Check outs at 11. I’m, I’ve got time here. I was like- That’s absurd. I was really shocked. I was really shocked. Welcome to “Trevor Talks Too Much,” the show where I put my gift of gab to the test and no topic is off limits. I’m your host, Trevor Evarts, master baker, mythical soft boy, GeoGuesser extraordinaire. Okay. I’m freaking goded at GeoGuesser. And today I spoke with Keith Habersberger of the Try Guys. I don’t know why I said it like that. It was actually a really freaking awesome time. No, I spoke with Keith. Canonically, I believe the tallest member of the group, which is big. And he also does “Lewberger,” which is his comedy music group. He’s got all sorts of stuff going on. He’s a great guy. And we talked about all sorts of stuff. We talked about Chili’s, we talked about Applebee’s, and we talked about the Golden Corral, baby. That’s it. That’s all we talked- No, there was other things. No, I’m kidding. There’s a ton of other things. I mean, we talked about our favorite restaurants. We talked about our secret little spots that we like to keep to ourselves. We didn’t say the names of them obviously. Yeah. And we talked about some chicken trivia and we played a little GeoGuesser. I’m saying it in the intro, so Jamie has to leave it in. Let’s freaking go. Jamie, I got a question for you. Yeah. You heard “Cbat?” No. You haven’t heard “Cbat?” Is it a, is it a music. It’s a song. It’s a song. Of a- It’s a song. Okay. -music variety? Are you familiar with the song that’s been going around recently? You probably have heard it. I was just curious what you thought of it. It’s the song that the weird guy on Reddit like, bangs to. Yes. Okay. That’s the only reason I know it is because of that thread. Oh my god. That’s the only reason anybody knows that song unless you watched “Workaholics” and remembered it. ‘Cause I guess it was in “Workaholics.” So I guess that’s my question. Do you think it’s a, do you think that song bangs? This is my thing. If someone is going to listen to that song because they need to keep a good rhythm during hanky panky, please have it in AirPods. I would really not want to hear that. And I can, look, look, this is gonna be too much information, but I can get frisky to anything. Okay? But that is- Yeah? -kind of where I draw the line. That’s where you draw the line at “Cbat?” There was some other crazy stuff on that guy’s playlist. There was. There was stuff crazier than “Cbat.” I wonder like how long- this poor girl. Yeah. That she was just like, and how much of a saint is she- Yeah. -that she just let him play that song? I know. She really must have like loved him. ‘Cause like that takes a lot. If I, if there was a partner that started playing that I would be very upfront and be like, “That is not a good song to ba-” Like, “Do you not listen to music?” Have you ever heard of the Weekend or like any, like other like R&B artist? Literally. Motown. Dude, Marvin Gay. Marvin Gay. Like any, anyone. Anything. I don’t know. I’m sorry. I’ll… I just wanted to know your thoughts. Yeah. I, that whole playlist is hilarious to me. There is some crazy stuff on there. Do you have a sexy time playlist? I’m- Yeah. But not one that I use. I don’t have like a Bluetooth speaker in my room. Like I usually leave my Bluetooth speaker in my bathroom ’cause I’ll listen to music while I take a shower and so I don’t keep it in my room. And then like by the time I would be like wanting to put music on it seems like a hassle. ‘Cause I gotta go find it, I gotta turn it on, I gotta make sure my phone’s connected, and then I gotta play, like find the playlist and hit “shuffle.” It just seems like a lot of time that’s lost. I don’t know. I don’t- Occasionally I’ll play something but usually, you know, you don’t, I don’t really need music. Plus, I mean, you know. Nevermind. No. I was gonna make a joke. Oh. I was gonna say, I feel like for me it’s more of the act of like, “Oh, before we go any further, let me put on a song.” Oh. Like I don’t know about y’all, but like, we just kind of go for it whenever the moment strikes. And so it’s not like we’re like setting the mood, really? Yeah. Keith is way better than whatever I was about to say. Why is the cricket back? The cricket is making fun of me. I can hear it. The cricket. The cricket in here literally didn’t- It was, we did not hear a peep while Keith was here. And then now, as soon as I start talking by myself, the cricket starts piping up. It’s crazy. He’ll like, the, it’s like a, those like a flag twirling. It’s like if you held a lasso with two hands. Yeah. I genuinely don’t understand the way he like maneuvers his body around- And his doesn’t even hit the floor. Never. And he gets it so long too. You think it’s gonna hit the- Oh wait, so it’s, a guy’s actually doing it. A guy is making your noodle- It’s raw noodle dough. -in front of you for a minute. Dancing around the space like a ribbon dancer. Fresh-made noodles like a ribbon dancer. And then you get it and you’re like, “That was $4?” It was $4. Oh my god. And then you put the noodle in the soup and it’s delicious. And it’s a, it’s a really good noodle. It’s a great noodle. The noodle alone should cost $6. Yeah. And the fact that you get a dance. It’s shocking because the in- they have like instant ramen noodle, like ramen brick noodles- Yeah. Yeah. -that you can get. And that’s like $2. Yeah. And then for two more dollars you get the noodle dance. A hand-pulled wide noodle. It’s crazy. Oh my gosh. It’s really hand dance noodle. Yeah. Hand dance. Hand dance. For sure. Yeah. Everybody, welcome to the show, friend of the show, friend of the company Mythical Entertainment, Keith from the Try Guys. Hey. Keith, what’s your favorite thing that you’ve tried? Oh wow. What’s the favorite thing that I tried? Well. You don’t have to an- No, go ahead, go ahead. I like it when I eat. It’s fun. Yeah? It’s become a very big part of who I am. Okay. Eating a lot of garbage. Okay. Follow up question. Yeah? Do you actually eat the menu? So I, it should probably be called “Taste the Menu”- Yeah. -because, but I do order every single thing and take at least one big bite of every single item and some items get a a few bites- Oh my god. Yeah. -if they’re really good. And if it’s early in the video when I’m still hungry. You just did one at Caesars Palace in Vegas, right? Yes. So what, was that like every item at the buffet or was it everything in every restaurant in Caesar- No, it was just the buffet. Okay. It was, it was the “Bacchanal Buffet.” The “Bacchanal Buffet.” Which, “bacchanal,” if you know that word, it means like indulging in all of the sins. Yeah. Which is a great name for anything in Vegas. Yeah. Like, I can’t believe no one else has tried to use that word, but they nailed it. It’s a great word. It’s a great buffet. Yeah. Truly, it was like very impressive that most of it was quite good. Some of it was like just, okay good. But honestly on a buffet that’s kind of like impressive. No. Yeah. I mean- There were maybe three things that I thought like, “Okay, that’s gross.” Yeah. I’ve been to that buffet like once or twice ’cause my parents always stay at Caesars when they go to Vegas. And I remember going, they were like, “Oh we’re gonna go to the buffet.” And I was like, “Mm Buffet.” Okay. I mean, “Come on,” you know. And then I went and I was like, “Oh this is a different kind of buffet than I’m us- This ain’t the hometown buffet.” It’s, uh-uh, this is not Golden Corral, okay? No. Okay. Wait, wait, wait. Don’t talk crap on the Golden Corral now. Okay. See, where’d you grow up? I grew up in Boise, Idaho. Okay. So did you have, which did you have? Hometown, Home Country Buffet, whatever, Hometown Buffet, Golden Corral, or Ryan’s, or Ponderosa? We had Golden Corral. But my dad, my parents were never buffet people growing up. Like we- My parents weren’t either. I don’t think- And they were right. Yeah, they’re right. 100%. But I as a kid thought, “Why aren’t we going- Yeah. -to Ponderosa, God dang it.” Why not? The commercials make it look dope. That seems like there’s steaks on the buffet. Yeah. Are you kidding me? No, that was like anytime I went to like hang out with my grandparents, it was like, “God, I hope we go to the Golden Corral.” I wanna go. Yep, my, that’s how you’d go. That’s how you go. You hang out with grandparents. I had a neighbor friend who was like my access into the forbidden side of the world. Yeah. Which I realized later was just like the food side of the world. Yeah. But like they took me to my first Applebee’s- Yeah. They took me to my first Ryan’s, my first Ponderosa- Oh my gosh. -my Hometown, the buffet. Yeah. They took me to the other like kind of bad food experiences- Yeah. that I always thought I wanted. Yeah. And I think as a kid I did think they were good. Yeah. But part of me, like, goes like, “It’s not that good.” It’s not that good. I mean, I’ve grown an appreciation ’cause my parents like, I don’t wanna call my parents food elitists, but they like really good food. And my dad, you know, he’s worked very hard in his life. He’s made a lot of money and he- Nice. My parents like rarely cook at home. Very cool. And he, he’s like very passionate about like, I want to be able to pay people that have spent their lives perfecting a craft to do their, the thing that they do so well. He strongly believes in that, so he go- What’s your dad’s favorite food? Oh my god, that’s really hard to say. I don’t know. He loves sushi. Shockingly there’s some very good sushi places in Idaho. Really? That is shocking. Yeah. There are. There’s some really good- Not, would not have thought that. No, I know, I wouldn’t have either. But there are. He, I don’t know. I mean he’s a big meat guy. He loves meat. Most Dads. He, most dads, you know? Most Dads, not all. Not all. Most Dads. But yeah, I mean he just loves food and he loves going out to eat and he has his favorite places. But I, he didn’t take me to a lot of, you know, the Chili’s, the Applebee’s, stuff like that. My parents eventually got on the Chili’s train. Now we went to some, we went to Olive Garden- Yeah. -of course, we went to a Red Lobster, of course. And that seems, I think those are owned by the same company, but maybe, so maybe they had like a brand loyalty I wasn’t aware of. Yeah. But in like my senior year of high school, they really, we moved to a place that was like, that had a Chili’s- Yeah. -within like two miles. So we started just getting Chili’s like to-go all the time. Yeah. And that sort of became, they like, “Oh, what do we do dinner? Oh, let’s get those things we always get from Chili’s.” Yeah. And I was kinda like, “Okay, cool.” Yeah. But it was that point where I started realizing like, “Oh, this isn’t better than cooking.” No, no. Not at all. No. But I get that it’s a lot easier. Yeah. Getting to-go steaks is just never- A lot easier. -a good taste. But it is so easy. Yeah. Yeah. But then you grow up and you realize how amazing the Chili’s experience is. Do, being in the restaurant- Yeah. is 18 times better than getting to-go for dinner. Phenomenal. I don’t think I’ve ever gotten Chili’s to-go. It’s such a blast. Oh, well. Yeah. It’s not as good. My parents did not want the vibes. They didn’t want the Chili’s vibes. They just wanted the steaks. Yeah. And I have obviously had a great time at every Chili’s I’ve gone to. Yeah. Chili’s does good stuff. I mean, even like Applebee’s. Like you go to Applebee’s and you know what you’re getting, you’re getting mid-tier food, you know, that’s, it’s hot and it’s coming out to you and it’s good enough and you’re getting cheap liquor- Uh-huh. Yep. -and you’re getting a great environment to just be a degenerate in. Gettin’ a queso, baby. Yeah. Getting a queso. Gettin’ a queso. Getting a little scummy, you’re being a little bit of a degenerate. And was it, like a $1 Long Island they had? Something like that, yeah. Well and then it was the, Applebee’s was really famous for like doing the late-night happy hour. Yeah. Which I used to tour with an improv group. So we would be in all parts of like America that would be like closed at 8:00 PM except for the Applebee’s- Yeah. -which was open until midnight- Yeah. -and had half price appetizers from 10 o’clock on. So I was just exclusively eating like jalapeno poppers and beer. Yeah. As the only sustenance. Yeah. What else do you need, man? I mean, it was a pretty glorious time. I was, I was 22- Yeah. -so my body handled it a a lot better than now. Yeah. Than now? Now how do you handle it? Than now. But now I do it like as a sport. Yeah. “Eat the Menu’s” kind of like my athleticism on display. It is a sport. ‘Cause it’s like competitive eating- Yeah. -but most competitive eating are sprints. Yeah. I do a marathon. That’s the difference. I can’t like competitive eat. Like I genuinely- Me neither. It’s, I can’t put it all in there that quick. It doesn’t work. Like I can eat a lot of food over a period of time, but I also have to be drinking to eat a lot. Like I don’t have a big appetite. If I start drinking, the appetite gets bigger and I’ll sit at the hotpot for freaking like- Oh no. Oh, I’ll sit at the hotpot for two and a half hours. And I’ll keep getting stuff. Well, that’s also, the hotpot tricks you ’cause you’re actually eating very little at a time. Yeah. Cause the meat’s so thin. Yeah. And you’re sort of drinking broth. Yeah. You’re drinking broth. Drink the broth. You’re eating thin meat. Thin meat. You’re getting a good amount of noodles though, depending on what you go with. Then you get the vegetables. You get the vegetables. You make your little sauce. But if you don’t know what the heck you’re doing, your hotpot experience could be bad. Yeah. You gotta know how to make your sauce. Yeah. Oh yeah. I’m a very big sauce guy when I go to the hotpot. I’ve, I feel like I’ve, for me at least, I’ve perfected my sauce that I love. See, and you’re the right person to go with. Yeah. So if you’re out there like, “Oh I’ve always wanna try hotpot,” you have to find a friend who feels like they know what they’re doing. Yeah. ‘Cause you will not know what you’re doing. Oh yeah. It’s so intimidating. ‘Cause now they just hand you the iPad and they say, “All right, pick your stuff,” and you’re staring down nine different broths. You don’t know what they taste like together. No clue. It’s not the days where you could go to the thing and like ladle a little on your wrist and just keep licking yourself. Yeah. And be like, “Yeah, I think that’ll work.” No, it’s intimidating. You’re staring down nine different soup bases and then you’re like, “Okay, I don’t know what these taste like,” but you can go with four or two. You pick your soup bases and then you’ve just got everything on the menu. Like all the different meats, all the different like vegetables. All the different miscellaneous things. Like, “Do I want duck eggs to drop in my soup?” I guess so. I don’t know. I mean I feel like I would choose that. Yeah. Yeah. I would need to go with you. I have not gone to hotpot. I’ve only done, what was it? Shabu shabu? Shabu shabu’s good. Shabu shabu is a little bit- Which is… more personalized. Which one’s shabu shabu? Shabu shabu is, I believe, I mean, I’m gonna sound terrible if I’m wrong, but I belie- it’s sort of the Japanese version of hotpot. Yeah. Where it’s soup? Where it’s soup, yeah. But you actually, it’s all done in front of you. So instead of having like a thing in the middle, at least the shabu shabu place that I go to a lot, you get like a bowl in front of you and you kind of build your own soup base with some like flavors that they have so you can kind of adjust it to the way that you want it- Okay. -and the flavors that you want. And then you order meat and vegetables and you have like your own platter of meat and vegetables that you then dip in your own soup. Okay. It’s good. It’s definitely not as, it’s not as good of a group setting. ‘Cause generally it’s like around a bar. So you can’t like sit at like a table usually. Sometimes. Depending on where you go. And there’s no noodle dancer. There’s no noodle dancer. Yeah. That sounds like the best part. It is. Jamie, I’ll take you outta Hai Di Lao. We can go. You really gotta take her. Yeah. I know. I feel bad, I. You gotta go. I know. They’ve got a beer tower. He talks about it like every third podcast. Oh yeah. You get like a weird vertical keg experience. Tower of beer. It’s like a, it’s. It’s got its own spout. It’s got a spout. You just get this gigantic tall thing, it’s full of beer and then they give you cups and you just spout. Oh, I love that. Instead of a pitcher, it’s a tower. Why? Yeah. I like that. It’s amazing. It’s dope. Except it’s hard for me to eat and drink at the same time. See, I’m opposite you. I can’t like. Not at the hotpot. Not at the hotpot? No, not at the hotpot. See I also like, I actually when I do “Eat the Menus,” I like typically don’t drink almost anything. Really? Maybe like a little bit- Well I need all of the space for food. Yeah, that makes sense. I gotta be slugging Sapporo at the hotpot. Oh, delicious. It’s so good. So good. It just mix mixes in your belly- Kirin. A little kirin as well. -with the broth, little kirin. Mmm. Mmm. Mmm. It’s so nice. Now I want hotpot. Dang it. I do too. I’ve been like actually trying to go and every time I think, “Oh we should go to hotpot,” it’s like Friday night. I’m like, “This is not a good time to just show up.” No. ‘Cause it’s like a three hour wait. The hotpot poops though. Brrr. I- It’s hot. It’s hot. Literally every day after I have hotpot, the poops are just, they’re painful. It’s rough. But I also eat a lot of spicy food when I’m there. Oh, that’s probably why. I’m a big spicy guy. Also it’s just a lot of broth. But I just love sharing. Yeah. ‘Cause I wanna taste as many things as possible. Yeah. For sure. I’m no longer interested in everyone ordering their own meal. Yeah. No, neither am I. That’s stupid. I don’t ever go out with friends and like try and just like order my own thing. No. It’s nice when I go out with Josh, ’cause Josh is the orderer. I bet he is. So if I’m ever out at dinner with Josh, he will order everything. Josh does have a tendency to overorder though. See, I’m okay with that. The more I get and I’m like, “You don’t have to finish it all. Yeah. We’re here to taste it all.” Yeah. We’re here to taste it all. Definitely. Dinner doesn’t have to be fully consumed. “Yeah.” I know that you’re like, “Well, there’s food waste,” there’s food waste anyway. Yeah. Food waste is a touchy subject. Wow. I know, it’s, I get it too. Yeah. I, hey look, I “Eat the Menu.” Yeah. And I’m not eating everything but guess what. It’s hard. You know, we do our part. I wouldn’t call everything I eat food. That’s- If I’m being totally fair. I’d call it goo. That’s a good distinction. Goo? Flavored goo. Yeah. Del. I just did Del Taco the other day. Yeah. No spoilers, but it was bad. No, not the Del Taco. It’s- And I, and I love Del Taco. I at least I thought I did. I’m confused. I was like really like, “This one’s gonna be awesome.” I’ve only ever had the crunchy tacos and I’ve only ever had the, like the double burger. And I’ve had both of those either drunk or hungover. Yeah. So I’ve been like, “This is perfect.” It’s so good. Yeah. And then I had the whole menu was like, “Oh, it’s actually quite bad.” Yeah. I’d say, I’d say it’s like 95% really bad. Really? And which is like a really low score. And I felt, I felt bad. ‘Cause I don’t really like doing those videos just to trash- Yeah. -a company because it’s not nice. It’s not nice. Yeah, it’s not nice. And I think people don’t like watching someone be negative for like 45 minutes and that. Yeah. But I was like, and I was like bummed ’cause I was like being negative but it was bad. Yeah. And I felt bad. I don’t know if I could do it. Like eating an entire menu somewhere. ‘Cause I feel. You should come one. I’ll have you on next time. At least for a segment. So you can at least have eight things. Yeah. I’d love to do that. ‘Cause like, all my guests will like eat eight bites. They’re like, “Wow, I feel bad.” I’m like, “Yeah.” I would feel bad, but I wouldn’t say anything. I’d keep going. ‘Cause like when I’m eating food for content, I can just keep on going. Right. Like I know how to stop myself when I’m out eating food for enjoyment. Like I’ll eat- This is work. -I’ll get full and I’m like, this is good. And then when it’s work time, it’s like I’ll just shove things in my mouth until- You just keep going. Yeah. You just keep going. It’s… You’re like, “Oh, I know this’ll ruin my stomach, but I’m gonna eat it.” I literally, this is, this is probably gonna sound bad, but I j, there was one day where we were shooting in the kitchen. And I think it was me and Josh and we were doing a bunch of episodes together. And so at the end of it we, I think we were shooting “Past Food,” which is like the show where we like- Uh-huh. -recreate discontinued fast food items. And we’re doing it true to the fast food items, so we’re basically just making crappy food. Yeah. And we’re then eating it. Yeah. And like we shot like two or three of those in a day and I felt so bad. I was like, “I just don’t want to feel bad.” I just, and I just went, I went threw up. I loved the pizza one. You did? Yeah. I mean. I literally went and threw up ’cause I was just like, I just feel like crap and I know it’s because I just ate all this. I wish I could throw up. Yeah. My body doesn’t- It insists on digesting it. Really? Yeah. I, oh, I just, I can’t, my, I don’t like the feeling of throwing up food. Oh most of us do. No, I meant like throwing up food, you know what I mean? Yeah. Well, no one wants to throw up anything. But yes. I would say recently chewed food is probably one of the worst versions. Yeah. Like imagine if it’s like, imagine if it’s eggs. Oh, eggs. Bleh. Or like certain, I just feel like certain foods are worse. Like hot Cheetos. Ugh. See, I’d say it’s probably worse for the stuff that’s like not soft going in. Yeah. Really? I feel like eggs at least are kind of soft going in. I guess, but I mean it’s- But like chips which become a whole mealy thing. Oh. Yeah. That’s pretty rough. That’s rough. ‘Cause they also soak up what’s down there in your gut. I guess. Yeah. When you throw it up, it’s like, “Oh this is a whole different- Oh this is a whole different experience!” “This is a whole, whole thing.” Which I’m sure that listeners to the show are not super thrilled that we’re dwelling on the vomit. But you know, we, I don’t know what your audience is like. I don’t know what they’re like either. They seem pretty crazy if they listen to me. Yeah? Are you having fun? So far. So far? Yeah. I’ve got a fun story. Am I in it? You are. I’m sold. So- Can I swear? I keep swearing. Is that okay? Yeah. That’s okay. Yeah, yeah. Some parts of this company are very PG. Or not PG but at least not R. Yeah. Yeah. It’s not mean. Good. Unless you’re using it meanly. Yeah. It’s like filler words. I think that’s the difference, right? Yeah. Is that sometimes you swear and you’re saying like, ” you!” Yeah. But sometimes you’re saying, ” this is dope.” Yeah. Right. Fuck. yeah. And it’s just , the context for within the swear- Yeah. -really to me is what makes it bad. Yeah. The word itself- 100%. -is fun. It’s a fun word. Like sprinkles. Yeah. Yeah. You know. Sprin-? They’re like sprinkles. Oh. And then, like how do you feel- How do you- I thought you were saying sprinkles ’cause it’s a fun word. I was like, “It is.” Oh, yeah. Yeah. It’s like the word “sprinkle.” It is like the word “sprinkles.” No, they’re like sprinkles. Yeah. But I admit, there can be too many sprinkles. You pepper ’em in. Yeah. Yeah. And sometimes like sprinkles don’t belong on something. Yeah. And sometimes they taste bad. And sometimes they’re bad. And sometimes someone makes poison sprinkles. That’s true. By the way, I have a cupcake for you. Really? Hmm. I have hot sauce for you, but. Oh, really? Yeah. Wait, I’m so excited. We actually ran out of your hot sauce in the kitchen- Well. -from the last time you were here. Well. Really? Just now? Must not’ve been that beloved. Yea- no. No. Like we ran out of it a while ago. Well good thing I brought you a three pack, but there’s actually a hot version of this. You got us a three pack. The burger one is good. The burger one’s great. That’s my favorite. The burger one is my second favorite now, but it used to be my go-to. I like the taco sauce right now because it’s the most complex. Oh. Yeah. And I found the things to eat it on. Okay. Yeah. That are like- That does matter. -really heckin’ good. But both of, both the burger and the taco are so good on steak. You know what, you’re gonna think I’m crazy and I hope this isn’t an insult, but I use your burger sauce on stuff and then I add a little bit of sriracha on top of it. Hey. Give it a little bit of that kick. Little bit, little bit of zing. Hey, that’s fine. And it is fire. You can do whatever you want as long as you’re still using my hot sauce. I’m a big hot sauce mixer. So we’re making a hot version of all three. Oh. And there is a hot version of chicken sauce out. Okay. But then by the winter we’ll have a hot burger and a hot taco. So for those people who do want more spice. Yeah. But they like the flavor. So you’re saying I’m gonna have to bring you back on in a few months- Yeah. Yeah. -so that I can get the new hot sauces? Yeah. Okay. I mean I work down the street so I could probably just drop some off. Okay. I mean I’ll come to you. I’m right here. I can come to you. Yeah, you can come, when you come on and “Eat the Menu” sometime. Yeah. I’ll give, I’ll send you a party favor. Thank you. I appreciate that. I’m looking forward to that. So the story that I was going to say. We met, you came on an episode of “Mythical Kitchen,” “Fancy Fast Food.” Oh, yeah, that was a fun one. That was not the first time that we met. When did we meet first? We met at Disneyland in line for Space Mountain in 2018. I remember it. No I don’t. Oh. No. It’s really funny ’cause I was there with a friend and she recognized you right away, like knew who you were. I didn’t, I mean I knew who you were but I didn’t like watch your stuff very often. And I also, it was way before I worked here. Also at that time I was still thinking that wearing contacts and a hat were gonna make me disappear. And it didn’t. Yeah. It doesn’t work for me. But like we were literally in line and she was like, “Oh my god, that’s Keith from the Try Guys.” And I was like, “Oh really?” And then she was like very like, “Oh, like he’s here,” you know, “with his wife or whatever. Like I don’t wanna intrude. Like they’re having a good time.” Whatever. And then we happened to just end up standing next to you in line at Space Mountain and she was like, “Oh my God, he’s right there.” And I was like, “Okay. Well, in line. “Are you gonna go say hi?” I think she said hi. I have a terrible memory, but I’m pretty sure she like said hi or maybe waved. I don’t know. I’m sure you did. Now I’m confused, I’m. I’m pretty approachable. Yeah. I’ve tried to make it pretty clear you can say hi to me. Yeah. I’m pretty sure she did but, and I was there. I probably just stood awkwardly to the side. So maybe it doesn’t count as us meeting. But I did kind of meet you back in 2018. Yeah. Pretty nice. And how did I seem? You seemed like a very kind man. And that’s only been reinforced in the times that I’ve met you now and spent time with you. Two more. Two more, now. This is number three. I loved being on the “Fancy Fast Food.” I don’t know why I haven’t been invited back for another video. Yeah? When are we making “Broth Brothers?” Oh, “Broth Bros?” “Broth Brothers.” We spent the first 30 minutes of the show talking about hotpot. Now it keeps back on “Broth Brothers.” Well, look, there’s a lot, there’s a lot of people out there looking for more soup content. I mean people like soup. Whe- You said that with such conviction. “There’s a lot of people out there- We are on- looking for more soup content.” -the precipice of soup season here. Like it is about to be soup time. In some parts of the country it’s already cold. Dude, I’m a huge soup guy. Not here. Yeah, not here. I’m a huge soup guy. What’s your favorite soup? Top soup. Top soup? I mean I’m a big ramen guy. I love ramen. Everyone. Everyone is. Of course. If I had pick a go-to soup- Pat fork. Pork fat soup. Yeah. Delicious. Pork. Wait, your favorite is pork? No, I call ramen “pork fat soup.” Oh, pork fat soup. It is. And that’s why it’s delicious. Yeah. My wife thought ramen was healthy. She was like, we she, we were like getting ramen for like the third time in like two weeks. Yeah. And she was like, “Well, let’s get ramen.” I was like, “Are you sure you want ramen?” And was like, “Well, you know, I like it ’cause it’s like, you know it’s good for you.” And like, and I was like- Yeah. -“Oh Becky.” Pause. “You know that it’s like really not good for you, right?” No, it’s not good for you at all. She’s like, “What do you mean. It’s got like vegetables and it’s soup?” I’m like, “Yeah, it’s pork fat soup.” Yeah. And it served with bacon. And you put noodles in it and then like egg yolk. Yeah. And it’s like so highly, and it’s so much sodium. Yeah. So much sodium. It’s like really highly caloric and like definitely bad for you. And the reason people ate it is because they didn’t know when they’d eat next originally. And then they were making like soup out of pork bones. And she just was- Oh my god. Yeah. She’s look, “Ooh.” It’s like a really good filling cheap soup is how it originated. Got a little piece of bok choy on top. Yeah. It must must be healthy. I think that’s corn. Yeah. You can put corn in it. And mushrooms. My favorite soup that’s like the, not everybody’s favorite, but I think it’s incredible is tom kha. Tom kha. Love. Tom Kha’s good. What’s that? So interesting. It’s the, it’s not tom yum, which is the more popular- Yeah. -I think Thai soup. Yeah. But I think this is, kicks tom yum’s ass. Yeah. Because it’s like a coconut-lemongrass chili oil. And then all of these things you can’t eat soup. It’s like filled with little pieces of root and stuff. Yeah. And they don’t tell you the first time you order it. “Like, oh, there’s stuff in there you don’t eat by the way.” Yeah. You’re just sort of supposed to know. Yeah. And you like take a big spoon full of what looks like maybe it’s a mushroom and you put your mouth like, “This is a piece of a tree.” This is dirt. “This is a hunk of tree. I don’t think I’m supposed to eat this.” Yeah. “It’s impossible to chew it. It’s like sharp.” Yeah. And then there’s, even the lemongrass, like the base of it where like it’s kind of like a green onion- Yeah. -in its look. But it’s so much harder. You can’t. Yeah. It’s so tough. It’s not edible. No. It looks delicious. It’s so good. Lemongrass looks like a green onion. The first time you bite into lemongrass, you’re like, “What am I eating?” Like, you’re just. Yeah. Am I eating a plastic straw? It’s literally just like, it is . So thick and fibrous. Yeah. And tough. And sometimes people, you can eat it, but people will like sliver it into like chive thickness. Like really. Yeah. Then you can kind of eat it. But I really don’t think you should. Yeah. No. I don’t think your body can break it down. No, it’s definitely if you’re- It’s a tree. Yeah. Maybe if you have like a really constipated, maybe you need something that tough to like break it down. Maybe. If you’re really trying to push, you can eat some lemongrass. Oh man. It’s a, it’s like a spear. Done. Unpopular opinion. I’m not a huge fan of pho. I like pho. Yeah. But I definitely do not think it’s in the top soup list. Okay. At least not the the top Asian soup list. Yeah. Yeah. I don’t mind it. Like, ramen is like obviously the king. Yeah. And then I think it’s like tom, for me, tom kha. Yeah. For others, tom yum. Tom yum, yeah. I think that, and also, all those other ones like ramen comes and like, you can get chicken ramen. Yeah. You can get other ramen. It’s all really good. What are your thoughts on minestrone? You know, I don’t love it. That’s okay. But you know what I do like? French onion? Lagman. And it’s like a minestrone. Lagman? So there’s like, it’s L-A-G-M-A-N and there’s also L-A-G-M-A and they’re really similar. And they’re somewhere like in the Russia, China- Yeah. -Eastern European area where they all kind of do it, but it’s a little different. But one of them’s a soup. Yeah. Yeah. And it kind of tastes like really, really good minestrone. Yeah. But it normally has like hand-pulled noodles. So you’ll see here, sometimes it’s a soup, sometimes it’s a dry noodle. Oh. Okay. But the flavor is like really similar to minestrone. But it is a little bit like, a little bit Russian, a little bit Middle Eastern, a little bit Chinese. Yeah. It’s like kind of in that corner where they all kind of run into each other and you’ve got a little bit of like, “Oh there’s cumin here. But then there’s also this other stuff here.” Yeah. And it’s really good. And it’s… We might’ve made this for GMM one time now. I can’t remember. I’ve only found one place in LA with it. And it’s like this Eastern European restaurant that is like near Calabasas. Yeah, that sounds like Calabasas. That’s where I found it. And I have, it was the weirdest thing. We’re there on Mother’s Day and we arrive and it’s just me and my friend Alex. Yeah. And there’s nobody there. And we’re like, I’m, we drove all the way there and like, “Hey, hi, we’re here. We have table two.” Like, “Do you have reservations?” Like, “No.” It’s like, “Ah, we can’t take you.” I was like, “Well, there’s nobody here.” And they were like, “Well, we only do reservations on Mother’s Day.” I was like, “I get that.” I understand that. But I drove like 40 minutes. There’s no, there’s literally- No one. -like actually, quite literally, nobody’s there. Yeah. They’ve just opened. And they’re like, “Well. we’re expecting people.” I was like, “Okay, well, could you sell it to me to-go?” And they’re like, “Well, we don’t do that one to-go.” I’m like, “Do you understand that I really just drove all the way here to eat this.” The soup. And I’m totally fine. And then eventually like I’m like, “Is there anyone else I could like ask?” ‘Cause the host seemed to be like, “No, you can’t.” And I was like, “Well, okay.” Yeah. “I really think that you can sell me this.” Yeah. And I went and I eventually, like someone else came over and I was like, “Hey, I would really like to buy lagman.” And then the fact that, then that person, like the fact that I even said it was like, “Oh, well you know what that is?” I’m like, “Yeah.” Yeah. “I drove all the way here because this is the only place that has it. And I really just wanted to buy it and I’d take it to-go.” Yeah. “Or I would sit down at one of the many table-” Yeah. “-or, I’d sit outside.” Yeah. “Can I sit outside? I sit on that bench over there? Like, it’s not a part of the restaurant. Would that be okay?” And then they were like, “We’ll give it to you to-go.” I’m like, “Cool.” And then they gave it to us to go and they’re like, and then sort of in that moment they like changed their mind, they’re like, “Oh, you can sit.” And then they brought it to us, seated down, in to-go boxes. No. And I was like, “Are we supposed to eat it? They brought us cutlery. Are we supposed to eat it here, or do they want us to leave?” And there’s still nobody there. There’s still no one else there. And it’s this really weird and I’m like, “Do I tip this server. I’ve already paid?” And the server like didn’t want me there. It was such a weird vibe. That is so bizarre. It was so weird. And to their credit- Oh my gosh. -as we were leaving, a lot of people showed up. Yeah. But they weren’t there when I was there. And it really could have been fine. Yeah. I also got some really good dumplings. They have good dumplings. Nice. Those like your Europe, weird, there’s like a lot of weird dumpling worlds out there- Yeah. -that we don’t know about yet. And I hope that we all start learning about ’em. Yeah. I mean, matzo balls are dumplings, like. Yeah, oh yeah. It’s, everything’s a dumpling. I try to like lift up some small businesses that I like and then sometimes I like keep ’em a secret. Yeah. ‘Cause I don’t want it to be ruined. It’s hard, man. When you just like live in a city where there could just be people that see you. That see you. And that go to the places that you like. Yeah. You never know. I don’t know. I like my secret spot. It’s really fun though when you run into somebody though. Oh yeah. But there are, you’re right. There’s those little secret spots that I kind of just wanna keep to myself. I don’t mind my friends finding about them. I don’t want it to become a place that I can’t get a table at anymore. Yeah. Because I have made it too known. Yeah. ‘Cause I’ve done that to food places before. Oh, that’s tough. Where, like, the pickup time used to be 15 minutes and then it became two hours. It was like, Oh Keith, you idiot. Oh, no. Keith, you silly goofy goober. Keith, you idiot! What have you done? I feel like Josh has probably done that to a handful of places. Yeah. Like Josh. It does, it’s good for the place. Yeah. No, it’s great. But gosh darn. Yeah, I know. You’re a, you’re a big fried chicken guy though. You’ve made that clear. You- I do love it. You’ve made it clear, I think throughout your whole career. Countless time. Countless times. Yeah. Do you, how do you feel about your fried chicken trivia? I feel okay. Feel okay? I feel okay. Jamie’s written me some questions. Okay, awesome. And they’re kind of hard. Okay. Are you ready? I’m not Josh. Josh is like an encyclopedia brain. Yeah. He’s weird. Like I, but I think, I think I’ll get at least one of these right. At least one. Okay. There’s only three here. Okay. And they’re difficult. Okay. Yeah. I’m still hoping for at least one. So that’s my bad. I feel like I make questions too hard ’cause I used to make things really easy. Hey. Let’s find out. Hey, let’s not, no excuses. Okay? If I don’t know it, that’s on me. Yeah. It is. All right. I’m trying to be a fried chicken god over here, so let’s find out. You’re ready to learn? Yeah. When was the first known fried chicken recipe published? Published? Published. Oh, that’s tough. I… You looking for like the month? No, no. The year. The year. ‘Kay. How about the century? I will take the century. I would imagine that published, it was probably late 1800s or, no, it probably early 1800s. It’d probably be, I’m gonna go for like 1827. You’re 80 years off. What was it? What was it, like? 1747. 1747? Hannah Glass, a hero, a true hero. Was it the one that actually has the recipe too, where it’s like, it’s like- Pass to Jamie. -it was like really simple and it didn’t have like, I think I’ve seen the recipe. Yeah. It was like one of the first- It’s like not the first known, but. It doesn’t have like a lot of proportions. Yes. It has the ingredients. It’s more of an ingredient recipe, but I don’t think it gives the- because I remember I’ve seen it. Oh. I’ve seen, I’ve just seen not the real one. Yeah. But I’ve seen it, because I have done like fried chicken videos- Yeah. -where I’ve like found, I’ve definitely probably even said the correct date in a video at some point. Yeah. But I’ve seen it and it’s like really bare bones. And, oh, I do know some interesting things about fried chicken in terms of like where, how it kind of came together. So people were frying fish in Scotland initially and then they event- like, that was what was like the first and Europeans were frying fish. And then they started like, it was kind of an American thing. Obviously it’s a product of like slavery and things like that. Yeah. But it really is interesting how it came to be. Yeah. I mean if pre-, like 1900s, like meat was just like boiled in Europe. Like in the UK, like. Yeah, no it was, it was boiled and they fried fish and that’s it. And they- Yeah. Like there was just a lot of boiled meat and fried fish. Yeah. And then people realized, oh you can actually cook things in other way. Even in Asia, they weren’t frying. Yeah. Like, they were really boiling chicken. Yeah. And like, the whole Korean fried chicken thing was from KFC- Yeah. -going over there. And then they were like, “We could do this.” Yeah. And they were like, “We’ll just stop boiling chicken and start frying it instead.” Yeah. And then they were like, “Oh, one flavor’s boring.” Yeah. “We should make a billion flavors.” And it’s so good. And now there’s some like crazy statistic of like, there’s most Korean fried chicken restaurants in Korea than there are McDonald’s in the world. Something ridiculous. Oh my. Something preposterous. There was a show that I watched. It was a, it was a K drama about zombies. One of the main characters, his parents own a fried chicken place. My wife watches a lot of K dramas and I watch a lot of the other like really just bizarre Korean- Yeah. -or Japanese, like, shows that they’re kind of got K drama elements. Yeah. But they’re actually like action shows. I remember like even like “Squid Games,” before that like became super popular. There’s like a bunch that are really similar to “Squid Games”- Oh, yeah. that are equally good, if not actually better. Yeah. Yeah. And you would just never find them. Yeah. There was one, I can’t remember. “Alice in Borderland?” Yes. “Alice in Borderland,” yeah! That’s really… Which about to get a season two soon. So good. It’s like next month. Oh my God. That one was trippy. And that one is crazy. That was trippy, it was crazy. That first two episodes. Was insane. That second episode you’re like, “Are you kidding me?” Yeah, no. Unreal. They’re gone? Oh, god. The of the season was like, “What’s going on?” Yeah. Is there an escape of this? I don’t know. Who knows? Who knows . What if we are living in a simulation? You know, I saw a funny like meme that questioned that because they were like, “You know, with all of the times I use my smartphone everyday, it’s never in my dreams.” Eh. I don’t think I’ve ever, I don’t remember phones being in my dream. That’s crazy. I don’t know. But I also don’t, I’m not gonna at remembering my dreams. Yeah, of course not. But like. I have very bizarre dreams and then I forget them immediately. I have… My most vivid dreams don’t actually come when I’m sleeping overnight. It’s when I take a nap, they like, in the afternoon and it’s hot. And so I’ll be get, if I get really sweaty. The day dreams real dreams. Yeah, yeah, yeah. And I usually get freaky dreams- Uh-huh. -and they’re super vivid. And then I’ll wake up and I’m just like dripping, pouring sweat. And you’re so thirsty. I’m so thirsty. There’d be like a literally a pool of sweat, like in my bed. Just like the, you can see a dark spot on my covers and I’m just like, “What’s going on? What’s real? Who am I?” Yeah. Yeah. Sleeping, napping too hard is a real problem that they need to figure out like a medicine for. Yeah. Like a way to wake up from a nap when you nap too hard. Yeah. I’m a, I’m a serial hard napper. Like it’s bad. See, I don’t nap ever. Me neither. So if I do nap, I’m at high risk to nap too hard. Yeah. I nap all the time and I nap too hard. I don’t know what it is. It’s like, it depends on the time of day that I do it. Always power through instead and sleep at night. Yeah, I try to do that but then it’s hard. I’m such a good sleeper ’cause I- I’m a terrible sleeper. I sleep, I went to sleep at like 9:30 last night. I went to sleep at, like- I woke up at 6:30. -3:00 in the morning last night. That’s late. But I was also doing laundry. Oh. And I didn’t, I didn’t properly calculate the amount of loads that I need to do. Yeah. Laundry can really trap ya. So then, yeah. So then I’ve got, I got three loads left and it’s- I even have laundry like in my home now and I still can get trapped. Oh, jealous. I can, you can still get trapped. I’ve definitely gotten so tired doing laundry before that like in like my apartment’s like communal laundry, I’ve left a load of clothes in the dryer. Like the- Yeah, we’ve all done it. -my last load that dried. And then someone puts it on top and then you have the walk of shame. And then someone puts it… But like. You just hope no one’s there. Can we play GeoGuesser? Can we play GeoGuesser? You thought I forgot, didn’t you? Um. Oh, you know what I wanted to talk about? Yeah. What? I have a comedy music band. Yes. Okay. Which most people are like, “What’s that?” Well, it’s actually what Rhett and Link used to do kind of. Yeah. But I, and we tour around and we do shows and we make funny songs. But the coolest thing we’re doing is right now we’re working on putting up a show off-Broadway in New York. No way. Now, this won’t happen until March. Really? But we’re like doing all the logistics stuff right now. So we put this show up in LA, actually this summer. Yeah. It’s called “The Wizard of Friendship.” And it is a, it was made as our comedy special. We were like, “We wanna do a comedy special that’s not just us singing.” Yeah. But like something more. So we wrote a theatrical story that follows us as we’re doing a comedy special and we have a fight on stage during our first song, which breaks the Wizard of Friendship’s heart, who’s of course in the audience. Yeah. When you have a friendship so pure and special, it actually gives the Wizard of Friendship life. Yeah. And because we have that friendship, he was alive and he was there to see the show. But then he saw us fight and it broke his heart into the three pieces that were scattered across the land of Nofriendia, where we were also banished to figure out how to fix our friendship- I love this. -before the comedy special ends. Because if we don’t fix our friendship and get back and finish the comedy special, we’ll never be the most famous comedy band. I love, I love that. So, and while we’re there, we turn into exaggerated versions of what makes us a bad friend. Yeah. So it has like lots of costumes. I have a paper mache head of my head- Yeah. -that I wear. Is it like big? It’s huge. It’s huge. Like. It’s like, it’s probably a third of my whole, like, it’s probably the size of half my body and then it goes on my head. Yeah. And I’m turning into a giant bird dressed as a man because I’m like, I’m so overbooked and busy with like Try Guys and other stuff that I’m like, it feels like I’m very flighty. Yeah. And I, it takes me a long time to get back and sometimes I might cancel something, but it’s really just ’cause I’m overbooked. Yeah. But also we just added in like, and you know, “Keith thinks so much of himself. He’s so famous. So he has a big head about it,” so. Yeah. I turn into a bird with a giant human head. Nice. And then we have another guy who was like, Alex is like so anxious and anal-retentive about everything and always like, and he truly is always texting us like, “Is this still happening? And when are we doing this?” And he’s like- Yeah. -but it’s actually him being hyper-organized. Yeah. But we make fun of him for it. And then so he becomes a monster who has an insatiably itchy butt. He’s so anal-retentive it is physically manifested into a insatiably itchy butt. And then the other guy has a real struggle. His name is Huey and he’s a great musician. He actually won an Emmy. Yeah. For music. And he feels like if he’s not the funny guy in the comedy band and he’s not in a normal traditional band, does it mean he is not funny enough to be in a funny band and not musically talented enough to be in a normal band? Yeah. Where does he lie? Yeah. Where does he belong? And like it’s the actually only real emotional struggle like in the show. Yeah. And it’s like the least visually represented. But we travel around, we meet other people who are in Nofriendia and we eventually solve our friendship, save the wizard, and get back. Well, spoilers. Well, we don’t always do it. What? You’ll have to see, you’ll have to see the show. But yeah, it’ll be playing off-Broadway in New York in March, so. That’s awesome. That’s amazing. Congratulations. And it’s only gonna be like a 99 seat theater. It’s gonna be a super intimate, like super fun run. Yeah. It’s gonna be like a nice, I feel like artistic fulfillment. Yeah. I feel like, I went to school for theater, you know so. Yeah. But I’ve obviously not been doing that. Yeah. But it’s definitely like a thing I’ve always wanted to do like. Yeah. And do that Broadway thing of like doing the same show for weeks on end. Yeah. And like how do you do that? How do you creatively, I don’t know, still find it fun? Yeah. And find discovery in it? And I think it’ll just teach us a lot about that. And also we’re gonna cast it with all like people in New York who are trying to be Broadway- Yeah. -so it’s gonna sound so good. Yeah. And it’s gonna have like dance that has real dance and. Yeah. I love that. I’m really excited about it. That’s amazing. And it’s logistically one of the hardest things to do because it, and it’s all also, it’s like a huge gamble. It’s like so much, it’s like making a movie. Yeah. Like it’s so much front expense. Yeah. But it’s cool and it’s really fun and I’m hoping people come see it. That’s awesome. Congratulations. Trevor. We’re going to New York in March. I want to. Yeah. That sounds amazing. I love- I am trying to actually build, we were trying to build in like a walk-on role, so if any of our friends were ever there, they can just come in and have like this incredibly easy, like you could learn it in 10 minutes role, just for fun. Just for fun. And we also, you know, we tour. So we have some shows lined up in November- Okay. -that are scattered about the Midwest. I think it’s like, I don’t really know, Iowa, maybe Kansas City, maybe somewhere in Ohio. They’re sort of scattered about the Midwest. So look on my socials and you’ll see me retweeting it. Yeah, yeah, yeah. Check out. Sure there’s a website. Yeah. And that show’s super fun. It’s like comedy concert, right? Yeah. So like, but we still make it very theatrical. I normally bring some sort of brass on the road, whether that’s a trombone or French horn or trumpet. Yeah. And we have an accordion often with this. We, it’s like a really ridiculous. Yeah. Very musical. Very goofy. Lot of crowd interaction. Yeah. I throw tortillas when we sing “White People Taco Night.” Nice. Yes, I love. So you have that to look forward to. I loved that song. That’s amazing. Catch a tortilla. Catch a tortilla. And we sign the tortillas after, if you catch one. No way! But we would like you to laminate it so it doesn’t mold. That makes sense. Yes. But you can laminate a tortilla? I think you can laminate anything that’s thin enough. Wait, can you? I’m, I think that’s actually… I think, I think a tortilla is one of the things you could laminate. How have we not done that on like GMM? How have we not just laminated stuff? Well, here you go. Maybe that’s just a stupid idea. This is a great idea. Maybe I’m the only person that thinks that’s funny or cool. I know. I wanted to see if you could laminate a fruit roll-up since it already feels like it’s laminated. Surely you can. Yeah. I’m trying to think of other flat things you can laminate. That are food-based? Tortilla. Fruit roll-up. Pepperoni. Well if you can do it to- Other deli meats. Pepperoni. Yeah. You know, any sliced meat, I would say. If you can do a tortilla, can you do a quesadilla? Yeah. Yeah. If it’s not like a jacked quesadilla. Yeah. It, can’t have like a loaded quesadilla. No, just cheese. Yeah. Yeah, I bet you could do like shredded chicken quesadilla, too. Yeah. We can see, what’s the maximum thickness that can go through a laminator? I don’t know. I’ve never used a laminator. And since a laminator uses heat, is it gonna cook the food? Like can you put- Wait, could you put- Shredded cheddar into a tortilla- -into a tortilla. -and laminate it and see if it, and then open the seal and see if it cooked it? We have to do that. It says… Someone needs to do that. It’s probably not a high enough temperature. It’s probably just like 120 degrees. Who’s laminating stuff? You know. Hotels are, the breakfast menu sometimes is laminated. You know it is. You’re right. Okay. Hotels. Schools. You think a Holiday Inn could take one of the printer pancakes that they make and run it through one of their laminators? I wonder if it would squish it down. Like if you got like a pancake, if it would just like. If a laminator- If it would like flatten it? -would flatten it. Yeah. Yeah, it probably would. ‘Cause it’s already so- Yeah. It’s a cake. Oh. Have you ever tried to look up how much those things cost? No. Those, not the laminator but the pancake printer from Holiday Inn. They’re a fortune. Wait, what is a pancake printer? You don’t know what the pancake printer is? No! It’s like, it’s the Holiday Inn. I don’t think it’s called a pancake printer, but it looks like a printer. I’m looking it up. And it spits out pancakes. PancakeBot? PancakeBot. Yeah, but look at it. It’s a printer. Oh, Jamie’s. pulling it up. Pull it up. You’re looking, you got it all wrong. These images are all wrong. These are not what I’m looking for. Is it like this? Yeah. See? Oh my god, it’s actually a printer. It’s a printer! It shoots them out the side. What! Why? It rolls ’em out, and it’s a printer. This. Why? Well they cost a l- $800. Some of ’em are $4,000. Yeah. Some of them are like $4,000. What? For really mediocre pancakes. Like they are not good. I mean, what’s that? That’s gotta make sense though. $4,000 one time, you got pancakes for your hotel. For yeah, but you still have to buy the batter. Well, you have to buy the batter. You still got the ink. But think about, “the ink.” Think about what you’d be paying a person to flip pancakes though. I feel like less. Less than four thousand plus batter? I don’t know. Hard to say. Well because they’re not only going to be doing pancake flipping. I feel like they do other things. Yeah, you can, they can do stuff the rest of the day. Like you’re not just gonna. Can they? I think they could. I mean, it depends on the demand. Like how many pancakes do you need, is it a rush? You already have the desk person bringing out the muffins and taking them away. Yeah, but you think about, you think about a Holiday Inn. That’s gonna be in operation for 30 years. You know what- You got the one time cost plus a little bit of maintenance and upkeep on a 4k- We should talk about how at these places they have like the individually-wrapped muffins, right? Those are only available from like 7:00 AM to 9:00 AM. Why? Why can’t those- Why can’t? -individually-wrapped muffins just be there all the time? Because it’s more money. They take those and they put ’em in the freakin’ fridge. And they pop ’em out. Those can’t cost anything. Yeah, but they’re saving money by not leaving ’em out all day ’cause people would take them. But you think of how much more they could charge per room with their all day breakfast? Yeah. All day muffins. I had a place though, you know, normally they leave the coffee out at least all day. Yeah. Yeah. I had a place I stayed recently, they took the coffee away. No. And like I came down at like 10:00 AM and I was just getting another cup of coffee and it was gone. I was like, “Is the coffee gone?” And the guy’s like, “Oh yeah, we take it away at 10.” I’m like, “You do?” That sounds too early to take to take it away, also. I was like, “You do?” I’ve definitely been at this same chain of hotel at 4:00 PM and there’s been coffee. Like I know what I’m getting. Yeah. But coffee is not a breakfast beverage anymore. No, no, no, no, no, no, no. No. It maybe was once in the past but- Yeah. -you put ice in it, that an afternoon beverage now. That’s absurd. I was like, I was really shocked. I was really shocked. That is shocking. Check out’s at 11. I’m, I’ve got time here. I’m not asking for the muffins back. I was. I definitely wanted the muffins back but the coffee was what mattered. And it’s not even good coffee. Oh, all right. Don’t lose . It was Residence Inn, I gotta say it. I love Residence Inn. It is the number one hotel chain of Lewberger tours. Can we play GeoGuesser now? Okay, let’s do, let’s do at least one round. Oh, one round. We can do one round. One round, one round, one round. And then we have to, okay, and then we have to wrap. Then we have to wrap it up. Yeah, then we can wrap it up, but I wanna play one round. Yeah, and then, you, let’s do. Okay, we’ll do one global for you. Please, Miss Jamie. This looks like here. Dude, it could be Florida. That’s Miami. Miami. I was gonna say like Miami. It’s Miami. Yeah. You think Miami? Well it def, so Miami has, the Miami Beach is actually separated by like water to the rest of Miami. Yeah. So the fact that I’m seeing that like sort of in between canal. Yeah. And the trees are very Florida. Yeah. I mean it could be another part of Florida but it really see- and those sort of like dumb- Do they have street signs like this? Lots of hotels. Wait, wait. Go up to that sign there, up one more little. A little bit closer. I think it says the same thing as this, that’s on the light. It does say the same. What does it say? 5,200 Block. I really think it’s Miami Beach. I’ll guess, I’ll guess Miami. Yeah, we can guess Miami Beach. Okay. See that little, see that has a like strip of water down there. We keep getting in there. So you want me to go right? Keep zooming. Keep zooming. Zoom, zoom, zoom, zoom. Keep zooming. Zoom, zoom, zoom. Zoom, zoom, zoom. Zoom, zoom, zoom. Yeah, it’s on the, on the, on the- See that? That looks a lot wider than what I saw, but let’s just go for it. All right, so like right here we wanna say? Zoom in more. Scroll up. Yeah, right there. This area. Yeah, yeah, yeah. All right. Miami Beach, I’m guessing. Oh! Dude, that was crazy. Oh my god. I saw it. We were only 12 points off from perfect. I said, “Miami Beach.” That is unreal. You’re a freak of nature. If I had scrolled more on that map, I would’ve seen that little tube of water and been like, “right there.” This has been fun. Thank you for coming on the show. You had a good time? Yeah, I had a great time. I’m so glad. Yeah. Thank you for coming on. Definitely. Oh my gosh, what projects do you have coming up? Do I have coming up? Yeah. You never get a chance probably to plug your own stuff on your show, you know? Yeah. Mythithicon, right around the corner. I am doing a live version of this show at Mythithicon with Shayne and Courtney from “Smosh.” So fun. Which’ll be very fun because Shayne and I are bitter rivals. Oh. And Courtney I guess is just getting caught in the middle. So good for them, but, you know, I mean, you got a lot going on. You got hot sauce. You got- Hot sauce, Lewberger. Lewberger. Try guys- Try guys. -of course. We have our own podcast, “Try Pod.” Yes. You do. It’s every Thursday morning on our channel. Miles was here earlier. Miles came to steal some industry secrets from you guys. Yeah. Lovely chap, that guy. Is there anything else you wanna, you wanna talk about? Wanna plug or- No, just. Words of wisdom to end on? Oh, follow Lewberger on TikTok- Ooh. -because, one of the reasons, and this kind of has to do with our off-Broadway show. We do these sort of like half-improvised duets Okay. -of famous musical numbers and we’ve started doing it actually with Broadway musical cast. Oh nice. So as, probably by this time this comes out, we’ll actually be in New York shooting some of these with different musicals. Sweet. So it’s just fun TikTok content. So if you like musicals, you’ll like Lewberger ’cause we have a lot of crosspollination with them. Yeah. Lewberger on TikTok. Lewberger. L-E-W-B-E-R-G-E-R. And in general. “Lewberger.” “Lewberger,” yeah. And you’ve got the links in your social media. Yeah, probably. Go check out his social media. Yeah. @keithhabs. We were also put that in our own show notes. Oh so nice. Yeah. It’ll be down in the “descripsh.” That’s what the cool kids are calling the description these days. Yep. That is true. Well, thanks for having me. Thank you for coming on. Everybody, that was Keith Habersberger. Everybody please go check out. He’s got his hot sauce. Where did I put it? Oh I got it. I put it down here for safekeeping so that Jamie couldn’t steal it. I was definitely going to do that. Yeah, I know you were. He’s got his hot sauce. It’s really good. And I’m not just saying that because I like Keith. I actually use his hot sauce on a regular basis in the kitchen ’cause he brings some anytime he comes over. So definitely go check that out. Check out Lewberger, like he said, on TikTok. They’re posting some videos but got a really cool show. It sounded really good. I wanna see it. But I don’t know if I can go to New York. But regardless Keith, great guy. Check out the Try Guys, check out all his stuff. They’re funny guys and they’re super nice. Jamie, how do you think that went? I loved it. It was just, I felt like the perfect kind of match in terms of- Keith and I should get married. Yeah. I mean you might have to ask Becky, which is his wife. Yeah, I’m familiar. Yeah. I don’t know that you needed to clarify that it was his wife. I am clarifying for the audience. Oh, okay. Sorry. My bad. No, but he was really great and like honestly. I just like when people kind of shoot the and then tell stories- Yeah. -about the different experiences that they have. ‘Cause that’s how I feel like you learn the most about someone is through the stories they tell. Yeah. I mean he was great. Like he just like kind of ma- he matched the crazy energy. We jumped from topic to topic without even, like, I asked him one trivia question about fried chicken. We got off that so fast. He loves fried chicken. And he, we just jumped ship. I love that. That is true. I’m not committed to any point of conversation ever. Zero commitment. I wanna go, I wanna bounce around as much as possible. And he did that and he is also just a cool guy. He was so nice. Yeah. Super, super nice and like honestly, one, and you’ll have to let me try the hot sauce. Because what I do like, so this me, ’cause I like hot, hot sauce, but I do like that he created hot sauce for people that can’t necessarily take really hot sauce. Yeah. Jamie, it’s kind of cold in here. Is it? I can fix it. Yeah. I’m kind of chilly. You can fix that? Oh my God. No way. Shut up. Shut up. Shut up. Wait. Kinda sick. That’s kinda sick. Yeah. “Have a Mythical Day.” It’s Rhett and Link as smiley faces. But it’ll keep you warm. Can I do it without taking my hat off? Yeah. I think. Ooh. Freaky. This is nice. Hey, if you like this sweater that I just put on, you can get it literally right now at mythical.com. It’s actually very soft. I generally, okay. Not to talk crap here, but this is like the ideal sweater bagginess and length for me. Okay, ’cause I’ve gotten some sweaters that are like a little bit tight- Yeah. -and like, that’s a look sometimes. But this one is very cozy and it’s like wintertime. Not in LA but like around the other parts of the country where it gets cold. Like this is kind of fire and it’s cute. I would wear this. I would, I would ac- I just hit my hat on the microphone. I’m sorry. I would wear this. Yeah. Mythical.com. Check it out. Jamie, I’ve got a useless fact this week. Yes. Are you ready to hear it? I am. Are the people ready to hear it? I think so. Did you know that- Okay, are you familiar with the term, “jiffy?” Yep. “Back in a jiffy.” “Back in a jiffy,” like, “Oh yeah. Just a jiffy.” Yeah. Or “Jiffy Lube.” Or sometimes back in a “jiff.” You have to shorten the word even more. Yeah. “Jiffy Lube.” I wonder if that’s- Well, okay, let me get into the fact. “Jiffy” is actually a measurement of time. Oh like actually? Yeah, it’s like an actual measurement of time. Do you know how long it is? How long is it? Do you wanna guess? I mean a jiffy, usually people, it’s like maybe like a minute. ‘Cause people are like, “I’ll be back on a jiff,” and it’s like they just go get something from the other room and they come back. Yeah, well guess what? They’re lying to you ’cause a jiffy is one one-trillionth of a second. One one-trillionth. That’s right. Did you know that sometime during the later 18th or early 19th century, scientist Gilbert Newton Lewis defined a “jiffy” as the amount of time it takes light to travel one centimeter in a vacuum. So you’ve got a vacuum, right? The amount of time it takes light to travel one centimeter. He found out apparently that that’s 33.4 picoseconds. I don’t even know what that is, but it’s one one-trillionth of a second. So pretty useless measurement of time. And any time anyone has told you that they’re going to do something and be back in a jiffy or it’ll just be a jiffy, I don’t know if anyone says that, but they’re lying to you. So you need to call out your friends and family members that use that word and tell them to stop lying. Stop misrepresenting the amount of time that it’s gonna take them to do something and be honest. Like when did people start using that as a term, if that’s what it means? I don’t know. I guess people say, “I’ll be back in a sec,” and you know it’s not just a sec, but one one-trillionth of a second, like. One one-trillionth of a- You can’t even blink that fast. I just did. I swear to god I did. You might not be able to, but I can. Okay. Look at me. I’m doing it. One 1000. I did it. One one-trillionth. Yeah, but I just blinked like 50 times in one second. Oh. All right. Whatever. Which, if you divide that mathematically speaking- Thank you everyone for listening to Trevor Talks Too Much.” Thank you. The show that comes out every Tuesday. So listen Tuesday, wherever you get your podcasts and shows. The video version comes out the following Monday on trevortalkstoomuch.com. Backwards slash, forward slash, youtube.com/trevortalkstoomuch.gov.net .org. Dot, “.au,” if you’re in Australia. “.eu” if you’re in EU. And leave a review, comment, something or other. Let me know how I’m doing. I need the feedback. I don’t know. A lot of times I just feel like I’m shouting into the void sometimes. But there are those of you out here that are catching those words and let me know if they’re good words that I’m throwing. Thank you. Follow us on social medias and other places and have a lovely week and I’ll see you next time. Goodbye.