This is the world’s fanciest burger. It cost us $27,000 to make. Here’s how we did it. We’re gonna start by making a simple fancy sauce. We’re adding mayonnaise and ketchup. The ketchup’s not particularly expensive, but it is organic. We’re gonna thinly slice some onion. Now this isn’t organic, but it is from a Trader Joe’s, and a beautiful vine-ripened heirloom tomato. Now we’re gonna form our burger patty. This isn’t Wagyu, but it is Wagyu-adjacent ground beef. And now we’re gonna add an ultra rare 1924 Cartier Rolex collab valued at $27,000. My uncle smuggled it out of a POW camp inside his prison wallet. Add that to the center. Another layer on top. Season heavily with salt and smash it down. Oh, you can hear the rattle in the watch; that’s perfect. Gonna give that burger a flip and we’re gonna add a piece of sharp cheddar cheese that’s been aged for one month in my fridge. Scoop of fancy sauce, butter lettuce, Trader Joe’s onions, very fancy heirloom tomato, and our Wagyu-adjacent burger patty. Now crown it. Man, I can’t wait to taste this; looks incredible. Mm. Mm-mm-mm. It still tells time! I know it cost a lot but you guys gotta make this. This recipe is absolutely incredible.