Which dish in GMM history is the sweetest to eatest? – Let’s talk about that. (groovy music) Good mythical morning. Today, we’re pitting the best sweet dishes we’ve ever tasted here on this show against each other, in an epic battle to determine the best ever, but first ever quick reminder, we’re looking for the perfect item to fill that spot right there where the bass guitar used to be. Hey, are you Teddy Gentry from the bandt Alabama and you want to donate a base? Or close second are you anyone else who has something that fits that spot and a good story to go along with it? If so, let us know. – Yeah, we are accepting your serious offers. Just click the link below to go to our Twitter post, otherwise known as a tweet where you can reply with your photo and sales pitch right there for everybody to see, comment on and like. Hey, your special item could be a part of the mythical set. – Look at that. – Oh, by the way, Happy St. Patty’s Day. – Oh, looks like somebody didn’t remember. You know there’s one way to show that you remember St. Patrick’s Day, Link. – Well, I’m wearing some green lotion. – That doesn’t count, man. That doesn’t count. – Yeah, it does. I’m wearing the hand lotion, which isn’t green, but okay, whatever. All right, welcome also to day two of mythical madness. – Which dish’s saccharin siren song will sanctimoniously steal our hearts on the sweetest day in GMM history? Who will swipe the shiny sugar scepter of all things sweet and who will taste the salty tears spewed upon defeat? It’s time for Meals of Mythicality: Best Sweet Food. – Unfortunately, Moochelle could not be here today. She got in a huge fight at a Jamba Juice last night – It happens. – When her order came out wrong, came down with a case of the mad cow disease. So instead her sister, Moolissa is filling in for her today. Hello Moolissa. Thank you. – Moo. – Oh, quick on the draw, huh? – Moohoo. – Anymoo, the top eight sweet dishes of all good mythical time as voted on by you and the Mythical Crew are Cinnamon Toast Crunch pizza rolls, – [Link] Kit Kat mac and cheese. – [Rhett] Bacon ice cream sandwich. – [Link] Snickers deep dish pizza. – [Rhett] Nutter udder. – [Link] Nashville sweet chicken. – [Rhett] Cotton candy milk. – [Link] And popcorn ice cream cake. – Now we’re gonna give the winning dish some sugar just like Link’s mama taught him. – Mmm, give me some sugar. – And we’ll bestow it with the honorable title of the skeet skeet sweet treat. Let’s eat. – Our first match-up is a doozy. Our number one seed, Cinnamon Toast Crunch pizza rolls versus our eighth seed, Kit’n Kat’n Mac’n Cheese’n. – You added a lot of n’s in there. – Kit’n Kat’n Mac’n Cheese’n. – The Cinnamon Toast Crunch pizza rolls debuted on Will it Pizza Roll? not too long ago, September 2021. Link you were quoted as calling them, “absolutely fabulous”. – Well let’s see if they’ve stuck with it here. Oop. I was trying to bite it and I squished out- – You just skeeted right into the other dish. – I’m sorry about that. – Come on, dude. – I need to, I need to get that. – Yeah, clean up after yourself. – Sorry, this is kind of my area now. – I mean those are simple, delectable, absolutely fabulous. – Cinnamon swirl dough pocket, cream cheese getting gushed out everywhere with Cinnamon Toast Crunch bits. It’s crunchy, it’s toasty, it’s probably coming back, but maybe not. – Well hold on, don’t speak too soon. It’s been awhile since we had this. – All right so we’ve got from back August 26 of 2019, Will it Mac and Cheese? It’s the break me off a piece of that Kit Kat Mac. – [Rhett] Nicole. – [Nicole] Yes? – Help me understand the pasta part. – [Nicole] Yeah, so we took some mushed up Kit Kat’s, we took some cocoa powder with semolina and we formed it into a beautiful pastatute. – And is there not a becahmel with mascarpone? – [Nicole] Yes, there is. How did you know? – Is there not a bechamel? – I don’t remember what bechamel is, what is that? – [Nicole] It’s like a mother sauce with a little bit of flour, butter and milk. – Here I am trying to go in for another bite. – Listen, I tried to get Bechamel to go to the prom with me and she was like, “Uh uh.” – She was one of how many ladies who wouldn’t go to the prom with you? – More said no than yes. – [Nicole And Link] I’m sorry. – Yeah, but hey, what do they think now? (Rhett laughing) – Hey, it’s better to be a late bloomer than a- – Regret, huh? How’s it feel? – God, this is good. – It’s not as good as this though. This feels like something you could really sell on the streets. – Yeah, I’m loving it. It’s got to continue. Cinnamon Toast Crunch pizza rolls got to move on. Moochelle’s sister, sorry I forgot your name. – [Rhett] Uh Moolissa, can you do as good of a job? Let me see how you tap the screen. – All right, moo. – Is that an improvement? I don’t know. All right, next up, we have the number four seed, the bacon ice cream sandwich from way back in the OG GMM days up against the number five seed Snickers deep dish pizza. – Yeah, from Will it Ice Cream Sandwich?, July 29th, 2014. – Long time ago. Now we did this before. We actually did it again in a livestream on The Society recently if you saw that. – Yeah, 10 year celebration, we reenacted some episodes. – So the way we did it way back in the day and then again is made a bacon weave and then just put ice cream in between it, but Nicole, who wasn’t here the first time we did this has upgraded the technique. And looks like you basically just made this and then froze the whole thing. – [Nicole] Yeah, I just tried to make it a little bit more efficient for everyone involved. You guys, too. – It does seem to hold together much better. – Yeah, this could be an improvement. – If Chase was here, I would say something like, “Sorry Chase, this is better than you did it” but he’s not here. – Moolissa’s here. – Moo. – Now Nicole, where were you on July 29th, 2014? – [Nicole] Oh my God, what was I doing? I was probably in a Intro to European class in like community college. – Okay, yeah. – What’d that do for you? – [Nicole] Not, I mean I’m here now so not much. Just kidding, I love you guys so much. – Hey, that’s fine. You knew he was about to lay into you about community college so you beat him to the punch. – I believe that the community college’d say, nothing to be ashamed of. It’s a great buy in today’s economy. – It’s fatty, it’s creamy. It took us 20 seconds originally to say that it will-ed but this is more than will-ing, this is beating this pizza over here. So I’m gonna take a piece of this pizza from March 8th, 2021, Will it Deep Dish Pizza? There you go. – Oh, thank you. – We call this – Pizzert. – [Link] Deep dish Snickers. Good grace. – It takes you awhile to, it’s so rich, it’s so thick. Nougat-infused cheese just as a concept is something that gets me excited. – This is going all in with Snickers. This over here is a nice little balance of sweet ice cream. – That’s the point we’ve gotten to on this show, when you look at this and you call it balanced. I don’t know, man. – Honestly, the fat from the bacon on this- – Is a little overpowering. – It kind of turns me away a little bit. – Revisiting this, I’m like it’s super, super rich, I don’t know if I could even finish a whole piece. – It is beautiful though. – But the way it comes together as a unit of so many disparate parts- – [Link] I’d like to see it again. – I agree, okay so the Snickers deep dish pizza is moving on. – A slight upset, Moolissa. – Moo. – Poke it. Oh yeah, so we got the first little upset. – But just a little one. – All right, our third seed, we’re gonna crawl underneath that nudder udder again, Rhett versus our sixth seed which has gone by a couple of names, Nashville sweet chicken AKA doughnut fried chicken. – Okay, this is just from a little over a year ago. Let’s see if they’ll unleash the teets. – Oh, there they are. – Hey teets. You’re hanging a little bit lower these days. But you know that’s what time does to a set of udders. – Yeah, February 1st, 2021, Alternate Universe Snacks episode. We’re pulling off a little- – [Rhett] We’ve got a little milk barrier. – All right so this is just Nutter Butter juice basically. – Moo. – Look away, Moolissa. – Yeah. – Mmhmm. – I’m having a little trouble getting that one going. Let me get in on this one ’cause sometimes there’s, some flow a bit better. What kind of flow you getting on that? – It takes a lot of work, I mean but it’s worth it. Woo, have you ever sucked so hard that it feels like the roof of your mouth’s coming off? Woo, it’s like your whole mouth is just becoming like a vacuum. – That one really got me going. – It’s almost as if you took Nutter Butter’s and you just like pureed them with milk. – Oop, we’ve got a leak. – [Nicole] It’s exquitiste, I know. I love it. – Got a leak. Oh, I made a mess. – You made a mess? – Everything is fine, that tasted great. That tasted great. It was a little difficult, totally worth it. – Chicken dunked in doughnut glaze and dusted in cinnamon sugar to perseve a crunch that I still remember served on angel cake with sweet pickles. – Back from 2019, “Sweet Spicy Food Versus Spicy Sweet Food Taste Test”. – [Link] Yep, is this a thigh? – [Nicole] It’s a bone-in chicken thigh, yes. – [Rhett] Oh yeah, it’s all thighs. – Okay perfect, that’s what I want. I’m gonna get a little bit of the pickle. Let’s dink it. – I dropped my pickle. Put it back on there. – Let’s dink the pickles. Dink it and sink it. – Oh gosh. Oh, I mean mmm. – It’s so juicy. – There’s nothing weird about it. – It’s hitting me a little bit different this time. I don’t know it’s like the chicken thigh’s a little fatty for me. You know you bite into the wrong part of the chicken thigh and you just get kind of a lot more fat? – Well, last time we said that we thought the thing that would put this over the edge was hot sauce but that’s not how we tried it then and that’s not how we’re gonna try it now. But I still stand by that. It would get to that fried chicken and waffles feeling if you had some hot sauce. But for me, the nutter udder’s great but as you can see it takes a lot of work, it might be a little bit indecent. – Well, that’s just the mechanics of it. I love the taste. There’s no doubt in my mind that that’s my vote. And not just because of like my particular bites or anything like that. It’s just that I want this to be in convenience stores. I want to grab this off of a shelf. Peanut butter flavored milk is absolutely amazing. This is a strange juxtaposition that I can’t eat the whole thigh. – I feel totally different. – I’ve switched up. We are at odds. – This remains like a culinary accomplishment that I would like to spread throughout the world. So we’re gonna have to bring in Moolissa to help us make this determination. And I kind of feel like I’m at a distinct disadvantage here since one of them comes in an udder. – Moo. – I mean but you can’t deny that that tastes amazing. – Oh, it does taste amazing, – You hear that, Moolissa? – But you know how hard I just sucked? I think my brain moved a little bit. – Well, we’ll just have to ream out the holes. – Moohoo. – I’m sorry, I’m not wearing green, I gotta pinch. – Well yeah that was a weak pinch but okay. You had your chance. – All right, make your vote. – Moo. – Ouch. – Better, better. – From Nutbisco by the way, Moolissa. – Moo. – Oh! Hey, you made the right choice, you made the right choice. This is great but it’s not perfect. – Didn’t even taste it. – Moo. – I want this. This is my number one. This would’ve gone all the way if I was in charge. All right, Moolissa, give it a tap. – Okay, last one before we head to the semi-finals. We’ve got cotton candy milk in the second seed going up against the 7th seed which is the popcorn ice cream cake. Now cotton candy milk, we tasted this last year during the Is Anything Better than Chocolate Milk Taste Test and it was a, just an incredible discovery. – It was a mesmerizing, it’s an activity. – But you kind of want to. – You get that to where it’s, oh. – Oh God. – That’s a good save. – Careful. You just wanna. – And then you just shove it down in there. – [Rhett] And it just dissolves. – Oh daddy. – And it just keeps taking it and just keeps taking it. Look at that, this is crazy, it’s just magic, it’s still magic. – It just accepts it. – Aw, come on, man. Do that on your side. – It just accepts it, man. It just welcomes it in, man. – Just a little stir. – It’s beautiful. It could be messy. – It is messy. – I mean it’s not peanut butter milk. – It’s so much easier to get at, though. – It’s such a great dessert milk. It’s so fun. – Hey, if nutter butter milk was as easy as this, it probably would’ve moved on. I’m gonna be honest with you. It’s all part of it for me. – It’s so tasty. It tastes so much better in this form than if you’re just eating cotton candy. – And it’s pretty. And there’s a color variation. It’s like mine went completely purple, yours is a little bit blue. It just depends on what cotton candy you put in there. But this popcorn ice cream cake which we literally just had this year just a couple months ago, I remember just, I thought about this a few times later. A lot of times, I’ll just move right on with my life. – I’m having some trouble. I think I jut got like a sugar rush. I’m kind of like- – I think this is completely normal, buddy. – I’m just like shaky and quaky, man, sorry. All right so this is from February 14th. It’s from Valentine’s Day. – I’m just eating right off the top of this thing. Oh man, I mean I love an ice cream cake. The butteriness of this thing and it’s not, it’s almost, you feel like it’s about to be too buttery and then it just backs off a little bit. I can’t really explain it. I love it and I love the consistency of the popcorn. – My teeth are still hurting but I’m pushing through because I know that there’s a buttery, popcorny reward on the other side of it and there it is. – I’m so torn in this round because these are probably two of my absolute favorite things on the whole board ’cause this is a like a revolution, ’cause this is a discovery, like this was one of the most significant discoveries of my life so far. – And this is one of the most- – Was when we put that in there and it just ate it right up. – Beautiful desserts. – I’ll tell my grandkids about this. – This is a work of art and this is art that just happens. – I love the fact that there’s a savory nature to this and a sweet nature. – The Mythical Kitchen, Nicole, I think that you really shine with this one and this, I really can’t give you any credit for this. – [Nicole] Oh, okay. – I mean, we just kind of shoved some cotton candy in milk and then like went berserk over it. – I like the taste, if it’s just coming down to taste, I like the taste of the popcorn ice cream cake more. As a discovery and a fun activity for you and your family, I like this more. And so I’m gonna tell you, I’m completely tied so this is on you. You’re to blame for whatever happens at this point. – No one’s gonna be to blame. This is to be celebrated. I agree that ultimately this taste experience is superior. Gotta go with the popcorn cake. – Whoa, another upset. – Yeah, gotta go with that. It’s absolutely beautiful. Popcorn cake ice cream. – Moo. – Just breaking brackets all over the place. – Wow. Before we dive into this matchup, we want to remind you to go over to the Mythical Kitchen channel. On a very recent video, Josh made a gourmet meal using Doritos for an LA food critic to assess. – I love that series. – I mean that’s a big risk and the results may surprise you. So go to the Mythical Kitchen channel, check that out. New videos every Tuesday and Thursday. – And welcome to the semi-finals. We have the number one seed, Cinnamon Toast Crunch pizza rolls up against the number five seed, Snickers deep dish pizza. – All right so- – These are still simple, still elegant. – See, I find myself just wanting to bite it in half so I can. – It’s like you get that Cinnamon Toast Crunch taste but you get the creaminess from the cream cheese that replicates the creaminess that you get from a milk experience. – Mmhmm. – This is something to write home about and nobody writes letters anymore. – It’s not a pizza roll though. If there’s something negative about it. – Okay, you can find something negative. – I mean I just, I’m just trying to. It’s the number one seed, trying to bring it down a notch. I mean I guess it’s a pizza roll but if I gave you that and said it’s a pizza roll, you’d be like, huh? – Where’s the pizza? – [Link] Huh? – This is a- – There’s so much to this. Oops, and then it falls off. – The cheese has a leather-like quality. – It is deep dish so we can use forks without feeling embarrassed. Right, Nicole? – Nobody’s embarrassed over here. – [Nicole] I’m just hurt about your pizza roll comments honestly because like the first time you guys had it, you said, yes, it was a pizza roll and now you guys are saying it’s not a pizza roll and I’m not trying to be mean but like. – Nicole, I didn’t say that, he did. – I think the odds are so much in its favor. – The richness is really. – I’m really just playing devil’s advocate. – The richness of the Snickers deep dish pizza is sort of- – Woo, it starts to weigh you down. – I’m beginning to feel like I’m hitting a wall and you know me, I just look over most walls. So it’s hard for me to hit one but I have hit one. – I’m definitely hitting a wall. I’m sweating. It’s great but like, I don’t think I can get through a whole slice if I had to. What was that like, a pazuki at B.J.’s or whatever? It’d be over. People’d be collapsing. – We should do a social experiment. Can we make people collapse at B.J.’s? – Yeah so the Cinnamon Toast Crunch pizza rolls have got to move on. – Yes they are. – [Link] Moolissa. – [Rhett] That’s you. – Moo. – Number one seed makes it to the finals. Oh surprise, surprise. – Uh huh, uh huh. All right, Nashville sweet chicken going against the popcorn ice cream cake, number six versus number seven. I’m gonna dig into another thigh. – You can get a better bite this time. – And then I just dropped my pickle so I’m gonna have to pick a pickle up off of this one. – I just love the way it smells as you bring it up closer to your face. Mmm, I still like it. I do want some hot sauce for it. – Oh and be sure to eat the- – [Rhett] Be sure to eat the cake. – The cake with it too. – Coming back to it a second time, that’s always my test, I don’t know if I could eat a whole piece of it. – I like it more than I liked it the first time. I got a better bite. – And I like it a little bit less. – But this over here, I’ll tell you, a key to this is getting some popcorn in the bite. And if you run out of popcorn, you may be in trouble. – I mean. – It’s like a drizzle of actual butter right there. – It’s just ready to go, just like that. Roll up into Baskin Robbins, open the cooler, walk out with it, don’t steal it, pay for it. – With there being so many different ice cream flavors, there’s so many different ice cream cakes out there on the market, to have something that like cuts through and screams, hey, look at me, I’m something new in a place where you didn’t expect anything to be ingenuitive. It’s a knife of innovation into the heart of celebration. – Wow, can you say that again? – It’s a- – I didn’t think so. – Hey man, there’s a reason why we record this. – That’s right, so we don’t have to remember- – I don’t have to say anything twice. – We don’t have to remember anything even if we just said it. – Just roll it back. – I’m on team popcorn cake now. – Great, okay good. – Is that where you’re at? – Yes, definitely. Popcorn cake and the nutter udder. – No. – I’m still sore about it. – I can tell. – Okay, the popcorn cake, feel really good about this, though. – Moving on. – Cowgirl. – Wow, all the way to the finals. – Who would’ve thought? I know the crew is grumbling. – I feel good about it. It all comes down to this. The number one seed makes it to the finals. The Cinnamon Toast Crunch pizza rolls against the Cinderella story, number seven seed, popcorn ice cream cake. – Yeah, who would’ve thought? I mean obviously not the motors putting this at number seven. – This is one of the best things I’ve ever had on the show so I’m pretty happy. I’m sorry for those of you who are disappointed, the crew giving me some dirty looks. – I mean no, there are crew members not present who bracketed this thing up and I’m sure somebody somewhere’s celebrasting. – Somewhere, somewhere. – And we’ll read the comments to know how we’re faring with you. They’re delicate. – There’s a simplicity to these that I’m beginning to appreciate after a third try. – You’ve got the cinnamon, you’ve got the sugar and the crunch on the outside. And then on the inside, that cream cheesiness is very rewarding and it’s not overpowering. – There’s nothing about it that’s too much. – Wow, I mean it’s so buttery, you can only go so far but like having this at a party, yeah, still so good and I love the saltiness and, I mean I’ve already talked about the ingenuity of it. Now I do think a weakness is you really need to get popcorn in every bite. And as with a lot of cakes, this is a demerit for cakes in general, sometimes the toppings if they’re the star and don’t get into every bite and then you start to realize, it kind of falls apart. You get everything in every single bite and each thing is a bite. – Just go back to it. – There’s nothing to think about. – Get a little bit of bite. – I would but- – You can’t do it? – I’m just kinda, this has been quite an episode for my upper GI tract. – When I go back to this, I’m reminded at how well it works on every level. It might be the most perfect thing or the most perfect sweet thing, I mean that’s what we’re here for. – But it ain’t as pretty as this. – Beauty is in the eye of the beholder, man. Behold this. I’ve almost eaten the whole thing again. – Beauty’s in the mouth, man. I think that’s what the saying is. Yeah, let’s vote for it. – All right, no surprise, the number one seed, Cinnamon Toast Crunch pizza rolls, you are the official skeet skeet sweet treat. We’re gonna give you some sugar. – All right, Moolissa. Put it in the winner’s circle. There it is, Cinnamon Toast Crunch pizza rolls, congratulations, you’ve done it. And hey, Nicole, congratulations for making all this stuff. – [Nicole] My pleasure. – I’m getting it all in today because tomorrow, we’re going for the nastiest foods in good mythical history. I’m not happy about it, I’m not excited but I hope you are. – Yeah, thanks for subscribing and clicking that bell. – You know what time it is. – Hey there, I’m Jasper. – And I’m Zoe. – [Both] We’re from New Zealand and we’re on the Hope Upper Glacier with the Rhett and Link plushies. – [Rhett & Link Dolls] You know what time it is. – [Both] It’s time to spin the Wheel of Mythicality. – Wow. – They got it to say the right thing in sync. How’d they do that? – Those Kiwis can do anything. Click the top link to watch us discover some pretty sweet Mythical beasts in Good Mythical More. – And to find out where the Wheel of Mythicality’s gonna land. – I don’t know. – It’s like cut part of it. – Yeah, yeah, I think I might, yeah, I don’t want to turn into a meme putting this thing into my mouth. – Oh, we’ve all been there. Oh, we’ve been there.