trash. Oh God. Sorry, I’m so sorry baby. So scary. Why am I all shifting on my hips? Tell ’em a fun story about our dating life. Uh, uh. Ah, cheese and rice. Oh, goodness. That’s good, we’re gonna roast out some broccolini. Tell ’em. Our first date, I saw your tattoo on your arm and I said, oh, do you have any other tattoos? And you’re like, yeah, I have a lower back tattoo. Men go over lower back tattoo, that is true. I was like, you’re lying. You’re making a joke and ha ha, and you’re like, no, I’m serious, you wanna see? Yeah, nice restaurant. Yeah, like packed restaurant. Very smooth. And I was like, no, not here. Let’s do that in the parking lot. Yeah, yeah, I waited till we were in an alley and then I pulled up my shirt. A dark alley. And showed her my back tattoo. And like trying to like have a romantic. That was also where our first kiss happened. Yeah. So awkward, oh my god. After you showing the back tattoo. Yeah, yeah, definitely. We both texted each other to apologize after the awkward first kiss. We raced each other to our own homes. We both drove like an hour to this restaurant ’cause welcome to LA. We raced each other back to see who could apologize first and you beat me to it. I was like, I ruined it. I was like, he doesn’t like me anymore. All right, so I got the broccolini roasted in this, we’re gonna pop this in a 500 degree oven and I also got red bell peppers ’cause we’re gonna make a romesco sauce from Spain. Ooh, that sounds lovely. But before we even went on our first date, I don’t care about the clock anymore. Before we went on our first date, we matched on Hinge and I showed your profile to Nicole and Nicole goes, she looks like a princess, treat her like one. Aww. She had never said anything like that before either and I was like, I wasn’t planning on doing anything, Nicole, you know that I. So the point is Nicole is always an early booster. I’m gonna start making the Caesar dressing. And I looked like a princess on Hinge. And you really did look like a princess and you still look like a princess now, baby. I love you so much. You’re my princess. Oh, thank you. Yeah, I hope my real life presence matched my Hinge profile. Yours did, you represented your personality a lot. Yeah, yeah, yeah. My first picture was me in the Mythical calendar photo shoot where I was in a crop top and I was like, kind of like, Tawny Kitaen-ing back at the camera. Yeah, this is accurate. Yeah, yeah, yeah. So that’s what got her in. Okay, we’re making Caesar dressing. We got fish sauce, we got mayonnaise in there. What kind of chop? Well, very fine, very fine, very fine, very fine and then I’m gonna get a little bit of lemon juice in there. This is like, when I come home. Julia palm heel strike that garlic. Julia, palm heel strike it. You do it. Not with the thing. Baby, you’re a family now. We’re a family, gotta palm strike. There it is! Whoo! She did it! That’s how you know we’re related by blood. What? Wait, no, that would mean that. We’re gonna add a whole lot of black pepper. A great hack for Caesar dressing is you add fish sauce and mayonnaise together and then you turn your back to the camera. Ooh, olive oil, that’s gonna make it fancy. If you add olive oil to mayonnaise, people think it’s like a real salad dressing and it’s not just mayonnaise. It’s aioli. What else goes into Caesar dressing? This garlic right? I’m panicking. That is now whipped. Hey, hey, no, no, Jules, you go do something else, um, okay. What do I need to do? What else to we need? Lamb chops, you get those lamb chops on the cutting board, I’m gonna mince this garlic. What are we seasoning these with? I think just salt and pepper ’cause we’re gonna make a nice, flavorful romesco and I think that’s gonna be great. Oh, here it is, okay. Ooh, you could also, if you want to start prepping the strawberries. Oh god. Yeah, I don’t know, just salt and pepper like a thing. Okay, this works. What, that’s screaming in the oven. I like what’s going on there. Okay, okay, uh. Does this need oil? No, no, not oil yet. We’re gonna, oh crap, dude, we’re burning the pan with nothing on it. Wait, I was gonna toast Panko in there. Oh God. No, we’re fine. You told me to do the pan. Say you trust me, say you trust me, say you trust me. Do you trust me? I trust you. Okay, oil on these, did you say oil? Oh, this is burning immediately. We’re fine, we’re fine, we’re fine. You said oil on these? Yeah, yeah, no, no. Oil now, oil now. Okay, oil. You can do it. Oil! No, no, well, you can if you want it, you are now. Well, it’s too late, yeah. Look, Panko’s perfect. Nice little toasted Parmesan Panko, minus the Parmesan. There’s a lot of oil now on the engagement ring. That’s okay, you know, that’s the thing. Sometimes relationships are about compromise. We’re killing it. What’s in here? Oh God! Okay, it’s fine, it’s fine. The garlic almost chopped. Oh my god, that exploded. Ooh Jules, you wanna learn a fun cooking hack? I only got seasoning on one side. I’ll teach you a fun cooking hack. Look, you take your garlic, you put some coarse salt on it and then we’re gonna turn it into a paste using the blunt edge of a knife. I’m just, I’m dabbing. What are you doing? I only covered the one side. Is this how you cook? Okay, so if I’m ever home, she’s not cooking ’cause I’m cooking, right? But sometimes I will come home and she’ll be in the middle of like, making me dinner if I have a late night at the office and it is utter chaos. Yeah, it is. You think you go like, ooh? Do you think you’re like a cute. Yeah, I do. No. In my head I’m like, ooh, I’m cooking dinner for my man, I look so cute. I come home and you have like 15 pans just like everywhere. Last time there was just like a quarter cup of rice on the ground. I was like, what happened? You’re like, I don’t know. I do make a mess when I cook. I was FaceTiming Daniella. I make a mess. I was like, what does Daniella have to do with our dinner? FaceTime Daniella later. I love you, Ella. Okay, what do we do now? Okay, so now you just put those aside. Okay, yeah, I need your prep strawberries on that cutting board. Oh God. Yeah, I don’t have to tell you. I don’t have to tell you, Jules. We fudged up the order of operations here, but how much time’s left on the clock? Where are we, how do I, thank you. The Panko’s done, Caesar dressings done, we got the garlic, we got the fish in there, that’s like the anchovies, we got lemon juice, olive oil, ugh so light and fresh. Can I just turn these over? Its gonna be really beautiful little black pepper in there, Panko’s burnt. Come on, we gotta go. Jules taste it, taste it, taste it, is it good chef? Oh god. Oh grate a bunch of cheese. Jules, grate a bunch of cheese. Oh that was good. Pecorinos, its nice right? Can I do that? Yeah, yeah, why not? Sorry. Prepping these. Yeah, I’m just gonna grate a bud ton of cheese. Where’s the cheese, cheesie grater, cheeseie grater, cheeseie grater. We’re gonna get much grain in this, so the Panko’s acting as what? Yeah, yeah, do that, do that, do that. Cut it into like quarters, cut those into quarters. So we’re gonna do a nice little like marinated, masturbated, strawberry. Macerated, macerated. Macerated. Macerated. I’m just gonna grate a bunch of cheese in here. So I’m may go check on that broccolins Okay, okay, okay. Coozin, hotter than your sister’s in here. Wait, wait. What’s up Jules? No, I was gonna say where’s my piece of cheese? Broccolin’s going great. Whenever he cooks at home. Oh God. And he’s using cheese. Hot behind, don’t move. Okay. He usually cuts me a little piece and delivers it to wherever I am in the household. It is a really adorable thing that I do. And it’s really lovely ’cause I love cheese. She’s like a little mouse. Broccolini’s looking really good, I think I’m gonna pull it and then let it sit in another pan. The Panko’s looking great here. Here’s what I’m gonna do Jules, I’m gonna toss the broccolini in the Panko pan. I cut my own cheese. And then we’re gonna let this cool. Don’t eat the cheese. Why? You don’t get high off your own supply. Is it only prop cheese? Yeah the prop cheese, it’s not real. None of this food’s real, this has all been food styled. It’s all just like denture glue and shoe polish. Yum. Welcome to Mythical Entertainment. Then this makes so much more sense as to like what happened. What do you mean what happened? You know. Why my like brain works the way it does? All right, Jules, it’s gonna be hot behind. I’m get a pivot, I’m gonna do a little drop step like . Okay, all right. I’ll just duck. So just don’t move, all right, we’re gonna do a little drop step behind you. There it is, god that pan’s heavy. All right. That was scary. So we’re gonna hit ’em with one of them. I feel like I making a mess. Here, I’m gonna toast some almonds for a couple minutes. What? I dropped some on. Oh no. Guys, guys, I messed up, I messed up, hold on. Don’t put your fingers in there. Oh don’t tell me how to cook. Not now Jules. I’m gonna dig the almond out on a spoon, oh. That was a bad idea. Shh. Where do I put the strawberries? It’s getting deeper in there. Josh, where do I put the strawberries? Bowl, just take a bowl dude. A bowl? Yeah. Okay. I got the almond out but those are gonna burn so fast, I messed up on that one. Okay. We got these little cup here. Yeah, wait, you got the strawberries in the bowl? I put the strawberries in the bowl. Yeah, ooh, almost. I’m gonna put a little bit. Oh they almost went in the pepper. Yeah, yeah, yeah, let’s go. I’m gonna splash a little bourbon on there, just a couple springy springs. Wait, I didn’t finish getting. I know. All right, all right. Getting in there. Julia would you calm down, and then we’re gonna get some sugar on there. That’s gonna release the juices if you know what I mean? Ooh, just sexy. Just like that researcher with that dolphin. Look it up. No, she was doing legitimate research. She was doing legitimate research but at what cost? Uh, yeah, just a little strawberry shortcakies. Yeah, mash that up. Oh whip cream, whip cream. Oh, okay. Jules we gotta make whip cream. Oh, it’s my favorite. Here, I’ll whip the cream. Wait. Yeah, shlock wait, tell ’em about the shlock, oh my god. So one of my favorite moments is, she used to go to Peter Luger Steak House growing up in New York, ‘cuz that’s where she’s from, she’s from New York. I know, east coast girl. Walking and talking, I live in New York. West coast guy. And then she used to go to Peter Luger Steak House and then for her brother’s birthday, we decided to recreate the entire menu during COVID. We tried. We tried. I think we did a good job. We did a good job. We made the schlog. The bacon. The bacon. The bacon. Oh the steak. What else? Sorry, I was eating chocolate. Stop eating all the food. So good. Cream lady. Thank you cream lady. That’s what we make. Imma whip some cream. Okay, what do you feel like was. There was, nevermind. There was like some schmitz in there, but we’re fine. So fine. I’m gonna whip that with sugar, sugar. What did you want me to do with this? Just like little here. Mash it more, mash it more, mash it hard. Hold on I need to grab sugar. Okay. What? Okay. Sorry. Where are you going? Where is the sugar? I gotta get the sugar. Should we put the sugar over here. Anyway I’m taking over the kitchen now. I’m coming back. Julia, run the show. Do the show. Welcome to Mythical Kitchen where dreams become food. Oh, you can tell she watches the content, folks. All right, I’m gonna start whipping. Oh shoot, those almonds are burning. Towel. Okay. Son of a biscuit. Oh god, this is very scary. Nah we’re good, eh good. Why do you need the sugar? Oh, for this? For the whip cream. For the whip cream. Hold on, wait. Behind, behind, hot behind, hot behind. Came a large one. Okay. Okay. We’re here, no, that looks great, baby. Almonds are great. That looks great. Look at us. Oh, look at that. Peppers are going. Almonds are going. Look at that char. Wait Jules, can you use like a tool to safely get those almonds somewhere else? Yeah. Thanks. I’m gonna drop some sugar in that whip. Just a little spoon for a lot of almonds. Jules, start searing off those lamb chops. Doing the real smoking here. Do you wanna sear ’em off or you want me to sear ’em off? I can do it. Yeah, okay, start searing the fat cap on each. Start searing the fat cap on each. Just the fat cap? Just the fat cap right now. Just the fat cap right now. Like this way? So the cream’s whipping. I’m gonna add a little splash of bourbon to the cream. This is exciting, lots of bourbon. Oh God. There we go, and then, oh shoot dude, wait. What did we forget? Ah crud, dude. Yo, we’re not just doing like a normal strawberry shortcakey thing. We’re doing a black pepper basil strawberry. Oh. Your favorite dessert from one of restaurants that we went to on a date with your mom. Yeah, and my brother. When we went on a date with your mom. That’s so fun, I love you, Susan. Basil here. I need a tool. Like, oh, here. Yeah, yeah, just flip them around. We’re just gonna sear him. We don’t even need to finish ’em in the oven. We’re just gonna sear ’em. Let ’em rest, so we can refire ’em. I know, smell it, baby. We get to smell this for the rest of our lives. So now we got basil, the black pepper, the strawberries, a little bit of bourbon. Josh. Hi, I love you baby, what’s up? This is smokey. Okay, here we go, I did it. We have all of our prep right here, right? Got the broccolini, got the Panko. We got the cheese with the kale in there, we have the dressing. All we need to do. The romesco is kind of all that’s really done. Is this good? Yeah, check it. I need validation. Check it, baby. You’re so beautiful, you’re so good at your job. You’re gonna be such a good wife and you’re totally not gonna pass out on the wedding day from heat stroke. Now that I put that in the air, you probably will. I was gonna say, why would you say that? I don’t know. It happens. Oh. Ow, god. That was my bad, are you okay? Yeah, are you okay? Are you okay, babe, are you okay? All right, Jules fresh plate. Find a plate somewhere so we don’t have rummy. No, no, we have this whole thing, put ’em on this. That works. Okay, how much time, how much time? 11 minutes, oh my god. We’re so good, its okay. Okay. Those are going, we’ve got the peppers. What is all this for? We got what? There seems to be more that we need to use. That’s romesco, that’s romesco, its romesco. I’m just making sure we didn’t forget anything. I’d say pull the lambs chops, pull the lambs chops that gives your refire. Baby, pull the lambs chops on there. Pull the lamb chops and let ’em rest. All right, so we’re making romesco right now which is a Spanish sauce, is roasted red bell pepper, some like tomatoes, tomato paste sometimes and then almonds, and I’m gonna add a little bit of breadcrumb in there. What are you doing? That looks great, toss with your hands. Toss with my hands? Toss your hands, come on. Be gross. No, no, no, come on Ben, that’s what I wanted. Well, there’s stuff everywhere. There’s just so much stuff everywhere. I’ll just hold this, ready? Yeah, yeah , yeah. Toss it here, I’ll chop with one hand and toss with the other. Oh no. That’s my knowledge Julia, set your core. Set your core, this is what we train for. Just kind of knock that out, there we go, and then this is going into the blender. You going to toss, oh goodness. I’m really just fondling this salad than tossing at this point. It looks good though, that looks like a lovely little Caesar salad. Here, here, here, a little spritz of fresh lemon. Fresh lemon. And find the seeds that fell in. Yum. It’s like a lovely surprise when you just like bite on a little lemon seed. Like ooh. You’re like, ooh. I’m reminded I’m not perfect. Did you think that you were? Not when I’m cooking that’s for sure. What is that? I don’t know. Oh, it’s paprika. Paprika? Yeah, a little paprika in there, and then just a little bit of red wine vine. You know what it needs? A little bit of water. Water? Yeah, I like wet salads. Yeah, this is where point of where we disagree on. Oh, okay, we don’t need to make it that wet. To be clear, I like wetter salads than most people. You like wetter food than most people. Every time we get a salad from sweetgreen here, I really do, I run it under the faucet. Which is strange. And then I toss it. No, it just needs more wet. A little Panko in there. I need to drop some salt, where’s the salt? Oh, I used it all. Oh my god. All the salt in the kitchen. Yo, we have an insane high sodium diet, but we like to, an act of fair amount of balance, I think, right? That looks good. Oh, yeah. That looks good, we’ll garnish it nicely. It looks great. We haven’t cream whipped, how much time do we have, how much time, time, time. Wait, wait, its right there. I can’t do it. What? I have salad all over me. What are you looking for? The time. It’s right there. Oh, I thought you were pointing at the basil and saying that’s time. All right, so we got the stuff lining up. I’m gonna drop a raw garlic clove in there. Go, go, go, go romesco go. That looks awesome, man. Jules grab those three plates, grab those three plates. We got it. This one, this is how I’m gonna refire the lamb chops. You got five minutes left on that clock. You’re gonna refire the lamb. Okay. Bingo, bingo. Ow, oh god it still hurts, ow. I really got myself. Yeah, you did. All right, we got our plates here. Here, take these from this plate, but put it on that plate. This plate or that plate or that plate? That plate, that plate, that plate. Wait, hold on, I’m gonna wash my hands with the towels. Wait, yeah. Yeah, yeah, yeah. And then like take a scoop of the berries and put them in the middle, just do threes, do threes, it’s nice ’cause this is fresh stools for the cameras. I know, you know what, I’m actually terrible at like making things look cute. She really is. You make yourself look very cute. I try baby. You’re beautiful, I love you. Can I use this? Yeah, yeah, yeah. Was this on raw meat? Probably not. Was this on raw meat? No, use it, use that, use that. Oh there we go. All right, what else, do we like cook all the things we said we’d cook? I mean, why did you hand me four spoons. What do you mean? You also use so many spoons at home. I use so many spoons, all chefs use a ton of spoons. All of our spoons are always dirty. We should just buy more spoons. We don’t need more spoons, we need to do dishes more often. You want these on here? What, yeah, yeah, wait, hold on, we’re competing for cleaning spoons now. Well, who’s fault was that? What, I don’t know. We’re solutions oriented company. That’s true. And that’s what the thing I love about us is, and we’re hot. And we’re hot. We’re so hot. Oh, that looks so cute with the little swipey. Yeah, should I just mash it in there, just kinda bingo, bango. And the beautiful colors. I screwed up. Do we have fresh herbs? We have fresh herbs for this? Look at it. Julia, it’s beautiful. We need to top it with whip cream and a little bit of black pepper here. Let’s get some, get like a little fresh lemon juice in that lamb. Okay, oh. Boom, boom, boom, boom. Baby. Maybe just say a whipped cream, time, time, time. Two, three minutes, two. Oh my God, we’re so good. You know what, dollop some whipped cream on that. You do like a round on, get some of the juices from the strawbs and then Caesar salad. Easy money. I’ll just on it, yeah like that. Boom, look at that, boom done, plated. Boop. Nailed it. Look, look, look. That’s gorgeous. I tried. Actually, you’re so great, baby. Oh look, you’re so good, you work so hard. Baby, I learned everything from you and my mother. Did you actually, I mean, do you think you’re a better cook now that you’ve met me? I think I’m a worst cook actually, and not because you didn’t teach me anything because I don’t cook as often now. Yes. I used to cook for myself a lot. She claims. I did and it was good and now I feel like anytime I try to cook for us, it’s just like a terrible. Well, what I’ve been doing is called nurturing dependence and so that way, I think like put even more. That’s yummy, ooh, not what I was expecting. Add lemon basil. Oh, yeah, you love wet foods. I love wet foods. Just put some little like herby stuff on there and then your partner will be so impressed with it like oh my God, I wanna marry you. I’m so impressed baby. Oh my god, look at that, I wanna marry you so bad. That’s exactly what I said? What did I say? I don’t remember, I blacked out. Well, do you remember what my last words to you before I proposed were. I need to go to the bathroom. Cause I had to trick her. And then I was like, and I was just staring out into the mountains over Mexico, and you’re like, I need a pee, and I was just staring then I turned around and you’re on your knee it was like a lot, and then I just cried for two hours and said yes. You’re so beautiful and I almost cried, and the timer’s up and we made a beautiful meal and we love each other. Do you have a good opening line? No. It could be like, I love you. You’re the professional. All right. Oh, sorry I was tryna start. Okay, lets go. Did you say I love you? Yeah. You finally said it. She’s never said that before. Our love has withstood the 30 minute clock to create this beautiful chaotic masterpiece. It looks really good and this is stuff that we cook at home all the time and stuff that means a lot to me, cooking with you, cooking for you is something that means a lot, and I think it’s fortified the love. Could we eat now please? Yes, yes, please. Thank God. All right, you’re digging the salad? Yes. This looks really great, look, it’s like a Caesar salad, you got the toasted Panko breadcrumbs in there. This is my favorite kinda salad too. I know, the roasted broccolins in there too. We spend like half our food budget on broccolini, that stuff cost like four bucks a bunch, it’s so good though. I usually eat broccoli and broccolini all the time, Just like as a snack. You roast broccoli to the point of like non-existence though, like I literally one day roasting vegetables, and you asked me to take ’em outta the oven and I didn’t know what they were ’cause they were so black, I’m serious. I’m a great cook. It was really good though. I think it needs a quarter cup of water. Oh no, it doesn’t need water. Oh, perfect. I wanna eat some lime drop. Oh, no. I thought you were gonna bring the chairs. I’m gonna go in with my hands, right? That’s the only way to eat. That’s the right move. Lamb chops. Dip it in the romesc. Do you start dropping the vowels on everything. The romesc. Yummy. Mm. Oh you go right into the middle, I like to eat the side. Yours the side. This one, we kinda messed up on the rendering, but like. That was my bad. Hmm. That’s really good. They’re really good. I’m not saying the one that I just ate was completely raw, but might have been. Oh this ones better, this ones better. It’s good, simple, clean, rustic. And it’s like fresh really. Of course, with the sauce. Its like my favorite. Yeah. And my favorite meal. I make a lot of romescos at home. They’re good. See that’s good, really good. Okay. And so messy. Just enjoying a nice romantic meal together, eating each dish for 15 seconds and moving on to the next one, you know how it is? Most of the time when we’re eating dinner at home, I do have my shirt off and I am hunched over the trash can as Julia goes, sit, sit, sit. Sit. And I go. Enjoy the meal. I go. I go. It’s pretty accurate. Don’t tell me how to do my job, I do that. Ben know its true. Do you do that here too? Yeah, yeah, yeah, yeah. Every time I have a shirt on, on camera, which is most times Ben has just wrestled me like a greased up pig and forced one on me ’cause I used to screaming him like a gremlin. Makes sense. This is great though. Yeah, it makes sense. I just like licked my palm. So this is going well, no, no, no. Baby, whenever you have to lick your own palm again do with . Oh. I’m sorry, I’m sorry, that was gross. I feel grateful that you love me. Me too. You know, its about the messy times. It’s about. I can’t wait till we do this when we’re like 80 and you’re like, screaming at each other. We’re telling our grandkids. They’re gonna be like, what’s YouTube old man, and we’re like, listen, Mark Zuckerberg, cuz everyone’s named Mark Zuckerberg in the future. Don’t you tell me. We’re not naming our kid Mark Zuckerberg. Well Mark, president emperor Lord Mark Zuckerberg is gonna mandate that we name him Mark Zuckerberg, so like watch out for that one. Well, Julia. Baby. Kiss me, kiss me. Oh, I don’t know why I put that in my mouth. I did it, I cleaned up. Thank you so much for stopping by Mythical Kitchen. We got new episodes for you every Wednesday and that’s not when they come out, every week we have new episodes. We got new episodes from our podcast with my work wife, Nicole called A Hot Dogs is a Sandwich every Wednesday, where we do the podcast. Heads up on Instagram and TikTok at Mythical Kitchen or #dreamsbecomefood. Also we got links in the description, go submit photos just like Mark B did. Mark B made a Flamin Hot Cheetos risotto. He said it’s vegetarian. That is awesome Mark. Don’t need the meat once you got all those Cheetos in there, we’ll see you all next time. Oh, I got so much strawberry juice in your hair, I’m so sorry. Hey you, cook up your own feast or wear a mythical kitchen apron available now at mythical.com.