If your favorite fast food spots switched ingredients, could you tell? Let’s talk about that. ((Intro Music)) Good Mythical Morning. Everybody has their favorite go to fast food spots because they want to savor specific flavors. Yeah. Like you wouldn’t go to Burger King looking for an Arby’s taste, and you wouldn’t go to Subway if you were looking for even a hint of any flavor. Oh! So to truly test just how signature these signature flavors and ingredients are, we’re bringing back an old favorite. Well, I’m gonna have to shoe a horse again? No, not that favorite. Well, I’ll do it if I have to. It’s time for Fast Food Frankenstein! ((Music)) – [Stevie] First up we have a Wendy’s Breakfast Baconator. Can you guess which items have been swapped out and where those swapped out items are from? In this round, only one item has been swapped out. Also, so you know what you’re playing for, the winner of today’s game receives some special frankenglasses. Oh, really? – [Link] Now, we gotta, we can’t, be deconstructing this. The wrapper’s from Wendy’s. ((Laughing)) You gotta just bite it, and then look at it, but I. Well, that’s gonna be hard for you. – I just feel like it’s. – I’m always the biter. You’re always the picker aparter. It’s, it’s, cheating to do that. I’ve never done that. So, you should just be able to bite it? I don’t remember how I did this. But I would have never have done that. Okay. Okay, so. It does look good. Double bacon, double cheese, egg, and sausage. Have you ordered this? I didn’t know it existed. But I want to dig into it. I kind of want to open it up and look at the parts. No. But I’m not going to do that. I’m doing this more on taste. This is tough, man, but we’ve got our, all our little tokens down here to signify, does Shake Shack even serve breakfast? I’m tasting deeply. Now, y’all wouldn’t do a dirty and just replace one of the bacons, would you? – [Stevie] No, both the, the ingredients, even if there’s two layers, count as one. Thank you. ((Laughing)) Wow. I thought I had it when I was like, ooh, that’s from Wendy’s, and then I realized everything’s from Wendy’s. I have a guess. Except one thing. I’m keeping it to myself until I’m ready to guess. What are you thinking over there? I’m not gonna change my answer no matter what you say. Well, I think I’m gonna start out in crazy town and say that they actually went to Arby’s and put a bun up there. Dang. I think they changed the bun, but on mine, I think it’s a Shake Shack bun. No, it’s not. Could be. Shake Shack got a good bun. I know. I just, I liked, I liked the bun. – [Stevie] So you both are guessing this is a foreign bun. – [Rhett] Foreign bun. – [Link] We’re both guessing that. – [Stevie] This Frankenstein breakfast Baconator contains another fast food chain’s bacon. Oh! Hold on, let’s see if we can guess. Where’s the bacon from? Now that we’re deconstructing. The bacon. – [Stevie] We also have an all Wendy’s version if you wanna taste and compare. Oh yeah, I like tasting. I like tasting. I don’t, see, cause I could tell that the sausage was square in both of these. I was like, that’s gotta be Wendy’s. The Wendy’s bacon is better. Immediately better. Wendy’s is proud of their bacon. I don’t know, I’m gonna guess Jack in the Box. I’m gonna say that it’s Burger King bacon. – [Stevie] It is Burger King bacon. Yep. That is distinct. It’s distinct. The Wendy’s bacon is just, it’s just tastier. What else can we say? We can say that it tastes better. That’s another way of saying tastier. We can also say that we prefer the taste of Wendy’s bacon. We prefer the taste. It’s got a good taste that’s gooder than the other tastes. There’s many ways to say that something tastes better. ((Music)) – [Stevie] Next up we have Carl’s Jr.’s Sourdough Star. This menu item has had two ingredients swapped out. Two? – [Stevie] Yep, and I wanted to note that it normally comes with tomatoes, but we did Link a solid on this one. Oh, thank you. – [Stevie] So, no tomatoes. I remember back when Carl’s Jr. first did the sourdough thingy. It was a good time in my life. It was quite a buzz. It was like a San Francisco treat. That’s hard. Oh, sorry. Don’t look at my. What? What? What? Your face? Don’t look at your face? Hey. Lots of lettuce. I know that you’re the guy that said we shouldn’t pick it apart, but as the guy who usually picks it apart, I think we should pick it apart. I think we should pick it apart. Yeah. Yeah. I don’t know what I was thinking. So we’ve got. – [Rhett] It’s too hard otherwise. Sourdough. A good God. That’s a lot of mayonnaise. I got a weird lettuce. – [Link] I got so much lettuce. This burger. – [Rhett] Y’all wouldn’t change the mayonnaise out. – [Link] This burger. You wouldn’t do that. That is a sad, sad burger. You think it’s a sad burger? It’s small. It tastes okay though. I think the burger tastes good. Yeah, it does. – [Rhett] It’s my favorite part. And we were told that Burger King is still in play? Nothing’s removed? – [Stevie] Yeah, everything’s in play, and you’re looking for two, two swaps this round. Uh huh. Uh huh. That bacon’s decent. These grilled onions are hurting. Uh huh. Woo, that’s sweet. Okay. I think I, I think I know what my two things are. That are, that are wrong with this. I’m setting my things aside here. Locking in my guesses here. Don’t look. Don’t look here, boy. Boy, I just like eating. Okay. Alright, so let me see yours. Let me see what you’re doing. Let’s go at the same time. I think it’s a Jack in the Box. Oh, dang, me too! Cause they have sourdough as well! And you’re trying to get us! They got it, but they can’t get us! And then, the burger is In-N-Out. – [Rhett] Oh, nope. The onions are In-N-Out. Those onions are I mean, mine’s actually got like an actual onion skin in it. In-N-Out would never do that. – [Rhett] Oh, I didn’t see that. – [Stevie] This Frankenstein Sourdough Star contains another fast food chain’s bread from Jack in the Box. – Yes! – Yes! I thought I got you. I thought I was gonna pull ahead on this round. Dang! Can’t pull one over on me. I’m no wool puller. – [Stevie] And another fast food chain’s burger patty from In-N-Out. – Dang. – Yes, baby. I thought In-N-Out had a good tasting burger. It was a good burger. I ate the whole thing. It did taste good. It’s small. It’s smallish. And it really, it didn’t do a good thing. I mean, like, the way, look how much bigger – [Rhett] Man, Carl does it big. – [Link] Look how much bigger their burger is. He does it big. Don’t you look at that. And his bun is better than Jack in the Box. But the burger doesn’t taste nearly as good as the In-N-Out burger. You’re right. But I was more right. Do I get a point for saying that? ((Music)) You know what? We have a cookbook coming out, the Mythical Cookbook, put together by Josh and the entire Mythical Kitchen team. You can preorder your own copy at MythicalCookbook.com This thing is full of recipes that we have tried on this show, some of our favorite things, but also some completely original recipes, like this sandwich, the Lomo Saltado Cheesesteak. Yeah, it’s my favorite thing in our cookbook. – [Rhett] What? You’re coming out strong, Lily. – [Lily] It has ribeye steak in it. So good. It’s a combination of a Philly cheesesteak and a? Lomo saltado, Peruvian. Peruvian cheesesteak. We’re international on this cookbook. – [Rhett] Did you follow the recipe of the book? – [Lily] I did. Well, that’s convenient. – Enjoy. – Of course you did. Here it is right here. Thank you, Lily. This is like, we’re having a lot of sandwiches. Oh my goodness. This is going to be better than any sandwich that we’re eating from a fast food restaurant. I can’t do everything. I want to show the book and I want to eat the book. When you’re reminded what a really good sandwich tastes like. You don’t want to go back to Carl’s Jr. No. Good gosh. Dang! Yeah, it’s got, it’s got those fries in it, which is like a big part of the lomo saltado, apparently. Okay, if you want to make this at your house, get the cookbook at MythicalCookbook.com I love this. All right, let’s have the, let’s have the fast food sandwiches come in. Thank you. Thank you. Thank you. I’m gonna keep this too. Oh, hey, Lucas. We’re back at Wendy’s, huh? – [Stevie] Yeah, this is the Wendy’s Avocado Chicken Club, and of course, three of the ingredients have been swapped out. Of course. Cause you go one, then you go two, then you go three, and I bet you the next time you’ll do four. Avocado Chicken Club. Look at that chicken. Don’t look at my chicken. Oh, I’ve got chicken too. Look at your own chicken. Oh gosh, there is a, there is a tomato right there. Don’t worry, I found it. – [Rhett] Chicken. – [Link] Avocado. Now that tomato might be from somewhere else. It could be. It’s one of the things that it could be. – [Link] It’d be dirty dogging it if the mayo was from somewhere else. – [Rhett] Oh, they would do it. Chicken. Oh, there’s a, there’s some bacon. My main weakness in this game is, I don’t pay attention when I eat. That’s quite a leafy lettuce. Does that make you think of anything? I mean, would that, do they get that leafy at Wendy’s? Is what I’m trying to think. – [Rhett] You don’t think it gets that green at Wendy’s? And I now know what the bacon at Wendy’s tastes like. This chicken is. Suspicious. Suspicious, but I just don’t know how suspicious. And then if they just did the cheese, that would be tough. The chicken almost tastes like it’s got parmesan in it. I think that’s the cheese on it. It’s so peppery. What is that? Where’s that chicken from, Link? Three things, though. I tried to bait you into just saying it out loud. – [Link] Three things. You didn’t fall for it. – [LInk] See, and they knew that I wouldn’t taste the tomato, so it would be really dirty dog for them to swap that out. – Mmm. – Mmm. Mmm. ((Laughing)) Did you just mmm at the same time I did? We just double mmmed. I feel pretty confident about something. All right. And not something else. What am I gonna do? What am I gonna do? Okay. All right. I got it. Okay, I’m not looking at you. I’m doing my own thing over here. The thing I’m most confident about is the chicken at Shake Shack. Oh, dang it! Crap, man. See, that’s the only part that I’m confident in. And then I think that the. Lettuce is from Carl’s Jr. Dang it! And are we, did you think that the? Tomato was from – Arby’s – Burger King? Oh! That was weird though, that we were, that close, weird. I almost put the mayo with Burger King, but I’m going with the tomato. Cause I think y’all trying to dirty dog me. – [Stevie] Interesting. Well, it contains another fast food chain’s chicken from Shake Shack. Easy. – [Stevie] It also contains another fast food chain’s buns. No, what? – [Stevie] From Popeyes. Oh, we could have done that. Yeah, I can tell now. – [Stevie] And one that I thought you’d pick up from earlier in the game, another fast food chain’s bacon. Oh! – [Stevie] From Arby’s. I didn’t think you would do that to us. ((Laughing)) That’s decent bacon. I didn’t think you’d go back. I didn’t think it was the Wendy’s bacon. The Wendy’s bacon is better than the Arby’s bacon, I think. Let’s be refreshed about that. This is a very refreshing episode. Look at how much different, the chicken looks. – [Rhett] The chicken is just from a different planet. Planet chicken. Neither one of us really like the Shake Shack chicken, but I think it might be better than the Wendy’s chicken. – [Link] Is their bacon better? Wendy’s has such green lettuce. The Wendy’s bacon is the best of the bacons I’ve had so far. The bun from Popeye’s is a better bun. Big improvement. So you can travel with those Popeye buns. Travel. Good for travel. ((Music)) – [Stevie] And finally, what you have before you is a true Frankenstein sandwich, a brand new creation, never seen before. Every single ingredient could be from any fast food restaurant. You just have to identify where it’s from. Let’s bite it. It doesn’t look too great, y’all. You don’t like your burgers with fish? No cheese, a whole slab of fried fish, potatoes wedged in the middle. A burger and then some sort of sauce just, just gathering at the bottom of the bun. Still quite dry and nasty. Let’s open this puppy up. Oh, God. This is kind of like, surf and turf, bro. Alright. So, we’ve got ourselves a fish. – [Rhett] That’s a really big beef. Okay, the fries are, have you had a fry yet? Can the top bun and the bottom bun be from two different places? – [Stevie] The buns are, are one, one item. The buns are one? The buns are one. So, we got a sesame bun. You know where that’s from. This type of, this is like a dark fried slab of angular fish. Yeah, I don’t know where that comes from. The fries are, the fries have skin on the end. – [Rhett] People always changing their fries. Have you noticed that? And this burger, this burger here. Okay. The burger looked really good. The burger does not taste really good. Yeah. Maybe it’s because of all that red sauce that’s on it. Is that ketchup? Who else does square fish? – [Link] Who does a burger like this, is my thing. Does the, does the sauce count? – [Stevie] Yeah. It has to, because there’s only four things. Tricky. Fries, sauce, burger, bun, fish. That’s five things. I did have to use my thumb. So, oh, so what do you have to say, all five things? Yeah, Link. Oh, that’s the assignment. Okay, I’m not looking at you, I’m just doing things over here, okay? Don’t look at me. Alright, I’m not looking at you. I think that’s got to be that. – [Rhett] Don’t say that. Don’t say anything. Whoa, I had it and I lost it. What am I doing? Where is this bun from? Okay. I’m done. Oh, and now I’m looking at what you’ve done. We agreed on the bun being Burger King. – [Stevie] Link, you’re not, you’re not. I’m not, Oh, I’m not done. Oh, I have to do my, do my ketchup. Carl’s Jr. Yeah. My big debate was it’s a smash. It’s a smashed burger. Carl’s Jr. doesn’t smash. And it didn’t taste great. But it wasn’t like a Shake Shack burger in my mind. I think it is. It must be. And I thought that. I’m sure about the Wendy’s fries. And I’m pretty positive about the Arby’s fish. I thought the Arby’s fish didn’t, was, oh, you know, never mind. Let’s just find out. Let’s just end this episode. Thanks for subscribing and clicking that bell. You know what time it is. ((Laughing)) – [Stevie] The buns are from Carl’s Jr. Oh, crap. We both got that wrong. I thought it was a Whopper patty. Does Burger King even have a sesame bun? Yes. – [Stevie] The fish patties are from Burger King. Oh, we suck, man. – [Stevie] The fries are from Wendy’s. Okay. We did that. This is the big one right here, which I think you got right. – [Stevie] The burger is from Shake Shack. Yeah, you got it, you got it. – [Stevie] And the sauce. The classic Arby’s. Yeah, I knew that, I knew that was Arby’s sauce. Oh, I can’t, it’s artichoke, shut up. – [Stevie] Wait, you tied for this round, but Link, you took home the win in the end, and that’s good, because you’re the one that wears glasses, so the fact that you get Franken glasses makes sense. Oh, cool, Link. What have you done? Legs? ((Laughing)) I don’t know if I should be watching him put these on. ((Laughing)) I don’t, I don’t want to look at you. These are those glasses that you have to hold on your face. ((Laughing)) I mean, I mean, I could just hold my ears out. – [Rhett] He’ll figure it out. Thanks for subscribing and clicking that bell. We already said that. You know what time it is. Hi, I’m Allison. I’m from Brooklyn, New York. I’m a second degree Mythical Society member and I’m here above my school getting ready to spotlight for their show. And it’s time to spin the Wheel of Mythicality. Spotlight it, Allison! Click the top link to watch us figure out crazy word mashups in Good Mythical More. And to find out where the Wheel of Mythicality is going to land. – [Link] The Mythical Cookbook is coming soon. Preorder your copy now at MythicalCookbook.com