I’ve noticed a really serious issue on here. People aren’t watching their cabbages properly, and you need to dry out the impurities. So what I like to do is, like, cover it in a thin layer of vinegar first. The acid really helps. And then you need a sort of scrubbing agent. So I’m gonna add a fair amount of salt to this. That’s what I do every time I eat cabbage, and I eat about three and a half heads of cabbage a week, and then you’re gonna take steel wool, and you gotta really scrub the salt and vinegar into the outer leaves, but it’s actually gonna dry out the impurities from the center. You’re gonna see what I’m talking about in a second. Keep scrubbing vigorously. Some of the leaves are gonna come off and then let’s check. Yeah, check it out, check it out, check it out. We got a crab. We got a crab. They tend to nest in there. So there’s probably more. You can just throw that away. Keep scrubbing. Ah! Jesus Christ! There’s, like, 12 crabs in here! I’ve never seen this many crabs inside cabbage! Gotta keep scrubbing. The vinegar’s gonna kill him. Crabs hate vinegar. They love walnut oil.