Channel: Mythical Kitchen
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Today we're cooking your struggle meals. Welcome back to Mythical Kitchen, where we all got to eat and we all struggle sometimes. And even through those struggles, we still got to figure out how to feed ourselves. So, we have pulled several of you out there. That's right, you are subscribers. And we asked what you like to make when you are struggling. And we're going to make some of those today. I forgot about my favorite struggle meal, which is called eight eggs. I made that. I made that yesterday. Nothing in the fridge the other day. So, what I did is I uh scrambled eight eggs with salt. Anyways, the point is the struggle is real. Uh for many reasons, you know, could be mental, could be financial, could be physical. Maybe you're just brutally hung over and you don't know what to do. All of those struggles are valid in some way. And we have an entire paniply of them. You ready to get cooking? >> Absolutely. >> I'm ready to struggle. Oh, and to take you along the really horribly messed up physical and mental journey, we have >> this is I think >> the device from uh Crank High Voltage that explodes if Jason Stathithm's heart drops below a certain BPM. I don't even know how it works. Someone's going to need to put that on me like a dog. >> Ready? >> That's pretty good. That's pretty good. >> Now your booty. Okay, that's okay. Here. >> Mythical Kitchen's first ever booty cam. Let's get cooking. We got a really good one off the bat. So, this is from Ashley Holmes42:221. A hot dog cut lengthwise so that it can butterfly and lie flat. Put onto a baking sheet. Plop mashed potatoes on top of the hot dog to completely cover it. Then, cover the mashed potatoes with a slice of American cheese and put it into the oven long enough to get the cheese melty and enjoy. An old high school friend's mom taught me this one day when I told her I didn't have a lot of food at home, but I needed to keep my toddler fed. She had three kids by the time she was 22 and happily shared her life hack with me. This is really sweet. You know, there's so much we can parse together on what people should and shouldn't eat, and at the end of the day, it's like people need to eat. Cutting board. Boom. Let me get a I need to wet a paper towel. This is the biggest food hack. Put it down. And then And it doesn't slide no more. Please clap. Please clap. Please clap like J. Okay, we need hot dogs. >> Is this how these episodes go? I've never done one of these before. This is your this your first struggle meals episode. >> Yeah. >> Yeah. Tre Trevor People call these the Gas League episodes cuz Trevor will be over there just like >> Okay. So, we're taking the good old Bob Evans mashed potatoes. Now, growing up, I would have been using the 99 uh cent store um uh instant mashed potatoes. Were they called like Hungry Jack? Should we talk about the anti-ircumcision movement? I used to eat a lot of hot dogs and mashed potatoes when I was a kid, but my grandma called them sausages. She would say, "David, Josh, would you like some sausages?" I say, "Yes, Granny. I'd like sausages very much, please." And then it would just be microwave national on top instant mashed potatoes. All right, we're just going to take some mashed potatoes. I'm going to dollop it across all this. I'm going kind of casserole style American cheese. Maybe I fold it. That's what I'm going to do. >> You know what this is missing? What's that? >> Cream of chicken soup. >> This needs cream of chicken soup. >> Cream of mushroom. >> This Oh, yeah. This needs a cream of soup on it to make it a little bit more, you know. >> Guys, we need to do >> our official Maybe do this on the podcast, Nicole. >> Cream of Josh. >> No. No. But would I like >> You said that to me. You said we should make >> I have never asked you to make cream OF JOSH. THAT IS >> NOT TRUE. >> LET the record show. >> No, no, no. Like three times in the last six years. I have not SAID MAKEUP. >> SOMEBODY GO to searchicality. Google searchicality. I read it. Red goes everything. >> That's in the oven. That's going to be really fun. This is This is an old school southern dish that I'm really excited for. Canned pear halves. Drain the juice. Dollop of mayonnaise and a pear half where the core used to be. Sprinkle shredded cheddar cheese on top. This is something that I think we've talked about in the podcast. We I've never made it before. I've never had it before. When's the last time you had pear hats, dude? >> So singularly lonely. All right, so I'm going to take the cream of chicken soup. Cream of chicken soup is it's the yellowest of their cream of soups. Campbell's cream of wine, which includes cream of mushroom, cream of asparagus, my personal favorite, and then cream of chicken. >> Let's see some cream of Josh. >> That wasn't me. That was Trevor. >> You giggled, so you confirmed it. >> I DIDN'T KNOW. >> YOU GIGGLED, so you confirmed it. >> NO, NO, NO, NO. >> THE GIGGLE IS AN ENDORSEMENT. THE GIGGLE'S not an endorsement. I WAS LAUGHING CUZ I WAS UNCOMFORTABLE. >> I WAS LAUGHING cuz I was uncomfortable. >> Marino Chase. This isn't part of the struggle meal, >> but this is part of the original southern pair salad recipe. >> We got necess >> Josh, there's a there's a literal outbreak of of a parasite making people their brains out. >> Oh, you do you guys heard false positive AT TAYLOR FARMS? >> OH, THE YOURSELF DISEASE. >> Hell yeah, dude. >> Yeah. Yeah. So, I think I think they're back to square one. They don't know why people are their pants. I know why I've been my pants lately. I drank 18 beers and I went fishing with the boys and we caught about 15 lbs of fish and then we just ate it raw. And so, I had a lot of raw fish with the boys and 18 beers. And then, yeah, I had got a little diarrhea. Julia's like, "Get yourself checked for parasites." I was like, "I think it was the 18 beers and a lot of raw fish." And if we're being honest, I made five salsas from scratch. A lot of habaneros. >> Oh yeah. >> A lot of habaneros. So like what am I going to do now? Have You think I can have normal shits after that? Absolutely not. This is us just watching Turnstyle videos in the cabin, >> guys. I don't know. This kind of looks like it got parasite on it. Well, we're eating it. >> Just omit it. >> You're adding the cherries. Get >> You guys don't want the lettuce. Okay, we're 86ing the lettuce. Wait, I got to check. >> I would 86 the lettuce. >> These hot dogs are done, man. These hot dogs are great. >> It doesn't have a lot on here. >> I like the way his looks. >> Oh, it looks like my breakfast in the morning. >> Yum. Honestly, there's something. >> Should I pull it? Should I pull it? >> Pull it. Pull it. >> I would pull it. >> Pull it. >> God, you have You have no phone organization. >> This guy has so many apps. >> Damn. How do you know? >> Every airline, every new ticketing thing. I don't know. Kind of like >> I hate colors. A lot of colors on my but everything's organized. >> So beautifully organized. Mine's kind of a mish mush of whatever. There's a nice plate. >> A little bit of a fancy plate. >> I have OCDs. >> It's not where the alp granny she got hit by a bazooka. >> Tony sent that to me on Slack. >> Tony sent me >> I was going to send that earlier. >> RP my granny. She got hit by a bazooka. Can I sing that? >> I don't know what song that is till this day. That's a song. >> Can we sing that or will we get soon? >> Bazooka by Miami XO. Come back after the year 2000. >> I like these pants. >> Huh? >> I like these pants. >> I don't like this shirt, though. >> God damn it. I think Just >> Just say the nice part. You don't have to say the mean part. Just say the nice part. >> Why don't you like his shirt? You think it ALL THE TIME. >> WHAT KIND OF MEAN STUFF DO I SAY TO YOU? >> OH, is that the skin color shirt? Is that why? >> Yeah, they don't like my skin color shirt. >> You know, this is the only shirt I don't like. >> Big dollop of mayonnaise. >> Sick. >> Right in the middle. >> Oh my god. >> There's no god here. Just mayonnaise. >> This is a This is a wild milange of colors. >> It is beautiful. I must say I like it. >> And imagine if there was a little bit of parasite lettuce right underneath. Well, there you have it. Southern pear salad. >> Please glad. Please. That >> looks like something. That's like something one person brought to a party and they thought it was going to be an it. >> Listen, we know we all got to eat and we all sometimes struggle, which is why I love finding ways to make eating less of a struggle. Let me tell you all about our sponsor for this portion of today's episode, Hungry Rude. In fact, I just published a cookbook on their website called, check this out, hearty post-workout meals. even if you haven't worked out and are just hungry. Cuz listen, whether you're working out at a gym or you're working out in life, you need a bunch of delicious, nourishing food to pull you back to life. And so, if you're like me and you need a lot of protein in your diet, this is definitely for you. Now, I like variety when it comes to my meals, which is why my cookbook is full of ingredients for recipes like this one's awesome. The garlicky beef meatball non-wrap. All I want to eat in life are sandwiches. I want to eat sandwiches with delicious, well seasoned meat. And that's what you get with these garlicky beef meatballs in the naan. Did I make a gross noise when I ate that? Not only is Hungry Group great for the recipe varieties, but they have my grocery and snack staples, too. Check this out. Their pasture-raised hard-boiled eggs two pack is perfect for a quick snack between work meetings. I'll give you a little secret. There's one ingredient in it and it's eggs and I love it. And the peanut butter stuffed dates, two ingredients, peanuts and dates. Who would have thought? They are so delicious and they really satisfy my cravings when I want something sweet. So, browse my digital cookbook on Hungry Root today to find recipes you love, especially if you haven't worked out and are just hungry. Like, come on, we're all working hard out here. Scan the QR code and click the link in the description. And thanks again to Hungry Root for sponsoring this portion of today's episode. I'm going to go eat these eggs. This one's exciting for me. This one's exciting for me. You know those cream Japanese fruit sandwiches? Well, I wanted to make them with more protein. I find out that if you use a protein shake and some sugar-free pudding mix, you get a really good consistency. So, we're going to do that. >> It's more like a It's more like a >> cheese. Anybody want some cheese? flesh. You want some cheese color? That's why you don't like it. >> Well, mix the cheese with the mashed potatoes. >> It's like a It has like a gray undertone. >> Yeah. >> Like a gray white undertone that's a little bit like >> It's like muted. >> Yeah. It's like a weird muted pink that only genitalia can have. >> Strawberries. >> Yeah. Yeah. >> Josh, we figured out what color tone your shirt is. >> What is it? >> Genital. >> I've chopped my fruit and I made my pum alig. You want some? >> Yeah. Can you get me like um you know those big soup spoons we have the like flat wide spoons? >> Yeah. Yeah. >> Can you please make sure that's the spoon that I eat that with? >> I want a wooden spoon. >> You got a little I'm just eat it straight off the uh >> Cheers. >> I want to put this in a quesadilla. >> All right. Protein powder. French vanilla. This is the 5 lb uh gold standard 100% whey that I used to get from the Costco when I was a kid. Instant vanilla pudding mix. I think it's just modified food starch. Do you need to Does this need to Where's the directions? Slowly whisk in some milk. This is crazy. This is crazy. >> How do you like it? >> It's really good. >> It's really good, huh? All right, we're going to put this in the fridge, let this set, and then I'm going to start on my other recipes. Third recipe. Golly, look at strawberry. I think it's four. >> Huh? >> Sometimes I put Miracle Whip in my spaghetti. Not mayonnaise, but Miracle Whip. I have to specify cuz my wife thinks they're the same thing. They're not. Miracle Whip has too much water in it. It cannot legally be considered a mayonnaise. That's right. Miracle Whip was such a cheap mayonnaise substitute that the government had to step in and say we got to have rules here. But anyways, I read this and we're going to make it true to size. Red sauce, hot spaghetti, miracle whip, bang, bang, bang. That got that got me thinking. Macaroni salad, right? Delightful treat. Love macaroni salad. Why no why no long noodle pasta salad? You have macaroni salad. Why not spaghetti salad? Why can't you make a sugary mayonnaisey spaghetti treat that I can slurp up and eat it with chopsticks? That's what I want. Where's Nicole going? >> I need a lactate pill. >> V, do you want a lactate? >> Taking some cooked spaghetti. >> Lactate does nothing for me. >> Little bit of rails. This is the opposite of struggle spaghetti sauce, but it's it's so good. >> Lactate. So, I got deotam and an ant acid. >> Just take some creatine. You're fine. >> Yeah. Yeah, creatine will do. >> Creatine will do it. Okay, so we got our spaghetti cooking. We got a lot to do, ladies and gentlemen. Now we're putting the Miracle Whip in the spaghetti. You guys think it's enough Miracle Whip? I think I should go more. >> More more. More >> more more for the children. So much more. Josh, come on. What are you doing? >> Miracle Whip. Sketi up. Up in the past. Look at that. >> Wait, aren't you supposed to serve this cold? Don't you want to do a pasta salad? >> I'm doing both. >> Sorry. Boom. Miracle Whips Getty up in the past. All right, let's make these cream cream pan sandwiches. Hold on. We have Japanese milkbread. Not using it. Using Wonderbread. Come on. You going to be using Japanese milk bread? There's no way, dude. Wonderbread is arguably more Japanese milk bread than Japanese milk bread. You know what I mean? So, the Japanese cream sandwiches, to be fair, there it is like a light whipped cream, and that's like the point, right? It's like a a pretty like stable light whipped cream and then fruit in the middle and you cut it and they're like beautiful. They're kind of pancromatic. Very aesthetic. This is just the heaviest, sweetest, eggiest proteinrich. Oh Try and I cut the crust up. I don't know what I'm doing. I don't know. >> Are you going to wrap it in plastic? >> I don't think so, dude. I don't know. wrapped in plastic. >> I'm not Nick the Giovani. I don't know how to make these. >> You are not Nick Gio. >> He's always making these. >> You're better. >> You're always making these damn things. >> You're Josh Daniel Sharer. Do not compare yourself to Nick Dioani. Comparison. >> His eyes are so blue. >> They're so blue. They're beautiful. >> Soorgeous. His eyes are gorgeous. I think he was looking into my soul. >> Wait, does he have his degree? And can you Google if Google if he graduated from Harvard? If he has a degree, I'm quitting right now. Yeah, he graduated. >> A self-designed concentration in food and climate. >> Whoa. >> He has a degree in climate. >> You mean to tell me that he did his own? He literally made his own degree. >> Yeah. >> Josh, MAYBE YOU SHOULD QUIT. >> GUYS, I made the pretty Japanese sandwiches. >> Let me see. Let me see. Let me see. >> It's so nice. >> Josh, you did such a good job. >> Salad kiwi sandwich. Exactly. >> He's taller than me. >> HE'S TALLER THAN NICK. >> He's not stronger than you. >> He's taller. >> He's a lot bigger than you. Buffer than you. >> Come on. Beautiful. >> Beautiful. >> That looks really good. >> Egg salad. >> An orange sandwich. Look at it. >> Josh, that looks so good. >> Thank you guys. >> You are so talented. >> Okay, I made the hot dogs. I made my pear hat. I got spaghetti with the Miracle Whip. I'm making another spaghetti with Miracle Whip. That's just for me. And I made all my beautiful sandwiches. Look at it. >> That's pretty. Right. There it is. Okay. Should we eat the hot dogs covered in mashed potatoes and belater? >> I love this cuz I dream about it on a daily basis. Looks good. >> I'm excited about this one. I again, my grandma used to serve me a lot of hot dogs with mashed potatoes. >> Do I eat it where I pick up the whole weenie? >> I'm picking up the whole damn wiener. Okay, whatever. Oh, I got >> I'm going to I'm going to be a lady about it. Never mind. >> That is punchy. >> It definitely punches something. >> Mhm. >> I'm going give that a six. I'm going give it a six. >> I'm going to give it a a seven. The saltiness of the weenie, the fudgy cheese, >> the cheese and mashed potatoes for sure. >> Can I tell you what I'd do? I would rather this just be a bed of potatoes with the sausage on top of it. That's what my grandma used to make me. This came with a very sweet story about like not getting be able to feed her toddler. I'm going to give it a 10 for the story. I'm going to give it a three for the food. >> Valid. I just think there's better way to go. I love hot dogs. I I don't love mashed potatoes. I think hot dogs, mashed potatoes are good. >> I think we should go spaghetti next. >> We have to finish with spaghetti. >> I think we should dessert a >> dessert in the middle is fun. Also, mayonnaise is not dessert. >> I thought it was Mayonnaise or cool whip. They're miracle whip. >> Whatever it is. Oh my god, the texture is really offputting. I don't think guys, >> you have to do it. >> No. No. I need I need someone to cut it and put on my fork. I'm not I'm being serious. I might vomit. >> You want my spoon? >> NO. THIS IS CRAZY. This needs This needs lettuce. >> I couldn't do it. I spit it out. I couldn't do it. >> Fellas, this is bad. >> You can see my legs. I'm sorry. I'm sorry. I know this is a struggle, >> fellas. This is >> But I'm struggling. >> The wetness of the pear with the fattiness of the mayonnaise. >> Really, really, really, really bad. >> Displeasing to everything. I'm so sorry. >> But can I throw this out? Can I throw this? And I I I really think what could save this iceberg lettuce. I'm I'm dead serious. Not the cherries. Cherries shouldn't be there though. Like cherry shouldn't be there. Lettuce eat it like maybe cuz the lettuce lettuce and that mayonnaise and the cheese. Great. And then pear. No, there's Listen, >> at some point you can just say that something's not for you. >> I give that a zero. >> That's got to be a zero. Solid 12. >> Why doesn't mine have any crust? >> Um, so I think you're supposed to cut the crust off, but then I didn't want to do that. >> I didn't get lazy. Well, I kind of mangled it and I wanted to get a better crust. >> This isn't mangled. What is this again? Pudding. >> So, this is um a Japanese cream sando, but with protein powder and sugar-free pudding mix. So, there's about 30 g of protein in every sandwich. >> Yum. It's kind of good. I'm give that a 9.5. >> This is like >> solid nine. >> I'm giving this I'm giving this a nine as well. >> What a good hack. >> Great hack. >> It's great. >> Inventive. Awesome. >> Is this the miracle whip skitty? This is This is Whip Sketty. Oh, good name. I'm so smart. >> Zippies Chili in Hawaii. Google this. It's true. Somebody told me this and I didn't think it was true. I Googled it. >> I have a white shirt on. >> Free AI. It's true. The main not the main The secret ingredient in Zippy's chili is mayonnaise. You add a scoop of mayonnaise to it and the mayonnaise curdles in the chili. Adds a little bit of tang, a little bit of fat. >> I I like bit the spaghetti, then I put it back in there. I'm so sorry. Do I have it on my >> It's all up in there. >> I don't care. We We're so close. We've been so close in our time here. >> That's getting on my hand now. >> Do you like that? >> The tang is off. >> I don't know. It It It is offputting, but it also tastes good. >> The tank's offused. If >> you didn't know that this was Miracle Whip, if you didn't know this was Miracle Whip. >> Okay. Okay. I don't >> You would have no idea to know. You would just think this is like >> Tangy Skinny. Hold on. I don't know. It's Miracle Whip. I don't know. It's Miracle Whip. I'm going to give it a six. There's >> still a tang and an egg to it. I'll say that. >> I'm going to give it a six seven. >> I'll give it a solid 6.7 as well. >> Where's your I'll give it a solid. >> I'll give 67. >> No. Seven. >> Okay. Where's your >> All right, guys. We got one more. Josh's macaroni salad. So what we got is we got spaghetti, miracle whip, a little bit of cider vinegar, a little bit of chopped up pickles, carrots, and scallion >> topped with a little bit of takoyaki sauce and furkake cuz that's how I like my mac salad. What's up from the communal? Maybe you should take the first eat. Did you make it right now? >> You take the first bite. >> Cuz your reaction depends on if I want to eat it or not. It's >> so good. >> I'm not a big macaroni salad girl. And macaroni salad makes me a little bit uncomfortable. >> No, this rips. Tony, you got to get in this, dude. Tony, jump in. And my fork. I haven't touched it. I've been using chopsticks. You found me at a very Chinese time in my life. >> I hate that. I like it. And I hate that I have to support Josh's shenanigans. >> You put a juicy in it. >> No, it needs a just a different noodle. >> If it wasn't spaghetti, I >> Man, good. You know how many times I've been to restaurants and I've done that? I just pour water into food. >> Oh, see that texture improved so much. >> I really did. Now it's more slurpable. >> I'm not eating that >> Okay, we're good. >> Wait, wait. What are you guys giving us out of 10? >> NO, WE'RE >> I GIVE IT A 10. 10. >> I give it a fifth. >> Give it a 10. >> I'm I'm not voting. >> I give it a fifth. I'm not voting. >> Probably the fifth. >> 1 2 3 4. Olivia 189261 said, "Flatten biscuit dough fill with sausage gravy. Close like an empanada. bake according to biscuit instructions. I love struggle meals because I a lot of the times when I've ever had like a really really long day at work, what I like to do is um not be conscious. I like to kind of disassociate. It's one of my greatest factors, one of my greatest traits. And what I like to do is I like to just take some sort of carb and some sort of cheese and combine it together. So, it can be like toast, it could be quesadilla, it could be rice with a little bit of um goat cheese mixed in. So, that's my ideal struggle meal. Did you guys have these as kids? This is my favorite. My mom used to buy these all the time and I was always scared of opening them cuz they were so volatile. But when they wouldn't open, I would just throw them like, "Oh, oh no." It's like a bomb. It's like one of those bombs that you throw. You know what I mean? A grenade. A grenade. You know what I mean? This is just like a grenade. Should I deep fry one of these just for funsies? >> Yeah. Why are you deviating? Don't deviate. >> Make us a snack. >> Did you guys ever go to Club Deviate? >> Is that in Hollywood? >> Yeah. I never went to Club Deviate, but I would hear the ads all the time to go to Club DV8. >> I would hear the ads to go to um Nissan. >> Universal City. Nissan. >> Universal City. That's where I got my Nissan. >> You still have your Nissan? >> Yeah. >> How long has it been? >> 10 years, man. >> You've had the same car for 10 years. >> Love a love a love a 10-year-old Nissan. I'm not a not a car guy. You know what I mean? >> Yeah. >> Hit a poll at Whole Foods the other day. Don't care. >> Julie's like, "Get it. You hit a pool." Yeah. Yeah. I'll show you. I'll show you in the car. >> Winnie, you want to come? You want to come see it? >> I hope I'm doing this right. >> I really don't know. >> I'm here to support you. >> Thanks, V. And I will open any can for you anytime. That's very kind. You're a very kind woman. You're a kind soul. >> Whacked it a little bit. First time I've ever really like hid anything in my car. I don't know what to do now. I shove it back in. >> Mhm. Maybe you sort of can. >> V, are you a sausage gravy girl or are you a uh >> I love sausage. >> Yeah. And gravy. That's what you asked me, right? >> I wasn't going like fast, but I was like I didn't line it up. I was turning into a this spot. You know what happened is I >> I like more traditional gravies. Like I love like a like a beef gravy. Like that really dark stuff. You know what I mean? >> I went the wrong way on a oneway is a parking lot that I hadn't been in before. >> I like country gravy if I'm eating breakfast. >> Yeah. >> But it was a oneway in a parking lot. >> Oh yeah. >> You know what I mean? I just didn't see. But it looked like it was wide enough and the the spaces weren't angled. >> I only like regular gravy on like chicken. >> Mhm. But I don't like gravy on my mashed potatoes at all. And so I like tried to turn into another space bowl there. >> I like gravy on my meats. I think I'm in the same like realm as you. >> Yeah, cuz I like a wet meat. You know what I'm saying? >> Sure. Oh, how was the car? >> And like if your car is nice enough to where you have to put your own cones around it when it's parked. >> Who does that, man? Saw saw Well, yesterday I went to the South Beverly Grill. >> Oh, yeah. >> See Jakey? >> Mhm. >> And there's a Rolls-Royce parked out front and the guy gets out and just puts his own cones around it. >> What a dweeb. I'm going to throw this in the deep fryer for personal reasons. Okay. Dar she blows. Okay. And then I'm going to put these in the oven. Um, we already have seepage, so whatever. Okay. Bri Briefy OB9 SB said, "Miracle whip sandwich." Ooh, we're doing Miracle Whip again. >> We're back. >> A sandwich made with Vita cheese, Miracle Whip, and crushed nacho cheese Doritos washed down with a Pepsi. My brother and I used to eat these after school. Okay, so we have Vvita cheese slices. Should we do two slices of cheese? >> Let's get crazy. Okay, crushed up Doritos. Should we do a little Irish step dance on them? Can you put some Irish step dance music over it? >> Thank you. I'm going to double miracle whip this. Okay. Who wants to try the empanada? Anybody? >> Uh, yeah. >> Do you guys think it's cooked? >> No, I don't think that that dough is going to be raw. >> It looks good, though. Oh, no. It's fully cooked. Shun the non-believers. V. Would you like the corner or the middle? >> I would like the middle. >> The middle's all for you, honey. >> It has a hole on both sides. That's why I want it. >> Yeah. Next. A1 tuna macaroni. A1. Um, I hate A1 sauce. Um, Nicole's bookish Nook. Huh? A1 sauce, macaroni, pasta, and canned tuna mixed up. >> Oh, okay. >> Okay, that sounds that sounds Let me tell you, >> this is coarse right now. If you like intense flavors, that makes sense to me. But if you're like, like I can't handle that intensity, it's probably not going to be good. I hate this stuff with a burning pageant, which is weird cuz I don't hate a lot of foods. >> He looks like a cat. Guys, we're all cat people now. >> Yeah, that's a crazy turn that happened. I never wanted to be a cat person, but the universe bestowed two beautiful kitties on me, and I had no choice but to cat parent. And I'm so glad I did. Except my cat Harvey is an Look what he did. Look what she did to me. She scratched me. Do you see this here? Do you see this? >> Do you see? >> What? >> Do you see what Harvey did to me? >> Harvey effed me up. >> Get mine. I got cat scratch, too. >> Cat scratch favor. Damn. >> Do you see that? >> V, you want to show yours? >> Yeah. >> I ripped my m off. >> Wait, I got to take my shirt off. >> V. Ow. What the hell? >> Do you see him? This is the last one. I'm really excited about this one because it requires actual cooking on a stove, which I'm excited about. >> Can I get a Red Bull? >> Gideon Waricki says, "Struggle meal. Ground beef crushed up nacho cheese Doritos. Two slices of American cheese plopped on top. A big squirt of Asian sweet chili sauce mix well. Enjoy. All right, let's get this body. Get this. I need to stop singing. I really have to stop. Do you think I should cook the ground beef with any sort of oil or should I let the oil from the ground beef do the cooking? You know what? Asking too many questions. I'm going to do whatever I want. Okay, my beef is a perfect shade of like brownish gray, which is exactly what I'm looking for. I don't want any my yard. I just want like a light steam. >> This is basically Matthew Lillard's mom's taco salad dressing. >> Yes, it is very taco salad reminiscent >> except with sweet chili sauce instead of thousand island. >> I thought it was Catalina. >> Catalina. Do those dressings like exist? Like French dressing, Catalina dressing. Are these like real like would a chef Would a chef at any point like know what those dressings are or are they just things that were like made up by like >> wishbone >> craft corporation or whoever? Yeah. H I actually don't really know >> cuz like Thousand Island is like a real recipe, right? Caesar dressing, real recipe. Ranch dressing, real recipe. >> Is there a place called the Thousand Islands? >> Yeah. You know who's from there? Farley Elliot. Man, that is so good. I love this. That's crazy. What's going on there? >> It's like a This is just some beef bowl. >> What is with you? And I I'm a heavy saucer. >> You have a saucer >> today. I'm a heavy saucer. She's left-handed. So, here is my beautiful array. Here's my array of foods. What a doozy that was. Now, let's try some of our struggle meals over here. >> Incredible transition. >> Thank you so much. This is your little pocket of love. Here's your other pocket of love. I'll take >> I sucked all the gravy out. >> I'll take the most well done one because I love you guys. Cheers. >> M I kind of prefer the baked one to the fried one almost. >> Oh, you gave us a fried one earlier. >> Yeah, that was >> I thought that was this. >> No, no, no. >> I'm very I'm very inspired by these. >> Mhm. What I want to do is I want to make so bashimal, right? That's what we're talking about here with the gravy. >> This is just a country sausage. Bashimal. I want to make I want to make >> American crocettas. >> I want to make black pepper country sausage crocettas. >> You should. >> Who's with me? >> I agree. >> I'm with you, Josh. >> Who's with me? >> I'm with you. >> We can leave. We can leave the YouTube and we can go to Labokeria >> in Barcelona and we can open up like an American crocetta stand where we're taking all of our favorite American delicacies and we're making them into croettas. >> You going to pay my rent? >> Are you going to pay our rent? >> The Spanish this the social the social safety net in Spain's going to do that. >> You want to go to Spain? >> Oh, hell yeah. >> Okay. >> What? 3 months with um Joseé Andreas. I like him. >> That's a strong seven. You think a seven? >> 7.5. >> This doesn't work for me. A four. >> But it compliment. Yeah. What? >> Wait a second. You gave that whole ass. You don't like it, but it inspired you to go to Barcelona and open a spot. >> Come on. Give it like three more points than you think. Come on. >> I'll bump it up to a seven for the inspiration. >> All right. There we go. Okay. Thank you so much. Okay. Next, we have A1 sauce, tuna, and macaroni. Oh, Nicole. I'm not confident in this one. >> I hate this. I'm not going to lie. I need a fast cap. >> There had to be something better than A1 in your I >> had to be something better than A1. >> Someone give me fast. >> It tastes like a cat made it. >> I got to try it again. >> Yeah, that's A1's supposed to be with meat. The tang, >> but not tuna meat. >> The tang. It's too strong. Disgusting. >> There's something about the way the tuna and the warm A1 combined. >> I'm going to be sick. I want to be in my back. It tastes like It tastes like if you grab pennies out of a dumpster. >> It tastes like if you got a wet dumpster penny and you put it in your mouth. >> I think this is my bad. I clearly put way too much A1. I did not even care about the proportions. I did not give this a strong good effort. So, for that, I will give it a four because I believe I made a mistake. >> It's okay. >> I think it's my fault. >> It could be that. It could be a combo of flavors and it's okay. >> Sometimes things don't work out when you think they go. >> I've been an A1 hater and now it's confirmed I will always be an A1 hater. >> I give this a solid five. It's nourishing. I could still eat a bowl, but it is it is not the best combination. >> My lord, three, I mean two, my lord. >> There you go. >> Shout out Shrek. >> You guys remember this? This is Miracle Velvet and >> um Yeah. And followed by a nice swipe of Pepsi. >> Oh yeah. I got to get Pepsi, right? >> M. You know, this tastes like pimento cheese. >> It does. Oh my god. >> Mhm. >> It is exactly This is just deconstructed pimento cheese. >> Good. >> I thought you would like this. >> This tastes just like pimento cheese. I'm going to give this an 8.5. >> If you blended all this together, it' be pmentoto cheese. >> Well done. Well done. This is a great >> a long time. >> The Pepsi back. >> M seven. >> Guys, I love Miracle Whip so much. >> Yeah, you're just >> I've been Miracle Whip >> in the culture of it. >> I'm I'm going eight and a half. You say I'm in the culture. Yeah. It's my ancestral food. Yeah. >> Okay. And finally, we have >> meat salad. >> Exactly. With some sort of Asian chili sauce. So, it's ground beef, crushed up Doritos, two slices of American cheese, and some Asian sweet chili sauce on the top. They called it Asian sweet chili sauce. >> We got rocking maploy, >> I believe. So, I kind of like it. >> Listen, I eat a lot of dog bowls. This is called boy slop and this is a valid thing to eat. >> I like it. I give it a solid 6 and a half. I'm going to give it just a six. I'm not too I'm not too impassioned by this. >> Mhm. >> Doesn't inspire me. >> Is this the best use of the ingredients in the end? You know what I mean? >> Salad. >> That's the essence of a struggle. >> You could have made a >> Are you using You could have >> You could have used ketchup instead of sweet chili sauce and I think that is more successful of a dish. >> Mhm. You know, you could have used instead of like say a cheesy Dorito, you know, you take the sweet chili sauce, sour cream, you take any other neutral chip or even a rich cracker. >> Mhm. >> You know what I mean? You put that on. >> You're right. >> I don't know. This is the best use of all the ingredients. >> Yeah. >> You know what I mean? >> That's a great point. >> And for that, I only give it a five. >> I like the Doritos that smell like beef, though. >> All right. I have some fun goodies in my hand, as you can see. The first one is everything bagel and bold bulldock. Did I say that right, Josh? >> Yeah, like close enough. >> Do you also have Miracle Whip on your stuff today? Apparently, I do. We're just Miracle Whip sisters. Just we're just like we're coffee. >> This is This is the most we've interacted with Miracle Whip ever on the show. >> I'm going to boil some eggs. What are you doing over there, V? I'm uh I have water. All right, we're going to make some eggs. Some everything bagel eggs. What you doing over there, V? I'm going to make eggs. I don't really be caring about the water boiling. So, I'm going to just stick in THE EGG IN THERE. >> CUZ guess what? We're struggling and we don't have time to wait for eggs anyway. Yeah. V. >> So, we're going to be lazy today. >> What happened to my favorite ketchup? >> I've never seen this before. Yeah. That's bulldog sauce. It's really spicy. Literally, I would shake it. I would shake it. Oh, really? Yeah. Some of the >> They were the first to make like a fancy ketchup that was actually like worth it. >> The curious shock me the texture. Oo, it literally tastes like ramen. >> They had that at >> Be careful. >> They were giving that out at Coachella last year. >> Oh, sha balls. >> Shake it. Shake it. Shake it. I did. I shake it like a sh. >> Can I open a chip? Can I put it on a chip? >> I got it. Oh, sure. >> Temple mushrooms. Kids, when kids were saying shiakei, like they'd be like, "Holy mushrooms." >> I didn't know what a shiakei mushroom was. And I thought they were saying, "Holy talking mushrooms." >> So, I'd go like, "Holy talking mushrooms." All right, guys. >> Oh god. >> Like, what? I didn't understand. I >> do. You need milk? >> No, I don't like milk. I'll everywhere. We're going to make our s'more soup. This one says, "When I was a kid, I would microwave marshmallows, squeeze chocolate syrup, sprinkle crushed graham crackers on top, and mix it together to make a s'mores soup." That sounds innovative. Um, and it just sounds like they know what they're doing. You know what I mean? When you're a kid, you kind of just stick everything in the microwave to see if it works. And as an adult, you just stick to eggs in the microwave. Right, Tony? >> It's one minute egg. >> Exactly. Josh, chef, question. How long should I microwave marshmallows? 30 seconds. >> They're gonna go pretty quick. >> 30 seconds. >> 30 seconds. >> You watch that. Do your job. >> I got you. Welcome. >> I'm closer to the microwave. >> You watch that. Do your job. >> The less the marshmallows are getting watched. >> People need to be smarter. Instead of putting this in a Ziploc baggie to crush, you just crush it in its bag already. >> Look it. That worked. What do you think? Are they going to start deflating? >> Does that look like soup? >> I think the chocolate syrup is going to >> chocolate syrup is going to make the soup. >> Let's put our brains together and stuff together. >> I made homemade marshmallows. You want to try? >> Great. >> Do you guys want to try my homemade marshmallows I made? >> I do. Okay, we're going to squeeze our chocolate on there. >> Are they gross? >> While Nicole gets her marshmallows. >> Sometimes they have to They ask us to make roast. Which What flavor is that one? >> Almond and vanilla. >> Oh, it's it's in one. I thought >> there's so many things happening right now. >> But guess what? I made something happen. S'mores soup. That looks fire. >> That's something Josh would eat when he was like 12. >> I'll tell you why. We'll wait for it at the table. I don't like heavier. Okay. >> I don't like s'mores. >> Would you like to try a homemade marshmallow? >> Really bad. >> Oh, I like this a lot. >> Yeah. >> Oh, good. >> It has almond. >> I like the texture. >> Why does it kind of taste like there's drugs in it? Next, we're going to make redneck tacos. What Jovie A1 said, pulled pork plus colelaw on pancakes, usually without syrup. Called them redneck tacos where I grew up. You want Where you grow up at, girl? I don't I would get a griddle for pancakes cuz that's how I like to make them. But I think she or he them them was making it in a pan. I'm going to get some water cuz I know how to make pancakes. I have cold water, tap water. Josh, this is the only water I've ever seen Josh drink in my life. It's tap water. >> This thing specifically. >> What are you making? Pancakes. I love pancakes. >> We're making redneck tacos, though. >> Oh, and it's just pancakes with pulled pork and klelaw. Sounds freaking delicious, man. So, we're just having a good time while Josh is finally getting hydrated cuz this is only the second time this year I've seen him drink water. >> Is this supposed to be liquidier? Yeah, it's pancakes. I know how to make pancakes. like that. >> I didn't use the box for measurements. All right, we're going to butter. I edited that out. Make it make it sound like Oh crap, it's underneath. I have a pancake that I'm going to turn into a taco. It's very thick and luscious, just like me. This is supposed to be a taco. I think this pancake's too thick, but I think I'm going to enjoy it regardless of what it is. We got some kleslaw right here. What kind of kleslaw? Dang, this is wet. Josh, redneck taco. Hey, >> that looks really good. Pickle rollups. You like pickles, Nicole? >> I love pickles. >> I know you. >> I eat pickles every day. When I was younger, I would take deli ham. That's this was in a shape of a rectangle. >> I miracle whip. We're going to put mustard on it. And then we're going to crumble up some barbecue chips. The one that Josh were eating. We're going to spread the white stuff on the pig skin. >> You're all the way here. >> I'm on the pig meat. Oh, I was like, and we're going to put some mustard on it. We're just going to do a nice All right, Josh. This is what you eat every day. I always see you with snacks and you just have rolls of meat in your hand. >> Yeah. Well, I'll tell you what. So, my struggle meal, I would take this whole thing and I would put it in my fist and then I would eat it like an apple. >> Yeah, I was getting there. And then we're going to put the pickle here. Maybe we put two pickles. Maybe we make sushi. It's wet though. >> We're going to put the >> the sauce on it now. >> Oh my god, that's too much. Oh my god. Oh my god. Please, please stop. Stop. Stop. That's way too much. You're going to kill me. >> Then we're going to put the everything the more sauce. More. So, here's our everything bagel eggs over here. Those look sexy. There's a lot of white and brown colors. And now we're ready to eat. Okay, V, take us take us home, baby. >> I will. This is a pickle in ham. It has Miracle Whip in it. Oh. Oh. All right. They might be twins. >> 10. 10. 10, dude. >> Yeah. >> Actually, wait. This slaps. >> 9.7 because I don't like the pickle. >> You don't like Famous Days. Sweet and spicy. >> I do, but not in this uh application. >> I feel that. >> I like this. This is a nine. And that's coming from somebody who hates pickles. Okay. This is supposed to be soup. Somebody bring some more chocolate syrup for us, please. But it's uh you got to do this. >> I feel like we should get some more graham crackers here, Tony. Graham crackers. >> I thought you didn't like graham crackers. No, you don't like s'mores. Period. >> I don't Well, I'll tell you why. I don't like s'mores >> soup. >> Because I don't think they eat very well. I love the flavor combination of all these, but I think the problem is is the they is that the chocolate is never melted enough and then you get too sticky around the campfire. So, I think if you can mash it all into a soup, which I love, >> around the campfire and sing a campfire song. >> Yeah. Is >> that nice? >> Yeah. Yeah. >> You know, dip a cracker in there. >> Yeah. Hold on. We got to find a whole one though. >> Wait, that's probably the better move. >> S'mores dip. Yeah. >> This is how you improvise. >> I think we should all have to clean the table afterwards, >> you know? We didn't need to do all this. >> That's good. We didn't need to do all this. >> That's a 10 right there. Mhm. That was good soup. >> That's a 10. >> Tati and Blaine shouldn't be responsible for this. We We should We got to do this. >> Keep my answer in. At least nine and a half. >> I give an eight. If this is real chocolate, it bumps up to a 10. This is a great idea, but I think it needs real chocolate, not syrup. >> My stomach's doing like This is about to This is about to make it do a backflip and then a somersault. >> What is this? >> Oh, it's an egg. >> It's an egg. >> What's the What's the white mound? It's cream cheese >> and then has everything sauce on it. With more sauce on it. >> Oh Nicole, you're going to be pissed. >> I know. I told you not to put that much. Huh? >> Oh my god. It's so >> It's too spicy. >> I like it. Eight. Five. Sinko. >> I think the double creaminess of the yolk and cream cheese is very unnecessary in this aspect. this for some reason weird the craziest combination of chemicals that and I'm not I'm not the chemical I'm not the like oh you can't I can't pronounce words on the label I shouldn't eat it what is lacto caucus powder inactive I give this like a four I give this a four I love a hard-boiled egg >> I don't know what I >> Dr. I don't think I don't know if the cream cheese is helping it. That hot sauce is dastardly, man. We got to go back to Sriracha. Sriracha. >> Can't wait to be dastarded a little more with this taco. This is a pancake. Taco aka redneck >> taco de pancake. >> See? Oh, I like this klelaw. It's very finely shredded. It has pulled pork and then some nice creamy kaza. So, let's see how this goes. Perfect. Oh, perfect. Perfect. >> Define perfect. >> I love it. This is a bow. >> No notes, baby. I don't like that my pancake is soft. I want it to be crunchy when I eat a pulled pork taco. >> This ain't a redneck taco. This is redneck bow. >> I'll give it a solid six. >> 10. >> I was a doubter at first. This is an eight and a half. >> Guys, I had so much fun. I've never done this before. I love doing struggle meals with you guys. What a free form weird episode. >> Come on. Kita Deana. >> We're out here just having fun talking. >> I'm so a friend. What did you say? >> These are spaghettis. >> Your your pasta salad was a little up. >> But you know what? >> I'm so blessed and honored to be sitting in the middle of this table with my two closest friends and I'm so glad. >> And you know what? If you'd love more mythical kitchen content, why don't you subscribe? Why don't you comment? Why don't you like? >> I'm putting a lot of weight on you now. >> You're not putting any weight on me at all. It's very comfortable. >> You are comforting. >> So, please like, comment, subscribe, and we'll see you next time. Okay. Kisses for you. We love you. >> Shop the new we all got to eat tease and sticker now at mythical.com. A portion of proceeds will benefit No Kid Hungry.