Where do people eat this when they’re drunk? Let’s talk about that Good Mythical Morning. Raise your hand if you’ve ever been drunk. Now raise your hand if you’ve ever gotten hungry after. Am I under arrest? See, it’s a universal experience. And today we’re highlighting just how universal it is by tasting dishes that people enjoy when they’re drunk all around the world. It’s time for one. Where in the World Do These International Drunk Foods Come From? Okay, Lady and the Tramp, you’re about to taste dishes that are commonly enjoyed while drunk. And then throw your darts at the map to guess where they came from, and Chase, the barkeep cartographer will measure how close you are to the correct answer. Here he is. Yeah, that’s how barkeeps dress. Okay. Are you sober? Yes. Just currently? It’s a misconception that all bartenders are drunk. I didn’t really know what jokes to do, so I got a lot of facts about bartenders. All right. Well, just say them with a funny voice. I also like how the point of, is that called a dickey, I think, the point of the top of the shirt is to make you appear like you’re wearing a full shirt, but then you went with the extra. That’s obviously not. Okay. His dickey’s too short. Yeah, okay. Oh, there is a, speaking of which, there is a dog on this thing. And, Rhett, you won last time, so, Link, you get a surprise advantage. And just a reminder, Rhett is going first. We got a wiener. We got fries, steak fries, and we got bologna. Is it that, this food becomes good because you lose judgment? Is that what happens? I mean, it looks good, so it’s not like you need, like, blurry vision or something. Oh, no, I ain’t got no problem with throwing a hot dog on a bologna sandwich. It’s pretty good. Oh, it’s a little, there’s a little spice there. Did you notice that? Where’s that spice coming from? This is not something I’ve ever seen in America. Well, good, that’s not a guess. You are gonna go first, and then I am going to. We’ll go after, I’m gonna go after you. I’m not going to think too much about this, Link. There’s sausage on it, and then there’s lunch meat. It just feels pretty Austrian to me. Oh, Falkland Islands. Because they’re near Germany. Falkland Islands. They’re near Germany, and they like the sausage over there. Oh, bad, bad throw today. I should have warmed up a little bit. I think he’s right, you know, Austria, with the, what do they call the hot dogs there? Brats. That’s where the Vienna Sausage comes from. Vienna, Austria. Is that right? Okay. I like how it’s right in the middle of the board. Oh, the ocean is brick. Or am I just inebriated? What does a brick wall have to do with being drunk? Is that where you go and find yourself vomiting? Austria. Yes. Look at the aim on that guy. Look at all these hot peppers I just missed until right now. What are you doing? Just eating? Come on. I did something. You just had a Gatsby, a massive bread roll filled with fries drowned in vinegar, pickles, piri-piri sauce, and your choice of protein. This one has Vienna Sausages. It’s a favorite post drink dish in Cape Town, South Africa. No. All right. What? All right. You have. You accidentally. Maybe I meant to. But you didn’t. I can do one of those, like, cocktail tricks. Rhett, you had twelve. Link, twenty-seven. Oh, great job, Link. That aim was great. Oh, man, I’m so sloshed. I need to get some, some sort of a onion cake in my mouth. I don’t know what this is, man. It’s pretty. It’s got, like, white drizzle, red drizzle. I hate that I’m ruining it. Some sort of, it’s very festive looking. Wow, this has got a strange smell. That’s from the sauce. The sauce is, very tangy. The inside of this fried cake, does it have some sort of? This is, like, fish right here. This is fish skin. I quite like it. It doesn’t taste very fishy, but what is this pink stuff? I believe that is a. Is it like, crab? It’s a pickled something. It’s ginger. It is pickled ginger that has been colorized. Well, Link, it’s no mystery. We’re either going to Japan or Malaysia, unless something’s wrong with either one of us. Right. Right. I mean, is there something wrong with you? There’s nothing wrong with Chase, look at him Oh, hey, guys. Fun fact about bartending. Bartenders are people who prepare alcohol drinks and soft drinks for customers, usually behind a bar. Oh, that’s a funny fact. Okay, well, you’re still going first. So, the question is. Because you lucked into the last one. Japan or Malaysia? I don’t know. I’m thinking Malaysia. I don’t know. This feels more Malaysian than Japanese. Don’t know why. It’s just more something I feel in my bones. I was so low last time. I think it’s the speed of the throw. No, I’m just low and right today. Okay, so. I wasn’t gonna play it safe, Link, if that’s what you’re thinking. Yeah, I like that. So now if I go from Malaysia, I’ve got the corner on Japan, too. But I, I don’t know, I feel like. You know, when I eat at, like, a Korean place, we get these kind of cake thingies. Cake thingies is what they call them. Japan’s the closest to Korea. And I’m trying to, trying to get back ahead of you here. I should split the difference. Because I’m losing. Oh, don’t play it safe, man. Well, let’s. I’m gonna aim for Japan, and let’s just see where the fate takes my dart. Too high. Too high. Wow. I like that throw. You just had okonomiyaki, a savory pancake dish. That sounds like Japan. A batter mixed with yam, cabbage, and in this case, pork belly. Once pan fried, it’s then colorfully garnished with mayo, pickled ginger, seaweed flakes, and oyster sauce. It’s been said that no dish soaks up booze better in Japan. Yes! All right. Am I back in this? I think so. Yeah. Rhett, you had twenty-one. Link, eight. I’ll take it. We got four new pieces added to the Good Mythical Morning collection. Two new pins featuring the cockatrice and the GMM logo. Look, they’re sold separately, but they come together. You know, it’s like you can put them together, and then we also have a minimalist graphic on a tee and this hoodie. That Rhett is sporting over here. Hi! So two of those pieces, as well. So, mythical. com has all the pieces. All the pieces. I love to take advantage of the swivel in our seats when I can. Cool, man. Hi! Look at that. That’s nice. Look at these dogs. This is a. I’m moving my wiener down a little bit. This is a very white dog. Oh, what’s that? See, now, everything that we said about wiener is coming back to bite us in the wiener. Don’t, oh, gosh, don’t say it. I said it. That is a true sausage. Look at that thing. It’s got. That’s straight up intestine. I’d really like to go start in the middle. So, I’m gonna do one of those. Just so I get everything. It’s got a pop to it. Ooh, that’s a good mustard. That is a sweet honey mustard. There’s a lot to like about that. Would you like a beer on draft with those hot dogs? Yes, sir. Thank you. We can’t do that on YouTube, but maybe after. Maybe after. Yeah, yeah. Where does draft beer come from, Mr. Bartender Fact Man? I think they have to, like, have a really good time in college and then they get pulled up to the big times. Okay. Oh, I get it. A sports analogy. Well, Rhett. Why would I not go to Austria? I am two centimeters behind you, so, I’m breathing down your neck, homie. You know, Austria, it seems like a wonderful place. It’s where The Sound of Music was made. It’s got to be Austria. See, I’ve got facts, too. Good job. Man, my throws have been, what’s been going wrong with me? Coach me a little bit. You’ve got that, you’ve got, you know, you’ve got that coaching vibe. You got to, you got to aim. You got to aim for South Africa, man. No, the way that. Because that’s what you. Coaches give athletes something to think about that inspires them to perform physically. So, you’re coaching me on how to coach? They don’t give specific instructions. They make them think things, like, be a sports psychologist. Let me think the right thing and I’m gonna bullseye Austria if you do it right. If I don’t, it’s your fault. I believe you can believe in you. But do you believe that I believe that you believe in you? That’s nice. That is nice. You made me a lot worse, man. Okay, so I, I know it’s Austria. I have an advantage. I can use it on the next round, right? You can use it whenever you want. Okay, I’m not gonna use it now, because this has to be Austria. I believe that you believe in me. Wow. You’re right on it. I just love aiming for Austria. You just had a Pylsur, a hot dog made with not only beef and pork, but lamb as well. They come with your choice of onions, ketchup, sweet brown mustard, and or remoulade sauce. Pylsur has garnered a cult like status thanks in part to the sausage cart that’s been selling them since 1937 in Iceland. No, no! How can you, are you being fed things? You have an earpiece? Maybe I meant to do it. Here, let me see if you got an earpiece on the other one. Hi. So, twice today you’ve accidentally. What are you talking about? Hit the right answer. What are you talking about? You think this is a prank episode on you? All right, Rhett, you had nine. And Link, not that bad, you have ten. Okay. You’re still, it’s any man’s game. Yeah. This is beautiful. We got a shrimp sandwich with shrimp that need to be peeled. It kind of looks like. It kind of looks like a crab, like this is the crab shell and these are the legs. Isn’t that like, what they’re trying to do? Like, it’s a. I think it is. A fake crab sandwich. I mean, I know what a shrimp tastes like. I’m sorry. I’m not going to take all the time in the world. I don’t like sandwiches with bones in them or with unpeeled shrimp in them. So that’s just, you know? But if I was drunk, I guess I’d just eat it. But I like shrimp, so. What kind of bun is that? Is it actual bread? It’s not bread. It’s a crab cake. On the inside, there’s crab cake, it’s like a, it tastes just like a, like a soft shell crab sandwich almost. But what is this brown stuff? Is it beans? It’s definitely not regular bread, it might be. There’s two kinds of baby food inside. Two kinds of baby food. Orange baby food, green baby food. That’s like a broccoli. That’s almost like a broccoli. That is strange, but I really like it. Boy, I can’t wait to hear what Stevie says about this. Maybe she could say it right now. Yeah, go ahead and say it, Stevie. Just say it. But I want you to not listen. Okay, I won’t listen. All right, you’re going first. Three centimeters separate the top two contenders, and I have you right where I want you, slightly ahead of me so that I can use my advantage and go around you right at the checkered flag. I really don’t know. It’s guacamole, right? What is it? I think it’s broccoli. The bread is like mushy, but it has like a crusty outside on it. Where do they do this? Well. That is the question. It feels like it could be somewhere in Central or South America or it could be somewhere in Southeast Asia. Those, it feels like those are my two options here. And I don’t really know. Where you going? Does that mean you’re going with Africa? No, I mean, I have to make a choice because. That’s right. Well, this is interesting. It looks like a baked potato from here. Link, you’ve been making some really great observations. Oh, yeah? Yeah. Also, bartenders often have to be nice to not nice people. That’s another fact. Yikes! Yikes! Not nice. Yikes! I read that on a website. He read that on the website. He’s not. You’re like Googling. It’s not about anybody. He’s just reading the website. Yeah. Throw your dart. I’ve been nothing but nice to you, Chase. I know. I’m gonna aim at. It ends now. South China. South China? Really? Okay. I’m using my advantage. What is it? Okay, Link, you get to call an expert. Now, when they pick up, you have sixty seconds to ask them whatever you want. Okay? Okay, yeah. So, let’s dial them up. Okay. Hello? Goodbye. Hello? Hello? Hello. Who this? Who is this? This is Link. This is Link from Good Mythical Morning. Okay, go ahead. Well, what’s. what do you. I need to know, like, a shrimpy kind of a dish with, like, crabbiness and it seems like guacamole and some sort of, baby food. Do you think it’s, what are you an expert in? I mean, is it? Is this far east, or is this, like, South America? I’m not telling you, you’re drunk. Oh, it’s a drunk, it’s a drunk person. You’re drunk right now? That’s why he said hello, goodbye, hello. That was a dead giveaway. Does anyone else feel like crying right now? And time. And you know what? That was helpful. He was drunk. Yeah. An expert. Yeah, yeah, yeah, yeah. Very funny, guys. You didn’t really get anything out of him, though. It didn’t seem like. I feel like. I’ve left a lot on the board, though. I have to win just by going. South of me. You know, just a few centimeters west of you. I think the, I think it’s like, this is a South American dish, but I’m gonna go right over here. Yeah, I think that’s gonna do it. Oh, okay. Because it’s more than three centimeters But, what if it’s south of those throws? Well, I had to do something. Okay. Whoever loses, has to shotgun their least favorite La Croix flavor in Good Mythical More, so there’s a lot on the line. Oh, snap! You just had acarajé milled peas molded into a scone shape, deep fried, then filled with a spicy shrimp paste. Nigerians were the first to sell this snack in the streets of Brazil. Oh, Nigerians in Brazil. What? You should have gone with South America. Rhett, you had fifty. Link, forty-three. You did it. Yes! You did it. I pulled it off. I used some strategy, I used some good aim, and I did it in spite of all the luck that you employed. Luck? This episode. I just made it interesting. And I know how I’m gonna celebrate. By watching me shotgun my least favorite La Croix in Good Mythical More. Thanks for subscribing and clicking that bell. You know what time it is. Hi, I’m Gunther. And I’m Dorothy. And we’re from Washington state. But we’re currently trying to not get lost on a hike in Iceland, but we’re okay now. And it’s time to spin the Wheel of Mythicality. Hey, look, it’s Iceland. Oh, are you okay? I think they made it. Way out there thinking about us. Click the top link to watch us discover what our crew gets up to when they’re drunk in Good Mythical More. And to find out where the Wheel of Mythicality’s gonna land. We just dropped a whole lot of new in our GMM collection today. Check out the recent additions at mythical. com