Can we turn five mystery ingredients into something delicious? Welcome back to Sliced, everyone’s favorite mystery ingredient cooking show that is not derivative of any other IP owned by the Scripps Discovery Network. We do have Scott Conant tied up in the back room. He is uncomfortable. We’ve asked our friends over at Sporked what five of their favorite things they’ve eaten recently were. Put them all in this here basket. Let’s see what we got. Trevor, do the honors. See how deep that basket is. Oh, hold on. It’s going deeper. How is he doing that? Oh my god. Oh my god. Oh my god. Hold on. Oh my god. Wow. It’s Funyuns. It’s steak. It’s definitely a failed collab with Outback, right? They couldn’t reach terms on a deal, so they just had to call it Steakhouse Onion with a very clear picture of a blooming onion from Outback. I’m excited. I want to know who didn’t come to the table. I’m a professional food taste tester and these are the top five foods we ate at work this week. Number five on our list are the Steakhouse Funyuns. They just taste like Chex Mix, they’re not better than Funyuns, but Chex Mix flavored Funyuns does taste good. Number four on our list are these Orange Scare Squad Frosted Animal Ghost Cookies. These are delicious. They’re lightly sweet. They have a little bit of an orange flavor and the sprinkles are nice and crunchy. Number three on our list is the Rao’s Creamy Tomato Soup. It’s better than so many other tomato soups. It’s actually creamy. It’s rich. It tastes like homemade, but homemade by a chef. This would be obviously incredible with a grilled cheese dunked into it. Number two on our list, and this is a spoiler of things to come in the next few weeks, is the H-E-B That Green Sauce. This is like creamy and tangy and spicy perfect for chips So you could put it on chicken like literally anything but vegetarians beware, there’s chicken base in it and number one on our list this week is the Buc-ee’s original barbecue sauce. Y’all told us it was good, but we didn’t know it could be this good. It’s sweet. It’s a little spicy, it’s peppery. It’s vinegary. It has everything you could want and more. What do you guys think about this? Wow, so many ingredients. You’re right. You don’t have to you know, be. You don’t have to go crazy. No, I i’m i’m a big Rao’s soup, jarred soup. The chicken gnocchi very nice. I haven’t had the creamy tomato, so I’m pretty pumped. I have eight jars of that in my pantry at home. Do you want them? Sure. Julia got them for me when I was sick, but I don’t think soup has any special properties when you’re sick. And I just don’t love canned soup. That’s okay. Well, this is actually in a jar. Yeah, well, jar, can. I’d say it’s the same. Lily, last time you was doing laptop work, but now we got Vee doing laptop work over there. If anyone ever wonders where the fifth one of us goes, they’re generally just like answering emails on the side. It’s a miniature laptop. Trevor and I, best cross generational team in the Mythical Kitchen, we’re teaming up. True. True, real. Nicole! Hey, Lily, I’ll be on your team. We’re gonna win. Yeah, I think we’re gonna win. Yeah, yeah, yeah. Men versus women, I think we know who’s gonna win. Women. Yeah. Yeah, no, they tend to believe in collaboration over competition. It’s not our fault. We were socialized in, I think we’re turning a corner. in that society, maybe. Why did it take Funyuns so much longer than every other chip to realize that onion just wasn’t enough of a flavor? Dude, because, okay, no stop, it is. Funyuns are a perfect chip on their own. I actually agree with that, though. I actually agree with that. I don’t know what the steakhouse onion flavor is, because this is just fried onion. Funyuns was also just fried onion. I, like, Worcestershire? What are they putting in here? I actually want to read the ingredients here. Yeah, onion powder, MSG. There’s there’s not much else in this, it’s just. Well, I mean taste it. There’s not much else in this. You tasting the riboflavin? Tell you what, I’m pumped about that green sauce, you know, because that’s that stuff I’m, I’m waking up every day and grinding for. What is that? You know what I mean? I think I know what you mean. I’m chasing that green sauce every day. What is that? It’s, dude, we’ll read the ingredients on that too, Mr. Ingredient Boy. Jalapeños, water, poblano, green tomato, green tomatoes. In which do we? That’s good. I’m gonna dip Funyun in there. Okay. I think we should just make this, this is the dish. That’s the dish. Wait a sec. Dude, that’s incredible. Give that a little slurp. What’d you dip? Oh, wait, give me the other side. So I don’t get my fingies dirty. I want to spoon. Dude, that’s awesome! That’s awesome. That’s really delicious. Alright, wow. I think it’s pretty clear what we gotta make here, though. You think it is? I think it’s clear. I was thinking the same thing. You know what I’m thinking? On three? Yeah. – Spaghetti and meatball. – Ham and cheese sandwich. Wait, that sounds so much better than spaghetti right now. I’d love a ham and cheese sandwich. Well, because we have so much ingredients for ham and cheese sandwich. Yeah, but hear me out. What if we made what I wanted to make, but then I can just make you a ham and cheese sandwich like when we take a little coffee break. That’s a deal. That’s a deal right there. What the hell happened here? I don’t know. It looks a little crazy. Why did they, did you guys open all this stuff? Yeah, we drank off it too. You guys are gross. Well, Funyuns, we don’t need spoons for this. Steakhouse Funyun. On the back, it says something really interesting. Steakhouse Onion. Lovers, we got you. What the heck does that mean, Kobe Bryant? I have no idea. These smell like regular Funyuns. This soup. Are you? Are you happy to be my partner? I’m proud to be your partner. Okay. – All right. – That’s okay. I think I think we can use this I think you can use this as a as a marinade of sorts I don’t want to use it as a sauce because I think that’s a cop out. Yeah. You can use it, as like, a marinade I think it’ll give us what we need. Now, this is interesting. What is this? Jalapeño, water, poblano pepper, green tomatoes, light sour cream. Rendered chicken fat. Everything is pretty acidic so far. Yeah, we’ve been dealing with a lot of acid. Also, the chunks in this are really. It’s spicy! Delicious. – Yeah, it’s a delicious. – That’s a good heat! Chunky treat. Cookie. That’s not sour. That’s sweet. That’s correct, Lily. Cookies are sweet. Okay, let’s make a sandwich. Here. Let’s see what this is all about. Beautiful. Good old Buc-ee’s barbecue. I’ve never been to a Buc-ee’s Here, I made you a sandwich. Thank you. You’re welcome. Let’s see what this sauce is all about. That’s barbecue sauce. Yeah, I can definitely like, like they said, I can taste the liquid smoke for sure. It is a little bit spicy, very tangy. We’re dealing with a lot of tang here. And I think what would help with that is a lot of fresh veggies, like maybe like a cabbage salad. Maybe deep frying some pork, maybe like a tonkotsu situation. Yeah, some cabbage, tonkotsu, leaning into that really, really sexy fried piece of meat with some nice fresh salad just to offset all the tang. I like some sexy meat. Let’s do it. Hey, there now Trevor. Hey there now Josh. What are you doing on October 25th? Oh, I think you know I’m gonna be doing it. I think we both know what we’re gonna be doing. I think we know what they’re gonna be, they’re gonna be watching Good Mythical Evening, you can go to goodmythicalevening.com Get your ticket. It’s gonna be scary. It’s gonna be sexy and it’s gonna be stupid, because we’re all there, and I’m gonna be a shirtless zombie, and, yeah, no, chaos is gonna ensue. You’ve probably seen it before. Go get your tickets, goodmytholevening.com Yeah, it’s gonna be great. I say we’re gonna be rolling the dice on some fun, you know. I was just trying to figure out how to get a masturbation joke in there. Oh, that’s what it was. You didn’t bite your bottom lip when you rolled the dice. Sorry. I was very confused. I was trying to be more subtle, but then I just really over explained it. It’s not a night for subtlety. It’s not a, but you know what, today’s a night for is spaghetti and meatballs, because I decided that no matter what was in that basket, we’re gonna make spaghetti and meatballs out of it, because that was the original pitch for Sliced. It was actually, it was called Balls, and it was just only where we make meatballs out of whatever’s in a mystery basket. – Yeah. – So now we get to do it. But before, I’m gonna make some pasta here. We got the Scare Squad cookies. They call Trevor and I the Scare Squad and when we go out because we scare all the disrespectful men in bars who don’t, understand boundaries. Yeah, exactly what I was going to say as well if you, if you teed me up for a joke there. What, what, I can teed, they, oh yeah, I’ll just tee you up for just an alternate. They call, you know, they call Trevor and I the Scare Squad. Because we scare all the hoes away. Yeah, that was going to be my joke, but I tried to sort of flip it. Be like, we’re, you know, let’s not use the H word here. My fault. All right, well, I’m going to blend these up. We’re going to make a, a pasta dough because we got like a lot of sweet ingredients with the barbecue sauce. And then we got, barbecue sauce. It might be, you pointed over here and said barbecue sauce. Yeah, we can do it in both. I don’t know what to tell you, man. Can I have a butter knife? Yeah, I got you, man. Well, I need a knife, but I don’t wanna, I’m just gonna cut it on the counter here. And so I don’t wanna like, you know, ruin a good knife. Yeah, that’s a good idea. Because I’m respectful. To the hoes. So what we’re gonna do today, we’re gonna make a pork, is it tonkotsu? Tonkotsu not, oh sorry, yes Lily? I wanna play Dora the Explorer really quickly. Sure, am I Boots? Yeah. Okay. You’re like with me. – Or I’m. – Talking to the people. I can be the backpack. We’re looking into the camera. Is it A, ton-KAH-tsu, B, ton-KOH-tsu, or C, penis? Dora, what’s going on? Are you okay? That’s right. It’s C, penis. Did it? Okay, so everyone else heard Dora say penis too, right? It’s not just me, not just backpack over here. I’m gonna put the cookies in here. It’s gonna add some sweetness to our tonkotsu. I’m burning the cookies. Okay, I’m gonna add the soy sauce. That’s a nice sound. I like that. And hopefully it just disintegrates in there. I don’t think I’ve ever seen that kind of color in nature before. Yeah, it’s a weird little mixture. What are you doing, Nicole? Oh, let me tell you. So, I’m banging, I’m banging my chop. I’m trying to get it nice and even. About the size of, like, my pinky’s thickness. The width, not the length. But the width of my pinky and we’re just banging it and then we’re gonna marinate it in this Rao’s creamy tomato soup because it has cream and milk which have lactic acid. Which is gonna help break down our meat a little bit make it more tender. It also had, there’s a lot of acid in these tomatoes when we tasted this we were like this is a very very acidic product. So I think using it in a marinade is a good idea with a little bit of salt, pepper, sugar. Just get it nice and sexy. Again, that color looks so unnatural. I don’t like it. Maybe sesame oil will fix it. Yeah, sesame oil does heal, does, cover a lot of hurt. I feel like this is going to taste like just Buc-ee’s the barbecue sauce. You think so? I want to taste, I just want to see where we’re at. Go for it. I trust you. Weird. If anybody sees me start to reach for my eye, yell at me. Yeah. I have now completely covered all of my fingers. Okay, now it’s working. Yeah. So we’re going to blitz this up into a flour. I want to use the flour to actually like absorb some of the, sweetness from that frosting there. We’re going to make a little fresh pasta dough. Don’t touch your eyes! I’m sorry, dude, I freaked you out. No, no, no, that’s like, the, the, like, warning. It’s like a tornado siren, like, practice alarm. Yeah, yeah, yeah. I was ready, I was prepared. Or like a Silver Alert, when there’s a lost old person. Is that what they call that one? Yeah, that happened to me in the gym the other day. Everyone’s phone was going off, and we were like. I love it cause you don’t always get them at the same time. So like, mine goes off, and then I’m like, beep, and then like, you know, 40 seconds later, then Raven’s goes off. And I’m like, man, now we had to pause our show twice. I always, I do a bit that Julia hates at home whenever there’s an Amber Alert on our phone and I just go, Julia, get in the car! We gotta find her! Most kidnappings, just done by a parent. Wicked. Like, technically I was kidnapped. Okay, it’s not going to work. Could you, could you get some salt in here for me? Yeah, I’m so sorry, my hands are covered in raw egg right now. Oh, my hands are covered in pepper. Covered in raw egg right now. Anyone out there, anyone from? Jake, you’re not doing anything. A volunteer from the crowd, want to come in and get some salt in here? Surely, the camera. You’re touching the camera, but are you, like, holding it? I feel like you could sacrifice that for salt. Just put it on me and I’ll stare right into it. Jake, it’s not going to be salted well, like, unless The camera can stay safe. Trevor won’t move. You want me to salt it? Yeah, yeah. Thank you. Jesus. That doesn’t matter. It’s better than us. The camera’s clean. The camera’s clean. Where do you want me to salt? Saltwell’s there. And here. Appreciate you. We can, we can like, if you don’t want to be on camera, we can like block out your face like parents do with newborns. As if people are like, oh, they’re going to see that baby’s, all baby faces look the same. You’re fine. And they’re like, oh, my, my six month old is going to be so happy that I kept her. We can do both. Good, and then here. Which one? In this? Oh, yeah, that’d be nice. Yeah, thank you. Sorry, I should have specified. A little bit more, like double that. We got some sweet in there. Another one in mine too. Anyone else? A little cooking lesson for you. So, salt, actually, it’s going to act as an abrasive. Okay. It’s going to help, almost like sandpaper. It’s going to kind of grind. Yeah. – Yeah. – Yeah. Thank you, I appreciate that. Yeah, anything else? I could use a Diet Coke. I’m kidding, I’m kidding. Hey, should we use one of the cam ops to help us do some stuff? Yeah, like, we, it would only make it even. Yeah, yeah, yeah, yeah. Taylor! Taylor! Taylor! Taylor! Can I borrow you, Taylor? Taylor. Taylor, my hands are covered in, I don’t know, whatever. Can you help me? Okay. Can you beat that ever living crap out of this, on this table? Like, just do me, just give me some, like. Well, don’t you need, like? Can you give me some, like, slams? And some, like, maybe some, like, one of these? Like, directly on this? No, I think you’d be so much better at it. How is the camera moving? Is the camera moving? He’s not even over there. Does that camera have its own soul? Is the camera sentient? Did you see that the camera moved on its own? Jake? This is like Paranormal freaking Activity, man! I always knew this stage was haunted. Some body slams, please? Some direct body slams. Body slams. Hey, hey, hey, hey! Can you try a little harder? Yeah. Jeez. Well, what are we doing, Lily? I’m mandolineing a cabbage. Sounds like fun. Wow, how did you get it so fluffy? I, it’s my mandoline. Wow, in my entire life, I’ve never seen cabbage so snowy and gorgeous. I have miso. Nice, what are you going to do with it? Put it in the spool right here. I’m going to make a little dressing. We have some rice wine vinegar. I’ll just add a little bit. And then just give this a whisk. That’s beautiful. As you can see, we got a lot of saucy goodness on here. I’m going to keep some, but I’m also going to remove a little bit just because I don’t want it to slough off. Our, our dry, wet, dry, wet situation to slough off. So we did remove some. We’re going to dip it into some seasoned flour. We’re gonna then dip it into some egg. And then some beautifully Taylor made. Taylor made. Crashed up Funyuns. If we lose, it’s your fault. 100%. Josh, you have something in your pocket for me. Yeah, I got you a Funyun bashing bag. Thank you, so much. I’m gonna bash these Funyuns up. Bash those Funyuns up. I’m gonna get some olive oil working in a pan. I’m working on my sauce right now. And I’m making meatballs. Josh, you mentioned something that I definitely heard you say. Sure, I do that a lot. About being kidnapped. Like, technically I was kidnapped. Kidnapped. Kidnapped. Would you like to, would you like to tell that story? No, but yeah, you know, it’s always kidnapping. A lot of times, disputes between divorced parents and like, you know, your mom forgets to pick you up, and your dad comes and picks you up, but he doesn’t have visitation rights that day, so then your mom calls the cops, and they’re like, you know, the kid was kidnapped. And then I was just like, I just need a ride home. And then, so technically I was kidnapped. You know, there was like a, a warrant out. Oh, there was a warrant out? Yeah, man. That’s what happens. Life is messy. Everybody had a different childhood. What was, you want to share a childhood trauma? How, what is the definition of childhood? I’d say up through 15. Once you’re 16, it’s like, alright, deal with it. Oh, man. Okay, so that’s when most of it started. Well, okay, in the meantime, while Trevor’s thinking about that. What I’m doing is I’m kind of melting and sweating anchovies down with garlic. Great little technique, you take anchovies and you just sort of mash them up. You could get anchovy paste, but I like feeling the whole desiccated body of that fish, really dissolve into my oil. And then, check this out, I was looking for crushed red pepper flakes, but there was a little pig insignia on it, and I was confused by that, so I didn’t grab it. So now I’m using togarashi instead. Yes, actually, the pig insignia was explained to me. Yeah, what does it mean? Well, I think it’s like a fun little game that everyone plays, where anytime you grab the spice, you have to go. And it’s just like something to, you know, liven up the kitchen a little bit, you know? That’s fun. I’m adding some orange zest for color, but I’m also gonna cut open this orange. Nice. And, oh, this is a nice orange. I hate oranges that are like that. That aren’t perfect in the middle. They give me anxiety. Oh, okay, yes. Is this trypophobia? I think so. Is that a form of trypophobia that I have? Okay, I got my, my pork chop totally coated in this Funyun mix. I’m just gonna really pack it in here cause I do want it to stick. I don’t want any sloughing here. And then I’m gonna chuck this in the deep fryer, man. You’re gonna put your, no way. Yeah, yeah, I’m gonna. You didn’t know I was doing that? You just found out? I just found out that you’re gonna put it in the deep fryer. Well, your cabbage looks gorgeously dressed. We’re gonna get this fried and cut up. We’re gonna put that on there. It’s gonna be a really ruckus good time with the two girls at Mythical Kitchen. Two girls, one Mythical Kitchen. Okay, what? Do you think I should just toss that pasta directly in the water and then toss it into the sauce? I think that’s how you make pasta. Well, yeah, but no, I was like, should we do a separate? Okay, okay, Mr. Funny Guy over here. He’s too funny. Too funny for his own good. The pasta water’s almost boiling, so I’m gonna get this in here. Trevor, this is working deceptively well for that being cookie pasta. There’s cookies in this. Hey who put cookies in my pasta? Who put pasta in my cookies? Hire Trevor and I to advertise your next cookie and pasta related product. Going in! A little bit of pasta water to thin it out. Heck yeah. Trevor drop the next pasta water in there because we got too much sauce. By the way, fun cooking tip for those at home, fresh pasta is cooked so much faster than dry pasta. I’m adding a little bit of cream because I cooked all the cream out of the soup somehow. It was a creamy tomato soup and I thought that it would make it nice. And then it didn’t. It lost all the cream. We were cooking meatballs at some point, right? Oh yeah. I grated a fair amount of my skin right into the pasta. Tell you what, these sons of biscuits are oily. Yeah, well that’s because we used Funyuns instead of breadcrumbs. So that makes sense. You want to take a look at them, they look pretty scrumdiddlyumptious to me. Get this pasta going in here. You know, here’s the thing, it’s tough to get all of, we don’t have any sauce left to cover the meatballs. No. I said, do you want to look at these? They look pretty scrumdiddlyumptious to me. Yeah. Hey, those look pretty scrumdiddlyumptious to me too. We got similar scrumdiddlyumptious goggles on right now. And I think that’s what’s important. What’s that, Nicole? I didn’t have breakfast, so I’m just eating an egg. Nicole’s always hard boiling eggs in the Mythical Kitchen. I stay hard boiling eggs. And then she boils them to the point where the water just evaporates. Yeah, because I have stuff to do, so I just, I literally leave it on full blast. I leave my egg on full blast. It’s normally two eggs, and I just let it go and and I let it go for about maybe like 15 25 minutes I don’t care like I literally let it get. This one, this one though. Look this one. Honestly, I might have undercooked it. It doesn’t look. I’m still gonna eat it though. Okay ready? Wow I don’t like that I don’t like that. That was pretty freaking gross. Pretty freaking gross. Nicole. All right, that was really good. I’m gonna save those really undercooked whites for later. Okay, so as you can see, this is our really stunning pork. It’s nice, it’s crispy, it’s fully cooked, and I’m gonna attempt to cut it in such a classy way. I might mangle it, though. No, keep it nice. – Okay, okay, I’m just gonna. – You got it, though. Okay, I’m gonna go like this. Yep. Even pieces. Even pieces. Yep. Some of the crust came off. – That’s. – But that’s okay. Yeah, that’s fine. That’s juicy. Honestly, could have gone way worse. I’m gonna put it on the plate. Okay, you know what, you, you do that. You do that first and I’ll, and I’ll follow. I’ll follow? Okay. How do you want me to respond? You know, you know how whenever we’re like cooking for Last Meals, we’re like in kitchen mode and then people say, I’ll follow with. – No? – Service. It makes me feel like I’m a real cooking girl. But you have to like, switch spots, you know? Oh, okay, so what do you want me to do? You have to, okay, follow me with that. Okay, go. Oh, this, oh man, I hope nobody notices and roasts me on the internet for this. What, the egg part? Or, like, which part? Everything. Oh my god! I really screwed the pooch, I’m sorry you guys. But you know what’s important is that it tastes good. And what’s more important is that we had fun. Lily, this is the best we could do. Yeah. And you know what’s, you know what the point of all this is? – What? – We did it together. Yes. We did it together. I’m sorry I ate that egg in such a gross way. Yeah, I can’t get that out of my head. I’m so sorry that I was such a beast sometimes. – Just a ravenous beast. – There’s no more garlic. Sorry. I’m not gonna ever cook eggs or garlic ever again in the kitchen, okay? That’s not true. Tomorrow’s a new day. That’s right. Check this out, I got some more, some more sauce. Here we go, hot behind! Hot behind! Thank you so much, I appreciate that. Just get some tomatoes in the bowls. Sauce really thickened up. You know, just kind of smush the tomatoes in the bowl. Center. And then, what do you think for the pesto? Just kind of like dollop, just like kind of drop it and dollop it? I think so. Oh, yeah, artistic. I like the artistic. Yeah, just like get a couple on there. Oh my goodness. Just kind of like, because then you can sort of like mix and match, you know. Have you tasted the pesto? Yeah, it’s really nice actually. Oh, it’s so awesome. What’s this cream for? Cream. I did something with it. I’m just gonna, you know, get some parmesan cheese right on top. I think Annaliese is subliminally messaging me to wrap up. What do you mean? I don’t know, I just feel it, I feel it. A little olive oil around the edge. That’s perfect. Dude, can we get a plate wipe? I think we’re, I think we’re done. Can we get a plate wipe? Ah, basil, basil, get a basil, get a basil. Well, get a plate wipe, dude. Get a basil. I’m getting a plate wipe, you get a basil. I’m getting a plate wipe, you get a basil, that’s the rules. Plate wipe. Best I got. What do you mean best you got? What do you mean best you got? We got no basil? Best I got. Best you got. Best you can? Best you got? Best you got? Best you get another job, Trevor. Gwynedd’s here from sporked.com, you’re here to judge the food, you swear to tell the truth, and nothing but the truth, so help you God. I suppose so. That’s good enough for me, I guess. Before you, we have two dishes. One made by the lovely Trevor and myself, and one made by The lovely Nicole and Lily. I’d say Trevor’s lovelier. But. I’ll be the judge of that. Yeah. Whichever one your fork goes into first, we’ll start explaining. I’m gonna try this one first. I think that the pasta looks really nice. Did you make it yourselves? Not only did we make it ourselves, Trevor was responsible for rolling it out and making it, but I did all the other stuff, but we added Scare Squad cookies to it. Can you tell me in what manner you did so? Blended it. We blended the Scare Squad cookies with the flour, made homemade pasta, from scratch, did a little bit of capellini, and then we put that in a reduced Rao’s tomato soup with togarashi, anchovy, and garlic, a little bit of cream for that sauce, and then we mixed the barbecue sauce and Funyuns in with the meatballs, and then we made a pesto with H-E-B’s sauce. That green, that green, That Green Sauce? That Green Sauce. Or this green sauce? That, I believe that. Not this green sauce. That’s weird. She’s oohing a lot. Oh, we got a good, that was a good sound. We were so focused on the green sauce that we forgot what was happening, which happens to me all the time. Wait, can you make the sound again? Can you do it more real this time? Wait. Find it, just find it. That’s good. – Okay. – That was really good. I really like this. I like the pesto a lot too. Look at what a beautiful color it is. – Yeah. – I love it. This looks so good, too. I hope it’s the winner. For you today. We have a Funyun pork tonkotsu with a Scare Squad kotsu sauce and a That Green Sauce dressed cabbage, please enjoy. It looks so good. Sorry, i’m trying to cut it and not have the stuff everywhere. I just want to let you know you make the best grocery recommendations. And your shirts are always so chic. Yeah and your shoes are, I know you can’t see her shoes but they’re really cool. They’re chic. Flattery works every time. I go on sporked.com almost every day. I use it a lot too. I use it to find out like what’s the best marshmallow. Listen, I think that, a cool thing about this is that it really tastes like onions. Did you try it? – Yeah. – Are you proud of it? Okay. Yeah, yeah, yeah. And we, actually marinated the pork in the tomato sauce as well. Is that the only place that tomato sauce is featured in your dish? Why do you say only like it’s like, in a, like, like an accusation? You just made soup into. You just condensed. You just condensed, you condensed soup. Wow, Campbell’s. Yeah. Real impressive. I started a war, I realize I cannot win. Listen, what is in that again? The cookies. The cookies. It’s so good. Yeah. There’s, the barbecue sauce as well. We really wanted to let the cookies shine, and it acted as like a nice thickener for the sauce. I love it. You sound really enthusiastic about it, Lily. I am, okay? You don’t have to like your job. You know, you just gotta go through it. You know, we’re all, housing’s expensive. This is gonna be really hard. Housing is expensive. Let’s talk about that. Let’s talk about that. Let’s talk about that. Okay, we don’t have houses, but we have two good meals. Great segue. Incredible. Multi-talented. Multi-hyphenate. Gwynedd Stuart. Gwynedd, do you think you have enough information to determine a winner right now? Yes. And on a 3, 2, 1, you will put your hand over the winning dish in 3, 2, 1! That’s, dang it! – We won! – No way. You know, we deserve it. Lily, I’m so proud of you. You did such a good job! I think that that’s the. Are we familiar with the applause-o-meter? Because if this was an, I feel like we won that. You were silent eating that. I really love this. So much! Boom! The breading tastes so good and fun and unique to me. And it’s so clever and creative. And that sauce is delicious. I love it. And you know why? Why? Because it’s Sporked recommended. That’s why. You already won. You can give it up. I personally am happy with this outcome because I love to see the women in my life succeed. What a good guy. Lean in and lean out. We’re gonna lean out right now. Yum. Thank you so much for stopping by the Mythical Kitchen. We got new cooking videos every week. We got our podcast every Sunday and Josh do you plan on coming back in? Are you just gonna hang out? Can I have some of your pork? No. No. I honestly when I saw it, I was like, oh we lost. I said no. I literally saw your dish. I was like I knew we’re done. We’re cooked. We’ll see you next time. Good Mythical Evening is coming up on October 25th. Get your tickets now at goodmythicalevening.com