What are you doing? You’re about to waste a Glizz. I’m a take down Harrison Ford. Oh god. Every chef knows there are unbreakable rules in the kitchen, but what happens when you actually break those rules? Does the Glizzy God reign wieners upon your face? Or are they just arbitrary myths waiting to be busted? To find out, we’ve assembled this highly trained group of serious culinary professionals to put them to the test. Because this is Wiener Munch- Oh, I thought it was Wiener Munchers. Why would it be Wiener Munchers? Oh my god, I don’t know, just thought Wiener Munchers- Literally Wiener didn’t- It rolls off the tongue. Do we have to do it again? Myth Munchers! [Vianai, Nicole, And Trevor] Yeah! Did you know that wiener literally just means somebody from the city of Vienna so when I said I’m munching on wieners that just meant I was munching on, like, nice Austrian people and it’s not weird. That’s weird. Cool. All right. You ready to bust some glizzy myths! I dropped it. I dropped it, I’m so sorry. First up! Cereals That “Big Cereal” is Too Afraid to Make. What are they afraid of, me? Shouldn’t be. First up, we got “Tony Chachere-O’s.” That’s right, Tony Chachere-flavored Cheerios. As you see, should I be asked to pay the ultimate price? Pretty unclear. We got “Honey Bunches of Goats.” Goat meat cereal is severely under capitalized. COO Brian Flanagan ran the numbers, we can make a killing there. Fun little inside joke. I’ve seen this in the deepest pit of my soul. This is “Salt and Vinegar Chex.” This is neither here nor there, but good ideas. Nobody steal them. Glizzy myths. Glizzys! Did you all think there were hot dog myths before we did this? No. – No. – Nope. I did, I sure did. Still unclear. So first one, the dirty water dog, that is a hallmark of hotdogs. The historian Ken L. Ball, who talked to you, says it’s gotta be the dirty water. However, I always beer-poached my hotdogs before I grill them. That’s something I’ve been doing at barbecues for- I have a question! Go ahead. Is that because you’re an alcoholic? No, I can stop anytime I want baby. It’s just too fun. Party never stops. Ah, or is it better to just grill your hot dogs? Can we test that out? Next, we’re testing out, do you gotta score your hotdogs? Some people butterfly and split the hotdogs. I’m ethically opposed to that. I think Glizzys should be uncut. Don’t circumcise. It’s a circumcision joke. And now we’re going bun. Some people grill their buns directly, I don’t like that. Some people put them on indirect heat. And then I am a big fan of steaming the buns. We’re gonna test all those. And then finally we’re going toppings vs bottomings, we’ve been here before, we did this with burgers, but then we’re going for my special tornado bottoming technique that I really do with all my hot dogs. That’s right. Nicole’s got the hand motion. Myth Munchers! We’re gonna munch on some wieners, which, as previously stated, means people from Vienna. She’s so limber, all right. Grab cards, write down your guesses. We’re gonna see who wins. Loser has to take a crap in a bucket next week. No indoor bathrooms. Yay. No indoor bathrooms anymore. Crap in a bucket? You got a crap in a bucket. That’s just what is happening. I hope I lose. On this one. You take it, ’cause I don’t want it. Wasn’t on the cards. Let’s get to munchin’ some wieners. Ask me about my wieners. How are your wieners doing? Oh, they’re doing great. They’re ready to be in the things, in that thing, that thing over there that we’re about to do. Speaking of wieners, Good Mythical Evening’s coming back, it’s on Moment House exclusively, September 1st, get your tickets to goodmythicalevening.com. It is gonna be raunchy. It’s gonna be Wiener-rific. We might be a little titty out there, if you know what I mean. V, stop shaking that wiener at me, it’s making me uncomfortable, but I also think I like it a little bit. We’re talking water poaching vs. beer-poaching vs. just straight up grilling them. This is the thing that I strongly believe in. I always put a little pot on the grill. Really? I poured beer in there. Sometimes I’ll do the little canned Michelada. This is actually fascinating. I’ve never seen anybody do this, so it makes sense for you ’cause you love Micheladas and beer Yeah, I sure do. Drinking outside is a big passion. Also we never addressed the fact that we are indeed outside. Yes. This is not a Truman Show sound stage. No, it’s not fake. Dump some beer in there. V, you wanna toss two dogs? Yeah. I would love to. In the beer. Toss two dogs in the water. We’re gonna cover the grill. We’re gonna let it poach for about five minutes and then we’re gonna grill ’em up. I’m ready. Let’s do it, man. We got- I like beer, I like wieners. I like dogs. Let’s get it. You’ve ever poke a hole in a hot dog and then use it as a straw to suck up beer. Uh, no, but I’m not, you know, opposed to not trying it. I kind of wanna try it. Try anything once. All right, check back in five minutes. V, it’s smelling like a frat house in here, just wieners and hot stale beer. I honestly would not know. You would know more than I would. Hold on. Wait, put some, put some normal wieners on there. Wait, we gotta keep track. We gotta keep track. That’s fine. Okay. Hold on. I’m gonna put the regular ones here. We gotta put ’em this way. I know, wait. Gotta put ’em that way. Hold on, I’m gonna get get there. Put ’em that way. V, I can’t have this fight right now. No, it’s, we’re at a frat house. It’s fine. They don’t care which side it goes. No, they fight and then they start making out. Okay are you gonna- Oh, okay. What? You’ve been away too many frat parties. Do you know? Do you remember which one’s which? Yeah. Yeah. ZBT was the one that had like the sick treehouse and they had like a hoop- I was talking about the hot dogs. Oh I thought you meant which frat. Uh, beer. Regular. Water. Yeah. All right, cool, so we’re gonna grill these up for like two, three minutes. We’re gonna pop into some buns. Woo, I’m schvitzing out here, are you schvitzing? Not schvitzing at all. Just out here just hot and sexy. All we’re gonna let these grill up, get some marks on and pop em’ in some buns. Then we’re gonna get to guzzling these Glizzys. V, look at them wieners! Yeah, they’re Glizz-enating now. They’re Glizz-enating right now. If you look at the one that we poached. it does actually seem like they did retain more moisture. ‘Cause they look plumper than the ones that we didn’t poach. ‘Cause even though a hot dog is in emulsified sausage, it looks like it still did retain water. I think that’s supporting my theory of poaching them. We’ll see if beer vs. water taste better. You wanna start putting them in buns? Yeah, I would love to. There we go. Oh god. [Inaudible 05:28:00] Use your hands. No. Why would I- Use your hands. You should be so drunk at this point that you feel nothing like a civil war soldier getting their leg amputated. I think just biting that beer Glizzy I might just be loaded after that. This is the water? Yeah. You got any predictions? You said you never seen anyone poach a dog at a barbecue, which I imagine most people haven’t. Nope, they kind of just throw it in the bun after they grill them so, I’m kinda excited. I think beer’s gonna win, but I don’t know. I hope beer wins I hope my theories are validated. What do you ha- I’m just gonna go straight mustard on mine. Okay, I’m ketchup. All right, let’s go plain first. Yes. Just get a little baseline. Baseline. Oh my God. I fingered your Glizzy, I’m sorry. Let us gently touch our tips. Boop. Mm. Nothing better a classic dog. A hot dog all in your mouth. What the hell you talking about, man? What you talking about? What did you say? I’m biting my hot dog, talking about my Glizzy. Okay. So, one’s been poached in water. Try and keep an eye out, keep a special eye out for Glizzy juice. Okay. Because I want a nice, juicy Glizzy. I didn’t get any juice. You didn’t get juice? Yeah, did you? Wait, try, try this one. Hey, I picked that- No, it’s mine. Ah, so hot. That one just has like a nice, better, like, grill marks on the outside. Like grill flavor. This one is kinda just like, didn’t retain that flavor as much. No, this is one’s plumper. Yeah. The water one’s plumper. Woohoohoo! What a fun day, baby. We know that poaching your dogs does make them plumper and, like, snappier. We used an Hebrew National, which don’t have a natural casing, it’s not like a Nathan’s that has that heavy snap. And so now let’s see if beer does anything. I’m gonna try this one plain, ’cause I wanna see if I can identify. Nah, nah, I can’t do that. I can’t do that. Yo, this straight smells like light beer. Oh, wait a minute. Wait a minute. Josh is right! Josh is right for once. What do you mean ‘for once’? I got great ideas. Okay. Beer and sausage is a very classic combination. If you’re under the age of 21, use O’Douls, but no, beer and sausage is a classic combination. So so is your mustard. Poaching your dogs does get them plumper. Yeah, for sure. It makes them juicier on the grill. And it just, it’s just like a better experience. Like, just having something taste like alcohol. The beer. I agree with that. It’s like vodka pasta, you don’t need the vodka in there, but you do it ’cause it’s fun. Right. The beer poaching, to me, does add an extra dimension. I get it’s like annoying if you have to put a pot on a grill, so like, that’s still a fine hot dog. No, you look like the cool dad at the barbecue. So you might as well just go through all that and waste all that beer. It’s not a waste if you drink the hot hot dog beer after. Ugh, you could have it, bro. Let’s say the dirty water dogs are best, I’d say false. Give me your dirty beer Glizzys all day. All right, we gotta let Nicole and Trevor know. Okay, how we doin’ that? We’re gonna make em’ my favorite cocktail. Okay. All right, Trevor, what do you think they left us under this here barbecue. You know, I’m thinking it’s gonna be beer, that or Josh left his bevvy lying around. Yeah, this is his favorite like outdoor beverage. This is horrifying. Yeah, he drinks this on the daily. You can see the hot dog particles in the beer. Ew, gross. One, two, three. Beer! – Beer! Delicious. I want to throw this. How about you just set it down gently. I’m gonna set it on the ground. Cool. Well Trevor, how do you feel about whole vs. split vs. scored hot dogs? You know, I actually don’t think I have a solid opinion. I haven’t grilled a lot of hot dogs, but I feel like in the past, it’s always been whole. Yeah, same. Like we never go through the effort of splitting it. It feels like a lot of effort for a hot dog, but I’m excited to see what happens. The only time I ever score my hotdog is when I do it on a, on like a frying pan. Yeah. Or if I’m gonna be making it like indoors, but outdoors who has time to score and butterfly a hot dog. I feel like you see a lot, don’t they do that at the Five Guys though? They split- At the five of the guys? At the Five Guys. I never get hot dogs at the Five Guys. Yo, the Five Guys hot dogs. But I feel like they split em’. And I trust the Five Guys. Because there’s five of them? They’re smart. I’m at my happiest when I got five guys in my room. Shut up. I’m just gonna split this right now. Okay. You want me to keep talking about how much I love Five Guys? Yeah I mean, if you’re passionate about Five Guys, talk about Five Guys. I think the idea here is that with whole, you’re gonna contain a lot of the juices, but I think the reason that people split and score is ’cause you have more opportunity to get some, like, nice crispy edges. Yeah, nice char. Nice surface area. I’m actually curious to see if it’s gonna make the hot dog eating experience more enjoyable. Okay. We got these two butterflied. You can go ahead and score away. Yeah, let me score these. Do you eat a lot of hot dogs? I mean, if I’m at like a barbecue, I eat a lot of hot dogs. Yeah. But I don’t like eat hot dogs at home. Yeah, I very rarely enjoy a hot dog unless I’m, like, in a social setting, you know, like, I do like huevos con weenie. I’m a big huevos con weenie kinda girl. In Farsi we call em’ sôsij. All right. Really, really good. Okay. I’m gonna throw these on ze grill. Yeah, that sounds right. I think that’s the next step in the process. We got wholers, we got splitters. And then we got scorers. Scorers. That was me in high school. I was a scorer. Yeah. You played sports? Yeah, so many of them. I scored the best. I got the most points in golf. You played golf in school? It’s a joke ’cause- Oh you, oh wait! I know! I know! I know! You’re supposed to have less, less points in golf, because that means you win. That’s the one. Nice job, Nicole. Sports reference! Sports reference! Awesome. She got a sports joke. Thank you everybody. It took a long time to get here, but I’m so glad you guys were here to experience it with me. Let these babies cook up. Yeah. See you in a couple minutes. Let’s go to Five Guys. Okay. All right. Look at these bad boys. Yeah. Immediately hate the look of the split ones. Really? I think they’re flying away like a beautiful butterfly. Like a beautiful- Like a beautiful little butterfly. Bug’s Life reference. Yeah, big Bug’s Life reference. 2022 Bug’s Life reference, doesn’t get better than that. You didn’t think you were gonna see it, but you saw it. See, that just doesn’t look right in the bun. Are you kidding me? I’m obsessed with the way this looks. No, it’s chalked. That one’s already lost in my head. Look at that. ♪ Butterfly in the sky ♪ Sorry LeVar Burton, I love your daughter. I say we start with whole. Dink. Mmm. Hot! Mm! Perfect. Familiar, delicious. Could eat that again and again. I ate the whole thing. Take smaller bites. Can you allow me to handle my wiener the way I want to handle it, Ben? My bun kind of- What happened? My bun had a moment. Aww. Go straight in the middle. What? Are you psycho! I had to. Kind of delicious. Don’t know if it’s worth the effort though. Yeah, I actually honestly do think I’m getting a little bit more flavor. A little bit more char, a little bit more grill flavor. Me too. Oh! Oh darn. All right. Taste like the whole. Yeah. Uh huh. Well, okay, so. What do you feel like? Do you feel like split makes enough of a difference, a good difference? Hmm. I think I need to eat it again because whole was delicious and very familiar tasting, which I like, but split! It’s kind of delicious. Yeah. Do you think the effort of splitting a hot dog is worth it in terms of deliciousness? That’s what I’m saying, I was very anti-split about three seconds ago, But? But I’m coming around. It’s just such a better hot dog eating experience. I know it’s not in its traditional tube, but who cares? I think it’s pretty definitive at this point. The myth was that you have to score your dog, and I think the myth’s been munched. I think, I think I’m Team Split. I think we’re both Team Split. Team Split all the way! We gotta let, what are their names again? Yeah, I know, I got it. Don’t worry about, hold on. Those two. Yeah, yeah, yeah. So check this out. Someone gave me this, how do you do it? Bro, that’s a weapon. Oh my God. Yeah, so now, what I’m gonna do is- All right. They’ll know what it means. You hit the boom. You hit the boom. That was incredible. – That was cool though. V, that’s a flying wiener. I know. Lemme see it. Wait, is it? Oh, but it’s split. Yeah. Split. Yeah, smell it. Yeah, smells like split. Taste like split. All right, perfect, so we like to do a fun little jokes. So right now we’re testing some bun myths right here. Hold on. Let me grab my wet towel. Yeah. Whoa! Sorry, dude. I got, oh, this feels nice. We’re testing out steaming buns. You might ask, how do you steam a bun? You know how to steam a bun? You just put it in there and put that over it, and the magic happens. That’s pretty much, dude. We’ve just got a wet rag right here. I’m gonna drop this in the little pan that I got on the grill. V, you wanna drop two buns in there? I would love to drop my buns in here. And then we’re gonna close it up in the wet towel and we’re gonna let it kind of cook and steam in there from the heat of the grill. And then we’re testing out indirect heat, ooh, that’s sizzling. Which we’re gonna put ’em on here and let it kind of just do its thing. Okay, hold this. Yeah I got you, I got you. Yeah, this is like if you have one of the racks on the grill where you’re, like, you’re kind of getting indirect heat on that, you know what I mean? We could make ’em flat? No, no, don’t make ’em, I wouldn’t make ’em flat. I don’t know. I don’t do this. I’m a very basic B, and I literally just put the wiener in there. You’re going raw? Yeah, you didn’t have to do that. You gotta just keep going. Sorry, I know, I know. I don’t know why, dude. I freaked out. Sometimes you say something that’s like too dirty. No, I just keep going, you gotta just let it- Do you wanna tell them about the the parts of your legs that you missed when you were shaving this morning? Yeah, it’s called my kneecap and all these spaces here that my boyfriend touches on sometimes. Tell me about my buns. I can’t tell you about your buns. But I can tell you about these buns! Those are my buns. These are your bones. Yeah. Your buns are crusty. Yeah, I know. Your kneecaps are hairy and your buns are crusty. Thank you! You wanna Glizzy those up? Indirect grilled ones, I don’t like grilling them with indirect heat, ’cause I think you just kinda lose a lot of moisture and you don’t get any char. Do you like when they’re soft, or do you like when they’re- Oh, but the steamed ones V, these are nice and wet. Here, that’s great. I love that. Here I’ma just do this. I’ma use my fingies, are you cool with that? Yeah. Wait, okay, you gotta grill the other, the other buns now. We’re gonna grill these on direct heat, just for a couple seconds. We’re gonna get ’em actually marked up. But I think this is gonna help retain the moisture better. I don’t know, dude. What are you thinking? I love grilled-marked anything, so- I feel that. I feel that. I’m always down for a nice piece of bread. I’m a burnt food guy. Do you want a shot of mustard just to keep the electrolytes in your system? Keep you going? Isn’t, Jordan said that, didn’t she? No, I’ll take a shot of- Anything else? Relish! Give me relish. You wanna, do a relish shoot? Yeah, yeah, I’m a gangsta. Oh God. That just reminds me of a nice grilled cheese. Ow, dude, this hurts. Where’d the tongs go? They’re behind you. I told you to use them and then you just didn’t want to anymore. Two chefs successfully heated up some hamburger buns. Yeah. God dang it, they’re hot dog buns. We’re so professional here. Let’s go steam bun first. This to me, this feels like a winning wiener. No, this just feels like, you know, the hot dog that was at the ballpark for a very long time Yeah, it’s wet. And they let it sit in some beer that they found. Wait, that’s kind of really good. It’s so spongy, it’s so cakey. It almost ends up like a dumpling around. Should we hold? Yeah. Do you think if I throw a hot dog hard enough I could hit the plane up there? Harrison Ford, you son of a biscuit. What are you doing? You’re about to waste a Glizz. I’ma take down Harrison Ford. Oh God. Wow, you suck. What do you think about steam bun? I don’t know. It’s kind of like spongy and soft and I kind of like the experience of it being wrapped up. Me too. Like a little taco. This is the best. Okay, indirect heat. It feels crusty. It is very crusty. There’s nothing wrong with being crusty though, let’s be clear. Want some mayonnaise? Yeah. Not a lot. It was V’s idea to bring mayonnaise to dress her hot dogs. I don’t love the crustiness of this, I feel like I’m gonna hate it. Nicole criticized me when she saw the mayo. The mayonnaise is not the problem. That’s the best part. I don’t think I like the indirect. Me neither. It’s hard and crusty. Mhm. It gets caught in my teeth. But now this, this is just, you get the benefit of the char, at least. And it looks pretty. It looks pretty. It smells good. Yeah. It smells like split. You know? I was like, wait, do I want mustard? No. And also, so bread has moisture, right? So when you toast it like that, you still get the outside of the steam. Mmm. I don’t know, I’m- I don’t know, I might be steam because I kind of don’t like that my bread taste a little bit burnt from being on the grill. To me, the bread of a hot dog should be like perfectly neutral, if a little bit sweet. This tastes like you’re eating breakfast toast. Like it tastes too much. Yeah. Like some burn breakfast toast, yeah. But would you actually wrap your buns in a wet towel and put it on the grill? Yes, I would. Me too, dude. I would do it. I’m poaching it in beer. I’m splitting them. Yeah. The split dogs are good. Imagine that like just all the beer, like, soaked up in a soggy bun. Steam it in beer! Steam it in beer! You’re learning a lot more about the Mythical Kitchen folks today, that we’re all just miscreants who just love drinking outdoors. We gotta tell our buddies, how are we gonna do that? Tell ’em the same way that my grandma tells me it’s my birthday. How’s that? With an e-card. She figured out the internet just enough to know how to send an e-card. Did you like it? What the hell was that? That was a little weird. Well, I just forwarded it for my grandma. Yeah. Yeah. Yeah, she sent it. She doesn’t really know how to use the internet too good. Yeah. I figured. Top those dogs, squirt ’em on there. We’re gonna test out the toppings. I got it. I’m gonna shplit these nice shteamy buns. When someone’s gonna try bottoming. We found out that worked with hamburgers. I’ll bottom. Nicole’s volunteering to bottom, god bless you, the world needs you. And then we’re gonna do my special tornado bottoming technique, which all I can describe that as is you’ll see. Josh is a tornado bottom. You’ll see what I do with all of this. This is actually what I do with all my hot dogs. So, I know what you’re saying, “Josh, it looks like these are toppings right now, but-” What the heck? What? That was the worst thing ever. Move that ketchup bottle. You move that ketchup bottle. Can I put my mayonnaise on this? Nobody wants mayonnaise. So, what I do with every hot dog, this is what I do. I take the hot dog, right now it’s toppings, but I take it and I rotate it, and that gets the hot dog fully covered in toppings. And that way, it’s everywhere. This is a tornado bottoming technique. Hold that. You’re so- This is just sloppy toppy. What? Harrison Ford’s in a jet now. God dang it. Harrison Ford, he’s back! Tornado bottoming. We’re gonna try my tornado bottoming first? ‘Cause, look, it’s now 360 degrees rotation, in the sauce lubricant. No, it’s not. I like it. All right. I don’t taste a difference. Y’alls having fun with your tornado bottoming. I’m gonna hold my comments. You all see him unimpressed. And that’s fine with me. I don’t do this for them. We know. Bottoming? This is weird. This feels so wrong. Yeah, it’s like an uneven sandwich. I’m gonna pass on that one. V did the most gorgeous dressing of these hot dogs. This looks like a commercial, look at that. Thank you. Give me the hot dog. Josh, be patient. Sorry, I haven’t eaten enough hot dogs. The Glizzy Gladiator. That’s you. That’s you. Ugh, I feel like I’m about to puke. Really? There’s a lot of mustard. This looks more normal. Yeah. You gotta go with the OG man. We’re officially calling it that just putting toppings on your hot dogs as people have been doing since hot dogs existed is maybe the thing to do? Yep! Pretty much! You know, sometimes there’s wisdom in history. There’s wisdom in crowds. Hey guys, could we not eat hot dogs for a while? Yeah. – Can we also not shoot outside anymore? I’m dead. I’m dead. We’ve made some poor decisions, all right, but we found out a lot about hot dog myths. We found out that poaching in water, though poaching does help, poaching it in beer before you grill it is the way to go. It soaked up a lot of that liquid, they got plumper, juicier, had some nice beer flavor, better than just thrown on the grill. We found out that splitting your hot dogs, getting more surface area char on it, it doesn’t lose a ton of the juice. And if it did lose juice, throw it back in the beer, dang it. We found out that indirect heat on the grill is by far the worst way to do your buns. We found out that steaming it is by far the best way. And then direct grilling it, you get some nice toast action, but I don’t know if that’s what you want in your life. We got steamed. Then finally toppings vs. bottoming vs. Josh’s patent-pending tornado bottoming technique, found out everyone hates me for that. Bottomings, ugh! Gross. And then yeah, turns out, just keep doing what you’re doing. Put, like, the ketchup and stuff on it. Yeah, you weren’t wrong. So, Trevor, what’d you guess? Hi, I guessed beer, scored, steamed, bottomings. I got two out of four. Nicole? Hey, I said water, whole, steamed and toppings. I got- Into the microphone. I got two out of four. This isn’t a real microphone. I got two outta four. Thank you. And V? Beer, whole, steam, toppings. Winners unite! Is it on? Yes. Oh, I got three outta four. This is the Rudy Gobert COVID microphone. Uh oh. What did you get, Josh? Josh, what’d you get? Beer, whole, steam, tornado. I drew a picture of a wiener, which is a person from Vienna, Austria. Get your minds out of the gutters, you are filth. We all get two outta four? Two outta four? Did I win? V wins! Josh, Nicole, and I all have to crap in a bucket. We’re all to crap in a bucket, it’s cool. We got a grease bucket, which is nice, so that’s gonna sort of lube up the cheeks a little bit. I’ll bring the wipeys. And, uh, yeah, oh we got our buckets in here, and, I mean, low and behold, I do have to go, so, Annalise, can I have the bucket please? Are you kidding me? This is my poop bucket. Get away from my poop bucket. There’s three! Thank you so much for- I got all three poop buckets. We need the other poop buckets. I don’t have wipes right now. Thank you so much for stopping by Myth Munchers. We got more Myth Munchers wherever you get your Myth Munchers. Hit us up at mythmunchers.com My poop bucket. I have to fight ’em for the poop bucket. We got new episodes every week. New episode of our podcast. Go back and check out the series where Nicole and I decide whether or not a hot dog is a sandwich. Spoiler alert! I’m not gonna tell you. Please listen to the podcast. We’d really like you to. Hit us up on Instagram and TikTok @MythicalKitchen, with pictures of your mythical dishes on #dreamsbecomefood. I’m gonna finish doing my business. If you jackles try and take my poop bucket. Let’s leave him to it. That’s all you, bye! Bye, Josh. Have fun. Actually, most of the time when I poop, I’m naked, but I have shoes on. You’re too hot to handle and so is your bakeware. Get a Mythical Kitchen oven mitt available now at mythical.com.