Hey, yo. You wanna split a couple muffs? Josh, you know I don’t like it when you call them McMuffs. Call them what they really are. McMuffins. Stop dulling my shine. Nicole. I’m a star. This is A Hot Dog Is A Sandwich. Ketchup is a smoothie. Yeah. I put ice in my cereal. So what? That makes no sense. A hot dog is a sandwich. A hot dog is a sandwich. What? Welcome to our podcast A HotDog Is A Sandwich. The show we break down the world’s biggest food debates. I’m your host, Josh Scherer. And I’m your host Nicole Enyati. And today we have a bevy of muffs. Nicole. We have a plethora of muffs. One time, Josh just casually said McMuffs to me and I said, what did you say? And he said, you know, A muff. A McMuffin. Here’s the thing. I was raised on McMuffs. I believe deeply in the power of McMuffs, and I think that’s their proper name. I do not like to call them McMuffins. Who called them? Was it? Was it your brother that started calling them McMuffs? It could have been my dad. Could’ve been my brother. This is the food of my birthright. The cheap breakfast sandwich. This is not the food of my people is a happy meal. Got, we didn’t get Happy meals because I grew up in the age of one. It was either like the two for $3. It was probably two for $2 back then. Egg McMuffin or Sausage McMuffin with egg, which is the correct move, right. Meal deal. But then also the dollar value menu, so you get upcharge for less food on the Happy Meal. Mm-hmm. So we were like, not about that. You get a water cup, you steal the Sprite in the water cup. Well, I will do that forever and always, especially outta Chipotle. I, I think the biggest fight my grandma and I got in, in her old age when she was a hundred years old to professor school. We, we went to the Sizzler. And she got a water cup and then she’s like, fill it with Sprite. And I’m like, granny, I can, I can buy you a Sprite, a drink. I can buy you a Sprite drink. Let me buy you a drink. Don’t have to do that. It’s not the Great Depression anymore. Oh, you know, I’m happy to pay for this meal. Um, and then she got really mad at me for not stealing Sprite for her. Yeah, you always gotta steal. Like my mom takes salt and pepper packages, so we have. So much salt and pepper at home, but it’s just, it’s just the point of it being there, you know? Oh, and we’re out here buying $9 Maldon salt, so fancy for no reason. Fancy. That’s why we can’t afford a house. Well, we can’t afford a house, but, you know, we can’t afford breakfast es bunch of breakfast sandwiches. Uh, what’s your initial instinct on this? So, I do not get breakfast sandwiches. I, if I’m ever gonna get one, it’ll always be McGriddles. Mm. I specifically. Love, adore, need, want, crave, thrive. When I have a McGriddle, what is it about the McGriddles? I don’t know. That speaks to you because the plural is the correct form. Yes. It’s the copyright one. McGriddles is two. McGriddles is four McGriddles, correct? Correct. I think it’s because it’s something about the maple. Just like, like almost like a dog. Like I just like, I don’t know what it is. It’s almost like it’s a Pavlovian response for you. It’s for me. Yeah. I don’t know what it is. It’s the sweet, salty combination with like the cheese and the egg. It just makes sense. It’s just, if I were to close my eyes and imagine what breakfast is, it’s a McGriddles for me. But again, I don’t, it’s so funny. I don’t find myself ever getting fast food breakfast items. I always find myself, if I do like getting a burger, if I were to get anything from a fast food place, it’s always a burger. It’s never been breakfast. The thing that generally stops me from getting fast food breakfast is the fact that we live in Los Angeles and there’s so many good breakfast burritos. Totally. And those, those scratch the same itch. You’re right. You’re right. That said, I do love, I think the last time I ate a bunch of McDonald’s breakfast was like on a road trip. On a road trip to Reno with my best friends. Sure. Um, but for me. One, we don’t have the McGriddles represented here today simply because it would be unfair if also because I would tank the rankings so hard. ’cause I am disgusted by McGriddles. You hate McGriddles. I hate McGriddles. There’s, I think that, no, you can’t hate them. I think that maple syrup, you don’t respect them. You don’t respect them. Maple syrup, I respect them. ’cause I think the inventor of the McGriddles also invented stuffed crust pizza and the mc, no, not the McRib, but I think the stuff crust pizza. And then he started to chain smashburger. He’s a whole other story. I believe we call that a. Taste maker. A ta like truly. Yes. Um, but there’s something sickening about the, especially fake maple, but I think even real maple with eggs and cheese. Maple. Oh, I love it. Maple and sausage. Awesome. The eggs and cheese with maple. I can’t do it. Oh, I’m all, see, this is, this is where you and I differ and I love our differences. I eat out a garbage cans, you know, but maple and eggs, you do eggs. It’s just, don’t, um, I thought that was just a quirk for like, on camera and stuff. Did it last night. I threw away a little cake, but then I a cake that I’d made. But then I was like, well, I’m gonna try and transform that cake into something. Remember when I used to spray Windex on the food in the trash? So you wouldn’t eat it? Yeah. Yeah, I do. I’m like a dog in a lot of ways. I got a dog too. I’m like a shiny coat. I’m like a dog too. Let’s get into it. For me, the sausage McMuffin with egg is the best breakfast sandwich on the market. That’s what I would say, however, okay. I thought before this that McDonald’s had invented the fast food breakfast sandwich in like, but that’s not the case. 1973, but it’s not true. The breakfast jack from Jack in the Box, Jack in the Box, founded in San Diego in the fifties almost kind of invented the idea of the breakfast sandwich. ’cause a lot of fast food places had breakfast platters. In fact, the McMuffin was originally, um, sold as an open-faced eggs benedict. And like that, see that whenever I think of breakfast, like I think of a complete meal, which is so silly. That is weird. I know. We’re Americans, Nicole. We eat in our car. We eat on the go. Let’s try the breakfast Jack. Let’s crack into that. And we have another breakfast sandwich from Jack in the box that I, oh, breakfast believe is better. But the breakfast jack, for the longest time it was 99 cents. Ooh. It’s just a thin slice of ham. A single Friday. This is not sauce. American cheese. Oh, we got, okay. Breakfast jack and sausage. So I tried to get the OG one has ham, but, so I’m gonna tell you right now, I try to get sausage as a through line through all of these sandwiches because I thought it was fair and that’s my option every time. And I always food bacon, always fair and balanced. No, I mean, sometimes it’s really good. Ham to me. Remind, reminds me too much of like growing up and that’s all you had in the fridge. I’ve never been a breakfast. What kind of reject ham. Can I tell you something? The idea of breakfast ham makes me like sick hot taco sauce. Oh yeah. Actually pointed out how sexualized sauce packets have become like the Taco Bell ones and now I guess the jack in the box ones that say hot taco sauce. It’s hot for taco. We’ve sexualized all of our condiments in the fast food game. I blame euphoria. What? This is the Working Man’s breakfast sandwich. Oh my God, this is no frills. I like breakfast sandwiches on a Bun one. Oh my God, Nicole. That is aggressive. I don’t like that at all. You spit it out. It made me feel sick. I wanna try the, the spicing on the sausage. The fried egg is perfectly fine. The bun, it’s nice and soft. It’s like, um, it reminds me of like the brand bimbo, the, the Mexican brand. The bread is bimbo, the bread is, it reminds me of that brand. I’m sure it’s coming from somewhere. It’s not as good. It’s not as soft as like a McDonald’s hamburger bun. I’m sorry. It doesn’t do it for me. Or something. The sausage is so good. It’s, you think that’s good? You think that’s good? Fast food sausage. Mm, bestie. What are you talking about? It’s so well spiced. It’s super, super fatty. Whatcha talking about? But there, there, there is nothing great about the Jack in the box breakfast sandwich. No, the breakfast jack again, work a working man sandwich. I didn’t like it, but try the ultimate crack that open. So you requested me to get the ultimate breakfast sandwich? Yeah. So the ultimate’s on a split top roll. It’s got, I believe, ham, bacon and sausage. Mm. Let’s see. Or no, it’s got two eggs. Ham and bacon and cheese. No sausage patty. That’s disappointing. I ordered it, but they didn’t put it so I don’t know what to tell you. Oh, great. I if not, if not, the way they fry their eggs. I don’t like anything. Jack in the box breakfast related other than the, the burrito jack. The box was the first breakfast sandwich place I’ve seen that served a double sausage sandwich. Oh yes, that’s right. It was like the double cheeseburger. But for the sausage, that was a revelation. Um. It’s, it’s simply not great. I respect that Jack in the Box pioneered the game, but there is nothing spectacular about it. Jack in the Box has a great breakfast burrito, but that’s not what I’m talking about today. Yeah, I like their breakfast burrito. Is it? And they put nacho cheese sauce in their breakfast burrito and I don’t like see, like that’s something that I can get behind. Unfortunately, these breakfast sandwiches, they are not up to snuff. I think there is. Is that what people say up to snuff? It’s not up to snuff. It’s not up to snuff. Jack in the box I think might be the victim of coming first. You know? Yeah. When he, and they didn’t come first, everyone just like ruins everything. You know? They’re not, not out here generous with their time. Let’s, let’s crack open the muff. Why are you going so out of order right now? I what? Just so the, the viewers at home that are listening and not viewing Good. I made the most beautiful spread. I was gonna do talking points, but then Josh just barrels through. I’m going in chronological historical order here. Fine. That’s fine. You know, you gotta understand your past to understand your present. And now this, if it’s any indication of our future, and now this, again, we’re doing sausage uff. With egg here, but the original one just got a disc of ham. They call it Canadian bacon, and Canadians get really mad. I like Canadian bacon because it’s like, what is the difference between Canadian bacon and ham? Smaller? Maybe we have to go through, well, we can talk about, do a whole podcast on that. Yeah. Well, I think it’s like a smaller, thicker disc, right? Canadian bacon is supposed to come from the loin. Oh. But also, if you’re in Canada, there’s no such thing as Canadian bacon. There’s likey bacon, streaky bacon pea meal, bacon, stuff like that. We’ll talk about that. Maybe they call it back bacon. Anyways, the McDonald’s breakfast sausage, I think is the best now. Yeah, I, I agree with you. McDonald’s, those little laboratories that they got operating 24 7 trying to make you addicted to food, I’m down. Did you put anything on it? No, it doesn’t. I normally dip it in ketchup. It doesn’t need anything. I think this is the most perfectly architected sandwich. Oh my God. The circumference of the egg one, the egg is thick, and also they’re cooked in Teflon molds to hold the shape. Mm-hmm. Unlike Dragon Box, which just a flat fried egg, and then Teflon molds are like proprietary to McDonald’s. They were invented in the seventies. You know, normally this is absolutely perfect. Normally, I don’t go for English muffins because I find them to be hard and dry and unpleasant, but I don’t know what sort of yoga mat chemicals they got going on. Azo. Carbonide, I don’t know what they got going on. It is a perfect mouthfeel and let me just say, you could taste the cheese in this. You can normally in like breakfast sandwiches, fast food, breakfast sandwiches. You don’t always taste the cheese, but the cheese is predominant and it’s good. The spicing on the sausage too is it’s gorgeous. Jack in the box is pretty good. I’ve had some like ter, some terrible breakfast sauce sausages at fast food restaurants. Mm-hmm. McDonald’s to me again. Wow. They got a team of scientists in a lab and they’re also just like cooks, like a lot of people think of fast food restaurants as just having a lab where they’re like putting unnamed chemicals in the sausage. No, it’s actually, you know, a team of cooks, food scientists, but they are sourcing like spices from around the world trying to figure out what makes their product taste the best. What, cinnamon. Yeah. Yeah. They, they go through like multiple, multiple, multiple Cinnamons to find out the best cinnamon. Josh, can you smell this smell? Is there butter on it? There’s definitely a to the toast is real and the toast is good. I believe there’s, I believe there’s butter on it. It might be like a hydrogenated vegetable oil with butter extract. I think the butter might be making it transcendent, make, make it a transcendent. Sage. You talked about like, um, English muffins being kind of hard, like if you think about the cookery on an English muffin, right? This is a wet, a wet batter that you effectively that’s cooked that you cook on aas. Yeah, yeah, yeah. Um, which to me says like it should be. Wetter because it’s, it’s steaming. It’s not losing a ton of moisture over the course of like 20 minutes in an oven. But you don’t, well, wet bread isn’t always like, you know, appreciated, but like this is a really good English muffin that like, I’m sure there’s dough conditioners and chemicals. It’s like pliable it. Squishy. It’s stretchy, but like this is a great English muffin. This is a great breakfast sandwich. I damn. Damn. I don’t, I don’t know if we’re gonna be able to top it. I don’t. We have to try. What do you wanna try? Where should we go from here? Well, you are the arbiter of, of the selection. I love that. Crack open the Chris sandwich. So you are passionate about the Chris Sandwich? I am passionate about the Chris Sandwich as an idea. Okay. Who’s the movie role models where they have, who’s, what’s the name? Christopher Mince. PLAs. Do they larp in it? They larp in it. Then I’ve seen it. There’s a scene where Christopher mince PLAs fresh off of his role as McGloin. And super bad is sitting there and he is wearing a cape and Sean Williams. Scott looks at him and goes, do you like Coca-Cola? And he goes. I’m more like the idea of Coca-Cola than Coca-Cola itself. And then it just goes, ugh. And that’s me in a nutshell all the time. You are just constantly saying stuff like that. You are the MLE of our lives. Literally. Yes. Look, dude, feel this. Feel this. Feel how pleasant the Chris sandwiches. Oh, if you look at the evolution of buns. Wow. The heft from the normal burger bun to the English muff of the muff to the csan of the Csan, which a Burger King. Oh my gosh. So this was introduced as like a direct. Competitor to McDonald’s McMuffin. This is introduced in, I believe, 1983 Burger King’s coming out of, uh, Florida. They have fresh scrambled eggs. I’m sure they’re not fresh cracked. I like the scrambled, scrambled, the egg, but these aren are cooked. I generally am a scrambled egg guy in a breakfast sandwich, especially a folded square scrambled egg. And they tried to fold and do their best a hundred percent and see some browning on the eggs, but it’s the extra fat in the croissant. The croissant just crumbles under the weight. It like compresses. It’s pleasant. Yeah, eat it. Eat it, eat it. I really like that it doesn’t have the same, it doesn’t have the, something about the McDonald’s one, it makes me want to eat it more. This one, I have two bites and I’m good. It’s the sausage. The sausage comes nowhere close to McDonald’s. You’re so right, the croissant, but holistically, the sandwich holistically is really good. It’s excellent and it feels a lot more filling. It feels like there’s a lot more egg, right? But as far as balance goes and a breakfast sandwich. It just doesn’t come close to McDonald’s. This is great. The crisp sandwich is awesome. It is quite delicious. What would you, have we been rating these? Should we rate ’em? Yep. Okay. Breakfast jack, four. Yeah, five. I don’t think I can give anything less than a 10 for the sausage. I’m gonna give it a 9.5. I’m gonna give it a 9.5. Dang. As a McGriddles who are, we’ll give it 9.5. Um, the Chris sandwich, bro, that’s like a seven. I was gonna say eight like it is. I’ll give it an eight. I’ll give it an eight. Really? It’s funny because like. If you were to give this bread wrapping to a Frenchman, right, they would spit in your face. Yeah, well they would spit in your face just ’cause they’re French, you know? Well, French people don’t just like up automatically spit you up. They don’t spit in American people’s faces unless they deserve it. Why are you not letting my 7-year-old child drink wine in the streets? They do this and not say a time Do children drink in France? Uh, I think it’s like very common to. Give your child like a small glass, like to, to rear them on it. Hey man, didn’t you get drunk at eight days? What? Oh yeah, yeah, yeah, yeah. Don’t worry about it. It’s not weird. PHP, um, croissant. Croissant sandwich. Great. Great work. I really like that. Great work. These are the types of croissants that you can get like pre wrapped to Costco. Yeah, yeah. Where are we going from here? Where are we going from? Air. There’s one more fast food place. I think we should go there ’cause this is a very new one. Wendy’s did not have breakfast for a long, long time. I think this is the most unhinged breakfast sandwich out of all of them. So this is the breakfast baconator. This is, this is an abomination. Wendy’s. So this is sauce. So it’s sausage fashioned into a burger, but into a square. Sausage. Yes. They always do it square. They like to do what? Square Over there, because Wendy’s doesn’t cut corners. Yeah, it’s actually a way that’s, that’s kind of their reasoning and their little slogan. Ah, um, or it used to be, but the actual reason is that you could just fit more on a grill when it’s square. Oh. Oh. Well that makes sense. And then it kind of does also, like Dave Thomas, who founded Wendy’s in, in the sixties, significantly later than most of these fast food restaurants started. Right. Um, God might have even been the seventies, but started in Ohio. He was all about like the appearance of abundance, right? He was like, I want people to come here and feel like they’re being taken care of. That’s nice. You know? And he, he really did, did a lot of work. Seems like a, a pretty good dude. And you know, the square burgers kinda gave that, but there’s also the reason that yeah, you can just fit more beef on the grill. Kind of iconic, super iconic, and. For a while when Wendy’s pivoted, they were trying to hit the margins of like, let’s make chicken salad sandwiches. Let’s make a grilled to Ogo chicken chiana. We remember the Ogo ads that made me laugh. Ogo Ogo. Those would make me laugh so much. I love their Chota menu. I thought it was like really, really well done. Their Chota burger was like, great and fun. I like their Choat burger. But at the end of the day, they found what people wanted. Chili is the baconator and the chili. The chili. A way to use the leftover burgers. It’s smart. I think it’s smart. It’s so smarts smart. Um, but now their entire menu is just based off the baconator. Didn’t someone find a thumb in the Chili’s chili? I think it was a fraud. I think they planted a severed finger in the chili. Oh, what? That sounds evil. Do you like it? This is very Wendy’s. It’s very Wendy’s. It is. The bun is soft until, what do you think? I’m spitting it out. Why are you spitting it out? This is weird. I don’t like it. The sausage is really hard. Griddled and cooked like a burger. I don’t like that at all. The sausage isn’t as well emulsified as the other ones. I agree. The other ones have this nice little snap. You know what I mean? This feels like chunky ground meat. Yes. It’s a cosher grind of sausage, which I don’t love, especially in a fasted breakfast. Same, same, same. I want it soft, smooth, and soy. I want it. I want my sausage supple. You know? I want my sausage supple. I feel like I want my sausage now. I feel like though. Wendy’s executed exactly what they wanted to do with the Baconator breakfast sandwich. Their bacon is really good though. Their bacon is great. They their fast food bacon. Wendy’s fast food. Bacon is iconic and delicious always. Well, that’s why the Baconator was so successful, man. What do you think makes it better? Because fast food, bacon, like it can get, it can get real janky, whatever they’re smoke it with. Yeah, it’s great. I don’t know what it is, if it’s hickory. Cherry, I have alderwood. I don’t know, but whatever. They’re smoking their bacon with 10 outta 10 fast food bacon experience. It imparts like a ton of flavor throughout the entire sandwich. Right. You know what I mean? Right, right, right. Um, the egg, the fried egg is perfectly fine and good. The bun, I would say probably tastes better than like a Jack in the box. Um, but there’s something about the breakfast sandwich that I would just never, I would never order this in the wild. Maybe it’s too smoky. I think it’s too smoky. As a, as a generality. Like I, I love bacon. I love bacon in a breakfast burrito. Sure. Do I love it in a breakfast sandwich? Uh, let me tell you, I don’t love breakfast sandwiches. I’m a breakfast burrito girl through and through. What is it about, what is it about it taco? About breakfast sandwiches? Yeah, that turn me off. I think it’s, it’s the mess factor. None of these are particularly messy. Maybe it’s just my mind. It’s all screwed up. I don’t know. I don’t love breakfast sandwiches. Thoughts. I’ll make my own breakfast sandwich. And a bagels not a sandwich. Correct. Even if you sandwich it, it’s not a sandwich. It’s a bagel. Exactly. Yes. It’s so like I can. So like a bagel is not a sandwich, but I’ll eat a bagel. But something about breakfast sandwiches, they’re not that satisfying to me. There’s a satisfaction quota that I, that it doesn’t meet always for me. I make a lot of breakfast sandwiches specifically for Julia. Mm-hmm. On English muffins. Sweet. She’ll do, that’s our fun little weekend thing. Nice. And, and I make my own sausage out Turkey all the time. Mm-hmm. Be a little healthy. Mm-hmm. And then I’ll always make some sort of like spicy mayo or with a, maybe even put a little tomato paste in that spicy mayo. Yeah. You, it’s kind of halfway to catch up. Nice. So I’m, I’m a bit of a breakfast sandwich. Connoisseur in my own right. Mm-hmm. Um, but yeah, there’s something about the Wendy’s baconator that’s just not doing it for me, but I could see other people like really loving it. I think it’s well executed. What do you give it? I give it for my own personal taste. I mean, I think it’s still probably a seven. It’s really well done. I’m gonna give it a six. I’m try man. That’s crazy. Um, Wendy’s Baconator, that’s like probably the most new school breakfast sandwich we’re gonna have. I didn’t love it. I’m sorry. Now we’re gonna go to the, the fringe places that sell a lot of breakfast. Donkey let’s a lot of breakfast’s go Donkey. They’re definitely not in the same category of McDonald’s, although McDonald’s with M Cafe is certainly trying to take a bite out of donkey’s and, uh, Starbucks market share. So I think this is a, this is a sourdough. Sandwich. Why did you open it like that? I don’t know. Uh, this is a bummer. It’s gonna be bad. Oh, it’s not even, I asked for a toasted. Oh, rats. This is gonna be awful. I asked for, let me tell you. I love that they gave me a bread option. Yeah, they gave me an egg option. They gave me a sausage O option. They also gave me a cheese option. They gave me options and they said toasted or un toasted. I am pissed off. Do try the sausage by itself. Well, I wanna eat the sandwich. No, try the sausage by itself. Lemme know what you think because that’s what a lot of this comes down to is what’s the sausage tasting like? There’s something like really unnerving s about it too. Gy, too spongy. Almost human. There’s weird, there’s a weird flavor to it. Human. Yeah, it could be. Human could be. It almost seems like, uh, butane. I was gonna say there’s like a weird butane to it. Oh, well I’m watching Yellow Jackets right now and Okay. Think about hu human flesh a lot. Yeah. Ella Purnell, friend of the show, she gets, uh, so good her, let me tell you, I love her eyes. Oh my God. I love everything about Ella Parnell. She was, she was so sweet on the show, man. Her eyes are haunting, thems girl’s. Eyes is haunting. Something went down the wrong tube. It’s the human flesh. It’s fleshy. Something about it’s fleshy. Not in a good way. Let me shout out to all the people who grew up with like multiple working parents, probably lower income. We’ve all had the feeling. Of having the ingredients to make a sandwich, but the complete wrong bread. You got peanut butter and jelly. You ain’t got bread, you got corn tortillas. You know what you’re eating for lunch, corn tortilla, peanut butter and jelly. That’s just happening. You know, you got hamburger meat. You ain’t got no hamburger buns. You got hot dog buns. You’re, you’re making a log of hamburger. Is there and you’re eating a ham dog? Is there too much sage in the sausage? Is that what it is? The sage isolate, li burnt sage. Isolate, isolate, isolate. This is simply the wrong bread for a sandwich. Uh, we could have gotten different breads. Part of this is on us, but if we get the option, we wanted to get something that we haven’t tried. Okay. I’ll take full responsibility. I fudged up. All right. No, no, no. They have the option. You know, you should be able to get it, I think. Yeah. If they offered, if we were at a PB and J restaurant, they offered corn tortillas. Let me tell you. Would one person get it? Yeah. Would they feel bad about it? Absolutely. It was never as good as you wanted it to be. The corn tortilla, pbb and J, no matter how you toast the tortilla, I’d make a little toss out of it, throw on the oven, do whatever. Never as good as you wanted it to be. Nope. The corn, the peanut butter and, and the like just strawberry sugar sauce that we called jelly that did not taste good together. I always had raspberry preserves growing up. Seeds and no seeds. Seeds, dude, sage. Sage is the flavor. Too much sage. And I like sage in sausage. Am I a, am I a super taster? Wait, wait, wait. It tastes like pot. Would you f It’s sage in hot oil. It tastes like pot. It tastes like that’s a weird flavor in this. It tastes like, what do they call them? Space cakes, but sausage, yeah. Yeah. Somehow don’t have sandwich. Tastes like marijuana. It tastes like marijuana with none of the psychoactive properties. That’s incredible. Well, not yet. That 40 minutes later. See you. 40 minutes babe. Woo. They call him fingers, but they never fing, man. I’m sorry. I had full on snot. Come outta it. That’s an old joke. Stolen from the Simpson. Shout out to Bill Oakley, friend of the show. He may have written that joke. It was auto, the bus driver, they call ’em fingers that they never fing, and I don’t think I got that joke for so long. And now I do and I’m able to steal it on our podcast. Um, yeah, I give that like a three, like a pretty, we give it a four. I’m gonna have it tied with Jack in the box or Jack in the crack. Let me ask you this, this is, um, if you got that in an airport. I’ll pay $17 for it. Would you, would you finish it and you’d be like, well, I don’t love it. Yes, but airports, the thing about airports is it’s like, it’s like international waters, like laws don’t exist. Correct. So it’s okay if I eat some, I think I would throw away the Dunking sandwich and then I would at an airport, and then I would, I know, and then I would get. A, uh, core power 42 gram protein shake and a five hour energy shot and just rough it on the plane until I landed. I think that’s what I would do, and I’m not proud of it. Food waste isn’t good. Would I do, but I would just be like, this isn’t going to serve me. I’m gonna be in a weird mood on the plane now. ’cause I ate that. You know what my problem is whenever I go on airplanes, I, I would not, when I go on airplanes, when I’m in the airport, I try not to eat my food on the airplane. Did you get a sausage nugget in your. No, I got the, um, the corner of the Jack in the Box hot sauce packet in my drink. Ew. When I go to the airport, I try to eat the foods that are only like special to that airport. That’s a, that’s kinda a losing game though. I know. I know. And that’s the fun part about. Bean me. I went to the Austin airport once and there’s the Salt Lake Barbecue, which is like, it’s fun. Yeah, it’s like a Disneyland barbecue. It’s fake, but it’s fake. Yeah. But even the Salt Lake barbecue, the Salt Lake itself is kind of fake. It’s like it’s all smoked offsite and whatever. But um, I went to the Salt Lake thing in the airport and they did like barbecue breakfast tacos, and I was like, okay, it’s a better option than a cinon right now. And so I got there like pulled chicken and there was just like a whole leg bone and I was crunching, almost broke a tooth, and I was just like, I’m out. I’m never doing this again. That sounds the Cafe Dumond in the New Orleans airport, just like the worst benetas you’ve ever had. Um, yeah. I’m not in. Okay. We are now in Starbucks territory. This is, we have a direct muff competitor. This is a sausage cheddar sandwich and a little side of sriracha because they got it like that. That’s cool. I don’t care who you are. That’s cool. McDonald’s, I don’t, ah, sorry. McDonald’s I don’t believe has sausage or can you This sauce Sriracha. I’m done. Are you Dr. I told you the marijuana. I got the pot sausage. The pot sausage is getting, McDonald’s used to have sriracha. I remember when they introduced sriracha. Yeah. And they no longer do you. Oh. Want me to scha that? Okay, let’s try the Srirachas. ’cause sriracha is funny ’cause there’s, it kind of means nothing. It’s sweet. I. This tastes nothing like sriracha. Well, it tastes more like Thai sriracha than Ong Foods brand sriracha. But this is my ideal breakfast. Hot sauce. Starbucks. You came at the king and you missed yo. And now here you are against McDonald’s, the greatest breakfast sandwich of all time Goat. And you look silly. Starbucks, you are out here looking silly. You look silly. I’ve eaten this before. I’ve eaten a lot of other breakfast sandwiches before. Why? ’cause you’re driving down to San Diego. You need to rip a bunch of espresso shop. Why do you go to San Diego? So I have a lot of friends in San Diego and I enjoy that in my time there. I like drinking beers outside. Great city to do that in. Mm-hmm. And you got a Starbucks breakfast sandwich to fill you up. It is nowhere near as good as McDonald’s and like, it’s not like less processed or anything, right? It’s sausage, egg, and cheese. Those are sausage and cheese are like the most processed ingredients. So sausage is the earliest example of us, like really processing the hell out of meat in history. I. Pretty good buddy. Um, it’s not like you’re eating anything healthier at Starbucks than you are at McDonald’s. The McDonald’s breakfast sandwich is crazy. It goes crazy, right? It goes crazy, stupid, dumb. Oh, and another bite. I took another bite. My God, Julie. Okay, I’m gonna give this, I’m gonna give the Dunkin, what did I give a four? The Starbucks one. I’m gonna give a five just for the sake of giving it a five. Yep. Rob, I, I’ll give it a five. It’s not actually bad, but the fact that it is the same exact makeup as McDonald’s and it’s so much worse. This is still like a great option for driving down to San Diego, specifically this guy in San Diego. You know what I did? Sorry. I’m, I went to San Diego this weekend, but coming on the way back up, I, uh, I had to pee. I woke up from a nap and I had to pee and so we, we pulled off at Starbucks Uhhuh. I didn’t have any protein yet that day, and so I got three orders of their egg white bites. Which I think is 500 calories and like 40 grams of protein, a perfect meal from there. Are you okay? It was great. Their, their egg bites are incredible. I love their egg bites. It’s, it’s a crustless quiche. I like to get even the egg white bites like they taste good because there’s a bunch of cottage cheese blended. I like to get two. I mean, one order that comes with two egg bites of the, of the, um, what is it? The egg white ones. The Grier. Oh, the egg white ones. The red pepper. And then I also get the bacon and Grier ones. Yeah. So I have four egg bites. That’s a, that’s a much better breakfast option than Starbucks. Trying to don’t, in the quarter of McDonald’s you don’t. Also, they get that little egg white spinach fe wrap. That’s good. That’s get a 32 ounce pink drink. Um, are there any, represent, are there any that were not represented here? That you have an affinity for? No. None. Yeah. You’re not a breakfast sandwich girl. I’m, I’m not a breakfast sandwich, girly. I’m not. And I never will be. But the McDonald’s one holy crap show. They didn’t even need the McGriddles to win. They didn’t need the McGriddles one. I guess not. McDonald’s is definitively the best breakfast sandwich in the game. The sausage McMuffin with egg, I don’t think damn can possibly be beat by any fast food restaurant. Pretty good. Y’all let us know if there are ones out there that you prefer that we didn’t hit. ’cause we definitely missed. A lot of them. The one that I will say I loved and I used to eat in college when I was a bigger boy and I needed to stay big and strong mm-hmm. Was Carl’s Jr’s breakfast burger. Okay. They just put tater tots bacon, eggs, and cheese On what? On a big ass hamburger. What Carl Jr. Always does, that kind of stuff. And it was incredible. The Char grill, the burger, the crispiness, the tots, every, you would use 15 ketchup packets on the entire thing. You, and that was, yeah. You as in me. Um, there’s a lot of Taco Bely items that. They’ve had some that could technically qualify as a sandwich, but not necessarily. But I feel really good about naming McDonald’s the champion. Well done Mickey D. Well done. Alright, Nicole, we’ve heard what you and I have to say and we’re burping of eggs. Now it’s time to find out what other wack yet rattling out there in the universe. Time for a little segment we call opinions. Opinions are like, like Cass Caza. Put a little stank on it. I know. I really wanna play standup bass. I used to play standup bass. Yeah. Where’s your standup bass? Bring it in. I played, I played it in seventh grade. Yeah. Yeah. You still got it? No. Oh, bummer. Love to play it Josh. Speaking of standup basis, I have a little game I wanna play with you. Go on. Okay. We’re gonna play start bench cut. Yeah. With some breakfast. With some breakfast meat items. Do you, do you know what start bench cut implies? No, you told me to say so. Sydnee. No. We are audiences. We are audiences. So there’s, there’s the old f Mary kill game that everyone’s been pre previous. Here’s the thing we already, I was gonna say love. What was it? Love leave lust. Yeah. That’s effort. But the whole, the whole fm k, it’s, you can’t say that for it already. And like you shouldn’t. And then kill is like really aggressive. And also you can’t like say that on certain unlive platforms. Yeah. I don’t want to do F Mary Unlive F Mary on Alive. Yeah. It’s not fun. Love us leave. It’s, it’s solid. But then to me, the thing that’s more intuitive is. Start bench cut. Okay. Well, you know what you, your starter is Mary, your, your bench is someone you want to keep around. So that’s like the side piece. Right? So that’s, that’s f And then to kill is to, to cut a player off your team. Yeah. Sounds right. Sports analogy. When, when I do this with you, we can do love, lust, leave. No, it’s okay. Okay. We can do start bench cut. Great. Okay. Start bench cut Bacon sausage, ham. I’m cutting ham. I grew up eating too much Terrible. Cut that ham, lunch, meat, ham and Oscar Meyer. Carl Budig, the 99 cent ham. I love a good ham, like a good Virginia country ham. There’s nothing better. A honey baked ham is great, but I’m cutting ham outta my life. This is controversial. I am. Benching bacon. Oh my God. Me too. I listen. Bacon’s one of the greatest things on earth, but I think we grew up in an era of epic mealtime and guy fii and everyone adding bacon chips and bacon strips and bacon strips, bacon chips and bacon strips on absolutely everything. And to me, bacon is best when it’s a special treat for you. Mm-hmm. But my mainstay, this is a thousand zero Dish Nicole Sausage. Sausage is to me the greatest breakfast meat. It’s the greatest lunch meat. There are thousands of different varieties. I think like the sumptuousness of a sausage patty, especially in a breakfast sandwich or a breakfast burrito is absolutely unbeatable. That’s my starter. They’re taking me all the way to the big game. Nicole Love lust. Leave. Love lust. Leave bacon, sausage, ham. I agree with you a hundred percent. I’m starting breakfast sausage ’cause there’s nothing like it. Every single time I’m at a continental breakfast I will always get the sausage links without failed. They’re so good. Mm-hmm. I love ’em so much. I’m gonna bench bacon as well. Bacon had its moment in the sun, but I’m not obsessed with it anymore and I refuse to make it. My whole personality. And you should too. Listeners. And you know I’m gonna cut ham. Breakfast ham again, unless it’s in an eggs, Benny, and it’s Canadian bacon. I’m not, I’m not going for it. You said continental like Marissa Tome and my cousin Benny, and I really like that. Okay. The Buick sky lock didn’t have POS at traction in 1963. Let’s go to that for spoon. So whenever I cream. And strawberries on it. Okay. Whenever somebody who is new and sees me do do that, someone who is new, they say, I’m crazy. Why? How can I tell them that I’m not crazy without forcing it? I’m from Boca. Rato Boca. I’m from Boca Rato. Okay, well, eating bagels and Boca Rat Hotel. Boca, every Jewish person’s dream. Sign me up. Can I tell you something This morning, sidebar, my husband made me a bagel. Do I love him more than life itself? Absolutely. He scooped my bagel. Toasted it. He unconsensually scooped your bagel. He un. He, I’m consensually scooted by bagel. That’s, do you know what that means? Do you know? That means for me, that is so disrespectful and let me tell you, and then he put cream cheese on it. How much cream cheese did he put? He put a tablespoon of cream cheese. I looked at him, I took a bite and I said, David, this is not how you construct a bagel. I literally went in, I got my Philadelphia and I put it on there and I said, this is how you construct a bagel. He took a bite of it. He’s like, yeah, you’re right. So I just had to air that out. Baby. I love you for making me breakfast, but you need to be better about it. Okay. I love you. Thank you. Um, I could imagine this on a toasted sesame bagel. Mm-hmm. A toasted sesame bagel with cream cheese and strawberries. Yum, yum. In my tongue. Where were the haters? Yeah, the not, I’m talking still. They’re not, yeah, I’m just kidding. The haters. I don’t know where they’re, I don’t wanna be around them because this sounds really good and sweet. Bagels are okay. People are like, eh, cinnamon, rais and bagels are the devil’s work. Like, shut up. Shut up. I like them. Um, shut up. I think it shows a decent amount of immaturity for people to look at the strawberry and cream cheese bagel and not immediately see the vision. I think you are a visionary, so I think maybe you just have to wait for society to catch it. But what you’re ultimately describing here is called the Cassandra Complex, where it’s only you know the truth, but by telling people the truth and telling them you’re not crazy, you ultimately come off as crazy. I’m not crazy, right? This is a thousand year old. No, I know you’re not. But now you said if I’m not crazy, so I’m like, God, should I? Think that she’s crazy for some reason. So it’s kind of a bit of a paradox that goes back thousands of years. Um, what I will say, this seems like a food item that would appear in a Phil Philadelphia cream cheese commercial that I would look at and go, who’s eating that? And it’s you out there in Boca Ratone, I think. Great. It’s not that weird though. No, it’s not. It’s literally not weird at all. I, I grew up eating, uh, cream cheese and jam on a bagel, and strawberry Jam is great, but like, yeah, fresh strawberries are just as good. And it almost gives you that, like, I love a tomato on a cream cheese bagel because Me too. You get the juiciness. You know, and I, that plays really well. The strawberries are juicy. That’s a great food that I’ve, I don’t think I’ve ever just had that, and I’d really like to now. Good on ya. You’re not crazy, but you can’t tell anybody that because then they’ll think you’re crazy. Hi, my name’s Yesi and I’m not an almond mom, but I’m definitely a fitness girl, so I do eat some weird things I thought I’d share. Um, tofu with drizzled condensed milk over it is one of my favorite desserts. Sick baby cucumbers and Nutella is a great, and then baked sweet potatoes with some marshmallows and some graham crackers into it. Great. Those are all my best fit girl snacks, but other people judge me for, but I think they’re delicious. Okay. Love you guys. Bye. We’re judging you out of one of the three, which means 66% of your desserts, your Fit Girl desserts are doing pretty good. So there you go. The cucumber and Nutella. ’cause one, I understand it’s, it’s a crunch. It’s the crunch. It’s a crunch. But also there are more neutral vegetable flavors that have the same nutritional profile. Would cucumber, what would you say would be a. Better. Vegetable or fruit? Vegetable, let’s say. Yeah. To dip in fennel. Uh, no. Fennel and nadella. What are you Crazy. F hickma. Okay, that’s fine. Hickma. I think there’s something about the juiciness of the cucumbers that doesn’t play. Hickma has almost the, um, the cellular makeup of like an apple. I think that’s a, that’s a good, um, trade off. And it’s not as spicy. It’s sweet. It’s not as like oniony as like a, a, a, like a breakfast radish or, or whatever. I think Hickma would be great with that Sweet potato marshmallow. Yeah. Awesome. Awesome. Legit. And the tofu legit with condensed milk. Legit, that just like, sounds like a dessert. One of my favorite desserts. It, it’s not a proper dessert, but you go to Dim Sum and they have the, um. Like steamed silk and tofu in like a brown rice syrup. Haven’t I haven’t been to D sum in maybe 15 years. Oh dude. Yeah. Condensed milk on some to, on some silk and tofu. And tofu. Especially I, you’re probably using extra firm tofu if you’re a fitness mom. ’cause that is more protein. That’s right. That’s right. Um, but yeah, there’s nothing wrong with that. Yeah. Tofu you can make like a, it’s so neutral tofu that you could do whatever you want with it. You could have a good time. Eat it hot, eat it cold, eat it silk and eat it firm. A hundred percent. Yeah. Vow cre brulee, uh, sweet potato. Dude, you roasted sweet potato, hella hard, and then you put some sugar on it and just brulee it and then it cracks. Yeah, it’s so good. Yeah. Come on now. Iconic vegetables for dessert. Dude, do it. It’s great. Vie Vietnam has all their, like Ja, which is like Tarro pudding, you know. Sweet potato, corn. It’s great, man. Red bean. Totally. Hey, Josh Cole. Hey. Um, how big? I don’t know if it’s controversial. I’m, I’ve never really seen it outside of my household, but cottage cheese on potatoes. Oh, typically baked. Oh, I, tell me what you think. I mean, I’ll die on this hill, but just let me know. Okay. I’d rather have cheese than sour cream on tape. Hey, interesting. I know, I know. You know, I have feelings. You go Only if you blend it. If you don’t blend it, say that. Huh? I was gonna say that. I know you were gonna say that. That’s why I tried to say it before you. I’m sorry. ’cause I knew we were gonna have the same thought and I just wanted to say it before you Well, yeah. No, don’t tell me. Tell them. Tell the people You should blend it. Yeah, you blend it. We’re both gonna say blend it. I, okay. So, um, yeah, cottage cheese. Ah, the curds. I love the flavor, but it’s the curds in the wet. It’s a violent contrast. The curds. Have the potential to ruin your day, just completely derail your day. It’s not, do you agree with me? Yeah, absolutely. It’s not a pleasant thing and I feel weird ’cause I, I dunno. I eat a lot of like weird textured things and cottage cheese is maybe something I should like, I don’t, I almost never eat it. Um, I love Rico Ricotta. Ricotta’s great. Not as much protein as your American cottage cheese. Um, but cottage cheese does have the saltier curd component, which is why you probably like it better on potatoes than say a sour cream, which doesn’t really have salt in it. Why isn’t there a product? I’m sure there is now. Of just blended cottage cheese. Just, Hey, we, I don’t know. We have cottage cheese. We have a giant industrial blender. We dumped it all in there, and now we’re selling it for a dollar more. I think it’s the smartest thing to do and someone needs to do it asap. Rocky. Yeah, because you will see your, they probably need to rebrand it as something else. Mm. Silk silken, silk and cheese, silken co. Silken. You think you gotta take cottage outta the name? Maybe Silk cheese? No. ’cause there’s silk is the soy cheese they make. They make a vegan cheese and it’s already brand silk. Well, that’s the brand, but yeah. But silk and silk and cheese. Silk and cheese. Silk and high protein. Cheese. High protein. Silk cheese. Yeah, silk and cheese. That’s, but yeah, pop some salt and pepper in that blended cottage cheese. Maybe even like a little parm in there. Yeah, that’s like, yeah, I’m down. Arguably the ideal potato topper. That sounds good. You know that sounds good. I do. I do like sour cream on a potato too sour. A little sour, just like sour cream chive. Lot of salt on a potato. How do you feel about caviar on baked potatoes? I, I’ve never done it. Don’t love it. I’m much caviar on a potato chip is great. I love caviar. My favorite way to eat caviar is just on like bread. I. Bread. Just like bread creme freshs or some sort of like a, a blini Eastern block Sour cream. Not even a Bellini. Huh? Just like sourdough bread. Oh, like a nice rustic loaf. I just, that’s not like the crust isn’t too hard. Do you like caviar on like sushi? Yeah, it’s fine. I don’t love caviar on sushi. I love caviar like on its own. I’ve had some like good sushi caviar. I’ve had some like really bad caviar dishes where I’m like, we’re doing this for the clout. I don’t want to be here. Yeah. It’s exhausting and also caviar. To me, it’s best when it’s just ice, ice, ice, cold. It needs to be cold. Yeah. So you’re taking caviar and some people have even started, um, you dump caviar into like a bur blancy sauce. It cooks it. Yeah. And you like do it at the last minute, but like serve it with something, scrambles the eggs and you get the hot caviar. The hot caviar’s. Not a good thing like hot. Hot row and like hot. Like Tyco? Yeah. Or whatever, like I’m down, but like Yeah. Mentaiko is the Japanese cadro down. I’ve had some good, like hot like soba with Mentaiko. Yeah. I’m down with like Tyco or Tobi Rico. Yeah. But I’m not down for like a sturgeon, caviar sturgeon. It has such a ka briny ocean flavor. Or like the salmon row. Like the fat popping. Yeah. Situation. God I love, oh, I love just a fat salmon. Around what Ira? Dude, I gun Ira Gun Maki. Oh my God. It’s gun maki’s. Little boats like, um, just a little Ira like here. G Maki might be my favorite. Sushi Yu. And that’s saying something. Yeah. A little fishy popping boat though. I like that. Okay. Sorry, we kind of went on a tangent. Tangent. I’m fraud too. Also I put, I put cavi on my lot ’cause it’s here and that was really delight, but it did it the last minute and I made sure everyone ate it very quickly. Good. You ever do that where you cook a food that has to be eaten at a certain temperature and people are like talking and you’re like, shut the hell up and eat it. Of course. Of course. I did that when I made carbonara the other day. I was just like, every second this sits, it gets worse because it congeals. Absolutely. I cooked this in a double boiler bill, I need you to eat it now. I know you’re saying pleasantries have problems. We have problems. Yeah. And we need to address them eventually. Ultimately we have control issues, I think. Yeah. Yeah. And in a little bit of low self-esteem, that doesn’t give us a confidence. I have very high self-esteem self. Have you seen Seen my face? Go moneymaker. We got one more. We have. We got one more. We got, oh my elbow hurts. Two bad to raise my hand. Tennis salad. Um, wow. Josh’s ex Excel is really aggressive. Um, thank you. Hey guys, it’s Sam from Montana. I Samana, I’m calling because I want to know, do you think it’s weird to put dates in tuna salad? Um, I grew up eating it that way and my dad always made it that way. I’ve gotten made fun of most of my life for it and I wanna hear your thoughts. Okay. Thanks so much. Bye. Okay. I thoughts. Yeah, so sweet tuna salad. Not very uncommon. People put apples in it all the time. Mm. Is that not uncommon? Apples and tuna salad. Yeah, I do. Apples and chicken salad. Sure. Apples and tuna. I think that changes. You’ve had apples and tuna. Maybe I’ve had it. Have you ever gone to Reino and gotten their tuna special number too? Absolutely not. Oh, well then me and you are completely, we’re different books, different chapters. We shouldn’t even be doing this anymore. I’ll leave you and Sam from Montana can hang out eating Europe. I, I call Big tuna salad. I call him Sam Tana. Um, um. Sweet tuna salads are not a bad thing. Sometimes people put a little bit of sugar in their tuna salads. Do you not do that? Why are you looking at me like I have four hats? I think that’s crazy. I’ve never put anything sweet in my, not even a, I guess sweet relish is popular, which that’s, that’s quite sweet. But I do, I like, I vastly dislike sweet relish in my tuna salad. I like a sweet chicken salad. I like a hyper savory tuna salad. This is so interesting. I like both. I find value in both. Sometimes I do a Mediterranean twist, I put some olives in there, some lemon. You know, it’s a good time. And then raisins can go in that. That’s only if there’s like olives and capers and chilies. I wouldn’t put raisins, so like a Tunisian, like a North African tuni salad that I wouldn’t do. That’s a very common thing. Now I feel crazy. Sam, from Montana, are we fighting? I think this is the biggest fight we’ve ever had on the show. This is ridiculous. I mean, again, like I’ve never, I’ve never been so shocked. Are we jotting air in my tuna salad? I don’t like just funk. Well, yeah, I combat the mercury taste. I really do like a really acidic tuna salad tube. Yeah, the dates. The texture of the date is what’s making me pause. Yep. But I do, but I do like the idea of it if it’s seasoned appropriately. Mm-hmm. If it’s like there’s like coriander and like paprika. Think they’re putting coriander in the tuna salad. Yeah. You think they’re, you really think they’re putting coriander, they’re putting dates in it. They might as well think they’re, well if you put coriander, let us know. Call back. You don’t need to call back if you don’t want to. A thing. Yeah. A thing about dates one, uh, you get dates with different textures. Like, I have a bunch of DeLeT dates. In my, uh, I hate DeLeT dates. I hate DeLeT dates. Julia bought the DeLeT dates. Mide Mide dates, MedU king of date. Bari dates are fantastic. Oh my, uh, you can’t do, I’ve. I visited a date farm recently. I love him. Uh, big date guy, but um, yeah, God’s another one that’s super caramelly. But anyways, the point is dates can be like super chewy, but a thing that you can do, this is what I do. If I add raisins to something like a tuna salad. If I’m going for a North African Sicilian vibe, uh, I will pour like red wine vinegar. Over the raisins and I’ll microwave it for like 30 seconds and then I’ll let ’em sit. And then the raisins kind of rehydrate so they’re not like super, super dense and chewy. ’cause also you’ll have some dates, some raisins, they’re softer and harder than others in different points of desiccation. So I’d say rehydrate the dates. Let ’em chill. Mix ’em. The tuna salad, that’s the way to go. That’s, that’s a good, lemme look at your date. Lemme look at your date. Is that bari dates? What’s one I give it? I can’t see. So, so Sukari Sukari dates are my favorite of all time. Sukari dude s sorry. Sukari dates, I dunno, ifs dates is pronounced like that. Are, they are like utter toffee caramel surrounded by a pit. I have three dates a day. Soft sukari dates. I eat three mid dates every day. I’ve had sari dates. They’re okay. They’re, they’re pretty good. SBI dates have this super, uh, treacly molasses flavor to ’em. Yum. Did you know a lot of people eat dates during Ramadan? Why? Because it, it does something with like, um, it, like, it doesn’t raise, retains your energy. So they say like, it doesn’t, um. Spike your glucose levels, but apparently it just like replenishes you. And a lot of times whenever I open my fasts, like for Yom Kippur or whatever, like I have a date first. Uh, yeah. I grew up eating, eating dates. I think it was just kind of a jewy thing all over. I fricking freaking loved dates. The Old Testament, I fricking love dates. Um, but yeah, also obviously big in like Middle Eastern, uh, Muslim world. Yeah. My, I had a Somali roommate and he, yeah, he would always eat, eat dates during Ramadan. Yeah. Dates and dates and cucumbers. This is what like helps keep your body like cool and regulated and all like, totally. I don’t, man, I was like, dates. Um, but you know, each their own. Um, that’s about it. I think we’re done with the podcast. So how you feeling after all those breakfast sandwiches? I’m gonna have to use the spit bucket again. I’m gonna have to use the [bleep] bucket. All right, on that note, thank you so much for stopping by A Hot Dog Is a Sandwich. You got new episodes out every Wednesday. New videos out every Sunday. If you want to be on opinions like casseroles, hit us up at 8 3 3 dog pod one. We’d love to hear your voice. And if you’re not completely disgusted by the way we ate, you decide you’d like to see our face and you want to see more, but you can head over to the Mythical Kitchen YouTube channel. Statistically, it’s where a majority of you’re watching this. So thank you. Stay. Stay a while. Click through some other videos. Go back like five years and click on an old video, and then tell us how much we’ve changed. That’d be really cool. Only if we’ve changed for the better because I’ve gotten worse in a lot of ways. I don’t like that about myself. See y’all next time.