[Link] Something about these international dishes – [Link] seems fishy. – [Rhett] Let’s talk about that. ((Intro Music)) – [Rhett] Good Mythical Morning. – [Link] Today with mouths wide open. – [Link] We are venturing into international water. – [Rhett] We can get away with anything. – [Link] Yeah, like removing the international locks – [Link] from an international bagel. – [Rhett] Well, the court of internet judgment – [Rhett] has a jurisdiction – [Rhett] I don’t think you’ll ever escape. – [Link] Let’s find out. It’s time for – [Link] Where in the World Do These – [Link] International Seafood Dishes Come From? ((Upbeat Music)) – [Stevie] All right, boys. – [Stevie] Today we’ve got a selection – [Stevie] of international seafood dishes – [Stevie] for you to try and subsequently throw a dart – [Stevie] at the country you think they came from. – [Stevie] After you throw your dart, – [Stevie] Chase, the Sea Faring Cartographer – [Stevie] will measure how far you are from the correct answer. – [Link] Land ho! – [Chase] What did you call me? – [Link] You heard me. – [Link] Land. – [Stevie] Whoever loses must feed treats to the winner – [Stevie] via fishing pole and Good Mythical More – [Stevie] and Link, you’re up first. – [Link] And you know what else? – [Link] I’m on a winning streak. – [Rhett] How many streaks? – [Link] Uno. – [Rhett] Oh – [Link] I did not use the Veto Cheeto – [Link] that I see is now on your side. – [Rhett] Yeah. So, basically – [Link] Now you get to – [Rhett] what I’m going to do is if I think – [Rhett] you’ve done too good of a throw – [Rhett] at any moment I can Veto Cheeto. – [Rhett] You have to throw it again. – [Rhett] We’ll see how that works. – [Rhett] You didn’t end up using it last time. – [Rhett] This is so cheesy. – [Link] What is this dish? – [Rhett] That’s a shrimp. – [Link] Oh, I like shrimp. – [Rhett] Well, okay. – [Rhett] There’s probably one on your side of the pan. ((Laughing)) – [Rhett] Oh, there’s shrooms in there. – [Link] Cheese, shrooms. Good gosh. – [Rhett] Oh. – [Link] You know, some people say – [Link] you can’t put cheese in a seafood dish. – [Link] Those people aren’t where – [Link] these people are making this dish. – [Link] I was in Miami, remember that? – [Link] When I was shamed by a waiter – [Link] for asking if there was cheese in the seafood dish. – [Link] And they were like, Oh. – [Rhett] We would never. – [Link] You don’t put cheese in a seafood dish. – [Rhett] Yeah, Link, I think – [Link] Well, I don’t tip a waiter who talks to me that way. – [Rhett] Oh. Ouch. – [Link] Cheese in a seafood dish is awesome. – [Rhett] I think about that moment every week – [Rhett] at least once. ((Laughing)) – [Rhett] You know, when you said Miami, – [Rhett] the first thing I thought about was that waiter – [Rhett] and the cheese and the fish. – [Link] You do, remember? – [Rhett] And how you embarrassed yourself and me – [Rhett] because I was there with you. – [Rhett] And then I had to double tip because you didn’t tip. – [Rhett] And really, I’ve held it against you ever since. – [Rhett] And I’m glad you brought it up now. – [Link] Look at this map. – [Link] It’s kind of got a ship map situation. – [Rhett] That maps got crab. – [Rhett] All it takes is one crab to have a case of crabs. – [Link] Am I darting first? Because – [Rhett] Yeah, you’re in the lead, man. – [Rhett] You won last time. – [Link] Man, that is good. – [Link] There’s not really anything. – [Rhett] Any other deciding factors? – [Link] Could be Falkland Islands, lots of shrimp. – [Rhett] It feels like it would be, it’s time. – [Rhett] It feels like it’s time for you Falkers – [Rhett] to put Falkland Island in there. – [Link] Can’t help but notice a new country. Türkiye? – [Link] Türkiye? – [Rhett] Türkiye? Türkiye? – [Link] Türkiye? – [Rhett] Türkiye? – [Link] Türkiye? – [Rhett] Türkiye? – [Link] Türkiye? – [Rhett] Türkiye – [Link] What – [Rhett] That’s what they’re calling turkey now. – [Link] We’ll get better at it, Türkiye – [Rhett] This is what Türkiye has wanted to be called – [Rhett] for some time, is what I understand. – [Link] It’s not spicy. – [Link] It’s just plain cheesy, shrimpy goodness, – [Rhett] Don’t overthink it. – [Link] I just feel like I’m going to have to go with Italy – [Link] because it’s like a pasta-less Italian dish. – [Rhett] Well, it’s wide open for you. – [Rhett] I’m not standing in your way. – [Rhett] In fact, I’m right behind you. – [Link] Oh, a little low. – [Link] And I know that I’m closer to the map than he is. – [Rhett] Whoa, whoa, that’s not – [Rhett] That’s not what I was saying. – [Link] And he can get closer to the map if he wants to. – [Link] I don’t care. – [Rhett] It never seems to help. – [Link] It doesn’t help. See? – [Rhett] So I’ve been to a tapas restaurant, – [Rhett] not a topless restaurant. Don’t get it twisted. – [Rhett] And at that tapas restaurant, – [Rhett] which is like Spanish tapas. – [Rhett] I had a thing like this. – [Rhett] There was cheese with shrimp on it – [Rhett] or shrimp with cheese on it. – [Link] I thought about Spain myself. – [Rhett] Well, you’re pretty close to Spain. – [Rhett] My problem lately has just been even, – [Rhett] it doesn’t matter how close I am, – [Rhett] I just can’t seem to accurately throw. – [Rhett] Oh, but maybe it’s a new day. – [Link] That was good though, man. – [Link] That was a good aim. – [Chase] Yeah, very nice. – [Chase] I don’t know what to do with this. – [Rhett] Land ho. – [Link] It’s just a kaleidoscope. – [Stevie] You just had karides güveç – [Stevie] This dish made of fresh prawns, – [Stevie] cooked in a garlicky tomato and mushroom sauce – [Stevie] and topped with cheese is a common appetizer. – [Stevie] Served in seafood restaurants in – [Stevie] Türkiye. – [Rhett] Türkiye? – [Link] Right off the bat. – [Link] Yes, I’m closer. – [Chase] Yeah, good job, Link. – [Chase] I think you’ve gotten your vitamin “sea” today. – [Rhett] Oh – [Chase] because that was a good throw. – [Rhett] S E A, he means – [Chase] Link, you had 8 – [Chase] Rhett 15 – [Link] Oh – [Rhett] Ouch. – [Link] Türkiye ((Upbeat Music)) – [Link] Can we make an announcement? – [Rhett] Oh, yes, we can. – [Link] And can we make, like, – [Link] maybe the biggest announcement we’ve made – [Link] in a really long time right now? – [Rhett] How about we announce something that many of you, – [Rhett] many of you had been asking for, – [Rhett] For what I would say is, like – [Rhett] A decade, maybe. – [Link] For over a decade, you’ve been asking for something – [Link] and we’re about to announce, – [Link] you know what? We shouldn’t even announce it. – [Rhett] We’re not going to announce it. – [Link] You know? We’re not going to announce. – [Rhett] We’re not even worthy. – [Link] The thing that you’ve been asking – [Link] to be announced for a decade. – [Link] Josh, why don’t you come in here? – [Link] I think you should do the honors. – [Josh] It’s a big announcement, guys. – [Josh] I don’t know if they’re ready – [Josh] for the big announcement. – [Link] I think they’re ready. – [Josh] You think they’re ready? – [Josh] Can you give me a little drumroll? – [Josh] Maybe a bigger drumroll? – [Josh] The Mythical Cookbook is finally available for preorder. – [Josh] And we wrote it. And there’s all your favorite recipes – [Josh] from the entire Mythical canon. – [Josh] We were talking about stuff that even predates me. – [Josh] There’s OG Chase recipes in there – [Josh] that we’ve actually retrofitted – [Josh] so you can cook in your own home. – [Josh] We’ve all been working super hard on this. – [Josh] We are super, super stoked. – [Josh] I normally make a joke about everything, – [Josh] but this is just a genuine. – [Rhett] There’s no jokes here. – [Rhett] Listen, I know how hard – [Rhett] you’ve been working on this, – [Rhett] how hard the team’s been working on this. – [Link] It’s a cookbook. – [Link] The Mythical Cookbook. – [Rhett] Again, you’ve been asking for this. – [Rhett] How do I make this? – [Rhett] Why don’t you guys do a cookbook? – [Rhett] Well, you know, when we do something, – [Rhett] we like to do it right. – [Rhett] We like to wait until we can make it – [Rhett] what it needs to be. – [Rhett] And Josh and his team – [Rhett] have spent so much time on this thing, – [Rhett] as you can see. – [Rhett] I mean, we did make it onto the cover ((Laughing)) – [Rhett] And this is just one of – [Rhett] I mean, one of the best parts of this – [Rhett] beyond how good the food is – [Rhett] that you’ll be able to create – [Rhett] is all the things that you get to look at, – [Rhett] not just us, but there’s people – [Rhett] and there’s food all throughout this. – [Link] It’s pretty much a coffee table book – [Link] I would say, as much as it is a cookbook, – [Rhett] it’s very visually engaging. – [Link] It’s for cooking on your coffee table. – [Josh] I’m in here for like the literary genius of it all – [Josh] as a person right? – [Josh] There’s a moment where a cartoon Link gets dragged to – [Link] Let’s not get, let’s not give away too much. – [Josh] There’s good stuff. – [Link] Let’s not give away too much yet. – [Rhett] But listen – [Link] It doesn’t come out until March of 2024. – [Rhett] So if you want to get this thing, – [Rhett] if you want to be one of the – [Rhett] first people to get this thing, – [Rhett] you can go right now and preorder it – [Rhett] in Mythical.com/cookbook – [Rhett] Mythical.com/cookbook – [Rhett] get it before anybody else gets it, okay? – [Josh] Remember when you were shirtless by the pool – [Josh] and you shoved the thing in my mouth. – [Link] Don’t give away too much! – [Josh] I’m just saying. – [Rhett] That was my favorite part. – [Josh] All right, I’ll see you guys. – [Link] Take it, take it. All right. – [Link] So get off our backs – [Link] about the cookbook it’s happening. – [Rhett] Link, I’m sure you’re excited. – [Link] Is this what? Some sort of a carrot? – [Rhett] I would think that I would want some, – [Link] It’s a fish carrot – [Rhett] some of this dill right along with it. – [Link] Oh, man. Smells like a campfire. – [Link] So it’s like a slice of – [Rhett] This is smoked fish with dill. – [Rhett] It’s actually – [Link] Smoke – [Rhett] Pretty, pretty tasty. – [Link] Yeah I really, you know, what I really like? – [Link] Dill. – [Chase] What do you like about it, “pacifically?” – [Chase] It’s part of the ocean. – [Rhett] Chase, come on, now. – [Link] Mythical Cookbook, you’re going to preorder one? – [Chase] Oh yeah, I already put in my preorder. – [Link] You make some appearances in it, didn’t you? – [Chase] Yeah, I thought you guys – [Chase] were gonna talk about me – [Chase] So, there’s like a lot of visuals. – [Rhett] A lot of visuals. – [Chase] Yeah, a lot of great visuals. – [Rhett] Chase has a centerfold. – [Link] Dried and smoked and dilled. – [Rhett] Dilled. What’s the dill? – [Link] It’s really bringing Norway. I mean. – [Rhett] Is it giving Norway? – [Rhett] Would you say that? – [Link] It’s bringing me to Norway – [Rhett] It’s really giving Norway. – [Link] Somebody can give me Norway. – [Link] It’s sweet, too. There’s a sweetness – [Rhett] It’s giving sweet. – [Link] It’s very sugary. – [Rhett] It’s giving sugary. – [Link] I officially like it, but it’s got to be Norway. – [Link] Oh, that was a weak, weak throw. – [Link] I got to throw through next time. – [Rhett] Okay, you know, the only thing that makes me – [Rhett] that gives me pause – [Rhett] and I don’t mean P A W S – [Link] Yeah, I thought that – [Rhett] is the Falkland Islands. – [Link] I could do it – [Rhett] Because you know, – [Rhett] they probably doing this kind of thing down there. – [Rhett] They’re probably letting things sit out down there. – [Rhett] I can’t let myself be Falkland into it. – [Rhett] It’s given Norway so hard – [Rhett] and you actually didn’t do that great of a throw – [Link] No. – [Rhett] So there’s a window of opportunity. – [Rhett] I don’t know what I did last time, – [Rhett] but I would like to recreate it – [Rhett] in the technique. – [Rhett] Oh, whoa. Whoa, whoa. Hey, oh. – [Stevie] You just had salmon candy – [Stevie] Though not technically candy – [Stevie] strips of salmon are cured in a mix of salt and sugar – [Stevie] and then covered in maple syrup – [Stevie] and smoked to get a sweet flavor in – [Stevie] Canada. – [Link] Oh, man. – [Rhett] When she said maple, I knew it was Canada. – [Link] I am still closer than you – [Rhett] No, you’re not. – [Link] Oh, no, I’m not. – [Chase] Yeah, Link you had 44. – [Chase] Rhett 38 – [Rhett] Huh? Okay, I’ll take it. ((Upbeat Music)) – [Link] What is that? – [Rhett] I feel like I need to eat this with a spoon. – [Link] It’s like little globules of – [Link] Oh, no, this has got tentacles. – [Rhett] It’s octopus, man. – [Link] But they’re so smart. – [Rhett] Not anymore, though. – [Link] That has got a salty sauce. – [Rhett] That’s strong, man. – [Link] So I’m still going first – [Link] because I am one centimeter in the leader. – [Rhett] Huh? This is – [Link] Doesn’t taste bad. – [Link] It’s chewy, as you would expect. – [Link] I just get sad, you know? – [Rhett] Don’t think about it too much, man. – [Link] You can have quite a relationship – [Link] with an octopus if it’s still alive. – [Rhett] Yeah, yeah, yeah. – [Rhett] You saw My Octopus Teacher, I believe. – [Link] Yeah, I did. – [Rhett] I try not to think about that. – [Link] Am I having a new mommy experience? – [Rhett] Great film. – [Link] I think I am. – [Rhett] I was hoping you wouldn’t say that, Link – [Link] Yeah, the soy. – [Rhett] I don’t like it when you talk about my mommy – [Link] It’s giving soy. – [Link] Should I completely commit to the Philippines? – [Rhett] Damn. – [Rhett] I was hoping you would say Spain, – [Rhett] but then as as you were beginning to think, – [Rhett] I was beginning to taste soy sauce. – [Link] Well, you can get closer. – [Rhett] Well, the first thing I thought was Spain, – [Rhett] because every time you go to a Spanish restaurant, – [Rhett] they have octopus on the menu. – [Rhett] But never once has it been flavored like this. – [Rhett] And this is a distinctly soy. – [Link] The ends of the tentacles – [Link] look like corns on the cobs. – [Rhett] Yeah, that’s how I get through it, man. – [Rhett] I just make myself think I’m eating stupid corn – [Rhett] Philippines, man, I hate to copy you, – [Rhett] but I think you’re right. – [Rhett] It’s way over there, isn’t it? – [Link] Your aim is impeccable. – [Stevie] You just had adobong pugita – [Stevie] a.k.a. octopus stewed in soy vinegar sauce. – [Stevie] This marinated octopus dish is commonly served – [Stevie] with steamed rice on the side – [Stevie] and accompanied with beer in – [Stevie] the Philippines. – [Link] Beer. Beer. – [Link] You’ve taken the lead, sir. – [Rhett] Not by much, though. – [Rhett] This is a tight game – [Chase] All right, before I reveal the scores, – [Chase] Can you guys call me “Chase-n” Momoa? – [Rhett] I’m sorry, Chase. – [Chase] Let me sell it, let me sell it. – [Rhett] there’s only one Wish.com Jason Momoa – [Rhett] around here, man, and that’s me. – [Chase] But I’m not an Aquaman, okay. – [Chase] You both had 5. – [Link] Whoa. – [Rhett] I guess that could happen. – [Chase] It’s like within – [Link] Has that ever happened? – [Chase] A centimeter of fives, so it’s like – [Rhett] This is the tightest game we’ve ever had. – [Link] This is tight as the space between Falkland and Islands. ((Upbeat Music)) – [Link] Ooh, full fishes. – [Rhett] May I do the honor? – [Link] Yeah, do the honors. – [Link] Lets sword fight with these sardines. – [Rhett] Oh. Oh. – [Rhett] I don’t think there’s gonna be much of a fight. – [Rhett] I’ll just take the one that came off of yours. – [Link] Oh, look at the inside of that fish, man. – [Rhett] This is just straight up. – [Rhett] I think you’re right. Sardines. – [Rhett] We got bones. We got lots of bones. – [Link] I know. I’m trying to get a boneless portion. – [Link] Oh, gosh, that is pungent. – [Rhett] They didn’t do a lot to that. – [Rhett] You know what I’m saying? – [Link] And they glazed it in what? Ocean water. – [Rhett] And definitely ((Laughing)) – [Rhett] something else from a fish. – [Rhett] So they took fish that had been in a bucket, – [Rhett] took the juice and put that juice on more fish. – [Link] You should’ve used that Veto Cheeto – [Link] in the last round, man. – [Rhett] I forgot I had it – [Link] Thinking it was Philippines. – [Link] And I was right there on it. – [Rhett] Yeah, that was the opportune opportunity. – [Rhett] But you know what? – [Rhett] I mean maybe, you know, maybe I’ll do it now. – [Link] Where would they just pluck a sardine – [Link] out of the sea, skewer It over an open flame – [Link] if they can keep it going up there in Norway, – [Link] you know? – [Rhett] Yeah, it’s too cold for fire. – [Link] That they just love fishes so much like, – [Link] oh, you need not do anything to this – [Link] in their Norwegian accent. – [Link] Yep. I got to go back to Norway for a second time. – [Link] Oh, a little high. – [Link] Do you like that? You want to veto me? – [Link] Veto doesn’t mean – [Link] I have to throw somewhere else, does it? – [Rhett] No, it just means you have to throw again. – [Rhett] Because how would I know? – [Rhett] How would I know you – [Rhett] were throwing it at someplace else? – [Rhett] You know what I’m saying? – [Link] Exactly. – [Link] So could it be something else? – [Link] You think it’s Spain? – [Rhett] Oh, man, Link. Have we? – [Rhett] So we’ve had Canada, the Philippines, – [Rhett] and we’ve had Türkiye. – [Rhett] But there’s a lot of stuff going on – [Rhett] in that Mediterranean Sea there, – [Rhett] south of Norway – [Rhett] and then there’s still the Falkland Islands – [Rhett] they’re gonna use them. – [Rhett] And this could be Chile because I mean, – [Rhett] look, it’s basically all sardine opportunity – [Rhett] right there with Chile. – [Rhett] I think Chile in English means sardine opportunity. – [Chase] It’s the land of sardine opportunity. – [Rhett] It’s the land of sardine opportunity. – [Rhett] We are all basically sardine opportunity. – [Rhett] I mean, look how many opportunities – [Rhett] you have for sardines, Link. – [Rhett] Miles and miles. – [Link] I thought it was called the shoestring country. – [Rhett] Oh, I don’t know. Maybe in your encyclopedia. – [Rhett] But I think, I don’t know. – [Rhett] Weirdly, I think it might be Egypt – [Rhett] because of the Delta. – [Link] Yeah, me too. – [Rhett] The Delta. – [Rhett] But I’m going to kind of just try – [Rhett] to go Mediterranean Sea here. – [Link] Oh, man. – [Rhett] I actually did not mean to get that close to Egypt. – [Link] I like that throw – [Link] because it’s not at the right place. – [Stevie] You just had espetos. – [Stevie] This traditional form of grilling sardines, – [Stevie] dates back to the late 19th century – [Stevie] when fishermen skewered and grilled surplus fish – [Stevie] in small boats on the sand. – [Stevie] You can find these in many beach bars in – [Stevie] Spain. – [Link] Oh, I told you. – [Rhett] Mediterranean – [Link] Dang, son. – [Rhett] I made up a little ground there, Link – [Rhett] Made up a little ground – [Chase] Yeah, Link you had 23. – [Chase] Rhett, 9. – [Rhett] Pulled ahead – [Link] Should’ve went for south Norway. – [Rhett] Pulled ahead. ((Upbeat Music)) – [Rhett] Hey, look – [Link] A little pizza. – [Rhett] This looks like something you’d like. – [Rhett] It looks like it’s got shrimps on it. – [Link] Oh, really? – [Link] That’s a shrimp. – [Link] Yeah. I’ve got to get this one. – [Rhett] What’s this sauce? – [Link] What is that dough? – [Link] Maybe it’s more of a, like a tortilla? – [Rhett] What is this sauce? – [Link] I haven’t tasted the sauce yet. – [Link] Let me taste that sauce. – [Link] Soy sauce? – [Rhett] It’s got a, I mean, that’s the thing. – [Rhett] It’s got this soy. – [Link] Now you’re going first. – [Link] Let me hear it. – [Rhett] If the sauce was not here, – [Rhett] I would be observing the fact – [Rhett] that this is very tortilla like – [Rhett] and it has jalapeños on it. – [Rhett] And I would be like, – [Link] Go on. – [Rhett] This is coming from central or South America. – [Link] Go on. – [Rhett] But then when I taste the sauce. – [Rhett] I think not just soy sauce, – [Rhett] but almost a fish sauce, – [Rhett] which is distinctly Asian. – [Link] Go on. – [Rhett] And so that puts me – [Rhett] I have to make a choice. – [Rhett] And basically, you’ll probably, if you’re smart, – [Rhett] just do the opposite of what I did – [Rhett] and hope that I was wrong. Right? – [Rhett] Because I’m up by 13. – [Rhett] And what are the chances to get closer to. – [Link] Could be 100% – [Link] if I was a time traveler. – [Rhett] Maybe there’s an analog sauce – [Rhett] that’s made it to this part of the world. – [Rhett] I don’t feel great about this, – [Rhett] but I’m basically going for – [Rhett] northern South America. – [Link] Okay. – [Link] Argentina? – [Rhett] Or Florida – [Link] Yeah. There you go. – [Link] Get some keys. – [Rhett] Oh, so now you got a real choice. – [Link] Yeah, I do. – [Link] Because I can go for Argentina, – [Link] which is my guess. – [Link] I think that they’ve got some sort of – [Link] Argentinean soy. – [Link] But yeah, I mean, it’s a frittata. – [Rhett] Oh, I don’t feel great about what I just did. – [Link] It could be – [Rhett] Maybe it’s from Florida? – [Link] You know, I’m gonna stick with my Argentine answer – [Link] and I got to go for the gusto. – [Link] Oh, that’s a little low – [Link] close to the Falkland Islands. – [Rhett] I don’t want to veto you. – [Link] Come on, man. – [Rhett] Because it wouldn’t be strategic to do that. – [Rhett] I know why you didn’t use it last time. – [Rhett] Because – [Link] You waited too late. – [Rhett] No, because that actually. – [Rhett] Unless it’s Argentina. – [Rhett] Which boy I would be so impressed with you. – [Rhett] Listen, if it’s Argentina, – [Rhett] I will never again think about that moment – [Rhett] in Miami where you embarrassed yourself. ((Laughing)) – [Rhett] I’ll just stop thinking about it. – [Link] Are you serious? – [Rhett] I’m serious. I’ll never think about it again. – [Rhett] If it’s Argentina, never think about it again. – [Rhett] I will have it surgically removed from my brain. – [Link] Okay. – [Chase] Wow. A lot riding on this. – [Stevie] You just had haemul pajeon – [Stevie] a.k.a.a seafood pancake – [Stevie] often paired with a milky rice wine. – [Stevie] It’s said you should enjoy this on a rainy day in – [Stevie] South Korea. – [Rhett] Ohh – [Rhett] I left the door wide open. – [Link] I didn’t walk through it – [Rhett] Wide open – [Rhett] and I think I’m actually a little bit closer, Link. – [Rhett] So, it looks like – [Rhett] you’re going to be needing this next time. – [Rhett] Not to get presumptuous, but – [Rhett] and I’ll be thinking about that Miami situation – [Rhett] quite a bit from now on. ((Laughing)) – [Chase] All right. Rhett 64 – [Chase] Link 68. – [Link] Oh, man, you pulled it off. – [Rhett] It was a good tight match. – [Link] Nobody wants to veto anybody. – [Link] But rest assured, if given the opportunity, – [Link] next time I will use this to its full power. – [Rhett] But in the meantime, – [Rhett] you’re going to feed me with a fishing pole – [Rhett] and Good Mythical More – [Link] Thanks for subscribing and clicking that bell. – [Rhett] You know what time it is – [Jacy] I’m Jacy – [Shaylene] And I’m Shaylene. – [Jacy] And we’re fishing on Lake Sakakawea in North Dakota – [Jacy] and it’s time to spin the Wheel of Mythicality – [Rhett] There are people up there. – [Rhett] And they fish – [Rhett] you know what we’re going to do – [Rhett] and Good Mythical More. – [Rhett] We’re going to break open some crew phones. – [Rhett] And look at their text messages – [Link] And you can find out where – [Link] the Wheel of Mythicality is going to land. – [Rhett] We’re finally releasing a cookbook – [Rhett] featuring fan favorite dishes from GMM, – [Rhett] Mythical Kitchen and tons of completely new original recipes. – [Rhett] Preorder now at Mythical.com/cookbook “