We’re tasting a whole new batch of foods turned inside out. Let’s talk about that. ((Intro Music)) Good Mythical Morning. A few months ago, we discovered that the Mythical Kitchen can indeed turn foods inside out. When we tasted a bunch of foods turned inside out. And we also found out that though they can indeed, it doesn’t mean that they should indeed. Indeed! But it was so much fun! It was, it was. So we asked them to turn food inside out again. Not the same foods though, because then they would just be back to the way they were. Right. New foods. Yeah. Are you ready for the most anticipated sequel since Forrest Gump 2? It’s time for Inside Out Foods! ((Upbeat Music)) Okay, starting with pizza. That’s a regular pizza, Link. That’s a right side out pizza. That’s just a Domino’s pizza. Just dominating the, the field of view. How do you turn a pizza inside out? Lily, how do you turn a Domino’s pizza inside out? – [Lily] Well, we went with a pepperoni crust. Like that! – [Lily] You have cheese, pizza sauce, and garlic butter pepperonis. Garlic butter pepperonis. Oh my gosh. – [Lily] Quote unquote. Because they’re dough. – Yeah, cause. – They’re, they’re dough. It’s bread. So can I, hold on! Can I? No. Are you allowed to use a knife like this? No, they’re. ((Cooking Pans Crashing)) Give it a cut. So the bigger, the bigger thing in the middle is just a slab of cheese. – [Lily] Yeah. Just shredded mozzarella. And I shouldn’t say just. Wow, is that all that I’ve ever hoped for? Which is a big pile of cheese? – [Lily] That’s the attitude I like. ((Laughing)) Lily likes a little attitude. A positive attitude. I’m gonna put this right here. How do I pick this up? I don’t know, if you have a, what I got. ((Laughing)) So there’s just, if you look at the whole bottom of it, it’s just pepperonis. I’m not looking at it, I’m eating it. Well, I can imagine it would be a little bit messy if I was eating it with my hands. But of course I’m not. I think this is the type of piece that justifies using a fork. Domino’s could totally do this because I love the ratios. As we discovered last time. I love pepperoni. Inside Out Foods, it really is about not just, can you, how to eat it. Say that again. You heard me. Not just can, can how you eat it. It’s not just about can, it’s not just about how can you. See? It’s hard to say. Can how you eat it. ((Laughing)) But it’s about the ratios, and I love this ratio. Who needs a whole bunch of bread when you can just have just a little, just a little bit of bread. Now, from a taste standpoint, you got a point. But from a pizza experience, the dough of the pizza. From a functional standpoint. Well, that one didn’t even come apart. It’s what makes pizza, pizza, man. And that’s not Little Caesars, it’s Domino’s. When you get to the point, though, Rhett. I can’t even hold a pizza. When you get to a point where you’re eating pizza that you’re like, you know what, I don’t want another slice of pizza. But you know what I do want? I want to take everything off of the pizza and just eat that. Yeah, which I gotta say. That’s your starting point here. I’ve been meaning to talk to you about this. It’s splendid. We had a party. Remember the party? It was a small party. It was just four of us. Just four friends. Yeah, but it was quite a party. And, we got pizza pretty late at night. Yeah. And we all enjoyed the pizza. Now, the first thing you did when we brought the pizza out is you complained very hard about the pizza. ((Laughing)) Surprise. You were like, where’d you get this pizza from? And I wasn’t being filmed? And you were like, man, this pizza looks horrible. Like, lots of things. You said lots of things. And then you proceeded to eat the pizza, and then we all began to do other things, and then I went back in there, and a half, a third of the last pizza was nothing but bread. ((Laughing)) I left that for you. You just went in there and ate just the toppings, and I’m bringing it up right now! I’ve been saving it for this moment, in which you had nothing but toppings in front of you. It’s so good! To tell you that you were wrong then, and you’re wrong now! This does not work! It felt good, it felt good to party in that way. I do like pepperoni though. So I’m saying that this is a win. Are you with me? It doesn’t have to be an improvement on that. It just has to be awesome. And it is. Well, if I wasn’t still having flashbacks from the time that you took a third of the pizza that I was looking so forward to going and eating, not the whole third myself. Maybe I would have, I don’t know. But I would have eaten the whole pizza, then maybe I would agree with you. But I’m saying in principle, no. So pizza inside out. Sin. ((Laughing)) Is a win. It’s a win, Lily. – [Rhett] Hey, we can agree to disagree. The graphics team will figure it out. ((Upbeat Music)) Let’s see what we’re gonna turn inside out now! – [Link] Boba tea. – [Rhett] Boba tea. How on earth? How could they do it, Link? I don’t believe y’all can do it. I mean, how would you do it? Would you take a big ball of boba and put tea inside of it? Hold on, let’s think about this. Tea inside a boba. Yeah, but what about the glass? ((Laughing)) And then glass inside of it? And then glass shards inside of it. Right. Yep. What did you do? Oh, God. Lily, what, what did you do? – [Lily] Well, you have Thai tea milk boba. So we gelatinized Thai tea. Oh my gosh! That is like, we’re just gonna drink syrup? It’s just tapioca syrup. – [Lilly] Tapioca brown sugar syrup. Yum. So this is tea, this thing right here. This is tea. This is really boba tea. This is tapioca. Tapioca. First I just wanna eat a little tea, a tea ball. I know, I wanna eat a tea ball too. Oh, look at that. Like superposition. Boy, it’s pungent. That pungency is just coming from the syrup that’s on it. It’s like molasses. Oh my gosh, is that like Karo? Let’s just go for it. ((Laughing)) I remember that stuff, man. My mama used to put it on pancakes. Dude, how are you eating so much syrup? You gonna be sick? You’re gonna be so sick, you’re gonna have to eat grass like a dog on a walk. ((Laughing)) I just got transported to Candyland. Dude, you are never coming back. Oh my god, your insides are just gunk now. Lily! You’re such a wrong person. ((Laughing)) Have you tasted this? – [Lily] Yeah. Woo wee girl! That is. I don’t think I just got diabetes, I think I just got diab. ((Laughing)) I got halfway there. Oh my goodness. If I have more, I’ll get the “etes” too. So I’m gonna, so I’m gonna set it right back. Hey, it’s pretty good though, and it does taste just like, what did you call it? K-Row? Karo. Yeah, we called it Karo. It looked just like Cairo. We called it Karo syrup. No, it was K-A-R-O. Uh, yeah. Now. It isn’t a little like the Egypt town. You just made it with what? – [Lily] Brown sugar, a little molasses, and some tapioca syrup. It’s pretty nice. It feels like it would be good in much smaller amounts. Now, Lily, you’re engaged to marriage. – [Lily] Yes. ((Laughing)) That’s one way of putting it. I hope your man’s not watching this cause he might have trust issues. – [Lily] Well, I’m not going to feed that to him. You just feed it to us. Well, Link. – [Link] Boba tea. Inside out. – [Both] Sin! ((Upbeat Music)) Wha-bam! You know, the Mythical Kitchen as Lily is demonstrating right now. They’re so creative. They do these crazy things with food. Yeah. Well, you know what? Josh wrote a whole cookbook that really just encapsulates that incredible culinary creativity that the Mythical Kitchen embodies on a daily basis. That’s right. So if you want to taste things that you’ve seen made on the food, made on the food, made on the show, I’m thinking food on the brain, and you want to know how to make it exactly like they make it in the Mythical Kitchen, how about some new original recipes that have that Mythical creativity that you’ve never seen before? How about some incredible stories about food, an incredible perspective from a really smart, funny guy named Josh? Well, it’s all in the Mythical Cookbook and it’s all available for pre order at mythical.com/cookbook Get it. Be a part of culinary history. Link on this side I have pancakes. – [Link] Pancakes. Okay. So if I were tasked with turning these inside out. – [Rhett] You’d make? – [Link] I would have. What would I do? I would have. – [Rhett] The syrup would be in the middle. The syrup goes on the top, the syrup would be on the middle. Or the syrup would be on the bottom. On the bottom. And the butter would then be. On the inside. The pancakes would be on top. And then it would just be like, that’s an upside down pancake. Yeah. That’s what she did. She just turned it over. ((Laughing)) Lily! You have exceeded our expectations. Okay. Now, before you explain to me what this is. It kinda looks like you got two butter discs, and some batter? And that’s the syrup. Syrup became the butter, the butter became the pancake, and the batter became the syrup. – [Lily] That’s right. ((Laughing)) That’s hilarious. ((Laughing)) That’s hilarious, Lily. You’ve done it again, Lily. Hey, that’s. So funny. You’re marriage material for somebody. – [Lily] Thank you. ((Laughing)) I like butter. Is it just straight butter? – [Lily] Yeah. Oh my gosh, Lily. Alright, here come the eaties. Hold on. ((Laughing)) I’m completing, I’m completing the circle. Gotta get more of that jelly. Well. That’s the butter. You gotta have more of the butter, which is the syrup. Um, well. Is the pancake, dough, is that just raw dough there? – [Lily] I cooked the pancakes, and then I blended it. Make it safe? – [Lily] Yes. I didn’t want to give you raw flour. – [Rhett] Food safe. That’s a lot of butter. ((Laughing)) That is a lot of butter. My gullet is coated right now. You can stick anything down my throat right now. ((Laughing)) It is so lubed right now. Like if you’ve got like. It will slide, like a greased up pig in play land. You got like a broomstick or something? Like a hammer. I mean, I, let’s TikTok it up man. A hammer? Yeah. I got a, I got a lubed throat. If you got something with a handle, lemme have it. Lily, bring me a hammer. Now’s my chance. What about that torch? Let me try that. Okay. Yeah, yeah, yeah. You can get it. Bend over. No, hey, you can’t just fire. Man, you’re crazy, man. Pointing some fire at somebody’s face. And pulling the trigger, man. What’s wrong with you? Here, here’s a hammer. I’ll do it myself. There you go. I’ll do it myself, okay? I’ll do it myself. Alright. Butterthroat to the rescue. Oh, wow. Take that from him! Get a good angle now. ((Laughing)) ((Gasps)) ((Link Screaming)) Don’t drop it. ((Laughing)) No, no, don’t pull it! ((Laughing)) Okay. ((Laughing)) – [Link] Pancakes inside out. – [Both] Sin. ((Upbeat Music)) Caramel Apple. Caramel Apple. Caramel Apple. Now if I were to turn that inside out, it would be caramel ball with apple around it. Yes. There it is. I see apple. Hey Link, what do you think is inside those apples? Is there, does it explode? It’s just full of? Oh my gosh. Lily. Lily. There’s a cap. Lily, what are we supposed to do with this? Just bite it? – [Lily] Yeah, take a big ol’ bite. Oh my gosh. Look at that! Oh man. It’s so much better than a caramel apple. Oh yeah it is. Oh man. Now that I’ve chomped on it, I can’t pull my teeth apart. Yeah, we’re gonna need a second. Will your teeth come back apart? What are you doing? How’d you get caramel in there? What did you do? – [Lily] The little hat that you took off. Apple hat. Apple hat. I love that little apple hat. How’d you do that? Isn’t that just the cutest thing? ((Laughing)) Did you do that with that hammer? – [Lily] No, I have no hammers. How do you ream out an apple like that? There’s like a little melon baller. You just scoop out little pieces of apple. And then if you just want straight caramel. You can just pop it right out. I mean, good gosh, that is a lot of caramel. Oh my gosh, what are the hunky hunkies? The chunky pieces. – [Rhett] Nuts! There’s nuts in there, of course. Because of the nuts. I didn’t get any nuts the first time. Look at that. I’m going nuts for this though, this is amazing. That’s crazy, man. We’ve made some fair food over, over the years on this show. I was like one of those taffy places for a second. This takes the cake. I really think, I really think people pay eight dollars for this. Once. I need to get my blood tested. ((Laughing)) Yeah. You got a doctor’s appointment right after this. You have a lot of splaining to do. Have you been fasting? Uh, hmm. Not exactly. I’ve been eating real fast. Including a hammer. Your iron levels are great. Where’s that hammer right now? How’s it feeling? I think it’s stuck. Yeah, yeah. I’m pretty sure it’s stuck. I don’t think it’s making it to the next, I don’t think it’s making it to my “duo-den-um”. What is it? Duodenum. Duodenum. My duodenum. It’s not making it to the duodenum without some help. Well, you’ve sealed it off with some caramel. Wherever it is. Yeah, I’ll be fine for a few weeks. It’s now stuck there. This is quite fun. Oh my gosh. I mean, didn’t you have fun? For this one? Yeah. I’m not engaged though. – [Rhett] Caramel apple inside out. – [Both] Win! It’s good to end on a win. Yeah, it is. You know what? Are we still invited? Were we ever invited? ((Laughing)) – [Lily] I mean, it’s a small list. It’s a small list. – [Lily] Just like 200 people. How many? ((Laughing)) – [Lily] 200. 200, okay. We didn’t make the cut. 200. I don’t, you know, I don’t want to steal the attention. From the bride. – [Lily] I’ll send you an invite so you can send a gift. From the bride. Yeah. Yeah, I’ll send a gift. He wears, he always wears all white to every wedding. ((Laughing)) Veil and everything. Yeah, right. It’s really embarrassing. I don’t go with him anymore. Lily, great work. Great fun today. Wouldn’t you say? Oh yeah, having a great time. Thanks for subscribing and clicking that bell. You know what time it is. Hi, my name is Jeremy from Vancouver, Canada. I’m a third degree member celebrating my 38th birthday with my daughter and family. And it’s time to spin the Wheel of Mythicality. Woo hoo! How’d they, how’d they get in the studio? How’d they make a birthday cake with us on it? Who, let them do this? Click the top link to watch us guess what weird ketchup combos the Mythical Kitchen has created in Good Mythical More. And to find out where the Wheel of Mythicality’s gonna land. I would like to celebrate, my last meal a couple years before I die. That’s a much smarter option. Just to, sort of, you know, have a look at what the party’s gonna run like.