[Music] listen we all know Spokane style pizza has the best toppings but Josh Spokane style pizza doesn’t even exist you made that up lots of people were mad hmm I agree to disagree this is a hot dog is a sandwich ketchup is a smoothie yeah I put ice in my cereal so what that makes no sense hot dog is a sandwich a hot dog is a sandwich Welcome to our podcast a hot dog is a sandwich the show we break down the world’s biggest food debates I’m your host Josh air and I’m your host Nicole anaiety and today Nicole we are talking Northern Washington State Cuisine Spokane Nicole Spokane Washington uh Northeast Washington right on the border of Coeur d’Alene Idaho Washington touches Idaho it’s like mostly touches Idaho yeah it’s really good I’ve never been to Washington you’ve never been to Seattle what would I do there Seattle Tacoma oh my God see where Nirvana played the original Starbucks there’s a great there’s a gum wall Nicole there is a wall there are so many gum walls I went to the San Luis Obispo government there’s not a there’s none to the caliber that Seattle has how do you know that because have you seen other guys no I haven’t but I’ve been told so how do you know the calculator is a great City and Spokane has the best pizza it’s got canned salmon on it Josh I wasn’t there the day you literally were ideating this for people that don’t it was like should we do blackberries because Washington has blackberries chocolate berries huckleberries and we couldn’t get huckleberries but Trevor got us Huckleberry honey when he went to Idaho but none of us wanted to party what Nicole’s talking about is we were parodying the idea that people make these Tick Tock videos showing a very obscure style of pizza which is something that I love about pizza specifically American pizzas though there’s some obscure Styles across the rest of the world even in Italy as well but uh Altoona Pizza Al tuna style pizza is the one that got people real worked up I really want it because it’s like a thick cafeteria style pizza stupid pizza and there’s maybe green peppers and onions and then just a slice of like wilted American cheese on top I’m into it yeah and so I thought it would be funny if we made up a fake Regional pizza from a random City yeah Spokane got chosen it could have been Tulsa it could have been Fort Wayne Indiana you know just come through it through it Spokane and I I spent a week at shot put camp in Spokane big deal Worth University see A really lovely area not only dark political Secrets if only you went to the Miami Boys Choir instead oh go yerusha I am um anyways point is Spokane style pizza does not exist it doesn’t have the best toppings but Nicole I want to talk about what the best topping for pizza is we are talking right now single topping oh my God Nicole you’re on a budget just one for the rest Pizza Hut is running the like 8.99 for a large for a large single topping pizza carryout only what topping are you getting from Pizza Hut uh well no let’s let’s set the stage here because I believe well you said it so now I just got it and I apologize I apologize for boxing you in because you are an enigma wrapped in a riddle wrapped in a conundrum I multifaceted you can take multitudes you don’t deserve to be boxed into Pizza Hut um because I do believe that there are fundamentally two different kinds of pizza which is fancy Pizza Normal Pizza yeah okay I agree with that there and there should be different toppings on both of them let’s let’s start with what do you prefer would you say you prefer one over the other no it’s no I like both I understand why both need to exist in this in this universe yeah yeah um when it comes to like delivery pizza or just like you know New York style pan pizza whatever one topping lose yourself in the music Nicole this moment you own it yeah yeah no let’s go black olives and they’re so good you’re sick what’s wrong with us well explain yourself I just love canned olives I think they taste delicious straight from the can I don’t care one agreed also uh black olives from the can is such a unique Pizzeria taste because you taste the metal it’s not like um is it bad for you does that BPA in it uh Nicole there are some questions that you just like don’t actually want the answer to you know what I mean that there’s BPA and sports bras and honey this is a BPA BBB see me next Tuesday because I don’t I don’t care listen microplastics BPA uh aspartame I do not care I’m putting it all in my body and like I don’t know I’ll wear sunscreen I just got a bless myself and guess what what pacifying colors what do you mean you don’t pass or fail blood tests yeah I do blood test my doctor was like you’re great she’s like good blood sweet exactly sweet like tomato sauce at Pizza Hut opposite not [Laughter] enough my bitter blood salty bitter blood tastes like ridiculous girl but no I love canned I keep saying canned black olives but they’re canned black olives there’s something about that flavor that is so deeply rooted in my childhood number one number two it’s just it looks good on a pizza it looks great the colourpop okay yeah like it’s just so pretty like it’s like it’s like black and and wide and red all over like that newspaper joke you know well I also had a dead zebra oh really yeah yeah but I’m like we are the same we finish each other’s okay do you remember the first time we were okay I’m gonna quiz you on our friendship okay do you remember the first time that we ordered a pizza together um was it at work it was at work it was like oh it was late at night yeah do you remember exactly I remember where we ordered Mamas and big Papas three topping they had a special three times remember hold on it was red onion jalapeno and pineapple and then and then uh you made me eat it over the trash can and by made me you encouraged me to I gently encourage you I didn’t force you to do anything at like 8 30. yeah and what we were just it was just me and you cooking at that time it was different we were just vibing different eyes back then but the point is the fact that you and I got a three-topping pizza and instinctively went to onions jalapenos and pineapple I think maybe shows that we’re in aberration to what normal people would want a pizza sure yeah I agree when you say one pizza topping to roll them all there’s like there is an answer that exists that’s backed up by data the the topping that people ask for most often let the record show that Nicole is mouthing pepperoni pepperoni [Music] um pepperoni I I don’t believe exists in the Italian Canon of curious Italian-American I think it’s a very very Italian-American thing um and if you were to like look at the closest like I don’t know true Italian authentic Italian whatever you want to call it piece of uh salumi it would be like a soprasata right what’s the one that has the white stuff on the outside um I think I think a lot of Salamis so salumi is like the Italian word for charcuterie effectively any sort of um preparing curing meats and then I believe salami is like a very specific kind of That So like um guanciale like uh what’s called prosciutto big prosciutto fan prosciutto is a type of Salome got it I believe I don’t think I’m misrepresenting here um but yeah pepperoni you’re not a fan no I’d prefer okay okay well of course there’s you know the background of not eating pork products but aside from that now that I’m just a reckless crazy girl that you put whatever the heck she wants whatever Jiggles Wiggles and moves I like I don’t know I just like sausage more if we’re up to me on like one of those we’re talking about normal pizzas right like delivery pizza regular pizza regular regular it would be it would definitely be sausage if you’re going meat crumbly sauce the one that looks just like lumpy ground beef yeah I like that it’s kind of wet one I like that one just reeks the fennel seed I like it I don’t love it I pref I mean to this day I prefer vegetables on my delivery pizza to Meats my brother my brother was a meat lover guy he would get everything bacon pepperoni chicken uh what are the other meats uh Canadian bacon he would get Canadian bacon ham he would get everything beef yeah it’s really funny it’s a left nun beef right uh was it left Pizza none beef whatever no is that what it was left Pizza none beef left Pizza non beef it was a meme back in the day on dominoes so Domino’s we talked about this in the Domino’s first Pizza Hut episode Domino’s dominated Pizza Hut yeah rightfully so rightfully so um and a lot of that was because of their ability their app right they went in on the app game super super early yeah it was almost Pizza Tracker you can customize the pizza none pizza left beef is the meme and somebody selected none on every single topping including sauce and cheese and then you can divide the pizza into right and left hemispheres and they just chose beef on the left I love that you can I just say do you know how many fights that that that that like quelled that you could get half and half pieces oh my God half mushroom half Olive was always a sleepover like go-to yeah for us yeah yeah yeah that’s a good pizza mushroom pizza is good too it’s weird that they have the beat because the beef is just sausage is it beef sausage I’ve never gotten it it’s like it’s spiced it’s got a bunch of uh water and salt and we’ll slide into it like it eats like a sausage but it must just be for the kosher Muslim you know whomever yeah is eating there um yeah it depends on what level of kosher because you’re probably not eating a pizza if you like kosher yeah yeah but my brother was a meat lovers guy and I would just look at him eat his pizza and like disgust and awe that a man could shove so much there’s just so much food per square inch you know what I’m talking there’s so much more pizza per pizza and a meat lover’s pizza it’s just it UPS The Weight by so much and like and like something like a veggie lover’s pizza with like green peppers I also love green peppers on Pizza not alone not alone it needs onion um people that get like like Olive mushroom green onion I mean I mean green pepper regular onion like that’s a good pizza too that’s the pizza when they start putting like broccoli on it that’s where I have a problem it’s weird like no don’t put broccoli on it unless it’s one of those weird don’t make it a cartoon don’t make it a cartoon of Adventures those weird Neapolitan places that have like the Wood-Fired broccoli that’s been cooked already that’s fine sure but like again delivery versus like fancy Pizza don’t ever get broccoli yeah sure um when’s the last time you had an honest to God meat lovers capital and capital L meat lovers Pizza never never wait never watched your brother eat this giant stack of meat on a pizza you never took one bite never that’s when I had good self-control oh yeah so if it was in front of you now you’d just go you go hammer you’re crazy go feral for the meat yeah I used to order meat lovers Pizza because I thought Nicole that signaled masculine yeah yeah right and I was a young boy trying to learn what it meant to be a man in this world and I was like meat lovers Pizza black coffee um right um but I would like order that when I was a kid and then as I got older my taste matured I became a nice little soft soy boy out here and I was like man I really vastly prefer vegetables does soy boy mean that when you say soft soy boy does that mean that you consume soy based products and you have man boobs is that what it means that is the man boobs are I mean I I am a buxom man no no not you specifically like a soy boy someone who consumes soy and gets like more feminine uh yeah that’s correct that’s wild to me oh yeah no very stupid very stupid I like to sort of um reappropriate the term soy boy though and I would identify this one tofu is one of my favorite foods it’s just like it’s really a delight I’m a tempeh person you attempt it I love tempeh David hates tempeh I do Tempe is fine um tempeh’s it’s Indonesian right what if you had tempeh on your pizza have you ever heard like tempeh tofu tempeh’s uh interesting I would eat a but like a mapo tofu Pizza I believe my friend has made that before once it was really good yeah it was really good over there uh anyways anyways point is I had like a bite of a meat lover’s pizza recently and it was I was at like a poker night with the boys you know how it is with the boys and we got dominoes which like really hit the spot compared to getting just like a local pizzeria yeah right now um and they got them Chocolate Lava Crunch cakes you know how much love them chocolate those are fancy Modern Marvel they taste better than any dessert I’ve had the past like two years at any sort of like fine dining restaurant or any sort of yeah my problem with meat lovers Pizza and the reason that I love single topping pizzas is that those meats don’t create like a Harmony in your mouth of course not like if you want pepperoni flavor you get pepperoni if you want vegetables to accent that that’s cool even say like bacon and chicken that’s an acceptable combo when you shove every single thing on there and also you’re shoving so many Meats on there that they don’t my favorite part is they’re just Meats because there’s no cheese area for them to stick to there’s no room they literally just like frisbees ham coins rolling down yourself it’s ridiculous nobody needs that it’s ridiculous um single meat I would agree that I would go sausage really okay yeah I’m so glad pepperoni is just never agreed with me Josh I’ve been doing this podcast with you for 130 episodes and it’s just so nice to know that our first episode was does pineapple belong on pizza and now we’re at best pizza topping and we’re literally same same it’s very nice it’s very I don’t know it’s like Soul affirming to know that like we’re on the same page I agree with that I you know what’s a terrible uh curse what is loving somebody so much and committing to spend the rest of your life with them sharing a household sharing Duty sharing your heart sharing responsibility and they have the exact opposite Pizza taste as you oh yeah it is crushing do you do you deal with it do you deal with that I certainly deal what is what do you mean because okay if we’re talking about the best pizza topping of all time tomato sauce what the best Nicole the best pizza topping is tomato sauce because because some people in this world don’t think it should be on Pizza like like like not even like like they like not even life it’s just not a single Pizzeria Bianca I know I know I know I know no keep it quiet listen I don’t want anyone to know I don’t want anybody to know about this that I live with somebody who does not like tomato sauce in a pizza excuse me at all we go to the fancy we go to like the nice pizza pizza places too Pizzeria Mozza you’re paying 28 before tax and tip for like a single serving pizza and she wants to order the cuatro formaji alfungi with the mushrooms and the Fontina and the whatever and it’s like there’s no sometimes sometimes that’s okay as a change up but one in every six one in every one and every six pies can be a white pie and that’s fine but that’s not that’s not the ratio you’re working with correct because what are you working with two people we’re two people over here you’re working with sometimes Nicole we have to get three pizzas between the two of us [Laughter] I’m like I want to try two Red Pies but I want her to also be okay that literally happened at a spot called uh fancy Pizzeria Roberta’s Alum Roberta’s fairy very good I’ve had it before I started in Brooklyn very fancy but very very good yes Roberta’s alums in Santa Barbara really fantastic Pizza um but yeah we had to get a white pie and I was just like I’m not in some tomato sauce is my ultimate answer because that’s not a given with some people Julia David loves he goes he goes extra tomato sauce Sam he’s an extra tomato sauce guy and I’m like honey don’t put it he’s just like I’m putting like whenever we make pizza he’s like I’m putting it all later but um no I mean to be honest our pizza tastes not aligning all the time is fine it doesn’t make or break my relationship if anything it adds a little bit of you know a little bit of conflict but like good conflict yeah you know what I mean if if someone was the same as you all the time and you lived under the roof you know what you turned to you turn two gray blobs you’d be too boring gray blobs that do the same thing every single day and it’s exhausting but you know that little conflict of like oh a white pie why do you want a white pie this is the sixth time you’ve ordered a white pie and we’ve been to Pizza what are you doing that for and then you know you just resolve it later in another way what what way do you resolve it I can’t say it why why can’t you say it on the podcast Nicole what are you is he hurting you no no is that what the noises were opposite what oh she’s talking about s-e-k that’s crazy um [Music] hey we want to let you know about Link’s new podcast with his dad Charles called dispatches from Myrtle Beach dispatches from Myrtle Beach is a weekly call between link and his dad who you might remember as the breakout star of GMM and the breakout star of my heart each week Link’s dad will read your emails and catch you up on everything he’s been up to so follow dispatches from Myrtle Beach wherever you get your podcast and be sure to tune in every Thursday so you never miss an episode what’s the worst Pizza topic Tomatoes what no it’s great tomatoes on Pizza dude I went to Istanbul and these people are you gonna start talking bad about the Turks no the Turkish mofos I loved the food there so much but when I ordered pizza all the time slices of tomatoes what the hell is that I’m going back I your president Salt Bay we find it I went to Salty’s Restaurant didn’t order a pizza but what I’m saying is it’s I hate I hate just slices of tomato pizza it’s dumb it’s unnecessary it gets it literally negates the tomato sauce flavor for me I feel that negate it’d be like topping cream spinach with raw spinach yeah it’s like what’s the point what’s the point you already cooked it down nice now you’re adding raw on top that’s stupid you already made it nice stupid and it like barely Cooks in the oven and then it gets like wet and then it pulls because the cheese and the water it just pulls ugh horrible you know what else I hate why do you hate Nicole tell the people I hate I hate these damn stupid pizzas that have the eggplant Parmesan on it oh I love that eggplant parm it is 80 breading the eggplant has been fried into actual non-existence yes yes there’s just little bits of breading with maybe some leftover black skin from the eggplant on it that’s the best pizza I used to do a lot of drunk Enzos yeah a lot I love it it was good never mind I was gonna start saying something I didn’t realize I don’t want to get shot um okay uh what about you what’s the worst pizza topping for you single single topping yeah single topping chicken there is a place for chicken on Pizza it’s with barbecue and it is with barbecue yes and if a barbecue sauce or anything that just California Pizza Kitchen tells me I should be eating it yeah like the Thai chicken just Chicken on every Pizza they make there’s like a chicken tostada Pizza there’s a Thai chicken pizza the barbecue chicken pizza there used to be a jerk chicken pizza I remember it very well did not resemble anything that could be considered Jamaican Jerk no no no no but it was like it was spicy chicken spicy sugary chicken um but Chicken on just like a red sauce Pizza is most pointless because the thing that we I think really get down to is if you’re doing especially one topping it’s Gotta Have punch right It’s gotta be the star it’s like olives are a salty in our case metallic Punch Yeah it’s not salty it’s just like metallic buttery too people don’t know this olives especially the black crappy ones are buttery super buttered yeah buttery metallic but it but it’s it’s got a very strong profile in a way yeah you know mushrooms don’t which I I get down on a mushroom pie but chickens don’t that’s why like even though I don’t love pepperoni pepperoni works as a single topping chicken done right chicken’s got to be accented by a very strong saucers if you just had a barbecue sauce Pizza you know without chicken on it if you had barbecue sauce and pepperoni it wouldn’t work it’s just too much flavor you need the balance you need yeah I just really like pizza I know I can’t imagine not eating pizza there’s people out there that like they’re like I don’t like pizza you know there’s people out there do you know do you know who who one of them is oh stop well I was just talking a bunch of crap about them pizza at all she likes them she’s like I’m she’s like identifies as like not a pizza person what about a calzone person no she doesn’t I mean she likes it Sick [ __ ] what what about a person with breadsticks but you know she’s just not like uh I think she she grew up on a lot of like greasy dollar slices oh she doesn’t love it you know what about design we like have we like share a lot of great taste in food what about fine dining pizzas you know the ones with the leopardy and the fancy schmancy ones what about those I’ve been hurt before Nicole I’ve been hurt before I I I’ve got yeah yeah I’m kind of in a bit of a fragile emotional state when it comes to fancy pizzas these days why I just sometimes they’re bad um I went to Pizzeria La Michelle Bianca whatever pretty you pray love Antica Pizzeria yeah I went to that that’s the the place in Naples that like they’re they’re starting to open open up in the States now yeah yeah they’re opening on Santa Barbara I got one L.A got one New York the book Eat Pray Love written by Julia Roberts I love her as an author yeah she has the pizza there and she’s like it’s the best pizza in my life um I had it I like her book Pretty Woman yeah it was a good book yeah Richard Gere wrote the wrote the interview sequel yeah pretty prettier woman he found a more pretty more pretty uh call girl [Laughter] I mean it’s just like that kind of pizza it’s like Neapolitan style pizza yeah and it was good because the sauce was good and the cheese was good and the dough was good you know what I mean yeah like everything everything in it was good so it was good yeah crazy hot technical that’s scorching scorching scorching shut up but like see that didn’t have anything special on it but it was just a good pizza I didn’t need toppings yeah you know what I’m saying I I went to another very fancy Pizzeria Mozza by Nancy Silverton which I may have called my favorite pizza in the city I’ve just had some really good their dough is really nice do a good job but this isn’t a place where you go and get black olives on your pizza no uh the ones that we got oh I do love Castle olives though but too sour for pizza I want the black um but point is we got we got God this is embarrassing and I am a soy boy the pizza that we got and we only got one and I got a white sauce pie it had what zucchini flowers on it no I love that I love zucchini blossoms on Pizza it’s lovely and and on a white pie especially with ricotta it’s very good it’s very good yeah I love that um no it was spigarello you know spigarello no spigarello is the Italian word for broccoli leaves oh yum okay which are actually A really lovely ingredient when you Char the hell out of them and also like I’m at a fancy Pizzeria I’m not gonna get like a pepperoni or you know I don’t want I want some weird stuff because I’m here that’s what I’m saying broccoli rub uh no not broccoli Rob it’s literally you ever just like get the leaves on the side of broccoli no they go to the store and there’s like a leaf attached to the stock not where I shop no I don’t know so it’s broccoli broccolini broccoli rabe and broccoli leaves yeah yeah so this is well this is like figarella just grows around the broccoli um and you roast the hell out of them and yeah we got pictures of spicarello pizza up here yeah but it was like such a fat nest of spigarello and there was so little anything else that I was just like munching through broccoli and like eating a dry breadstick at the end oh and it was a bummer dude yeah sometimes and pizza is the opposite of of a bummer food yeah yeah oh I know what my favorite pizza topping of all time is for fancy pie anchovies anchovies let’s talk about anchovies okay I adore anchovies on pizza I think I don’t I don’t love it I don’t love it [Laughter] um I don’t like it on delivery style pizza but on like a really nice charred crust with really good cheese just a little a little a little anchovy yeah okay we’re right there and honestly Whenever there me whenever me and Debbie Pizza together it’s rare because she also is not the biggest pizza person we always get Anchovies and it’s so nice to just have that connection of like salty Pizza enjoyment yeah and anchovies make it sorry no I agree with you um a strong counter strong countering strong I want strong flavors on there it’s so good big old punch of seafood to the face one of my favorite pizzas had no cheese on it had anchovies add Capers fried Capers so they were wet and gushy they were dry like almost like a Parmesan so dried uh fried Capers and then uh little like poached rock shrimp oh yeah and it was just a seafood explosion in your mouth you love Seafood though you’re like a big Seafood dork I never thought about that until you said that to me I love Seafood it’s one of your favorite you don’t see because seafood’s fancy to me yeah like anytime we go to the Red Lobster as a kid because my nana would send us a hundred dollar Red Lobster gift card Merry Christmas yeah I didn’t know that shout out is that why we got a Red Lobster we still have stories that each other doesn’t know Nicole we’ve kept this relationship fresh um at least I would go there and I would just find like the seafood pasta because I was like this is fancy and you get the seafood Portofino pasta they all have a garden really oh man we were we were um Sizzler oh I’m CPK and stuff like that Sizzler and CPK and like lorries yeah yeah also people might be confused because I said Red Lobster and then said Olive Garden but here’s the thing is the gift card no no the gift card works for all of them does it really these are all owned by Darden Restaurant Group oh wow brilliant yeah yeah I like that black olives for normal pizza toppings yeah anchovies single topping for fancy pizza and a little bit of Basil can I have two toppings if you got money if your money’s green no but the Basil’s typically free uh yeah no you’re right nowhere says like oh Basil’s like 60 cents extra you know it’s a little a little effing crazy for me what’s a little effing crazy what Nicole I’m going a little I’m well you’re not ready for this okay I’m not ready I don’t love basil on pizza love wait for it I’m leaving thank you so much Nicole come back Nicole oh my God no I’m I gotta go we are doing an official competition to find the next co-host for a hot dog sandwich if you think it’s you send me your audition tape it’s only me oregano oh yeah I prefer oregano with tomato than basil when they come with the tree they go yeah people if y’all don’t know this if you go to a fancy Pizzeria they will have just a giant broom of oregano that they shake it your pizza I love oregano brooms love oregano brooms man yeah yeah that makes the pizza but there’s something about like uh the acidic tomato and the and the fresh cheese the bread and the little pop of Basil where you’re like oh this makes sense to me but for you it’s oregano yeah basil and tomato is never really sang like that for me that’s insane you know what I mean I know I know it’s crazy what’s the craziest topping on Pizza like crazy peeps remember I made a pizza I made a pizza oh no it was gross but I’m trying to think of the craziest like Earnest topping I’ve had yeah like there’s a spot that did like the mac and cheese pizza which is like a fun little novelty but like buffalo chicken pizzas just one of my favorite BJ’s oh what a treat I hate BJ oh I love BJ what no BJ’s got so much more in the position no BJ’s is Pazuki only the one thing I threw up from BJ’s once sometimes no it was just you know kind of uncomfortable and then I apologized and wiped my face yeah yeah just right there just at the BJ’s in the bathroom is yeah bathroom beaches anyways uh [Music] oh should we shut the hell up I don’t know you got any closing remarks uh yeah Pizza like life is full of mystery and that’s what keeps everything fresh that’s what keeps life worth living that’s what keeps Pizza worth eating the fact that we don’t have to agree on what pizza toppings and you can still hear someone not I’m not oh my God I was trying to heal my relationship with Julia I’m sorry about you and nothing right about you come on the phone no what do you mean there’s not a weed like you can I love I love do you I love you Nick Julia you have two shoes between them yeah I love you right now I love you on the Vietnamese version of The Bachelorette where like the two ladies were like screw this guy we’re together now we’re peace and I think they’re still together Julia I love you uh I love black olives [Music] well right Nicole we’ve heard what you and I have to say now it’s time to find out what other wacky ideas are rattling out there in the voicemail verse it’s time for a segment we call opinions are like casserole [Music] all right let’s listen to our first voicemail hey my name is Steven hey Steven long time listener first time caller I always wanted to do that my opinion uh is I think that the milkshake is superior milkshake and I think that it’s actually a dying art like I think a lot of restaurants are just doing normal milkshakes but malt milkshake has this like really intense flavor I enjoy so yes I told you guys are good love you guys love the Pod hope you guys have a good day I love you too Stephen we both love you Nicole I might love you in a different way Stephen I love you hi Nicole you gotta stop telling people you love them you know can I tell you something please um [Laughter] place where everybody after they hang up before like okay love you bye and I don’t do that anymore like in the very valley girl yeah okay I love you bye okay love you like I don’t do that anymore yeah but if someone wants to leave a voicemail take time out of their busy day to call us and tell us their opinions that’s right I do love you I love you so much so much you don’t even know man it’s crazy yeah what I love about malt powder is it so it like adds this kind of savory quality to it malted milk powder when I was a kid I used to just dip my finger and I don’t he yeah it’s same uh he’s right though that malts are a dying art not only malts but all those like old timey milkshakes are dying Arts soda shop style fresh milkshakes make some egg creams out there yeah did you know that it’s the guys called the soda jerk because of the way he jerked the the the handle yeah can you jerk it let me work it flip that back in Reverse it that’s not how the song goes sure it is Missy Elliott Misty Elliot Missy Misdemeanor okay um no I love malts yeah Steven dude we’re with you if there was like an old timey but new soda jerk sort of situation I’d be there all the damn time you know what you need to do we need to do a barber shop that’s also uh a soda juice yeah uh does leeching and dentistry and minor surgeries I just saw I just saw on Twitter this this person has a pet Lee each and was like giving my leech baby some some num Noms yeah oh and they let the leech feed off of them yeah weird as hell were they hot so I didn’t see there it sounds kind of hot or I just saw their arm if there was like if you had like a goth significant other yeah between the legion yeah had a pink bow on it yeah see that’s cool it’s a girl anyways I love I love malted milkshakes I love malted milkshakes too I hope we answered your question first of all the fact that Josh is the best necro goblikon John goblikon guest ever we lose everything I’m calling thank you buddy secondarily there needs to be an episode specifically mentioning metal influenced foods and metal influence restaurants and then following that there can be exposed chest with extra oil and possibly corks paint making it more appealing to Josh itself I loved the hot dog breakdown episodes congratulations guys rock on thank you buddy rock on baby what’s corpse paint oh just uh paint like you know um like no Slipknot mostly does masks the band ghost ghost is big on uh the paint uh Cannibal Corpse um oh yeah so paint their faces white and then they have like black stuff like coming down there yeah exactly or even thinking back to like Norwegian black metal may have been the original influence bands like bursum um anyways uh point is I love metal and I love food and I would love a real metal influence restaurant there are a couple spots thinking of pizza nista we I talked about them earlier they do the mac and cheese pizza yes Pizza nista very like uh hardcore oh my Persian guy I’m not Persian guy no way yeah but in the hardcore scene I don’t know but he used to have warm subsy Pizza dude that’s pretty rad that’s pretty metal that there’s something very punk rock Very Metal about like taking the establishment flipping it on its head there’s a uh heavy metal Pizzeria in Mexico City that’s really famous I can’t think of the name but I agree if John goblikon the goblin mascot for necro goblikon also for anybody who doesn’t know this story I’m speaking specifically to our caller right here um the reason I got really into nekrogoblikon I’d heard of them but their guitarist Alex alaresa he uh reached out to me because when their metal venue shut down during the pandemic they opened a sushi ghost kitchen oh yes out of it and so like I ended up calling a reporter friend and he actually wrote about them and so yeah there’s a you know there’s a big crossover in the metal and food communities a big fan I think that is quick shout out to a couple bands we got tala out there and burials alpha wolf I don’t listen to any of these people I’m sure I would love their music if I had the time or the bandwidth to listen to them but I just don’t I’ll start playing them more in the kitchen don’t do that you can just send them to me and I’ll listen to them when I drive do you promise yes I like I’m sorry I have a little bit of a of a frog in my throat but I do love I love all kinds of music as long as it’s melodic enough and it has some sort of beat or Rhyme or Reason to it I’ll listen to it I’ll send you the album techno by Electric call boy and does that not have any of the things I requested no it has like all no I’m dead serious it has all of them if I yeah I would send you like a very like hardcore breakdown band that to not like like varials right they’re from they’re from Philly area it’s just real hard just like you know okay I like I like like evil music too yeah I like evil sounding music so like like a Dimmu board gear like one of those like the like the Finnish crazy yeah I like crazy music yeah we’ll get some more metal influences I get like I get crazy next I’m hitting you can make actual limp biscuits but no that’s a dirty that’s a dirt that’s only if Fred Durst comes on the show hey Nicole and Josh my name’s Vince uh so I have a bit of a food opinion so a bit just depends why people like so much frosting or so much sauce on something like if you like it that much just eat it if I want a cupcake I don’t want that much frosting and you might be thinking oh I just eat a muffin no that’s the point the point is too much sauce and too much frosting kill the food I want to be able to eat the food not the condiment because if I would do that I would just eat ketchup packets right Am I Wrong yes you are right anyways you’re indeed wrong um we thought you’d left the room sorry um sauces I love sauces I’m a sauce boss there are some people who like too much sauce am I am I would you say that I’m one of them because I don’t know anyone who loves sauce more than I do really I can’t imagine somebody a few friends that are like Saucy Girls you think they’re Saucier than I talk about Debbie Debbie actually does not love sauce on her food um I do know some girls that they just drench it and that’s fine but like I like mine right in the middle of like of like properly sauce and um there there is a golden ratio that exists for every food and every specific instance within that food of what the the condiment to base ratio is cupcakes are a great example I don’t like too much for us Nicole’s physically Tangled in her earphone cord right now it’s fun but no no there are cupcakes they went through this cupcake Revolution with sprinkles right really popular brand I know you love sprinkles Beverly Hills go over here very popular brand oh my cupcake ATMs all over the place but since then cupcakes became less about functionality more about aesthetic and culture it is so frosting shots did you know that for 50 cents that’s what I’m saying that’s what I’m saying it it’s become fetishization of frosting so I do agree that there’s a lot of cupcakes out there but don’t don’t let that now influence like how much barbecue sauce I’m putting on my chicken because like I’m drinking chicken I’m taking a rotisserie chicken and I’m soaking that in salsa Verdean Ranch I want it to eat like a sponge baby you know why because it’s a chicken breast I don’t care you are the sauces Club the sauce Queen you’re my goddamn sauce Queen out here hi Ben here and when I get a little bit schwifty I have a tendency to make uh peanut butter barbecue sauce sandwiches when I tell people this they look at me like I’m on crack which I haven’t been for at least 20 years but uh it’s good honest try it anyway take care y’all does he want us to try crack or the barbecue peanut butter the sandwich the sandwich I like that he experimented with it though you know like you like that crack or Barb what are we talking about what are you talking about I’m talking about barbecue sauce is effectively Jam yes it’s a jelly it’s a jelly understand this sandwich yes I will not partake in the sandwich but I’m not gonna Jive your turkey is that a thing no why people say but you started to say it and then you realize that it wouldn’t make sense to shove it back inside your mouth so you just went blah yeah okay so what’s like the equivalent of I I won’t drive your turkey I’m not gonna yuck your yum I’m not gonna yuck you yes though I’m not gonna yuck your yum I’m not in this Dojo like a rainbow um but no I would I’ve never tried this I don’t know how I’ve never tried it I think it sounds really good because barbecue sauce again it’s it’s a lot of sugar it’s a lot of tomato paste it’s a lot of spices out there I think this sounds great and I like that you get schwifty I really like pepper jelly oh great time pepper jelly is a great time Nicole what’s that cheese that’s like cream cheese but it’s not no should tell are you talking about enough Chateau I love nip chatel cheese on a cracker bro get out of here wait do you pour the pepper jelly over there enough to tell so people can just scoop it what I take a knife and I and I swipe it no but I’m saying if you’re presenting this at a party I don’t have people over my house people want to eat enough chatel I don’t want jelly on everybody they don’t want to be using two spoons you dump the jelly on the nutshell and neutral is just like low-fat cream cheese in it yeah okay one more please pecan a cheese ball up in this piece hi okay so I’ve been listening to your podcast for a little while now yeah I’m sorry I’m I I’m just curious you’re now Dumber just hear me out here oh okay what are your opinions on like legitimate like random ass casseroles like taking whatever you have in the fridge and just pouring it into one big dish and throwing it in the oven with some bread crumbs and cheese yeah because I swear that’s what I’ve grown up on so far same it’s like it’s delicious but I hate coming home to it every single day [Music] I feel that there’s there’s something casseroles on one end of the spectrum are comforting and then on the other end of the spectrum they are pure resentment and spite like opinions like opinions this is the same it’s the same some opinions are affirming some smell like onions opinions are like everyone’s got one and they smell like onions we need a second first Bridge we need a Harmony go on um I’ve only okay so I’ve only made a casserole once and can I tell you what was in my casserole I’d love to know okay I took impossible meat already a weird start go ahead tortellini hell yes Jarred tomato sauce ricotta um corn what the hell is going on here what what was going on I know but is this like the end of the month yeah cleaning out the fridge good a pepper some carrots some onions some celery some garlic I threw it all in there I cooked some things together I put in the oven I put a bunch of cheddar cheese on the top yeah and then I baked it and it was so bad it was so bad my casserole game I don’t have it I don’t have the casserole touch yeah yeah I got a bill I got a hefty casserole hand over here and that’s because Nicole I grew up with the the king of casseroles and that’s a boomer dad trying your best yeah yeah you know they’re like listen we got all kinds of condensed cream of insert word here soup cream and celery soup cream of mushroom soup cream and chicken soup cream of cream soup you can if there’s a cream soup my Dad could have thrown that in again okay okay and he put in some sort of like canned vegetable in there some sort of starch wild rice sometimes wild rice and then you put that with the chicken dad loves rice canned mushrooms oh big things sometimes even canned chicken you take that and you bake it with something crunchy on top like the French’s canned onions take five cans you combine them into one dish bake it it’s gonna taste good was there water anywhere in this no because here’s the thing Nicole they take the soup and they condense it but you never uncondense it don’t want to uncondense it because everything’s gonna steam if you want water you get a little bit of the green bean canned liquid I I love casseroles though I I I don’t make that many anymore when I was like eating much bigger as a large beefy boy I would sometimes just make gigantic casseroles just like what you said filled with meats and pastas and cheeses and cream sauces and vegetables but it’s bad no I I think you you made it bad the casserole’s not bad you are bad I made a really bad casserole you shouldn’t have done that I shouldn’t have done that ricotta gives it the texture of vomit never but ricotta in a casserole oh okay I won’t you just don’t you don’t have the rules I don’t know you didn’t grow up with a white Boomer dad but I’m learning every day give me some give me some props yeah you gotta shove the ricotta out replace it with a cream of cream soup from camera I don’t have cream of creams cream of cream it comes out like a Jello like a sludge I made a barbecue sauce pulled pork spaghetti and pancake casserole once it was the greatest food you will have ever had I doubt I don’t call it one yeah for contacts me and my three also shot put roommates used to work for the same catering company so we would just all bring home all the leftovers and then make what we called catering casserole at the end of the week disgusting but edible I’m glad you had those kinds of memories with your friends fun fun times shout out sander Ryan out there uh all right follow that note thank you for listening to the hot dog as a sandwich if you want to hear more from us here in the magical kitchen we got new episodes for you every Wednesday if you want to be featured on opinions or like casseroles leave us a voicemail give us a ring I’m sorry I have a sore throat give us a ring and leave a quick message at 833 dog pod one that’s 833 dog poo oh it says dogpod on the page oh it’s dog poo one for more no that’s it yeah I was gonna make a joke we don’t need any more poop jokes and check us out on YouTube or watch new videos every yeah we’ll see y’all next time I’m doing my Peak squeal this is what they do in metal bands they go yeah [Music] if you’ve wanted to learn more about what goes on behind the scenes of the mythical crew then join Chase every other month as he hosts Good Mythical crew the podcast he interviews your favorite crew members and together they explore what it takes to make good mythical morning divulge behind the scenes secrets and so much more Good Mythical crew the podcast covers all things mythical from pesky fake poop in the most inconvenient places to resumes and jars of dirt and everything in between sign up for the mythical Society at mythicalsociety.com to check out all episodes now join second degree to listen to the podcast audio or third degree for audio and video show and video and video