KFC’s 11 herbs and spices are a highly guarded secret, but we’ve cracked the code, I think. Paprika, garlic powder, onion salt, black pepper, crushed bay leaves, ground sage, marjoram, oregano, celery salt, allspice, and chili powder, is that 11? Give it a stir, now, let’s make some dankety-dank fried chicken, we’re puttin’ the Colonel outta business today! Dump the spices in your flour. Give it a nice stir. Take some buttermilk-brine chicken drumsticks, toss it in the flour, and make sure you get the flour all in the nooks and crannies. Fry at 325 for about 13 minutes. Wow! Hit it with some more magic dust on top, and share it with a friend. Nicole, chicken! Did somebody say best friends eating chicken together? Nobody said that. What are you talking about? Did you have a stroke? Mmm. Oh yeah! You taste the colonel? Oh my God, the colonel’s going out of business after this.