let’s make some habanero poppers start by trimming off the stem of the habanero remove the seeds we do a little light pickle poach add some vinegar to some boiling water drop in a little bit of salt put your peps in cover it up Let It Go for like 3 minutes soften cream cheese you’re going to add some cheddar cheese green onion nice little stir Piping Bag all that filling in there and squeeze I don’t like this show them all let the boil watch now we’re going to let them sit in the fridge take one of the spicy Bad Boys dip it in a little bit of egg batter and then get them into the panko oh now you’re going to deep fry them for like a couple minutes holy cow look at that it upoh it’s really tasty get the bacon get to scallion here’s your water cheers everybody [Music]