five characters from Shrek and how I would cook and eat them I would milk this sassy ecoin and then turn its milk into Pula a Serbian donkey cheese Delight I would sprinkle that a top of salad made with roasted beets fenr vinegret and pistachio brittle donkey a male you can milk a male I would gut them then cut their belly meat into chunks with skin still attached before slow roasting dehydrating then deep frying for Leon coali extra Toyo man for me dragons are just iguanas I would braze its sexy meat down in time Scotch bonnet and coconut milk to make a Caribbean iguana stew after kosher slaughtering he and his Brethren I would lay them in a large glass bowl in layer with Shanti and CR patier for a lovely gingerbread man trifle I would trap the chish beast in the clayr Muddy Waters of his swamp Homeland and then build a clay Dutch oven around him and slowly turn up the heat to steam the flesh from the inside out I would eat with pickled onions because ogres are like onions meant to be eaten