International Wendy’s, you’re baking us crazy. – Let’s talk about that. (wondrous folk music) Good Mythical Summer. – You know, sometimes when I need a good cool down, I lose myself in a fugue state and then wake up face first in a Wendy’s vanilla frosty. – I’ve been there, except for me, instead of a Wendy’s, it’s a Michaels, and instead of a vanilla frosty, it’s a stack of diamond art, you know? That’s the type of boop, boop. It’s the art where you don’t have to try. – Okay, sounds like you’d be great at it. Very similar to what I was saying. – It’s just relaxing. – I’m sure Wendy’s, Michaels, but I wonder, how are they enjoying their Wendy’s all around the world? It’s time for– – [Rhett And Link] Where In The World Do These International Wendy’s Dishes Come From? – Our Mythical Kitchen has recreated Wendy’s dishes from around the world. Ones that we could never get from our own neighborhood Wendy’s drive through no many how many times we’ve egged. – Okay. – We’re gonna throw a dart at the country that we think those dishes came from, and our beautiful assistant, Chase, the Dave’s daughter cartographer. Wake up, man. Come on. This is your moment. – And I’ve had many before. – Is here to measure how far our dart is from the correct answer. Whoever has the lowest score wins. – And since I won last time, actually, the last three times. – Is that right? – Link, you get the special advantage dart, the Fri-dent. Excited to see that. The loser must feed the winner chicken nugs at his discretion in Good Mythical More. – All right. (jolly scat music) We got a sandwich. – Look at that. Oh, crispy! – Oh, that is crunchy. – Oh, sorry, I got some of your peps over here. – So we’ve got some red onions, we’ve got cheese and a burger. And then underneath, there’s pepperoni, some sort of marinara, mushrooms. – Is that mayonnaise on there? Mm. Pepperoni on a burger. – This is weird, but still very good. – I’ve never thought of that and I love pepperoni. – You know, Burger King had this like Italian chicken sandwich, but it didn’t have pepperoni on it like an Italian sub would. – I’m going first. – That would’ve been good. – That was good. – Mm-hmm. – Okay. Now, I don’t wanna read too much into this, but this is American style pepperoni, which is different than the pepperoni that you’re gonna get in other places. – Okay. – And America, of course, is not an option. – But you know what is? Everything that’s blue. – Everything that’s blue. So this is a place that has taken an American food. I know that pepperoni’s not technically American. I’m saying this style of pepperoni. And then put it on an American burger. This feels very Japan to me. This is a risky guess that goes so far to one of the extremes, but you know what, hey, hey, you only live once. – Wow, Rhett. That’s a good answer. – Oh, thanks, Link. – And it is a good burger, isn’t it? Now, I think this is marketed as an Italian burger. You got the Italian bread, you got the pepperonis. Of course, that’s not gonna be anywhere close to Italy then, so Japan is a good guess. – Hmm. I love pepperoni, man. – Should I play defensive? – It’s the best thing. There’s mushrooms on it. – I’m afraid that Japan may be right, so I’m gonna aim for India. – Okay, that’s sound. – Hoping that you’re wrong and that I move ahead. But if you’re right, then I’m not too far behind. – Right, okay. – Oh, shoot, that went a little high. Crap. – Well, yeah. – Do you practice? – No, I do not practice. Hey, I have thought about it though. When I was going through that streak where I couldn’t get anywhere close, I thought about buying a dartboard and putting it in the garage. – I should freaking practice. Stevie? – But then I was like, I shouldn’t do that. – You just had the new pepperoni pizza burger topped with pepperoni, pizza sauce, cheese, creamy mushrooms, red onion, and aioli, and customers are able to choose between a whole chicken filet or prime beef in New Zealand. – [Rhett] New Zealand?! – Dang, and I floated too high. – Mm. – Rhett, 27, and Link, 51. – Ooh, Link. – New Zealand! – Sorry, man. (jolly scat music) – What? – Is this sea monkeys? – [Link] What is that? – It’s a little baby fish with eyeballs. – Oh, it’s so fishy. And then you’ve got like spaghetti. – It’s little teeny fish with eyeballs. – And bacon? Fish, spaghetti, bacon. – Oh gosh. – Wendy, what are you thinking? I’m trying to hide the parts that I don’t want to eat, but yeah, like, I don’t know what those little white things are. – The spaghetti is spicy. – Oh my gosh. That is crazy looking! It’s like a little minnow. – I think it’s sea monkeys. I’m not kidding. – [Link] It’s weird that there’s no sauce on it, you know? – Instead of sauce, there’s just a little fish. – Okay. You still gotta go first. – Again, I mean, I know that there are some traditional ways of approaching seafood in the Far East that may feel a little foreign to us in our simple, bland palates over here. – Speak for yourself, but also me in this case. – This, I mean, I went for Japan last time. It was incorrect. Got lucky that it was New Zealand. I feel like I gotta go for Japan again. – [Link] Go for it again. – Indonesia could be another good guess, but I’m committing to Japan. – [Link] Oh, man, that was a good shot, dude. – I am on, like, I’m hitting to the right just a little bit every time, but close. – You know what? I was thinking Indonesia, but I’m also thinking Sweden. They definitely like fishy stuff up there. – Yeah, they do. – And then you’re close to the like, the pasta part of the world. – The pasta part, uh-huh. – So I’m actually gonna go, I’m talking myself into Sweden. Oh, but what if it’s Japan? – But what if it is Japan? – All right. Well, I’m gonna split the difference between Sweden, Japan, and Indonesia. Well, that’s actually where I was aiming for. – [Rhett] Well, there you go. – [Stevie] Though you may not come across boiled white bait every day. – White bait? – White bait. – Okay. – [Stevie] The Wendy’s in this country puts it on top of their spaghetti along with soup stock, pepperoncini, and bacon. You can find this fishy pasta dish in Japan. – Oh, Rhett! Well, at least you can’t guess Japan again. – Yeah, that’s right. – Link, 24, Rhett, two. – Wow, I don’t know if that Fri-dent’s gonna save you this time. – Two. (jolly scat music) Nuggets. – [Rhett] These feel like poppers of some kind. – There’s something in here. – I smell a jalapeno. – Ooh wow, look at that. I think it might just be a jalapeno popper. – Mm-hmm, that’s good. – Woo, that’s cheesy. It’s hot too. Is it real hot? – Uh-huh. The key is burning your mouth repeatedly so you no longer feel it. – So, Rhett, I hate to tell you, you gotta keep going first because you are blowing me out of the water, man. – Yeah, I am, Link. – You know what? You should just go ahead and throw it at Japan again. – That’s not how it works. Jalapeno poppers. – I mean, is it a jalapeno popper? It’s not really because it’s more of like a deep fried spicy cheese nugget. – I could see them doing this in Sweden. They get a little experimental with some of their flavors that are like fried food adjacent, you know? They love French fries up in that part of the world. This feels too on the nose for Argentina. Like, it feels like it’s not authentic enough. So Sweden, Spain, or South Africa, that strip right there all feel pretty solid. So I’m gonna kind of just go for Spain. Oh, I almost hit Sweden. – You know what? When I ate this, you know what I started thinking? Oil money ’cause this is decadent. It could be anywhere in the world. It’s not saying any one particular place. It’s just kind of like fun fried cheese. Hold up, Kuwait a minute. Could be Egypt, but I’m going for Kuwait. – This will be a heck of a bullseye if you hit it. The bullseye is bigger than the country. – [Link] Oh gosh. – [Rhett] You almost hit my dart. – My freaking hand was greasy. I, I, I, I accomplished nothing! – When you’re down by so many points, aiming for the other guy’s dart is not necessarily– – Can I have another try? What about another try? – What are you trying to hit? – Kuwait! And then one more. This is just practice. None of these count. – This seems unfair, but I’ll let it slide. – It took me that many chances to even get close to the answer, which probably isn’t even right! – [Stevie] You may recall trying a similar menu item from an international McDonald’s menu back in 2020. Those were from Denmark. However, these upgrade Wendy’s nuggets stuffed with cheese and jalapeno are offered in Kuwait. – Oh, dang, man! You got that oil money. You smelled it, but you couldn’t get there. – Slipped right through my oily fingers. – Yeah. – Okay, Rhett, you had 13. Link, you had 13, or 16, or seven, or eight. – No, just give me the 13. I can take it. (jolly scat music) – You know, the world has been a difficult place to be for a lot of us over the past few years. You know what I’m saying? There’s a lot of weird stuff going on, a lot of unfortunate things going on. And one of the ways to make it through those tough times is to put a positive spin on it. Well, you know what? We have been, for a couple of years now, been working really hard to create a game that actually takes this idea of putting a positive spin on a really crazy bad scenario. And we are happy to announce that with our friends at Spin Master, we are launching We’re Still Good. – It’s a freaking game, y’all. We’re Still Good. You fill in the blank to create hilariously ridiculous disasters. And then everybody competes to write the most positive spin that they can come up with for that terrible situation. Don’t worry, We’re Still Good! – We’re Still Good! – Grab your friends because this is a great party game. We’re Still Good is available at Walmart.com and select Walmart stores near you. Look, Rhett, there you are. – And there you are. – There I am. And there’s fiery bowling balls. There’s like UFOs taking our dogs. – But it doesn’t matter ’cause We’re Still Good. – There’s a snake on my hand. – And listen, after this episode– – There there’s a bug on my leg. – After this episode and Good Mythical More, stick around to watch us actually play this game with Jordan, Emily, and Davin, okay? It’s gonna be fun ’cause We’re Still Good. – Get the game please. You’ll thank us later. – This is a potato, Link, with some meat on it and some mushrooms. – So Wendy’s does the baked potato. – Already, yes. – In our neck of the woods. Let me get the meat in there. – [Rhett] That’s pretty tasty, man. – You’re just gonna eat the whole thing, huh? I don’t even get to tell what kind of meat it is ’cause you’ve eaten all of it. – [Rhett] Uh-huh. – That’s been your strategy. – You gotta be quick! – You’re still going first. This is the first time where Argentina begins to take shape and make sense in my mind. They love their beef down in Argentina. – Hmm. – Do they love it so much they put it on a baked potato? I think yes, but that’s so far from all the other guesses that I don’t know if I can fully commit to it. – Yeah, you’ve got a lead to protect. – So I’m gonna kind of go in between Spain and Argentina. – [Link] Whoops. – [Rhett] I’m too high today. – All right. Now, I am going to use my advantage dart, the tridart? Where, oh. – The trident. The Fri-dent. – As you can see, this thing is totally covered in fries. Look at that. That’s freaking epic! It’s so frying epic! – Okay, so– – You know, this is the advantage to losing so much. You get to experience– – You get to hold cool things. – You get to experience this type of stuff. – So just dip your tip into the ketchup. – I know what to do! – And apply it to whatever you prefer. – So I get like three guesses, but they’re all really close together. I was thinking South Africa. – Okay. – Now, you’ve made me think Argentina. You know what? My second guess is Argentina. And I’m hoping that that’s right because it’ll get me back in this hopefully. – Now, you don’t have to throw it. You can just touch it. – I know that. – [Rhett] Are you trying to use it like a protractor? – There we go. I decided to do it that way. Yes. I’ve made my selection. – [Stevie] Wendy’s is known for their delicious baked potatoes, but this country classed up a classic with their baked potato carbonara, topped with carbonara sauce, mushroom, and smoked beef chunks. (speaking in foreign language) – Indonesia. – Indonesia! How did you change your voice like that, Stevie? – That was very accurate sounding. – You’ve been using Duolingo, haven’t you? – Rhett, 49, Link, 39. – See, because I– – You did better. – I gained a little ground. – A little ground. (jolly scat music) – Okay, so this is the mystery round. It’s not marked on the map. – What is going on there? – We’ve got some chunky stuff on the top. – [Rhett] Is that banana pudding? – Vanilla ice cream. Mm. – That is so good. – [Link] Is there fruit in it? It’s not fruit. – I thought it was banana pudding, but it’s not. – [Link] It’s like nutty batter. – It’s like the crust of a pie and nutty batter. – It’s like a gooey bar. What is that? – It feels pretty European to me. I’m up by 36 centimeters, so I gotta play defensive. Oh gosh, your Fri-dent’s in the way. Could you hold your Fri-dent? – Yes, I can hold it! – So I’m just gonna kind of go for Europe in general. – I’m just holding it. – [Rhett] Oh, hey. – [Link] Just gonna go for Europe in general. – Now, Link, I got an idea to mix things up a little bit. I’m in good mood ’cause I eating things that I like. I’ve been looking down there at Wendy’s face, and I’ve been thinking, I kind of want to throw a dart at Wendy’s face, but I think this is an interesting opportunity for you to have a second cheat. Here’s my offer. If you hit Wendy in the face, you get a zero this round. You could win with a zero, my friend. – Man, that’s, she’s small down there. I’d like to make this happen. – I believe in you. – Come on, Wendy, let me hit you in the face with this dart! Aw! – It was right on line. Yeah, try all the darts. Yep, okay, that’s low. That’s low. – [Link] Oh! – [Stevie] The sans rival delight Frosty features squares of its country’s popular layer cake made of cashew meringue and French buttercream as well as cashew bits and drizzles of salted butter and cheese sauce. – Cheese sauce, cashew bits? – Oh, it’s good. – You can find this delightful Frosty in the Philippines. – The Philippines! – Oh, dang, son! You could have gotten it if you had of gone for it. – All right, Chase. – Yeah? – What, measure? – Oh, Rhett, 33, Link, 84. We’ve done this plenty of times. – Okay. Rhett, congratulations, you’ve won for a fourth time in a row. – Four times in a row. – But don’t you forget, I’m the one with a trident! – Okay. Thanks for describing and clicking that bell. – You know what time it is. – Hi, my name is Plado. I’m from Greece. I’m at the beautiful Opera of Split, Croatia, getting ready for my flight back to Rome, Italy. And it’s time to spin the Wheel of Mythicality. – Whoa. – Don’t get close to that! – He’s either a pilot or he dresses like one. – I hope he is. – Click the top link to watch us play the new Mythical card game, We’re Still Good, in Good Mythical More! – And to find out where the Wheel of Mythicality is gonna land. Get our game to play with your friends now. We’re Still Good is available at Walmart.com and select Walmart stores near you.