[Rhett] How far is too far – [Rhett] when it comes to spaghetti and meatballs? – [Link] Let’s talk about that. ((Intro Music)) – [Link] Good Mythical Morning. – [Rhett] We’re about to push – [Rhett] spaghetti and meatballs – [Rhett] and our crew to the limit. – [Rhett] But first, this portion of today’s episode – [Rhett] is sponsored by HelloFresh, – [Rhett] America’s Number one meal kit. – [Link] A crazy fall schedule – [Link] can make it easy to fall – [Link] into your dinnertime recipe rut. – [Link] Shuffling through the same few – [Link] easy meals over and over – [Link] until you’re sick of them. – [Link] That’s where HelloFresh comes in – [Link] with over 40 recipes each week. – [Link] There’s always something delicious to discover. – [Rhett] Even though the fall can feel jam packed. – [Rhett] HelloFresh makes getting a home cooked meal – [Rhett] on the table easier than ever – [Rhett] with their quick and easy options, – [Rhett] including their 15 minute meals. – [Link] Not to mention HelloFresh – [Link] is helping save you money. – [Link] It’s cheaper than grocery shopping – [Link] and 25% less expensive than takeout. – [Link] That means less stress in your day – [Link] for you and your wallet. – [Rhett] And if your family is anything like mine, – [Rhett] they enjoy being fed dinner. – [Rhett] So HelloFresh making it easy – [Rhett] to actually accomplish that – [Rhett] is pretty huge for us. – [Link] Pull in that plate, man. – [Link] With HelloFresh you get delicious meals – [Link] just like this creamy chicken sausage – [Link] and kale cavatappi. – [Rhett] Oh, it’s good. – [Rhett] Cavatappi make Rhett happy. ((Laughing)) – [Link] You just tried to rhyme – [Rhett] Cavatappi make Rhett hoppy. – [Rhett] So go to hellofresh.com – [Rhett] and use code GMM16 at checkout – [Rhett] for 16 free meals plus free shipping. – [Rhett] This offer is for new subscriptions only – [Rhett] and varies by plan across nine boxes. – [Link] Once again, that’s code GMM16 – [Link] at hellofresh.com for 16 free meal. – [Rhett] And thanks again to HelloFresh – [Rhett] for sponsoring this portion of today’s episode. – [Rhett] Now spaghetti and meatballs. – [Rhett] Such a classic dish which makes it perfect – [Rhett] for us to mess with beyond belief – [Rhett] in the name of lightly torturing our crew. – [Rhett] It’s time for – [Rhett] Tasting the Limits of Spaghetti and Meatballs. – [Stevie] Okay, guys. – [Stevie] Today our goal is to find the limit, – [Stevie] or better yet, taste the limit – [Stevie] of a classic dish. – [Stevie] And since you, two, have eaten everything – [Stevie] from bugs to yak testicles, – [Stevie] we’ll be relying on a panel of judges – [Stevie] with more reliably normal palates – [Stevie] to help us define that limit. – [Stevie] Please say hello to – [Stevie] Lucas, Chappie, Emily and Jordan. – [Rhett] Hello, panel. – [Chappie] Hi. – [Link] You guys hungry? – [Lucas] Yep, and normal. ((Laughing)) – [Emily] Reliable, yes. – [Rhett] Yeah, you threw a little shade at us – [Rhett] saying that they, – [Rhett] those people don’t look normal. – [Link] Raise your hand – [Link] if you’ve eaten a yak testicle. – [Emily] I’ve eaten a testicle. – [Link] Okay, Emily, ((Laughing)) – [Rhett] Let’s not talk. – [Emily] A Rocky Mountain oyster. – [Rhett] Yeah, yeah, yeah. – [Link] Okay, good. – [Stevie] Okay, here’s how this is gonna work. – [Stevie] Lily will present our panel – [Stevie] with a series of spaghetti and meatball dishes. – [Stevie] Each dish will be designed to push – [Stevie] palatable boundaries – [Stevie] and increase in uniqueness as we go. – [Stevie] When someone on the panel decides – [Stevie] that they’ve had enough – [Stevie] because the dish has pushed the limit too far – [Stevie] and thus is inedible to them, – [Stevie] they can tap out by hitting their buzzer. – [Stevie] Your job is to predict – [Stevie] which panel members will tap out each round, – [Stevie] and the loser must speak – [Stevie] with an exaggerated Italian accent, – [Stevie] every time we play this sound. ((Italian Music)) – [Link] Hey, I’m speaking in the accent. – [Rhett] Oh, so you’re already planning to lose. – [Link] But I’m not going to do it anymore. – [Rhett] Okay. ((Upbeat Music)) – [Link] Let’s see where our spaghetti limits start. – [Lily] Okay, gentlemen. – [Lily] So you have a spaghetti and meatball ramen. – [Lily] You have a marinara pork broth, – [Lily] ladled over a crispy parmesan seaweed crisp. – [Lily] Meatball slices – [Lily] and a soy sauce marinara egg. – [Lily] Enjoy. – [Rhett] Oh, I can’t eat yet. – [Rhett] I always have to stop myself from eating – [Link] because we have to make a prediction here – [Link] of who is going to tap out. – [Rhett] If we think the person is going to tap out. – [Rhett] We put an X down on their name. – [Stevie] Yeah. It’ll match the X – [Stevie] that’s going to light up – [Stevie] right in front of them. – [Link] But we can’t be conservative – [Link] because there’s a point for right. – [Link] And there’s a negative point for wrong – [Link] across the boards. – [Rhett] So you can’t just be like, – [Rhett] I’m going to guess everybody. – [Link] We have to go for complete accuracy here. – [Link] I mean, I know that Emily’s – [Link] eating a bull testicle. – [Link] Maybe she thought it was seafood. – [Emily] No, Josh made me do it. – [Link] Oh, yeah. You’ve got a lot of – [Link] Mythical Kitchen appearances. – [Link] That’s an interesting factor here. – [Rhett] But there’s no testicles in this. ((Laughing)) – [Link] It’s not too weird. – [Rhett] It’s not too weird. It’s just kind of creative. – [Link] All right. – [Rhett] Oh, did you do a fake? – [Rhett] Did you do a fake thing? – [Link] No. – [Rhett] You acted like you did something, – [Rhett] when you didn’t do it? – [Rhett] I mean, you could do that. – [Link] I could have done that. – [Rhett] I could have done that. – [Link] All right. At any point you can X out – [Link] starting now, right? – [Stevie] Yeah. Go ahead and eat. Enjoy. – [Link] Okay. Okay. – [Link] Everybody seems to be using chopsticks – [Link] except for us. – [Rhett] I’m just eating the meat first. – [Link] Seems like they like it. – [Link] What is this, meatloaf? – [Lucas] Tastes like spaghetti and meatballs. – [Rhett] You’re not gonna want to eat that. – [Link] Yeah, I don’t want to eat the green thing. – [Rhett] It’s cheese, but it’s got seaweed in it. – [Rhett] It’s actually very tasty. – [Link] I’m going to try it. – [Link] Not great. – [Emily] Egg is perfect for the fishy part. – [Link] I would not be X-ing out. – [Link] I’m pretty much loving this. – [Rhett] It’s so good. – [Stevie] Yeah. Let’s hear from our panel a little bit. – [Stevie] Lucas, what are your thoughts? – [Rhett] I like the Parmesan crisp ((Laughing)) – [Stevie] Chappie? – [Chappie] I like the egg. – [Chappie] And the rest of it does kind of – [Chappie] just taste like spaghetti and meatballs. – [Emily] I like the egg, too. – [Emily] The egg is good. I like this. – [Emily] And the meatball is is good, too. – [Emily] Bamboo haven’t done it. I’ll get it. – [Emily] If I can make my fingers work, I’ll get it. – [Link] All right. – [Stevie] And Jordan? – [Jordan] I don’t get the bamboo, – [Jordan] but I think the rest of it is perfect. – [Link] No Xs? Anywhere? – [Link] Wow, but you saw me X something, – [Link] so you know I’m screwed. – [Rhett] You saw me maybe X something. – [Link] Did you fake X something? – [Rhett] Dang, you fake Xed. – [Rhett] Oh, Chappie, I’m sorry. – [Rhett] I thought you were going to tap out. – [Rhett] I don’t know. I thought that – [Rhett] maybe Chappie didn’t eat pork – [Rhett] for some reason. – [Rhett] I mean, I’ve never seen you eat pork. – [Chappie] Okay. ((Upbeat Music)) – [Rhett] All right, Lily, what do we got now? – [Lily] Okay, so next you have – [Lily] A little spaghetti and meatball, – [Lily] chicken and waffles. – [Lily] You have chicken fried meatballs – [Lily] with a spaghetti waffle – [Lily] and maple marinara sauce. – [Rhett] What? Chicken fried meatballs? – [Rhett] This is just a whole meatball? – [Lily] It’s a whole meatball. – [Rhett] There’s no bone in this? – [Link] Now, don’t break it open. – [Rhett] Oh, I want to eat it so bad, Lily. – [Rhett] Lily, make me don’t. Make me don’t eat it. – [Rhett] Make me don’t eat it, Lily. – [Link] if any of you are as excited as Rhett is, – [Link] just do it where I can see it, – [Link] but not him. – [Rhett] I want y’all to know, – [Rhett] and this is nothing against you, panel. – [Rhett] When the food comes out, – [Rhett] I forget you exist. – [Jordan] That’s fair. – [Link] Yeah. I looked over there a little bit – [Link] and they were all looking at us. – [Rhett] Okay, good. – [Link] So you didn’t miss much. – [Link] You guys, look at your plates. – [Lucas] Are we supposed to, Oh ((Laughing)) – [Link] Like, bow your heads in prayer. – [Rhett] So it’s a chicken fried meatball. – [Link] I’m trying to read the room, – [Link] but I’ve been told by my wife many times – [Link] that I’m horrible at that. – [Rhett] Pencils down. – [Link] Lucas, this isn’t a funeral, man. Come on. – [Lucas] I’m really happy. – [Emily] That’s his face. – [Lucas] Yeah. This is how I look. – [Link] His Mad Dog mug. – [Rhett] He’s dressed for a funeral. – [Lucas] That’s why you call me that. – [Emily] Yeah. – [Rhett] Well, you know, on second thought. – [Link] Okay. All right. – [Rhett] Let’s eat. – [Link] I’ve made my answer. Let’s eat. – [Link] Unless you don’t want to eat – [Link] or eat without looking at it. – [Link] If you don’t want to look at it, Lucas. – [Lucas] Thanks. – [Rhett] I’m going to dip that. – [Link] I want to prove there’s no bone in here – [Link] and there’s not. That is wild. – [Link] And what kind of sauce? – [Rhett] Oh, my goodness. – [Link] I mean, this is fun. – [Link] There’s like, there’s a lot of – [Link] chicken and waffle places nowadays, – [Link] but being able to serve. – [Link] Is it beef, Lily? – [Link] Beef, at a chicken and waffle place. – [Rhett] Beef chicken. – [Link] You’ve unlocked it. – [Rhett] I’d like my chicken made out of beef, – [Rhett] can y’all do that? – [Link] What kind of sauce is this? – [Lily] It’s a marinara maple syrup – [Link] It’s so good. It’s crazy good. – [Stevie] What do we think, panel? – [Lucas] This is really good. – [Lucas] This is a good one. – [Chappie] I love it. – [Chappie] I enjoy the artistry of making – [Link] No, you don’t, Chappie. ((Laughing)) – [Link] But the more you think about it, – [Link] you might be deciding – [Link] you don’t like it. I mean, – [Lucas] Why does nobody believe in Chappie? – [Link] Chappie, just hear me out. – [Rhett] But you can’t persuade. – [Link] I can tell, yes I can. – [Link] I can tell that when you were looking – [Link] at those, like, meatball – [Link] made into a chicken thigh, – [Link] it’s like expecting a bone in there, – [Link] and then it’s just mushy. – [Link] That’s not to your liking. – [Rhett] But people like the bones. – [Link] Okay, Emily? – [Emily] Go to someone else. – [Jordan] I’ll go. – [Link] Myrick? – [Jordan] It’s delicious. I’m shocked. – [Jordan] I really thought the maple marinara sauce – [Jordan] was going to be extremely bad, – [Jordan] but it tastes so good. – [Rhett] Yeah. I mean, this is pushing the limits – [Rhett] of, like, creativity, – [Rhett] but it’s really not pushing the limits – [Rhett] of inability to eat. – [Rhett] I mean, it’s just good, good stuff. – [Link] Emily, can you talk now? – [Emily] I can talk. – [Emily] You know, we’re southern. – [Emily] Chicken fried steak is kind of a thing – [Emily] that I love and don’t get to eat – [Emily] much around here. – [Emily] But it’s like a thick one. Thick boy – [Emily] of chicken fried steak. – [Emily] And then with a waffle, it’s so good. – [Emily] The syrup is so good. – [Jordan] This tastes good. – [Emily] I want this, like – [Emily] this should be a thing – [Rhett] I’m having to stop myself – [Rhett] from just going. – [Emily] And the breading is – [Rhett] Mouth on meat. – [Link] So did you do a fake X or real X? – [Link] Of course, you know. I’m sorry, Chappie. – [Rhett] Hey, hey. I got you back, bro. – [Link] I just thought that something about – [Link] the shape of it, somebody had to go. – [Link] And Rhett and I both think – [Link] it’s going to be you at some point. – [Rhett] Yeah, I don’t know what this says – [Rhett] about our relationship, Chappie, – [Rhett] but now we’ve both committed a faux pas. – [Rhett] Where we’ve assumed that – [Rhett] you were going to X out and you didn’t, – [Rhett] so we’ll just talk about that later. ((Upbeat Music)) – [Link] Lily, what’s under here? – [Link] Is it something divisive? – [Lily] Okay, it’s a little something sweet, – [Lily] but savory. – [Lily] You have ice cream sandwiches, – [Lily] you have marinara, basil cookies – [Lily] with a meatball chunk ice cream – [Lily] and little spaghetti crunchies – [Lily] on the side. – [Rhett] Okay. – [Link] Meatball what? – [Lily] Meatball chunk ice cream. – [Rhett] Yeah, that sounds interesting. – [Lily] Yes. Enjoy. – [Rhett] We got marinara in the buns? – [Link] We gonna lose somebody. – [Rhett] Yeah, y’all. Hey, hey, – [Rhett] we’re pushing somebody overboard – [Rhett] on this little trip. – [Link] It’s got a scent. – [Rhett] We’re not all making it back home. – [Rhett] There’s only room for, I’d say, – [Rhett] four of us on this iceberg. – [Link] I am not going to just be doing – [Link] fake X’s this time. – [Link] I’m going to do some real X’s. – [Chappie] So excited for this one. – [Link] Can’t fool me with your laughter. ((Laughing)) – [Link] All right. – [Link] I’m locked in. – [Link] Are you locked in? – [Rhett] I don’t feel great about this. – [Link] All right, are we going to get a buzz, – [Link] right now before anybody bites? – [Rhett] Oh, dang it! – [Link] Already out? – [Jordan] Yeah. – [Link] But you’re a professional food taster. – [Jordan] Sorry. – [Link] To judge something just by its appearance – [Link] and description. – [Link] I’m disappointed in you. – [Jordan] I’m not. – [Jordan] This is not a competition for me. – [Rhett] You’re right. – [Jordan] I’m not in trouble. – [Jordan] I don’t like ice cream sandwiches that much. – [Jordan] I don’t like hard ice cream. – [Jordan] I’m more of a soft serve guy. – [Jordan] And meatball chunk ice cream – [Jordan] just doesn’t sound good to me – [Jordan] because I actually don’t eat red meat – [Jordan] in my free time. – [Jordan] So, any red meat or pork I’m eating, – [Jordan] it’s on the clock. – [Jordan] It’s on your dollar. – [Link] You are on the clock right now. ((Laughing)) – [Rhett] Yeah, yeah, yeah, yeah, that’s right. – [Jordan] I know, but this is more about – [Jordan] my opinion, right? – [Jordan] This is like, do I want to do it? – [Jordan] And the answer is no. – [Jordan] I did it for the other ones. – [Jordan] I said, hey, I’m a good sport. – [Link] Yes, you’re doing, – [Link] you are doing your job, technically. – [Link] It’s just not the job I thought you would do. – [Jordan] I’m sorry. – [Rhett] I got so close. – [Link] Don’t apologize. – [Link] You’ve done nothing wrong. – [Rhett] We do need to eat these though. – [Link] You’ve just done something incorrect. – [Rhett] We need to set an example – [Rhett] so everyone else will take a bite. – [Link] You didn’t vote for Myrick either, did you? – [Link] I can’t bite ice cream. – [Emily] What? – [Rhett] He can’t bite ice cream. – [Link] Oh, man, that is, – [Link] it’s not good. – [Jordan] Do you like it? – [Emily] I don’t know yet. ((Laughing)) – [Chappie] The, like, cookie part is, like, good. – [Lucas] Is this dry pieces of spaghetti? – [Rhett] Yep. – [Lucas] Cool. ((Laughing)) – [Link] I mean, nobody, – [Link] nobody can like it. – [Link] It’s just a question of – [Link] is it going to send you packing? – [Rhett] Right, right, right. – [Jordan] Emily’s eating a lot of it. – [Link] I don’t know what it is about – [Link] Emily, I don’t know what it is about – [Link] your trash bag over the hand, – [Link] but it looks like it’s candy. – [Emily] They put the scented trash bags in here. – [Rhett] It looks like an old pair of underwear. – [Link] Emily, we’re saying that the trash bag – [Link] looks like you’ve draped a pair – [Link] of panties over it. – [Emily] Oh, that’s what you saying? – [Rhett] Yeah. – [Emily] Not mine. These are big. – [Stevie] Well, the question is, panel, – [Stevie] has this gone too far? – [Stevie] Is this dish over the limit – [Stevie] for any one of you? – [Emily] Sorry. – [Chappie] I think the cookie is pretty good. – [Chappie] And the ice cream mostly – [Chappie] just tastes like Italian seasoning. – [Chappie] And that’s okay. – [Lucas] I’m just really excited to be here. ((Laughing)) – [Link] You don’t want to X out, – [Link] because you don’t want us – [Link] to not talk to you? – [Emily] I really like the cookie. I like it. – [Emily] It kind of reminds me – [Emily] of the seasoned Wheat Thins – [Emily] But you know the – [Emily] the Tomato Basil Wheat Thins. – [Rhett] It does have that vibe. It has it. – [Emily] Wouldn’t it be sweet – [Emily] if you could scoop ice cream – [Emily] with the Wheat Thins? – [Emily] I think that that’s a good. Yeah. – [Link] Even though I thought Lucas – [Link] would wuss out – [Rhett] and I thought Emily was gonna, – [Rhett] wasn’t gonna come along for the ride, – [Link] We did not see it coming – [Link] with Jordan Myrick. – [Link] But I got to say, I do agree with you. – [Jordan] Thank you. – [Link] You did make the right choice. – [Jordan] I love you too. – [Rhett] We interrupt this episode of – [Rhett] Good Mythical Morning – [Rhett] to let you know that there is – [Rhett] a brand new video coming out – [Rhett] on the Rhett and Link channel – [Rhett] this weekend. – [Link] We spent the night in an – [Link] unhaunted house. – [Link] But, the negative of that. – [Rhett] Finding a haunted house – [Rhett] is easy. I mean, there’s list of them – [Rhett] on the internet – [Rhett] People make videos of themselves – [Rhett] staying in them – [Link] But staying in an unhaunted house. – [Link] That’s complicated. – [Link] Are you here? – [Link] Meth activity? – [Woman] There’s something called – [Woman] Portals to the underworld, – [Woman] and you have 4 of them. ((Scary Music)) – [Link] Man, it is hot. – [Link] Woo, it’s hot. – [Rhett] It’s nice though. ((Upbeat Music)) – [Stevie] Okay, guys. Final round. – [Stevie] The tie is scored. – [Stevie] Lily, what do you have for us? – [Lily] Okay, for your last round here, – [Lily] you have a meatball liver paté – [Lily] made with chicken and beef livers. – [Lily] I made a giant spaghetti noodle – [Lily] and cut it up like a baguette – [Lily] and marinara soaked cornichons – [Link] Soaked with granny shots? – [Rhett] Yeah, granny shots. – [Rhett] All the granny shots you want. – [Link] Cornichons – [Rhett] Where’s my X? – [Link] My liver buddy wants out. – [Rhett] Sometimes a paté, sometimes, you know, – [Rhett] in the right company, – [Rhett] I’ll try a paté to seem, – [Rhett] like, I’m on board. – [Chappie] Oh, goodness. – [Link] Okay, I’m watching. I’m watching you. – [Link] You just look at it. – [Rhett] Pretty stone faced. – [Link] Just look at it. – [Link] Chappie’s giving it a smell. Okay. All right. – [Rhett] Man, this is a tight game, Link. – [Rhett] Tight game. – [Rhett] Jordan, you still over there? – [Jordan] Yeah. I would have eaten the last thing – [Jordan] if I had known I would have lost – [Jordan] my good lighting. ((Laughing)) – [Rhett] Sorry about that. – [Emily] If you want to tap into my light, – [Emily] you can have some. – [Emily] What do you want to say? – [Jordan] Hey. – [Link] Nothing. – [Link] Making a debate here. Okay. – [Link] All right, I’m locked in. – [Rhett] Hold on. Hold on. – [Link] Hey, man, you got to make a decision. – [Link] We got to do this. – [Rhett] Let’s eat it. – [Link] Lily, do you recommend dipping the – [Lily] Spreading with a butter knife – [Rhett] With the baguette? – [Rhett] Baguette is made out of what? – [Lily] I made a giant spaghetti noodle. – [Link] Emily’s not looking too good over there – [Emily] It’s so hard. – [Link] Oh, gosh, I’m not happy with it either. – [Emily] Well, I just wanted to poke at it and see. – [Link] Oh, God. Oh, the pungency. – [Rhett] There it is. There it is. I don’t like it. – [Link] Emily’s out. Woo! – [Rhett] Oh, gosh. This is awful. – [Link] That is some tough. – [Lucas] What’s wrong with that? – [Link] It’s spicy delivery. – [Link] Like, what’s in that liver again? – [Rhett] Liver. – [Link] Oh, God. – [Emily] Do you need the bucket? – [Emily] Here, it’s scented. – [Emily] Eat a cornichon. – [Emily] And apparently it looks like my – [Link] Chappie’s out. – [Link] Lucas still thinking about it, – [Link] but he’s only eating. – [Link] You’re good? – [Lucas] Yeah, I’m fine. This is good. – [Link] You like, liver? – [Rhett] You’re a liver guy. – [Lucas] I like the liver. – [Lucas] I like the little mini pickle, you know? – [Chappie] Oh, I want that. – [Rhett] When you take down a beast, – [Rhett] do you eat the liver first? – [Link] I thought Emily was going to go out. – [Link] I thought that Chappie – [Link] was going to just try to prove something. – [Link] Didn’t happen. – [Link] I thought Lucas was going to go out. – [Rhett] Well, you know what I did, Link? – [Rhett] I got it 100% correct. – [Rhett] Guessing Chappie and Emily. – [Rhett] And that Lucas would stay – [Lucas] Is it because you want me here? – [Rhett] Yes. Even though it’s the last round, – [Rhett] and it doesn’t really matter. – [Link] You know what? – [Link] We want you all here – [Link] for all of your talents and – [Link] Yep. And your ability to get in the light – [Link] when you’re not supposed to. – [Rhett] That means you’re the loser. – [Rhett] And every time that Italian music plays, – [Rhett] you have to do an Italian accent. – [Rhett] That’ll be fun. – [Link] Okay. And you know what I learned today? – [Link] What is it, Stevie? – [Stevie] The limit – [Link] The limit does not exist – [Rhett] for Lucas. – [Rhett] Thanks for subscribing – [Rhett] and clicking that bell. – [Rhett] Now y’all say you know what time it is. – [Emily] You know what time it is. – [Hayley] Hi, I’m Hayley, 3rd degree society member – [Hayley] from B.C., Canada. – [Hayley] And I just finished baking Rhett and Link – [Hayley] out of clay. – [Hayley] And it’s time to spin the Wheel of Mythicality. – [Rhett] Oh, yes, we’ve seen that in person. – [Rhett] Jen brought it for Mail With Jen – [Rhett] on the Mythical Society. – [Rhett] It’s even better in person. – [Rhett] Click the top link to watch us compete – [Rhett] to make the best chili – [Rhett] for Jordan from Sporked – [Rhett] and Good Mythical More. – [Link] And to find out where – [Link] the Wheel of Mythicality is going to land. – [Link] Yeah. – [Rhett] We’re releasing a new video – [Rhett] on the Rhett and Link channel tomorrow. – [Rhett] We spent the night – [Rhett] in an unhaunted house. – [Rhett] Subscribe now, so you don’t miss it. “