Okay, we’ve all seen the Starbucks olive oil coffee, but I’m gonna show you how to make it a home even better with just a Keurig and some olive oil. All right, so first thing you’re gonna do, pretty simple. You’re just gonna take your K-cup, you’re gonna put it in. I got the Starbucks French roast, that’s my favorite one. We’re gonna pop that in, we’re gonna open up our water reservoir, and instead of putting water in we’re just gonna go straight in with olive oil. I’m gonna do about six ounces because I like a stronger cup of coffee, so I’m just gonna put this in, let that fill up. All right, so we got that filled up with olive oil. So I’m just gonna close this and then hit the capsule button and I’m gonna let it brew. And there you have it. That’s your Starbucks olive oil coffee at home. Oh no. Mm, that’s good stuff.