let’s make a damn good plate of chicken parm huh start by wrapping a chicken breast in plastic wrap beat the hell out of it with a hot sauce bottle season on both sides of salt gr some fresh pecaro into the breadcrumbs give it a little mix dry your chicken off with the paper towel then you’re just going to dredge it in flour into the simple egg wash and then you’re going to pop it into the breadcrumb mixture and make sure you really mashed the breadcrumbs into there palm heel strike a clove of garlic okay slice that razor thin get a good amount of olive oil heating in a pot and add your garlic to it and a tiny pinch of crushed red pepper can of tomatoes add a pinch of salt and a pinch of sugar drop our chicken in 330° oil s in with tongs and give it a nice FP pull it out and let it drain on a rack oh hey there gorgeous top it with a hefty smatter in a sauce blanket it with the MS throw that in the broiler for a couple minutes look at that get a little bit of sauce on the plate slide that chicken bad boy right down there fresh peine on there ah Diggity biscuit that’s a heck of a chicken par hey man’ I’m pretty D good