Can we cook using only sports equipment? Let’s talk about that. ((Intro Music)) Good Mythical Morning. We’re about to figure out if we can cook food using only sports equipment, because, yeah. But first, we want to talk about a different kind of defense, the defense of your online presence and identity. That’s why this portion of today’s episode is sponsored by Aura. Have you ever Googled your name and been surprised to see your or your family’s personal information exposed on one of those public listing sites? Seeing your birthday, your email address, your phone number, and more does not feel great. It feels scary. Data brokers are making a fortune selling your information to robocallers, spammers, and others who want to learn more about you, like where you live, creeps. Now this is where Aura comes in. Aura identifies any data brokers exposing your info and will submit opt out requests on your behalf. 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You’ll be shocked by the number of data brokers Aura finds exposing your personal details in those two weeks. Thanks again to Aura for sponsoring this portion of today’s episode. Now, you know how it’s a bad idea to go grocery shopping while you’re hungry? Yes. Well, I went to the sporting goods store hungry and that’s how we ended up here. Where we’re going to test various sports equipment to see if we can use them to make food? Exactly. It’s time for Now We’re Cookin! Sports Equipment Edition. ((Music)) – [Stevie] Gentlemen, the Mythical Crew has raided our local sporting goods store and brought back all the materials they think you could use to make sushi, of course, with only the items behind you, in front of you, all around you, and your wits. My copy says that. But, I mean, yeah, sure. Oh, you don’t believe in our wits? We got wits for days. – [Stevie] Let’s see how well you do. And just a note to the peeps watching. We didn’t touch the camping area. Because that would be cheating. And that’s not fun. Right, they’ve got cooking equipment. Nobody wants that with this. So each station has like a little card with instructions for that step. It also has a gross pile of raw fish, which I love. Yeah, that’s like a key ingredient in sushi. Okay, step one, Link. Cut the vegetables and fish. Okay. Pointy end of a football. Yeah, if you stab it hard enough. Okay. – [Rhett] I do see an ice skates. Obviously ice skate, or we could go with a kid’s ski. That actually doesn’t have the strong, the strongly That’s metal, though. That’s metal. I don’t want to cut directly on this. Do you see anything we can cut on? Look at this. Very short. Pickleball makes a perfect cutting board. Who knew? Can you hold that? Old people knew. Can we, I’m gonna, can I pick this, can I pick this up with something? Hey, you get to cutting, man. Yeah, yeah, I’m gonna pick this. Let me see what else we got. All right, we’ve got, oh, you could also use the frisbee. I’m picking it up with my balls. I don’t want to touch it. No, no actions can be non sporty. Everything’s got to be so sporty. Okay. Can we have Sporty Spice here for this? We’ll wait for her to show up. Okay. Oh, you know what? Scary will be fine. ((Laughing)) Oh! You’re already. This fish is cuttable! Wow, look at that! Look at that. I’m doing it! You want to do some shaving of vegetables? Because what we don’t. I’m just going to look through this triangle. Well, I’m going to let you do something, because I feel actually like you could do this. So we’re not cutting through these, we’re shaving these into strips, Link. Yeah. Keep your triangle on. Yes. So. Look at that. Can you be more careful? It’s the triangle that’s made me so chaotic. Can you remove the triangle? Can you put the bottom of your carrot, and I mean the one in your hand, on this. Like, I don’t mean to do what you’re doing. I mean, what I’m looking for is long strips of veggies. So you gotta dig in, and then you gotta, okay, it’s kind of shavings. Well, it’s too slick. Open your thumb, champ! There we go. Now hold tight, champ. Okay, I’m holding tight. And then shave. Shave. There you go. There you go. It stinks over here. ((Laughing)) That’s good. Nobody likes carrots anyway. Okay. All right, Link. Now when you make sushi, you have to put it on something to roll it up. Okay, do you see anything that could be used like one of those bamboo mats for simple to roll? Here we go. Okay, here we go. Yoga mat. This is for all the yoga people. Welcome to Good Mythical Morning. You’re welcome here. ((Laughing)) Namaste. Do your stretching. Okay, so I’m gonna undo this. Look at this. Okay. And then these. Listen, so when you touch rice when you’re dealing with sushi, champ. Be athletic. Yeah. Okay. ((Laughing)) So, now, champ, what you gotta do is, you have to wet your fingers. Come on, champ. Just a little bit. Okay. That’s enough. That’s good. Now you’re going to take this rice. And what? I’ve already done this. Let’s see. We’re going to do this. Here’s what we want to do. You want me to do the touching? And you want to wet right here. Oh, yeah, yeah, yeah. So you put it together to make it extra long. Like glue. Yeah, and then we’re going to go. This is big. This stinks too. This has got to overlap. Does this overlap? Yeah, it’s overlapped. Okay, now what you’re going to do, champ. That is a big freaking. – [Rhett] What I want you to do is I want you to just put some rice right here. I need to use a sports thing. Oh, yeah. To make that happen. Is it time for the ski? Yeah. – [Rhett] We want it, we kind of want it right here. Yeah. – [Link] Yes. – [Rhett] Yeah. Okay, and then. So then, I want to – [Link] Putting that back. – [Rhett] Oh, uh oh, oh gosh. Oh gosh. Oh, yeah, okay, it’s okay. Wet it a little bit more, champ. Hold on. We’re gonna be okay. We’re gonna be okay. You know what? Yeah, we’re gonna pull this back. You undid my glue work. Forget about that part. What? What? I’m just placing. I’m just placing. You know what? We said we didn’t want a carrot, but we. You know what? And I like to put a little surprise in there. ((Laughing)) – [Rhett] Can you, how about a ping pong ball? Because the 8 ball. You think that’s too obvious? Yeah, the 8 ball, yeah. Okay, do we have ping, oh yes, ping pong balls. Ping pong balls. Because I think I might be able to crush it with the Ping pong ball right there. Maybe a couple more right here. – [Rhett] Yeah, ping pong ball throughout. Okay. Oh, look at this. And then, what, can I, cause I want to. And then. Did I do this backwards? ((Laughing)) Cause if I do this, it just. ((Laughing)) Hold on, how about this? How about this? No, look, this is working! Hold on, let’s cut the whole yoga mat. – [Link] It’s not, that is working. It is working! That’s ingenuity. Do it again. I mean, how many strokes? – [Rhett] Oh, I did it! – [Link] There we go. Look at that. Perfect. Hey, come on now. Look at that. We did it. Now, back to what I was saying. ((Laughing)) This. I’ve actually done this once before. – [Rhett] Okay, well then, do it. Get the ping pong balls. Maybe crush them? Use a baseball bat. There we go. Let me find a ping pong ball. Here’s one right here in between my hands. ((Laughing)) Yeah. Find another one. Welcome baseball fans! ((Laughing)) And Good Mythical Morning! Okay, go! Okay, that should be good. And then we’re gonna pull that together. And then we’re gonna And then what? Then this comes. There we go. And then we roll. And then you and I both roll. Yeah, that’s nice. This is wonderful. And then you take this, and you do that, right? Yeah, and then what’s the last, the last step, is to cut sushi and enjoy. Uh, isn’t there a fishing line up there? Yeah, grab that fishing line. You can cut stuff with a string. Yo Zuri. Oh, welcome fishing fans. ((Laughing)) We know you were here for Catch the Fish with Grandad. ((Laughing)) And then you were devastated when we stopped doing that, so welcome back. So what do you want to do? You want to? – [Rhett] I think you just turn it like this. This is not going to work, Link. Maybe you have to move it real fast. Like, two lumberjacks? We’re going to be here a while. ((Laughing)) – [Link] You don’t really. Yeah, you’re, yep. Oh, it’s the carrot was the problem. ((Laughing)) Hey man, I’m done, look. Look at that right there. That is sushi. Okay, all right. And then you pick that up. ((Laughing)) And you feed it to yourself. Well then you pick it up and feed it to me. Yeah, exactly. I don’t think I can get it into my mouth. Here. There we go. First things first. Ping pong ball. There you go. There you go. Now you want me to chop that off with the Ladies and gentlemen. Sports! Sporty Sushi! This is what sports looks like to sushi-ers. Success! ((Laughing)) ((Music)) – [Stevie] Okay guys, the only step this round is to make orange juice. Sure. That’s easy. Oh. Hey. Yeah, yeah, yeah, yeah, yeah. Yeah, yeah, yeah, yeah, yeah. Pay no mind. Just a couple of guys reaming oranges. – [Link] We ream with the best of them. And we’ll juice right into that. That’s right. Right back into it. You want one? We kind of need a wider table. Go all the way. Put your butt, slide your butt this way dude. Slide your butt. And push. – [Link] Is it working? Is it working? It’s leaking. Is it going into the bowl? Is it going into the bowl? – [Rhett] Okay, now. New orange, left foot, right foot for you. Your booty has a splotch on it. – [Rhett] Yeah. ((Laughing)) Push. ((Laughing)) Other foot, other, other. Oh, we’re missing the bowl. Has this one been reamed? Has it been reamed? Has it been reamed enough? No, we need to ream it some more. Ream it. Where’s the golf tee? Let me show you how to ream it, man. Look. Show me how to ream it. When you want to ream it. Uncle Remus. ((Laughing)) They call me Uncle Remus. All right. Oh! I could have totally crushed your berries! Okay. Okay. And. Oh yeah, there we go. Yes. Yes! That’s a ream. ((Laughing)) Yes! I’m so thirsty! One of my legs is getting shorter and the other one’s getting longer. You are yanking on my leg. How much juice we got? One more. I think we gotta go one more. Oh, we definitely need another one. I’m so tired. I feel like I’m at an OB-GYN appointment. ((Laughing)) OB-GYN. And my doctor has got some new orange method. ((Laughing)) Okay, here we go. You need more oranges. Here we go, come here. – [Rhett] You need more oranges. – [Link] Come to me. And don’t push too hard yet until I grab the foot. Yup. Yup. Oh! Save it! Save it! My hip is coming out of joint! Come on, Doc! Come on, Doc! Get it in the bowl! Okay. Okay. Okay, okay, okay, okay, okay, we’re good. We’re good. Okay, I think we’re good. I think we’re good. Okay. Okay, keep the bowl up there. Now. Now we gotta drink it. Cups, cups, cups. Oh, cups! When Uncle Remus comes to visit, we pull up our athletic cups and take a swig of the orange stuff. A little for me, a little for Unc. Look at that. Dink it. And. ((Laughing)) Oh, that’s fresh. So fresh. Oh, that’s fresh. Man, that’s good. And that is success. ((Laughing)) ((Music)) – [Stevie] And finally, you’re making some scrambled eggs. Scrambled eggs. Scrambled eggs. I’ll think about the scrambling. You think about the cooking. Oh, look. I got a whole thing here. This is one of those massage guns. – [Rhett] Massage things. Yeah, massage guns. Oh, that’s a good scramble. I have one of these at home. Oh, and you know what? You can scramble them in there, my friend. What’d you say? You can scramble them in there, my friend. That’s a good idea. This is how I use it at home, too. But mostly on the booty. Oh, oh, the more I push, the harder it gets. That’s going to be good. I got an idea, Link. I have experience. Oh yeah, the hip flexor. I have experience with sous viding. Sous vi-ding? Sous vi-ing? Sous vi-ding. My mom’s name is Sue. ((Laughing)) Is it sous vi-ing? Or are you sous vi-ding? You sous vide it. – [Josh] You’re gonna want the D in there. Yeah, we gotta keep that D! Oh my gosh! Oh, we gotta get that D in there! Here we go. Yeah, we’re gonna sous vide it. So, Link. We need to, you know what? Let’s scramble the eggs first. Scramble the eggs first. – [Rhett] So you do a little cracky crack. Nice, nice. Three eggs. Three eggs is enough. Three egg omelette. That’ll satisfy the hungriest boys. Okay. Okay, scramble. Oh, that’s a sound. ((Laughing)) Give everybody a good look at that. You gotta let the camera see. Like you’re on TV, yeah. – [Link] Look at that. No, no, no, no, no, no, no, no, no, no. ((Laughing)) Okay, that’s enough. That’s enough. Okay. Stop. Stop. Stop. Stop, stop scrambling. I’m not quite ready. I like that sound. No, we’ve had enough. We’ve had enough. Okay. Hold on, hold on. Did you just stick your tongue out? It’s nasty. Can you blur that please? Okay, okay, here we go. I need you to pour the eggs into this. What is this? I’m gonna have to wipe my hand on something. Swimmer’s cap? I’m gonna wipe my hand on these athletic socks. ((Laughing)) Yeah, yeah, yeah. Now. This is what this is meant to do. Now make that face. Okay. This is what it should do. What we’re gonna do, is we’re gonna, can you hold that open? – [Link] Clean that out. We’re gonna pour this in. Do it over the other eggs. Okay, nice. Look at that, this is what. – [Rhett] Nice and easy. – [Link] Oh yeah, look at that. Nice and easy. Nice and easy. Okay. Oh. Now, keep your hands dry. – [Link] Keep my hands dry. I’m gonna tape the top of this. So, we need to keep it kind of flat. Oh, you’re making a, a seal. Yes, we’re making a seal, we don’t want to lose our eggs in our solution. I got you, I got you. Athletic tape. We have not yet left the sporting goods section. Okay. Of course not. Lay it on top of that. Now hold it up straight. Like this? Yes, yes. And now we’re just gonna keep taking it around. There you go. Take them around. Come around. Take it around. Come around. And around. Is it sealed? Nice and sealed? Nice and sealed. Oh gosh, but see, now we’ve got it folded there. Okay, that’s fine. Rip it off. Nice and sealed. Okay, now, fill this with water. Just take the. No, man, I’m an athlete! I’m a natural athlete! We need a heat source, Link. And I’m believing those hand warmers are gonna do the trick. Hand warmers, right here. Big pack. Oh, look, hey. I’m like one of those cocky waiters. ((Laughing)) Hey, check this out. – [Rhett] You’ve seen the cocky waiter? Behind the hand warmers, there’s some heating packs that I think they mis-stocked from the camping stuff. – [Rhett] Oh, it happens. There’s mix ups all the time. Mix ups all the time. So who needs the hand warmers when you can go with a energy pad, flameless heating pad. Yeah, yeah, yeah, yeah, yeah. Don’t tell anybody we said that. Found just in sporting section, in sporting goods, but, like, in. Is this a handle to get it out with? Yes. So how do these, these things are. They expose them to water. We have that. So take a couple and put them down in there in the bottom. And then, when this thing gets wet, it just? Yeah, use three across the bottom. Oh, three? Okay. Yeah, why not? There’s room. This is cool. This is cool, man. Sous viding! We’re sous defeating the competition, you know what I’m saying? I think I might need a little more, get more water. There’s enough water. Once you put the, once you put the egg on it, it’s submerged, dude. That’s enough, That’s enough. What in the world? Oh my gosh! Whoa, whoa, whoa, whoa! Did you see that? ((Laughing)) – [Rhett] Hold on. Did you get the plastic out of there? Yeah. Oh, good. ((Laughing)) How did that happen? How did that happen? Why did it start steaming? It’s cooking now. It’s cooking. It’s cooking. Just let it cook. Let it cook. Let him cook. ((Laughing)) Well a watched pot never boils, so. I got cleats on. I’m gonna look away. ((Laughing)) – [Stevie] Hey guys, it’s been, it’s been half an hour we’ve been waiting here. Oh, I was sleeping standing up like a giraffe. ((Laughing)) Like a horse. But one of those horses that you ride when you play polo. Welcome, polo players! Yes, oh, we also, we forgot to welcome swimmers. We’ve been cooking inside of a swimmer’s cap. Alright, so we’ve got. Oh, that’s hot! Yeah, all right, see here, you want to use these, shuttlecocks as holders. Two shuttlecocks, coming right up. And then here’s your plate. Oh, that’s hot! Put it on the plate. Oh, why didn’t you put it the other way? I don’t know. Pick it up again. ((Laughing)) – [Rhett] Hold on, hold on, hold on. ((Laughing)) Like that? Yeah. Yeah, more like a. Like a plate. ((Laughing)) Okay. Now take that off. I think it’ll just come right off. Okay. I do think you should put it on top of the plate so it’s more visible, more presentational. – [Stevie] What? You know, for everyone to see, Stevie. – [Stevie] We can see it the other way. – [Link] Okay, I hope to God you’re right. Look at that! ((Applause)) It looks like a freaking crepe! – [Rhett] We made a freaking omelette! – [Link] Oh yeah, an omelette. Boy, it’s hot. Do you need any utensils? Oh, it’s thick, too. Oh, that’s got a little bit wet. I’m gonna shuttlecock it right in my mouth. Okay. You can tear it off, and you just get it in the shuttlecock. And look, look, it’s in there, and it uses the shuttlecock itself to cool off a little bit. See that? And then you. That was very eggy. Do they have salt and pepper in the, sporting goods store? Cause this needs it. But we did it! We cooked it! Swimmers! Success! ((Laughing)) We succeeded at everything that we tried today. We’re natural athletes. Thanks for subscribing and clicking that bell. You know what time it is. I’m Jake. I’m Christine. And we are at the Wade Boggs display at the Baseball Hall of Fame. And it’s time to spin the Wheel of Mythicality. I wonder what it smells like. Probably not good. Click the top link to watch us try and match crew members to their Spotify Daylists in Good Mythical More. And to find out where the Wheel of Mythicality’s gonna land. – [Rhett] Cool and comfy sweatsuits? Let’s talk about that. Shop the Let’s Talk About That colorblock hoodies and joggers now at Mythical.com