five Pokémon and how I would cook and eat them as a professional chef low Poney I would break down this rabbit with a BBL into its component parts and rub with the paste of guo chili onion and garlic wrap in mag leaves and steam underground for a version of mishes Deo Lun what is modeled after the Portuguese alante breed of pig I would remove L chun’s Supple belly meat boil it in a broth of garlic and onion dry it off score the skin roast until crispy for Le chunk koali extra Monas for me Octillery first I would boil this defenseless creature hole then remove its beak and tentacles before massaging rice wine and kochu Jang into its flesh and sautéing with kugu scallion and ginger for Octillery nak buum omite raw suck it right out the shell just wrap my lips around it and finally chansy I would scramble that little pouch egg before butchering Chan’s thighs into small bits saing with soy and mirin for oyakodon or literally translated from Japanese mother and child Bowl happy Mother’s Day that’s how I would cook and eat five Pokémon why don’t you