100 Years of Disneyland Food

Channel: Mythical Kitchen

YouTube Video ID: aX2nd3VAb2U

Episode Post Date: May 7, 2026

Transcript

Welcome back to Mythical Kitchen where
we all got to eat and sometimes we ride
spinning teacups. I don't I don't get
that reference. Is that a ride at
Disneyland?
>> It is. I wouldn't recommend eating and
then doing that.
>> No, that sounds like a terrible that
sounds like a terrible time. Uh spoiler
alert, these are my cast members for
today. That's another Disney reference.
>> That's another Yep.
>> Oh, thank god. We're hitting it. We're
hitting it. We got the co-host of the
four-year amusement podcast Byron Maring
and Ryan Vergara. Welcome to the show.
Thank you. Thank you for having us.
>> Of course. I feel like we got to run
down our history before because the only
time we've met in person before this was
at Disney World and it was in the
English pub that I don't know what it
was called because that was a very
confusing day for me. Yeah, well, okay.
I'm trying to remember what side of the
world showcase we started on cuz if that
was towards the end, I was much
different.
>> [laughter]
>> I I think it was near the beginning.
Were you drinking around the world? Cuz
that's where I was drinking around the
world.
>> You and me both, brother. Okay. And were
you at the end of your journey or were
you at the beginning?
>> I was at the beginning. I've never been
before. Disney everything about it
scares me very much and so
I'm going to be handling the food of
today and so I'm going to need y'all to
give me all the rest of the historical
applications.
>> We're pumped. I'm just happy I'm not
hunting ghosts today. I was going to say
yeah, yeah. That's the other part of
your career that I have no context for.
But I mean, we if we only do like
haunted Victorian food, I feel like we
could rip that. I think let's stick with
the churros. [laughter] Let's stick with
the churros. So, what we're going to be
doing today? We're going to be going
back through 100 years of Disney food. I
know Disneyland only opened in 1955, but
we're going to go back to something that
actually predates that [music] that
influenced Disneyland. And then I'm
actually going to do what is my modern
twist on what these historical foods
are. Something that I think could sell
at the park today if they were to bring
it back.
All right. So, Disneyland obviously
opened in 1955, but there was another
park that really influenced [music]
pretty much everything that Walt Disney
did including the food. That's Knott's
Berry Farm.
>> That's right. What do you boys know
about Knott's Berry Farm? A little too
much. How much time do you got?
>> [laughter]
>> We're We're your time, dude.
>> So, it really you can make an argument
that Knott's Berry Farm was Would you
say it maybe one of the first theme
parks in a in They definitely uh they
definitely tout themselves as America's
first theme park, but that's kind of
open to debate.
>> It depends if you consider like Coney
Island like like
a true theme park and not like a
boardwalk kind of theme park, then I
guess Coney Island would maybe maybe
take that moniker. Or arguments that cuz
Cedar [music] Point I guess like
technically still like existed as a like
as early as like maybe the late 1800s,
but it really wasn't [music] in like
formed into a park yet.
>> Yeah. That's kind of where the gray area
is. Like where Knott's Berry Farm it's
>> [music]
>> Yeah, if it started off as a berry farm
like it took so long to actually get to
a point where there's [music]
attractions and stuff to for us to to
consider it an actual theme park.
>> I think the first thing that Knott's
opened that could be considered theme
park-esque was like the ghost town,
right? It was modeled after um Calico.
Calico, that's right. Yeah, yeah. But
you actually will like this because the
theme park started as a result of the
food. So, Mama Knott's had amazing fried
chicken. They had a stand on the side of
the
>> They're frying some chicken right now,
baby. And they had a a berry stand and
the line for that would be so long.
[music] It would be hours long. And so
they thought, "We got to entertain these
people in line so they don't kill us."
And so they were like, "We should build
some rides." And they built rides to
entertain them while they waited for the
chicken. And then the theme park
>> [music]
>> enterprise actually started because of
how good the fried chicken is, which it
is really good. And I'm seeing you bread
chicken right now and
>> We're bread and chicken right now. I'm
extremely excited. Growing up in
Southern California, I always just kind
of
I never thought about the berry farm
part of Knott's Berry Farm. That was
just the amusement park that we went to.
We did field trips there every single
year. But like without the cultivation
of the boysenberry, Disneyland might not
exist. I mean, surely it it did and it
would have, you know what I mean? But
like as an agriculture nerd, that's a
hilarious part of all this. And the fact
that like Rudolph Boysen invented the
boysenberry and then he fell through
[music] a fireman's pole hole while in
while working at a fire station and
broke his back. I didn't know about
Dude, it's actually such a crazy story.
And so like he had this
>> He crossed all his poisons. And then
like he was cultivating the berry at a
plant nursery in Altadena, and then the
plant nursery owner died while Rudolph
Boysen was recovering. And like all of
his boysenberry vines died. And there
was one USDA official that lived on the
opposite side of the country that
Rudolph Boysen was like, "Hey, you got
to check [music] out this crossbreed of
the blackberry, the raspberry, and the
loganberry that I made." And the guy was
like, "Cool. It takes months to travel
anywhere because it's like 1917."
That's why. Uh but maybe I'll see it one
day. And so he literally comes out to
California and he tries to visit the
nursery.
>> [music]
>> And Rudolph Boysen is disabled and the
nursery owner is dead. And so that's
where [music] Walter Knott comes in. Is
they basically uh went to Knott's Berry
Farm and were like, "Hey, there's this
incredible crossbreed of a berry that I
think you guys should start growing."
Walter Knott and Walt Disney, they they
actually were pals. Yeah. Uh Walt went
to Knott's Berry Farm before Disneyland
[music] was made and started to kind of
like It's kind of like it It feels like
it's it's told in secrets of like how
much he was influenced by Knott's Berry
Farm
>> sounds like Disney really doesn't want
people to think that. Well, the the the
the party line that you hear from Disney
is that Walt was going to Griffith Park
and he was sitting by on the on a famous
bench and he was watching his girls on
the carousel and thinking, "Oh, there
needs to be a place where uh parents and
kids could have fun together."
Meanwhile, that already existed just
down the freeway at Knott's Berry Farm
and he knew that cuz he'd been there.
>> I mean, it's less than 10 miles from
Disneyland. It's I think it's 6 miles by
way the crow flies. Like it's crazy how
close it is.
>> Right. That's kind of like if
considering how many years I've known
you, just like one day I had to show up
and be like, "So, I'm thinking about
doing this ghost show." Oh, that's
crazy. If you said that, I would shoot
you.
>> [laughter]
>> And then I'd then I'd watch you in your
your future investigation.
>> Yes, that's what you call making ghosts
from scratch. I I like there's also a
bunch of mutual respect there as well
though. Like in terms of like the
risk-taking aspect of Walter Knott and
Disney because [music] I guess you even
go back to the start of Knott's Berry
Farm. It's kind of depression-era
and it didn't make a lot of sense to
double down and buy extra land and they
like bought double the amount of land in
like the peak of that, I believe. Also,
there's like an anecdote of like Walter
Knott and Cordelia Knott going to the
opening of Disneyland cuz Walt invited
them was like, "Oh, you should come see
my park." And there was like a little
moment apparently where they looked at
each other at each other on the train
and were like, "I think we might be in
trouble."
>> [laughter]
>> Cuz there's a new sheriff in town.
>> It's kind of incredible how I mean, the
overflow traffic from Disneyland though
has contributed to Knott's
actually being really successful. I
didn't know that Knott's was like it was
one of the top 10 most visited [music]
theme parks at least like as of 10 years
ago. I don't know where they're at now.
>> Yeah. But it like really is still a a
power on the world stage. I think it's
like 4 million people a year. That's
crazy.
>> Or like 4.4. You could You could check
that.
>> of that is just teens trying to make out
on any ride they could for their Orange
County High School Grad Night.
>> Now, were you as dashing back in the day
as you are now? Cuz like I mean, you you
look, you got to like if we were arm
wrestling right now, it'll probably take
Byron and I both both of us to beat you.
We could probably take you.
If we rewind to like what college days,
well you're you're a Well, you UCLA guy
or
>> Yeah, yeah, yeah. Okay, right on. So
like we we we rewind back there, would
we have a fighting chance?
Okay, so in college I I was in in I This
would have been senior of high school. I
would have been about 70 lb heavier and
my bench was about 100 lb more than it
is currently. I was a Division 1 shot
putter.
You were a shot putter? I was a shot
putter. That's what I did. I
I ended up very big berries. What's the
noise you made?
Um it changed. It changed and it was
influenced by my best friend. I switched
to his grunt. He's actually an Olympian
and he's a Greek Olympian and when he
throws, he goes like HE GOES LIKE,
"OPA!" AND SO IT KIND OF HITS LIKE THE
[laughter] OPA. And I was like, "That's
so cool and I'm not Greek, but I started
doing that. When I used to do a hammer
throw it's like release to be like
"Opa!" and kind of a stomp. But it used
to uh used to work like that.
>> you throw farther, right?
>> It does. It's like I know like there's a
new Dodgers pitcher named Roki Sasaki.
He's a young Japanese kid, and his his
grunts are extremely high-pitched.
They're very funny.
>> Can you imitate it? It's like
>> [laughter]
>> He sounds like he's throwing a Poké
Ball.
>> Smash Brothers. It's like Kirby or
something.
>> Yeah, it's uh it's really good.
>> Link from Super Smash Brothers. Yeah,
oh yeah, like a like a Link. There's the
thought that Rudolph Boysen was the one
who actually bred the the the cross of
the three distinct berries, but then
there are some people who think, and
this is like internet lore, that he
actually just found it in a dead guy's
backyard. Like some I it's the details
are very hazy, but apparently
>> Was it not
Walter Knott finding it in his cuz cuz
that was kind of the thing that like the
boysenberries were kind of on these
dilapidated vines in this dead guy's
nursery in Altadena? Yeah, people think
that's where it was. That Boysen stole
it from a dead guy.
>> Well, they think that like he was like
it was a neighbor or somebody, a friend,
uh and they'd passed away and then he
went over to the house and then in the
backyard you're like, "Well,
it's really sad that he's dead. Look at
these berries, though." And then and
then
>> [laughter]
>> and then it was like, "I can make jam
out of this and then eventually make a
log ride for kids to make out on." And
sell this up. I need to tell you guys
what we're making cuz I'm pretty excited
about this. I've never made this before.
That's why I'm just kind of riffing
right now. Well, you know, you don't
want to hear [laughter] that from the
the chef, but I think you do. I do, man.
That is the one thing I do want to hear
is hey, man, this is an experience for
all of us. So, we're making a habanero
boysenberry spicy chicken sandwich.
>> god.
>> Cuz they've done a lot of like fun
boysenberry meat fried chicken. I think
they have boysenberry wings on this
year's uh on this year's menu.
>> alligator bites, which are really good.
>> So, what I'm doing is I've taken some
boysenberry jam, which I grew up on
Knott's boysenberry jam like in diners.
You'd go to like a local IHOP and they
have the Berry Farm jam.
Um they were bought by Smucker's
recently and then they're discontinuing
the Knott's like jarred jam program,
which really sucks cuz I grew up on it.
Is it any better or worse than any other
boysenberry jam? Maybe not. I don't
think I could taste it uh blind and
figure it out. But I'm going to kind of
coat this almost like Panda Express
style of just like trying to get some of
that sugar into that coating. How do you
guys get anything done here?
>> [laughter]
>> This I smelling all this is just looks
so good. Oh my god, this is getting me
so excited for Friday, too. What I say
to I do enjoy the juicy lucy aspect
[music] of the Knott's jam just getting
sold at Knott's.
No, that's that is nice that you So
what's that term you used? Juicy Sclucy.
That's a Ryan term, actually. He's used
it uh for a lot of the attractions that
we cover on our podcast where it's like
an attraction that's only at one
particular park as opposed to getting
cloned all over like so many attractions
are nowadays.
>> that. It's just nice to have a a juicy
Sclucy cuz then it's like there's a
reason to go to that park. I don't like
that they're like trying to make
everything like, you know, like treating
it like toddlers that they need Everyone
needs, you know, you get a Tower of
Terror, you get a Tower of Terror. If we
have everything here, then there's less
of an incentive to go to, you know,
Florida or the international parks.
>> That's true. Yeah, do you think
everything's kind of becoming roughly
the same? Like that's the thing that I,
you know, I I guess I don't really go to
the theme parks that often, but the
thing that kind of bums me out is when
everything's like everything's an app
[music] and there's no more sort of
organic discovery. I think part of it is
just like it costs so much for R&D for
these rides.
>> Yeah, yeah. And so if they have a ride
that they know is a hit, it behooves
them to be like, "Okay, we have the
blueprints and we have the space. Let's
just, you know, drop this in like Roller
Coaster Tycoon in like different parks
and we know people will love it."
>> Sure, but meanwhile you got Knott's
Berry Farm going, "Hey, what insane
thing can we put boysenberry on that?"
>> Exactly. And Knott's, that's why
>> And as long as we ban the teenagers from
coming here alone
>> Well, they need the teens.
>> Well, they have the chaperone program
now. Yeah, wait. Teens are getting up to
no good. Yeah, so teens teens can no
longer go to Knott's by themselves. They
need a chaperone?
>> I think they were just like they were
smooching [music] and and they were they
were smooching and fighting.
>> That's not what happened. I got in There
was a lot of fighting. There's fighting
Yeah, yeah. They're fighting. Smooching
was in the Timber Mountain log ride. I'd
like to think that I snuck in right
underneath that that sweet spot, you
know? [music] My buddy actually, this
doesn't help um
You know, we're all trying to pair off
in the log ride. A lot happened on this
log ride at senior night. We're all
trying to pair off. I already had, you
know, my prom date,
>> [music]
>> but my buddy we were trying to pair off
with somebody he he did not want to pair
off with, but we kind of at the last
minute conspired to get them in the same
log. We kind of like shoved them in and
like stepped back. Oh, nice.
>> And then he stands up, turns around and
goes, "What the" and then he gets hit by
one of the cast members and he
He fell he fell in the log ride and he
had to like scramble out of it. Yeah,
that's some regional theme park stuff
out there.
>> sure is and so now the kids get
chaperones and they're not allowed to be
there alone. No, I think they were like
throwing fisticuffs in the parking lot
and stuff like that.
>> All right, boys, here we have
>> our spicy boysenberry fried chicken
sandwich, a little bit of homemade
pickles, some red cabbage slaw, a nice
brioche bun. I think Disneyland should
put this on the menu to sort of heal
that divide and come clean about their
true history.
>> I think it'd be a big moment. It's good
it's fun to spank your burger. It really
is. It really is. Not a euphemism, I
mean. Cheers, boys. Hey, just making our
burgers [music] together at a Disneyland
family park. Oh my god. It's so good.
Oh, it's oh, we got some drippings on
it.
>> even whip the uh the tablecloth over
there. We'll we'll get to that. We'll
get to that. This is This looks too damn
good. [music] So excited for the
jalapeño.
That is absolutely delicious. Oh, hell
yeah.
Did they Did Did everybody behind Did
they get the chance to eat this cuz I'm
sad that they [music] can't. It's so
good.
Holy
That's good,
>> [laughter]
>> right? That's good.
The jalapeño is actually
um what's bringing the sweet out in a
really way. Need to ramp up. I take a
lot of inspiration from Thai food, but
there's a term called klom klom and it
means everything's balanced, but
everything's taken up to the level of
11. This is so What's your favorite Thai
dish?
I love Thai duck noodle soup.
It's really great. [music] Khao soi is
great. I was going to say khao soi.
>> soi. I had once in like but it was like
Chiang Mai up in the north. Oh, hell
yeah. I was just there. What's wrong?
He's a big foodie. No, I'm not. No, I'm
not.
That's all
>> [laughter]
>> He actually has things to say when he
eats food. I'm like, "Good. Eat food
with mouth." It's really This is really
delicious.
Y'all got any guesses about what's going
on? I can smell it.
>> [laughter]
>> It does smell
>> like we're we're we're jumping for a lot
further in the timeline now, right?
>> Well, so we're jumping up to opening
day. So, this is coming from one of the
opening day restaurants. We're talking
Casa de Fritos, 1955.
Pretty much every restaurant that opened
with the Disneyland Park was sponsored
by someone. There's like the Chicken of
the Sea, you know, a pirate ship that
was making like a dietetic tuna salad.
There was the Carnation ice Yeah, Disney
didn't have the bandwidth to They're
focused on, you know, getting the
aesthetics of the park right, the feel
of the park, and of course all the
attractions. So, yes, they had They had
outside vendors slash sponsors kind of
[music] work the the restaurants.
>> And what's crazy to me is like how new
some of these things were. Like Fritos,
I think they only started making Fritos
in 1947 and then Cheetos came in 1949.
C.E. Doolin is the guy who he literally
bought the recipe for Fritos from a
Waokan line cook named Francisco O. in
San Antonio for $100. Oh, wow. And then
turned that into now a multi-billion
dollar company. But Casa de Fritos was
their way to sort of like advertise all
their weird little IPs that they had at
the time. They had like the Frito Kid
was their mascot. And like but a lot of
it was also a lot of people's especially
tourists coming in their first
impression of Mexican food in America
because it was
a lot of Mexican food actually had to
sort of hide itself as Spanish food
before then. And so this was a kind of
like big moment where it was very
Disney-fied. And the thing that we're
actually making today,
the taco in a cup, aka the tacocup,
which was actually, uh, patented by C.E.
Doolin at Casa de Fritos. I can smell
it. It smells very good though.
>> Yeah. So, the original tacocup was just
filled with like refried beans, taco
seasoned meat, and then, you know,
topped with, uh, some sour cream. But, I
think there's a way to sort of modernize
this, and the way in is with Frito-Lay's
most popular product, Doritos, which
were also invented at Casa de Fritos.
>> Yes. You guys know the Dorito lore? As
the story goes in regards to a Casa de
Fritos, um, they would have leftover
tortillas or tortillas that started to
go stale, and instead of throwing them
away, they figured, "Okay, let's let's
fry them. Let's chop them up, fry them."
And that was kind of the origin [music]
of what became the, uh, Dorito. Yeah.
Yeah, yeah. And it was, uh, it was a
salesman from It was a company called
Alex Foods that it's, uh, by the Morales
family, but they had been supplying
that's so big. We'll trim it on the tart
shell. We're fine. Um, but they've been
supplying, uh, Casa de Fritos with all
the tortillas and all their specially
Mexican products. You guys ever go to
the grocery store and it's like it's
capital XLNT brand tamales? They're like
in the random refrigerated They're next
to like the creamed herring now in the
grocery store.
>> No, I have And you're like, "Who's going
here?" It's this insane relic of the
past, but they were some of the first,
uh, this is from Alex Foods, the same
company that supplied Casa de Fritos.
They were some of the first like mass
tamale makers in America. So, it's kind
of this like legendary food company, and
one of their salesmen, apparently, was
one that went into Casa de Fritos and
was like, "Yo, if you don't want those
tortillas to go bad, you can just, you
know, fry them, salt them, give them out
to people." And then C.E. Doolin, the
owner of the restaurant, caught wind of
that and was like, "We can turn this
into a product."
>> I'll tell you who's not a mass tamale
maker, my family.
You're a You're a mass tamale eater
though. I'm a mass tamale eater, but we
stopped making tamales a long time ago
cuz we're a lazy Mexican family. Why'd
you stop? It takes forever, man.
>> does. It really takes a long time.
Did you Have you ever done [laughter]
it?
I have. I have. I I I mean, I'll spend
so much time
making food just cuz it's like my hobby.
So, I'm trying to take the masa and I'm
trying to shape it around this tart
shell. So, he created a mold for the
Taco [music] Bell that is now in the
National Museum of History. Wow. And it
never quite took off cuz it did leave
the menu in the '70s,
>> [music]
>> but a lot of people think this might
have been like the precursor to the
modern taco salad.
>> Yeah. Yeah. Although there are several
Oh, we're fine. We can just put that
around it. Um but there are several like
regional Mexican foods that are similar
[music] looking to the Taco Bell or even
the tostada salad. Putting the tart
shell
>> Oh, So, I'm going to try and just
kind of press
the masa out on this tart shell and
we're going to drop in the fryer. My
pitch though is to bring the Taco Bell
back cuz they will occasionally bring
retro foods back, but they need to do a
Doritos Locos Taco Bell. Also, I love a
good food pun. Isn't it a pun the Taco
Bell? I think it is. It's like it's
lazy, but it's there. I think I think
it's fine. I I enjoy saying it. Okay, so
I'm going to drop this whole thing. So,
the mold for the Taco Bell it literally
just kind of looked like this except it
had this like long iron sort of arm on
it, but I feel like I can kind of just
get halfway there but I don't know, man.
If this just shield your faces when I
drop this in the fryer.
Okay. Cover it. All right, so we
successfully have some Taco Bells here
and now Now is for the the
Dorito-ification
of it. We made our own Flaming Hot
seasoning and our own nacho cheese
seasoning. You guys want one of each? I
would love that.
>> Yeah. Hell yeah. Okay, let's see if this
works. This is so violently red. It's so
hard to get all of the geometry of this.
Oh my god. Oh my god. How did you make
the How did you make the powder? So,
it's a lot of citric acid, a lot of
cayenne pepper, a little bit of habanero
powder, onion powder, garlic powder,
MSG, buttermilk powder, a little bit of
cheddar cheese powder, and then all of
that red food dye in there. And then
little bit of maltodextrin to stop
[music] it from clumping up. It looks
really good. Oh my god, that birria
smells so good. So, we stew this down
for about 4 hours using all short rib on
it. And birria was not part of the 1955
equation for this. No, it certainly was
not.
We're tying it in with the modern age of
uh That's exactly this.
>> work. This is your pitch. Like, they got
the birria already. You guys were
talking about how like you know, a lot
of Disney food is meant for the gram.
>> [music]
>> Uh we're certainly going to be doing one
of those later today that I am very
dubious of. But come on, what's more
what's more Instagrammy than a Flaming
Hot taco birria taco cup? Well, let's
see [music] how this works. See how this
works.
Holy crap. So, I'm hoping that the
birria consommé actually kind of gets
like trapped in there a little bit and
it's almost like Josh, what are your
thoughts on a consommé in regards to
like how they sell it at like food
stands? I dude, I love it. Give me a
consommé in a plastic cup and I'm I'm so
in. How much do you take home with you
every time though? Cuz like my issue is
like it's always an upcharge to to get
[music] the consommé, right? And then I
have like a
sometimes I have a gallon left over. I'm
like, what do like is that like soup for
later or I guess that's true. Sometimes
I'll drink it.
>> I drink it. I drink it. I exclusively
drink it, in fact.
Like a little freak.
>> [laughter]
>> Okay.
All right, we got our Flaming Hot. We
got our classic nacho cheese. Nacho
[music] cheese, second ever flavor of
Doritos, first was taco. I got to ask,
do you guys intentionally like get the
vents to blow all these amazing smells
like in this direction cuz I swear every
time you like take a lid off or or
working on something else, we just get
this big waft. This big preliminary
waft. It's like we're getting the Main
Street experience.
>> Disney-like cuz they pipe in smells.
What?
>> Like, if you're ever walking down Main
Street, you're like, "God, that popcorn
smells heavenly." It's because there's
like they are piping in that smell.
>> Wait, outside? They pipe outside smells?
>> Yeah. That's right. How do they get it
to How do they get the
the air I don't know how science works
either.
>> magic.
>> Well, they do moving people by
sightlines. They'll usually have things
like every land needs what's called a
weenie, which is basically it was a term
that Walt used of for his dog that he
would have a weenie in front of his dog
and the dog would follow the weenie. And
so a weenie on Main Street is the castle
cuz everyone sees the castle and they're
like, "Oh, I'm going to move towards the
castle." A weenie and like and
Tomorrowland you could be Matterhorn or,
you know, Big Thunder Mountain over in
Frontierland.
>> what's over there? And what's that
smell? Popcorn. Where's my wallet?
>> Yeah. And we got our
>> That's the Disney magic. It gets you to
pull that credit card out.
>> And we got our weenies today. Boys, we
have Oh, we have
>> our taco ups. We have our nacho cheese
and flaming hot birria taco ups. This is
like the greatest day of my life. Shh.
I hold on cuz we need to get a lime
wedge. Where the knives at, V? Can I get
a knife? Yeah, I got you.
Where Where am I? Ooh, that's a big
knife.
Yeah,
try to
get it out.
Hey V, can we hurry it up? V, hurry
it. All right, fine.
Josh, I got you a knife. I also found a
sword in a stump, but I couldn't get it
out. So I got you a scroll.
A scroll? And this tea shot. She's found
a scroll.
What sayeth the scroll? THOUGH A SWORD
MAY GIVE YOU STRENGTH, THE ONLY way to
win riches is to find the golden TEA OF
MYTHICALITY. THREE LUCKY PEOPLE will win
a total of $50,000.
Go to mythical.com
to purchase the golden tea of
mythicality. If you get the gold,
silver, or bronze shirt, you receive
riches. Riches. Riches. Must be legal
resident of US or Canada. 18 years or
older. No purchase necessary to enter or
win. Sweepstakes runs from May 4th,
that's 12:00 a.m. PDT to May 8th, 2026,
11:59 p.m. PDT, the year of our lord.
Terms and conditions apply. Void where
prohibited.
Visit mythical.com
for official rules.
Rules.
>> Rules. Riches and rules. I I think a lot
of the Disney food, you know, it's meant
to be kind of like handheld unless
you're at a sit-down restaurant. This is
a tough handheld one cuz this is going
to get everywhere. No, this is going to
be explosive. I don't even know how to
eat this. Are you starting with the
Flamin' Hot or are you starting with
nacho? I'm going to start nacho.
>> Okay, I'm going to go nacho then.
>> I'm trying to decide like do you
kind of like sip it a little bit?
You can't space it out.
Holy Oh my god. That is stupid.
It's really good. Oh my god.
>> to try Flamin' Hot. I got to rip this
one up. Yeah, that's Oh, wait, we're
going to Flamin'? We're moving to
Flamin'?
>> I'm going Flamin' now. Yeah, if they
served this at the park, people would
wait [snorts] 3 hours. This is insane.
People are waiting.
>> Come with me as we're trying Disneyland
>> [laughter]
>> but except really good. Like actually
good. People [clears throat] be waiting
like 2 hours for like a popcorn bucket
at Disneyland.
>> Is that Are there lines like that? Yeah.
I'm scared, man. Especially if there's a
Figment bucket on it. If there's a
Figment bucket on the line. Now, the
question is can you get it at this
quality for thousands of people every
day? Cuz I feel like that's the struggle
with Oh, yeah.
>> [laughter]
>> I can do it.
Oh my god. I don't know if they have it
in the budget to produce, you know, 100
chefs of of Josh quality here. It's
almost too much, especially with the
habanero. That was my fault though. I
put that on there.
>> I'm going to try that actually.
>> Dude, that's the bite.
Is that your catchphrase? No. That
should be your catchphrase.
>> Which one? That's the bite.
>> That was good. Yeah. Golden It's like an
emerald.
>> You sure you don't want it?
No, you got it, man. The good news is we
got a sweet treat coming up next. Okay.
You guys ready? All right, let's do it.
We're doing it.
>> All right. We're making some god damn
churros right now. I wasn't sure.
>> [laughter]
>> No if you knew how churros are made,
they're made like this. I saw the tray
of the cinnamon sugar coming out. I was
like, "Okay." That's a clue. That's a
clue. No we're doing the the
churros. And then we got the the
pineapples here. So this this is a nice
little like a pineapple compote that we
made. We have some pineapple Dole Whip
sitting in the freezer because I have
yet to see, maybe you guys have seen way
more Disney than I have. I've yet to see
the churro and the Dole Whip interact
with each other and I think it's a match
made in heaven. Now they have some
concoctions they've made over in the
tropical hideaway which is something new
in Adventureland, at least at
Disneyland, but I don't think I've seen
that. Have you seen that? No, not quite.
Actually, you know what these chopped up
pineapples [music]
remind me of when they
before Dole Whip became a real thing
[music] is because Disney was partnered
with Dole and it was basically just like
soft serve ice cream [music] of sorts
with the chopped up pineapples. And when
they tried to bring that over to
Florida, that didn't really work too
well with [music] the heat.
>> they kind of worked with Dole to kind of
create the what is now Dole Whip. Yeah,
they literally worked with like Dole's
insane [music] food science team. They
basically put all of their best food
scientists on like, "How do we make a
very stable pineapple flavor product
that's super unique for Disneyland?" And
I think it was 1983, the Dole scientists
down in Florida figured out the process
of Dole Whip which is like non-dairy
frozen pineapples blended with like a
very stable coconut cream and that's how
we get that treat today. What we're
doing now is we're going to make giant
foot long churros which are very unique
to Disneyland and then we're going to
split that open like a hot dog, fill it
with Dole Whip and a nice little spiced
rum pineapple compote.
>> You're a madman.
>> it like a hot dog. I think it's going to
work. If this doesn't work, they're
going to put you in Disney jail. God,
wait. Wait, what do you know about
Disney jail? I've only heard rumors. We
almost saw someone go to Disney jail
once.
>> We did?
>> them disappear, but [music] we never got
to see behind the door.
>> you watched someone get disappeared at
Disney?
>> You know Epcot, right?
>> Actually, you know what? It may have
been the same day we ran into you. We
watched them disappear a woman. Was it
me? Was it my wife? No. We were I drank
a lot, but like we were fine.
>> No, we were on the in line for the
Frozen Ever After ride.
>> These were very much tourists. Okay, got
you.
>> And it was these two people that tried
to sneak to the front and then they
stopped them and they were like, "You
can't do that." And they were like and
they were like, "No, we're going to do
that." And then the Disney cast members
are [laughter] like
>> Okay, it was the the wife really wanted
to do that.
>> Well, they were trying to tell her This
is our last ditch effort. We are getting
on this ride no matter what. They gave
her a warning and they were like, "Hey,
you cut your losses." Please, no.
Please. And she I pushes through like
you know they have like the little like
revolving doors that you know keep you
behind the line and everything before
you board. She pushed right through
those doors.
>> even know it was possible.
>> And the and the husband standing on the
other side like, "No. No." And she's
like, "Get in this boat. Get in this
boat. Get in this boat." And then we
were the boat that got in right behind
[music] them. And of course this is in
the Norway pavilion and like as the
world showcase goes it's like they bring
people from those countries to actually
work the pavilions. I love Elsa then.
And and the attractions.
So you have, you know, the these Nordic
cast members like yelling across
They're very polite people generally,
too. Yeah, no, but they this this was
not it. This was
>> [laughter]
>> you got a little slice of something
different this time. So we get in the
boat Ryan and I are thinking, "Oh man,
like they're going to go through the
ride and we're going to see them go to
Disney jail." Why [laughter] couldn't it
wait? I thought I was going to come back
and see like like Goofy with a knee in
her back or something like, [laughter]
you know, putting the cuffs on her and
it and unfortunately she was just As
soon as we got back
they were completely gone and there's
like a cast member door and like a long
hallway that that's right at the exit
and we knew that just they're on the
other side of that wall, but they gone.
>> Where are the Disney black sites?
>> a 10-second window to get them away from
us and they did it.
>> Do you remember that scene in Texas
Chainsaw Massacre when he like drags
that guy and then he just shuts that
giant like silver door and it's like
Missed it. Missed that one.
>> Anyways, they
she's
>> hanging on a hook somewhere, I think.
>> I I actually think those scenes are some
of the reasons that I don't love Disney
parks. Like I have a fun time, you know,
I go occasionally. Um I'm not like
morally against it, but I feel like
every time I go, I only see the saddest
version of everything around me. I see
the screaming kids and like the parents
making a last-ditch effort to make this
thing work before they sign the papers,
you know what I mean? Maybe this one
Disney trip can save us. Yes. And I just
feel like that's all I see at the parks.
And I don't know
>> I'm like
intentionally seeing around all the
magic
>> [music]
>> into just the dregs of humanity. And
that's more on me than on anybody else.
>> I get that when I go to Cabo and I see
like couples at like the the dinner
tables there.
>> Yeah. Yeah, yeah. I mean, but that's the
same thing, right? It's the kind of like
resort vibe of like you're in this
liminal space where like real human
morality doesn't matter. People just
don't know how to act anymore, you know?
Also, the the history of the churro the
churro this style of churro that we're
making, I just play I was actually
really shocked that this worked. So Most
churros aren't
>> [laughter]
>> We're such professionals. Most churros
ain't this freaking big. But you go to
Disneyland and they have 12-in long
churros and that was very intentional
because the uh it was an employee in
1985.
>> Loman. Jim Loman, that's exactly right.
When Videopolis was opening?
>> Jim Loman who was running food and
beverage in the Fantasyland area, which
is where Videopolis was located at the
time. Now it's the Fantasyland [music]
theater. But he also liked going to the
racetrack and he went to the Long Beach
Grand Prix one night and they had this
uh churro stand. Um and he and he loved
the churros, but as you're saying, well,
they weren't always this [music] 12 this
foot-long churro. They were about like 6
in or so.
>> So he tracked down the people that of
the vendors that made these churros.
>> tracked it down, right? He found like an
empty box, I heard.
>> dug through the trash Wait, really?
>> the wrapper of the churro and then track
down the company.
>> J&J Foods or something like that. Now,
>> the agreement had to be that they needed
to make this a foot long churro. It
needed to be something that people could
see. You could walk around like a trophy
and other people walking by.
>> weenie, if you will.
>> Like literally, yeah, right? I've had
some of their They did a rose gold
churro a while a while back. That was
just like I was like a like a lemon zest
and like rose flavored
sugar on the churro and it was just like
incredible. They do every now and then
put like fillings and stuff like that
inside the churros. It's usually pretty
miss, but I've never heard seen the Dole
combinations.
>> We're going to try it. We're going to
let this cool for a second and we're
going to slice it open and pipe some
whip in there. All right, we got the
churro. It's slightly cooled. We put
Dole Whip in a piping bag cuz we don't
got the fancy soft serve machine. I'm
going to try and make an incision.
[music] This is like the pit. And this
you
Can we prep the into bed? I need a
crack.
They really
>> doctor. The the cutaways, the close-ups,
[music]
like they'll describe what's happening
to the patient and they cut to a
close-up and it's just it feels like
they're personally attacking [music] me.
>> Yeah, it um I am so glad I got through
that first episode where it's that
lady's like I think it's the foot. Oh,
[laughter] yeah. The foot in the train
and the foot And the foot's just out and
I almost turned it off, but now it's
like one of my favorite shows. So now
we're just going to shove the Dole Whip
inside and kind of pipe it. Oh, I
thought Okay, I was like, how are they
going to eat this?
>> This is going to melt immediately. This
is still so much hotter than I thought
it was.
>> [music]
>> Okay, and now we're going to take that
spiced rum pineapple compote. This looks
insane. [music]
This looks like you're giving Disney a
lot of really good free ideas.
>> [laughter]
>> I was just thinking the same thing.
Think about that business model.
Mickey's at home eating it.
>> never pay for sponsored content cuz they
really don't need to. Okay, boys, here
we go. We got the official
Disneyland
foot long churro meets Dole Whip the hot
dog situation here. You guys should have
the ends. I'll take the middle. We're
going to eat it like a hot dog. I think
we have to. It's already It's going so
fast. It's going so fast. You got to We
got to go. We got to go. Two and Cheers,
guys. Cheers, cheers, cheers. I just got
all over you, Byron.
>> [laughter]
>> That was really fun. Good.
Yeah, almost a little too much. It's
It's just It melted so quickly. But
If anybody wants a fresh squirt in their
mouth of Dole Whip just to finish it
off. I'm down. Yeah, yeah. Actually, no.
No, no, there you go. There you go. It's
all good. I'm good. My turn? Oh my god.
Just kind of Yeah. This Now, we would do
this at the park.
>> Mhm. You get the money shot there?
We'd have to have a very brave cast
member do that. It's like a You ever see
like the mean wench at the Renaissance
Fair who had a like the like the beret
she wore as a beer wench?
We [clears throat] would do that with a
Dole Whip. That's my pitch to Disney.
>> [music]
>> We're going from the '80s to the '80s,
but the reason I wanted to have this is
that it has persisted around multiple
parts of Disneyland still to this day,
but being discontinued and brought back
[music]
almost constantly. And this is what
became known as the Handwich, what was
originally known as Castle Cones, and
then what has now been at the Cozy Cone
Motels.
>> Chili Cone Carne Cones. They keep trying
to make bread cones work. And this was a
Michael Eisner original in the '80s as
well. So, Michael Eisner was the CEO of
Disney, right? How is his legacy viewed?
Cuz I This is the context that I don't
have. It's It's complicated because I
think he single-handedly kept the
company alive, him and and Frank Wells.
They were kind of like a dynamic duo.
Eisner was the idea guy. Frank Wells was
the guy who kind of ran ran them in and
was the money guy.
>> Yeah. And they they were responsible for
kind of the resurgence in Disney.
Nowadays, I think there's like a
resurgence in like [music] what he did
like the admiration. Because a lot of
There's a lot of like very safe bets
that are made nowadays [music]
where it's like, "Hey, this made this
amount in the box office. Yeah.
>> We'll make it a ride. It's going to work
out." And you don't get kind of the
off-the-wall
bonkers ideas that maybe that didn't
always work or age incredibly well, but
there was a lot of There's like a lot of
ingenuity. There's just risk being
taken. Yeah. Yeah. Or him naming Splash
Mountain Splash Mountain because there
was a Tom Hanks movie called Splash that
was popular and he just thought let's
just have nothing to do with the movie.
>> only So, is that Daryl Hannah as a
mermaid, I think? Is that Splash?
>> so.
>> The original title was supposed to be
Zippity River River Run.
And [laughter] they're like, wait, we
got to we got to we got to synergize
here. So funny. And he was responsible
for the Mushu shrimp sandwich. Yes.
>> The original flavor of sandwich?
>> I must say I did not know it came with
shrimp. That was the original So, I'm
sorry, that wasn't the handwich, that
was the castle cone. So, he was obsessed
with food. He went to the 1964 World's
Fair in New York and that was where I
didn't know this, Belgian waffles got
their popularity at being known as
Belgian waffles.
>> Huh. Cuz there was a place called
Bel-Gem Waffle Hut and they were doing
Belgian yeast and waffles and there was
just lines [music] for hours for this
new pastry that nobody had really had in
America before and he was obsessed with
that idea and so he put all of the best
Imagineers on creating new fun foods and
he used the term fun foods cuz every
Imagineer that was like interviewed,
they used the term fun foods and then
they finger quoted so that must have
been a thing. The highest matrix
analysis became the castle cone or the
handwich
and their tagline was the world's first
sandwich that you can eat with one hand.
Almost Almost all sandwiches I think you
can eat with one hand.
>> one-handing a hoagie all the time. I'm
not really sure what where did they get
Where did they make that claim?
>> I struggled to name a sandwich that you
can't eat with one hand.
>> Well, it's hard to try and like act that
out but then I realize it's just going
to be gift to hell on the internet. Like
how does how DOES ONE
>> [laughter]
>> EAT
I saw this and immediately went, oh,
that's Kurtoskalacs. I see. This is
Kurtoskalacs. Obviously, you look at
this and
>> know what that is, yeah. Kurtoskalacs.
Come on, Kurtoskalacs. Kurtoskalacs
cake. I'm not going to lie, when I first
saw these little tin foil cones come
out, I thought we were entering some
sort of Disney conspiracy segment.
This is Disney doing Hungarian
propaganda. But I went to the Cozy Cone
Motel and I saw that they had
>> [music]
>> these cones that they were filling with
chili and I immediately went, "Oh, I've
seen that before because in Anaheim
there's a bakery called House of Chimney
[music] Cakes that is making Hungarian
Chimney Cakes which is this exact
technique." And so this is like a
traditional Slavic or Hungarian dish
that they like then turned you know they
they Disneyfied similar with the talk
up. And so that's why
my
So they get back to their Hungarian
roots. That's how they're making
handwiches but filled with chicken
paprikash and nokedli, a typical egg and
potato flour dumpling. I mean this is
the first one where I haven't had a
version of it at the park. So
I cuz I'm I people when they over and
get the Cozy Cones I'm like you're out
of your mind. That's that looks like the
most demented thing I've ever seen. Yeah
cuz they're they're they're mostly mac
and cheese based now, right? They're
filling them with mac and cheese and
fried chicken. Ironically enough, the
only time the closest thing I've had to
a handwich is the macaroni [music] cone
at Epic Universe. Oh interesting. super
popular now. Weird. We're not just
Disney guys, we're theme park adults,
not Disney adults. There's a difference.
There's a difference. So don't come at
me in the comments and be like Disney
adults. We like theme parks, all right?
Yeah, we did have a comment once on one
of our videos that [music] said eat
Disney boys.
>> [laughter]
>> They were like a big Universal fan and
they always talked about us. a
really funny comment.
I think it'd be funny.
Eat Disney boys. Wait, I think when
when we ran into each other at I've got
I think you were you going for the Epic
Universe? We were there for the yeah for
the media preview. That's right. Did you
see Mark McGrath from Sugar Ray perform?
We did. Yes. Yeah, I went multiple
times. Yeah, I was I was there in in
body. Yeah yeah yeah.
That was at the end of a long day of
drinking. Yeah dude, that guy was great
by the way. He really was. I
unironically love Sugar Ray. Same. It
was amazing. They've really embraced
like where they're at currently in their
career and they
You just lost a cone.
Don't worry, I'll eat the one that fell
on the floor. We got We have our three
Kurtosh Kalachi or
hand which cones here.
I'm going to fill them with We've made
Nokedli, also very similar to a Spatzle
if you're German. We're just going to
fill that in the bottom. That's kind of
going to be like the chocolate in the
bottom of the ice cream cone that sort
of like plugs the hole. Got you. And
then we have the chicken paprikash. Have
you ever had chicken paprikash? I've
not. Have you? Oh, it's such a lovely
story. Maybe unknowingly, but
I see.
>> And I think I think this can really sell
in the Florida heat. What have you done?
You know, you can be like, [laughter]
"Come on, imagine you're This looks
crazy.
>> Imagine you're a kid walking around
Videopolis, you know, is this leaking
through the bottom? We'll figure that
out. You're walking around Videopolis,
you're watching Captain EO, and you go,
"Hey, do you want a bite of my chicken
paprikash filled Kurtosh Kalach?"
Who's going to say no to that?
>> Yeah, man. You know? Okay, little bit of
sour cream. Can't have paprikash without
sour cream, you know that. All right,
and then some cheese
And then we're going to hit it with just
a little dusting of Hungarian paprika.
This is imported. This one's just for
me. This round, this one's just for me.
>> Are we getting Are we getting the
Doritos dusting again?
>> for me.
And then some chives. Again, you're a
teen, it's 1987.
This, if you know, back in the day, this
would be this would be doing well on the
'gram. All right, boys, here we have our
1980s hand which reimagined for the
modern era with our Hungarian Nokedli
and paprikash because this, of course,
is a traditional Kurtosh Kalach.
>> That's right. I noticed you staring at
my cone from across the floor.
>> [laughter]
>> Sorry, it's dripping.
Well, unfortunately, it's pretty good.
>> [laughter]
>> I took the world's worst approach. Wow.
This is going to make for a hell of a
close-up. It really is. You look like
Scarface.
>> [laughter]
>> I I this one could use another couple
rounds imagineering if we're being
honest. You know what I mean? This might
have hit the cutting room floor.
>> to the drawing board. And you know what?
The the cone structure, like the actual
the breading of the cone is delicious.
>> It's shockingly held up, too. It is.
Awesome. It almost held up.
>> fighting for his life over here.
Holy
>> [laughter]
>> In the words of the great Desi Arnaz,
you have some 'splaining to do. I I sure
[laughter] do. I sure do. I think Disney
also had some 'splaining to do. And I
was hoping you guys could help explain
what the hell the pickle dog is. I
That's your guess is good as mine, man.
Have you had a pickle dog at Disney?
Because this is my main lens into the
food insanity at Disney. And this came
around in the 2020s, maybe late 2010s
actually. But they will um take a giant
pickle, which Disneyland and Disney
World are known for their giant pickles.
Yep. Uh but I've never had a pickle dog.
Corn dogs though, you got to end with a
Disneyland corn dog, especially from
Unironically like changed the way that I
view corn dogs. It's the breading. It's
the breading. There's long all beef
franks. The breading has this like
beautiful glutinous chew. It's the right
amount of sweetness. It's not bready.
It's so good.
That's not what we're doing today.
>> Okay. Because they created This is the
viral thing where they are taking the
giant pickles and they're coring them.
This is like that influencer thing I was
talking to you about earlier.
>> Liter- literally yes.
>> [laughter]
>> And like it's to the point where I see
these videos and they show, you know,
the the perfect bite taken out of it.
Then I'm like, I know you took cuticle
scissors and styled that bite. And the
And the happiest place on Earth is
driving me insane. And so uh they're
shoving a hot dog inside of their giant
pickles and they're battering the whole
thing and frying it. And they also
started serving it with peanut butter
and Nutella.
Um
I don't know, man. I don't know, but
>> should be in prison. What I'm doing
today,
Korean corn dogs are the best corn dogs
in the world. Also, K-pop K- Demon 100.
Like there's so many different IPs. I
know it's not Disney.
>> I see. I see. But I know you can kind of
weave this in. So that's why we we were
thinking about what's the biggest
vegetable that we can shove a hot dog in
and we thought about Korean danmuji or
or yellow pickled daikon. Oh. So, we're
going to shove a whole hot dog in here.
I do too. Have you had this before?
>> No, I mean I
I've had a small versions of it in
Korean sushi. Yeah, yeah, yeah, and like
kimbap.
>> Yeah, it's really good. [music]
Uh do you know the corn dog cart hot tip
if you don't want to wait in that line
cuz it could get, you know, really long
unless you mobile order, just go to the
stage door. Stage door is like it's
right behind the Golden Horseshoe in
Frontierland. No line ever there.
They're not as good. Oh my god. Okay,
some people claim that they're not the
same corn dog. Oh, this is extremely
>> [laughter]
>> A gift from the kitchen. Wig- wiggle
that around as you explain this, please.
>> This is [laughter] the saddest thing
I've ever seen. What is stage door?
>> There's a time and a place for stage
door.
>> service restaurant in behind Golden
Horseshoe and it's it's the same corn
dog. People claim it's not the same corn
dog as the one on the Main Street. We
heard it from Disney themselves, it's
the same [music] corn dog. Look, if the
placebo doesn't hit as hard, all right?
>> Okay, well, you ride wagon on Main You
go wait 25 minutes for a corn dog on
Main Street and I'll get on Space
Mountain with my corn dog. What in the
What is going on? I overshot it. That's
extremely satisfying though. They they
dip it in the batter and then it goes
into panko batter,
which I think is interesting and they
have to they got to move really quick.
So, you tried to replicate their batter.
Yeah, we're trying to replicate their
batter and this is their process. They
put it into panko and I don't exactly
know why. May I smell the batter?
Please. This is Disneyland's battering
process for the [music]
pickled dog. They go from a batter into
the panko and I think the panko just
adds an extra [music] protective layer.
Can I bite this? Oh, I yeah, yeah, that
was for you. Need sorry.
Should I just bite this uh
>> [snorts]
>> What would you like to
You know, for science I'll do it, I
guess. I don't think you're not going to
like it, Byron.
>> [laughter]
>> I know you, you're not going to like it.
>> My roommate had to put a ban on me
pickling daikon in college in the room
in the house.
That is a thing. Yep. Byron's been
trying to cut down on his vegetables.
Doctor's order. Well, boys. Holy my god.
Better corn dog. I'll take the one that
kind of split. Wait, well, actually I'm
going to garnish it first. So, since
this is a Korean-inspired corn dog,
we're doing a little bit of gochujang
mayo
right on top. You know, this is course
number five, right, Josh? Well, yeah,
typically you do either a dessert or a
cheese plate um at this level in a meal.
Not today. Well, I hope you enjoy
getting no work done for a week cuz this
is going to put you out for a while.
>> I feel like I just need to hop in a bath
after this, you know, just kind of like
a reset. The weight. Do we gingerly
touch our tips?
>> I don't know. I mean, do it quick cuz
this stick is about to snap in half.
This is crazy. Look at I don't know. Can
you tell like the force that's being
like this thing is a goner. I need I
need a knife. Hold on. Holy moly.
>> a knife it.
Dude.
>> [laughter]
>> I got a little bit of the pickle, a
little bit of the dog, but mainly
breading. So, now I'm diving again.
Okay.
Wow. It is delicious, but that also is
like
fried breading, which is obviously going
to going to be delicious. Well, you
know, it's so upsetting to It's so
heavy. It's like when you have like a
Chipotle burrito on your hand, you're
like, that's going to be inside me.
>> Yeah, yeah, yeah, yeah. It's a
disturbing thought. Uh-huh. The pickle
to protein ratio
is ambitious.
Okay, I'm going to Could you like
pixelate this like Japanese porno? Yeah.
So, you [laughter] don't see my mouth.
We don't have to do that for more social
distancing.
>> [laughter]
>> All right.
Oh my god. Oh my god. No, it's not going
to work.
I've never had combination of flavors
before. It's not bad, though. It's not
bad. When we first thought about doing
this, you're like, okay, surely we'll
take the pickle dog, but we'll shove the
hot dog inside of another giant pickled
vegetable. And so few options of giant
pickled vegetables that a hot dog can
get shove its [music] way into. I'll
tell you how. You kind of think there's
going to be a lot of them. There's
really only daikon and pickle daikon and
cucumbers. That's it. Now that we've
eaten 100 years [laughter] of Disney
foods,
I'll be able to view it a different
lens.
Where do you rank all the foods that
we've had today? Okay, so this is five.
>> [laughter]
>> Hey, one of them had to be. Next, I will
go with the Hungarian based
sandwich. You're going five to one right
now? Yeah, which is also delicious.
Okay. Just a messy one. Everything's,
yeah, everything's pretty damn good.
>> [laughter]
>> Then I got to go um
This is so weird to put this
third is going to be the the Doritos
bowl. Woah.
>> flaming hot, the birria bowl. Once
again, really delicious, but because
the churro was so damn good with the
Dole Whip and the I don't know, it
really worked with the pineapple.
And then this is this is so
sacrilegious, but Knott's Berry Farm the
boysenberry fried chicken sandwich.
Hell, yeah. I don't know if that's like
has an advantage because I was the
hungriest at the time that I had it.
>> I was wondering that as myself.
>> My my order is the exact same as yours
except the churro and the the birria is
is it's switched.
>> That one's I was pretty torn between.
Cuz but the yeah, that that boysenberry
sandwich was crazy.
>> Dude, hell, yeah. Uh truly, guys, thank
you so much for coming. This was Thank
you.
This was this was a a huge pleasure to
be here. Thanks for having us. Hey, this
was delicious, man. Thank you. Thank
you. Everyone check out the Four Year
Amusement Podcast. You got anything else
to plug? No, that's pretty much what
we're covering rides there every episode
on Tuesdays 9:00 a.m. on YouTube They
make you put the at in front of it now.
But no, we're having a blast over there.
So, if you like theme parks, not just
Disney,
head on over.
>> And if you like taking things way too
seriously, well, we're we are the
channel and the podcast for you guys.
So, And feel free to comment eat
Disney boys. Yeah, well, that's mostly
been me.
That's That's mostly been me
>> [laughter]
>> Golden tea of Mythicality is back. We
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