good mythical VidCon okay as you guys may have seen on our show good mythical morning we like to occasionally try to eat weird things yes and we have found some weird things here in Amsterdam weird to us at least so wait so we’re gonna we’re gonna eat a few of these foods local to the area and just give our take on them and we have intentionally avoided these foods this week while we’ve been here so that we could taste all them for the first time in front of you shall we get started okay what’s first here here’s what what appears to be french fries look that seems like a good start right but there’s well they’re they’re a little soggy but I think that’s our own these are these are fresh these are fresh from about 1:00 p.m. today I the correct way to pronounce these link is but tacho or log does that mean that was so bad it was funny or it was so great it was be pretty good so I’ve slathered here I mean one for you oh thank you link you’re welcome so glad one with some onions in what I thought was Mayo but this is not this is no it’s mayo and peanut butter oh oh I love peanut butter it’s a peanut sauce it’s not okay it’s not people you know what peanut butter is right it’s kind of like a peanut sauce and don’t take issue with everything I’ll come down there take it and sink my mama always taught me to smile no I’m I’m thinking this is good man okay all right not that not that like what we say matters you guys have figured out a good thing around here yeah Rick in that um it’s cold yeah that’s good right all right let’s move on to the next one here we’re off to a great start okay we also learned the fork is in the blender oh thanks oh that’s good leave it in there we did that on purpose okay apparently there’s no need to put skin on your sausage here in Amsterdam that’s not a euphemism for anything oh my goodness this is called frickin Dell you’re telling them like they don’t know well not every I mean how many of you are from this country and how many of you are from other countries hey that’s a 65 45 well that’s 110 that’s a 65 35 split how many of you ever seen this before don’t answer that dink it didn’t sink it it’s like I’m like a mystery meat you know I noticed this week I haven’t seen a lot of squirrels around town really yeah okay moving right along bitterballen now we’ve got a this is the extra hot mustard sauce that I’ve been told it’s very mild so link you should give quite a bit of it now it’s told these are like gravy balls man just they’re not they are they’re not they are I don’t know what I’m getting conflicting give it a hard dip there dink it sink it oh my goodness that was crazy oh my goodness I’m really awake now no more jet lag I was like a jet lag fewer okay now I know that you saw some people eat this on stage earlier but they weren’t us the drop this is this is double salted is that double zut double spinnin how many of you you could actually authentically enjoy this I don’t like licorice I’m probably not gonna like this dink it oh oh I think I chipped a tooth just take one okay hmm after that mustard I kind of like this tastes like a gummy bear I understand this I understand you people [Applause] yeah I didn’t push it first that’s why I’d splashed it back on me it says push you could just take the time why are we puking into the trash cans that require pushing no yeah okay and to finish this off Holland’s newer it looks like a specimen like it’s sealed for a reason right you guys love this a lot of thumbs down on this way we’re getting an okay and we got to peel this back oh my goodness I think they said you have to eat the tail you have to eat the tail yeah now according to wikiHow it’s so slick we have to eat it like this oh my gosh dink it you didn’t get any onions on yours what I dipped in the onions so you got a dunk it then you got a dink it oh I told you it was slick man that was a bone it’s just supposed to taste like this what kind of horrible things have you been through that you would turn into this okay now we’ll be optioning this off later for charity here’s the thing goodness you may be like us and you’re just taking a quick trip through Amsterdam you don’t have time to just go to every one of these places and get all these foods and eat them individually that’s not a problem because as you might have already seen and picked up on the pattern we’ve been putting all these into a blender but we got to add some choco mill which I’ve seen everywhere they said shake it like that’s gonna make a difference it’s going in here yeah it’ll be pretty thoroughly shaken shake it shake it shake it all right okay no sweat oh yeah I probably should have been handling that it erupted I think we need two hands for that whoops sorry cameraman you’re definitely at risk that’s plenty okay I don’t want to mask the onion this is why we have butterfish sensations while we have a microphone that we don’t hold isn’t a table okay it’s difficult to do that with one hand this is like a one-handed challenge okay hit the button can you hear that I think it’s occasionally hitting fishbone a little bit more the chocolate is really gonna help us out here and here we go anybody else just passing through Amsterdam you ma’am right here on the front row come on up I [Applause] accidentally hit a button okay what’s your name I’m Stephanie Stephanie from Austria have you sampled any of these foods so far luckily not well your Luck’s about to run out okay this thing has a spout on the front Rhett we don’t how does it really nice relax man Scott there’s a spout check it out Oh No still sludgy I think is getting fish clogged hmm why don’t we less abandoned that do plan a well my breath is gonna be great later okay why’d you put that back on okay now we can get a little more sludgy maybe okay move that I missed a little oops named Stephanie don’t drink it yet I know you want to there we go but you’re gonna have to hold yourself back oh okay okay you know what Amsterdam in a cup now are we going at the same time or why don’t you wait and see how it is for us so you just hang back dink it sink it I love it here the mustard really comes through it was so good mustard in chocolate fish onions Stephanie you should try it oh yeah whoo yeah and again it’s better the second time it’s chocolate milk coming through and a little bit of salt and fish all right well you can take that back to your seat whoo give her a hand everybody Judah Stephanie we would like to apologize for the mess we made and you guys have been very kind to us and this is this is what we did I’m sorry but we love you all thank you for being your mythical best Thank You bit card [Music]