We are back. – Thanksgiving is right around the corner and you know what happens at Thanksgiving? – Uncle Randy breaks out his list of evidence for flatter? – Yes, but in addition to that, another thing we do is we eat a ton of turkey. If you watched yesterday’s episode, you know that we been cooking turkeys this week in very special ways. In honor of that often over-looked segment of society, the oven-less. – Yesterday we cooked a turkey on a car engine, and today, well, why don’t you just watch. – Today we’re gonna be cooking a turkey in a clothes dryer. Somehow. – Well that some how’s gonna be answered by a Sherpa. Mythical Chef Tess. – Is she a Sherpa or a chef? – She’s a Sherpa Chef. We’ve got the dryer. You have the turkey? – Yep, this is it. – That’s not a turkey. – That is about 3/4’s of a turkey breast. – We’re literally just gonna throw this in there, and its gonna tumble around. Is that an added benefit? That it’s going to soften the turkey? – The beginning stages it kinda acts like a tenderizer, and then it becomes completely pulverized within an inch of its life. – (chuckles) Well, it’s already dead Tess. – Yeah, that’s true, but I’m saying, you know, metaphorically. – How long do you have to cook a turkey? – It’s about six cycles. – But how hot does a dryer get? – In totality 120 degrees. – But don’t you have to have turkey at a hundred and more than that. – Yes. It cooks at 160 and is cooked, but there is something in cooking called a carryover temperature. – So, just throw it in? – Yeah. Okay. That’s pretty aggressive there. – We’ve got permanent press, there is no turkey setting. – Use wrinkle free though, cause I don’t like a wrinkly turkey. – So, six cycles. Each cycle is at least and hour, we got a lot of time to kill. – Woo hoo. Woo. (wheels rolling) (hold music) (wheels rolling) (deep breaths) – Okay, two more cycles to go. – Oh. – What? (scary music) – This is not what it looks like, sir. – It’s Binko. (western whistling music) Nothing to see here. – Alright, it’s done. – Yes. I’m so excited. – Okay. Alright. This is a moment of truth, right? I’ll open, you pull out. – Okay. Oh? Here we go. There it is right there. – It’s just nestled. – [Rhett] Oh my. What in the world? – [Tess] It smells so good. – [Rhett] It smells incredible, but it looks like space turkey, like turkey the astronauts take up. – Yeah, look at that. – Well feel it’s sponginess. – It looks like – [Rhett] Turkey powder. – Dink it. – Oh, I’m sorry. – We dink before we sink. – My bad. – It’s a little dry. – Cause there’s no juice. The juice just evaporated. – It needs gravy. Thankfully, I’ve got that right here. (sensual music) – [Tess] Okay, that’s a lot. – It’s real dry Tess. – I really hope that we cleaned that out well. – I got a lot. I got a big bite. – Dunk it and sunk it. – Oh. – Gosh, I can still taste soap. – That’s horrible. – We do not recommend putting gravy into a detergent dispenser. – No. Click through to see the craziest stuff we found on Gwyneth Paltrow’s Goop site. – Get your online shopping thumbs ready, because this Friday, everything in our store goes on sale for Black Friday at Mythical.store.