We’re making a dank Hawaiian roll French toast. Start by cracking some eggs. I don’t know why I said it like that. Wisk this up. Add in some coconut milk, little bit of vanilla. Wisk that up a little bit more and we’re just gonna do this. And then one of these. Now, we’re gonna coat this in some cinnamon toast crunch and throw it on the griddle. Yeah. Okay, it’s time to put our toppings on, powder sugar, “nana’s,” strawberries, whipped cream. It’s time to share it with a friend and add syrup. Josh! Extra syrup for me, please. Alright, we’re gonna pull it. Aw, that feels nice. Oh my God. Dude, what? Is this borderline cinnamon roll? This is so good. So amazing.