Today we’re trying dips from around the world. Let’s talk about that Good Mythical Morning. Twenty-six. You know, it is a very special number, Rhett. There are twenty-six letters in the English Alphabet. Yep. Iron is the twenty-sixth element on the periodic table. Twenty-six bones are in the human foot. Really? Count them. And this is the first episode of season twenty-six of Good Mythical Morning. Yeah. Yes. We done twenty-five. We’re building on twenty-six episodes of this show. Yeah we are! That was twenty-six seconds of applause. I know, it was. It went by really fast. I know. Not only are we thrilled to kick off this new season in which we have all sorts of new things we’re gonna try, but we’re also very excited to announce that we are going to make a very exciting announcement right here on this show one week from today. All right. Consider yourself teased. All right, now let’s talk dips. Dips are not just for big gatherings like Super Bowl parties, game nights, or adult circumcision ceremonies. Dips are crowd pleasers the whole world over. A uniting force around the globe. In the immortal words of hip hop recording artist Freak Nasty, when I dip, you dip, we dip. So true, Freak Nasty. It’s time for Where in the World Do These International Dips Come From? Okay, boys, you know the drill. Dip the snack, then dart the map. Or in Link’s case, fry the map. Yes, I’m still doing this? Link, you remember what happened last time? I discovered that the fries were a superior darter for me, and I’ve elected to stick with it. But. And wait, what did that result in? I think I won. Yeah, you won. You won. It’s hard to say, but I feel like you need to. I know I won. Yeah. Say, one more time. Own it, man. I won. Yeah. And I’m loving it, and I’m never going back. Start the season on a high, man. Win again. But, I can’t help but notice that these fries are not my winning fries. These are thicker, bigger daddy fries. It’s like, what happened to my? I thought you’d like it. No, it was working. Yeah, yeah, but here’s the thing. You win with a little fry, you win more with a big fry. Well. Right? That was my idea when I called up the special number that I call when I need to talk to the producers and have them really listen to me. I just don’t. Okay. My red phone. You know what? I’m gonna give it a throw. But. They’re bigger. I just don’t know. They’re bigger. They can carry more ketchup they land with more girth. I’m gonna go with it. Okay, good, because we don’t have the other fries. Yeah, I figured that. Chase also thought that bigger was better today or more was better. He is the double dipper cartographer, and he’ll be measuring your scores. Look at that. Two hats. Oh, wow. He double dipped himself. Yeah. Double the pleasure, double the fun. Double the pleasure, double the fun. He got two britches. I do. I do. That’s nice. One belt, though. One belt, though. Okay. He’s gonna say everything twice. So, let’s talk to him less. Okay, Link. I mean, taste away, both of you. But remember, you have to throw first because you won last time. So we’ve got a candle lit dip here with garden variety. Crudité. Is that what? I said crudite the first time I saw it on the menu. But does that? Crudité? Crudité. So I think that it’s a little fishy down in that dip. Very oily. Very. I wouldn’t use the radicchio. Yeah. It’s too bitter, because it makes it hard to taste. But what it lets you get to is whatever’s in that dip. It’s garlic. Very garlic. A whole chunk of raw onion. I feel like that would be delicious. It would be a choice that I’m not gonna make. I’m scared. Well, according to my answer, it’s traditionally the most used vegetable. Oh, really? Yeah. I mean, you got so much garlic in there. Throwing me off with your fish thing. I think you might be right, though, because there is something. I can’t tell if it’s just garlic or fish, but like Stevie said, I’m going first. And when I take a look at this wonderfully rendered map, we’ve got a great distribution. Canada, Haiti, Paraguay. Falkland Islands, Denmark, Italy, Mali. Mali. You don’t say. Georgia, Pakistan, and Philippines. Okay. I mean, with that much oil floating in the dip, I have to think. It’s quite good. Mediterranean area, which takes me to Italy. I gotta do it. So, let’s see. This one’s. I mean, they’re just thick. They’re so big. But they’re darty. I’m a. That’s what I said on the phone call. I’m gonna bite the end off. I was like, are they. How big are they gonna be? Because I wanted to be so big. This is season twenty-six. Make the fries real big. Yep. They said, okay. And here they are. Big fries. Good to be back. I’m tanner. Yeah. Hey, Tanner. Yeah. Rhett and Tanner. Good Mythical Morning with Rhett and Tanner. Okay, here we go. Not quite the same ring to it. With Rhett’s fry. I hope he’s not happy. Okay. It left quite a nice mark down there in Saudi Arabia, but. I was hoping. It sunk a little bit. I was hoping that you wouldn’t go for Italy, because, my friend, you’re right. There are fish in this dip. They are anchovies. And this is radicchio. Radicchio. Where do I sound like I’m from? Radicchio. Italy. That’s right. Italy. Well, I left the door open. You can get a little closer. You did. Okay. See, if it was a littler fry, though, I would have nailed it. It’s just it was heavier than I thought. Okay. He got closer. A little bit closer. You just had bagna càuda. This dip, traditionally served over an open flame, roughly translates to hot bath, and gets its salty savoriness from anchovies, a staple ingredient in its home region of Piedmont in northwestern Italy. Italy. We’re both right. Yes. We’re doing more clapping in season twenty-six. Bigger fries, more clapping. And Tanner. Hi. For a limited time only. Tanner, fading fast. Rhett, you had five. Rhett, you had five. Link, you had nine. Link, you had nine. Hey, this is good. You hearing things twice. I think that’s the best way to guarantee you hear something. Wow. We got some tendies. Ain’t nothing dippable like a chicken finger. It looks like it could be honey mustard, but. What is it? There’s something else in it. It’s got a sweetness of honey mustard, but. There’s a film that’s being left on my. In my mouth. It’s good. I like when there’s film in my mouth. It’s weird. What is it? I mean, there’s like a. You want me to tell you? This is a green thing. Some green stuff. I’ll tell you, because it’s not gonna help me with my answer. It’s dill. My favorite green thing to put in dips. I think I was getting the dill. What’s the dill? But the. Tanner. The mushy, saucy. It’s almost gelatinous in quality. It’s really good. It’s like a honey mustard in an alternate dimension or just another country. Would you be offended if I just used a fork? I mean, that was. You didn’t answer in time. That was quite a bite. You know that stuff that you have to put on your rashes when you’re a baby? I didn’t have rashes as a baby. I was a rashless baby. That’s what your mom told you. You were such a rashless baby. I’ve seen pictures. Yeah, I’ve seen pictures. Yeah. There’s a butt cream quality to it. Desitin. Okay. It tastes like dill Desitin. New from Desitin. Now, with dill. Where would they have? You lick your baby’s bottom? That’s a problem. Hey. Hey. I wasn’t even thinking that, and you shouldn’t have said it. Where? I hated that I said it. Where do they do this? Big honking Canada up there. Dill is often associated, like, sometimes it gets close to, like, a smoked fish. Dill has been known to cozy up to a smoked fish, and smoked fish have been known to cozy up to Denmark. That’s the logic that I’m using. You are close to Denmark. Is he right? I mean. It was a blind guess. It’s kind of a blind guess. The door is open. I’m not gonna sit there, and I’m not gonna be scared, and try to go for Denmark. It’s good. I’ve got to be bold and go for something. I feel like it’s. It’s a fruit of some type. I feel like if that’s true, it could lead me to Paraguay. Yeah. But it could also lead me over there to the Philippines. I just don’t feel dill with Philippines, though. I can’t stop eating it. The chicken tenders are very good. My answer is Paraguay. You know what, could be Haiti. I think it’s, like, one of those banana things, but there’s no banana taste at all. It’s the banana without the banana. So my answer is Haiti. And if I keep talking, it’ll be something else. Yeah, right. You’ve gone. I think what I’m doing is I’m going towards Haiti, getting a little bit of Paraguay, and staying a little bit east of both. Okay. The old Mid-Atlantic. Fry. Safe play. Fry, fry, fry throw. Right in the jet stream. I’m happy with that. You just had honey dill dipping sauce. A simple concoction of mayo, honey, and dill. That is the go to condiment, automatically served with any order of chicken tenders in its place of origin. It’s even sold in jars on the shelves of grocery stores in Manitoba, Canada. Canada. What makes it so gooey? Mayonnaise? Mayonnaise, honey? Yeah, mayonnaise, honey, and dill. We got some Canadians in the house. Did you know this one? Hadn’t heard of it? On Vancouver Island? Okay, well, you’re an island. Well, it’s very good in. That can be your reason. You made some. Made up some ground there, friend. Yeah. Rhett, thirty-seven, Link, eighteen. Yep. Rhett, thirty-seven, Link, eighteen. Gotcha. Can say that again. Yep. Rhett, thirty-seven, Link, eighteen. Yeah. Yep. Rhett, thirty-seven, Link, eighteen. Here’s a non-hypothetical question. Would you be open to winning forty thousand dollars cash? Yes. Well, the Golden Tee of Mythicality is back once again now through September thirteenth. I just said thirteenth. It sounded weird. Yep. That’s the end of this week. You can participate by going to mythical.com and securing your very own shiny tee. It could be this color or it could be another special color. In addition to the Mythical Beasts in the US, this is also open to Mythical Beasts in the UK and Canada. Because of that sauce we just ate. That’s right. Three lucky Mythical Beasts are gonna receive unique variant tees, other colors to unlock incredible unique prizes. If you get this and it’s blue. Okay, well, you win a thousand dollar Mythical shopping spree. If you get it and it’s orange. What? You and a guest will receive an all expense paid trip to see one of our upcoming Good Mythical Tour dates in November, including a VIP meet and greet with me and Tanner. And finally, the grand prize, golden tee winner. If this thing is gold, you get forty thousand dollars. How much did he say? Forty thousand dollars. Forty thousand dollars. That’s right. Check out mythical.com to enter the twenty twenty-four Golden Tee of Mythicality giveaway for a chance to win one of those incredible prizes. No purchase necessary. Voidware prohibited. Visit mythical.com now for details. Yeah. Okay. Ooh, look at this. It’s like a. Pomegranate. And then what is that? A green mountain. A green mountain dip. Is it spinach? It’s probably spinach. And what is this? Is this? Is it a potato cake? It’s super starchy. I don’t think it’s a potato, though. Dang, that’s good Link. Very bland. Is the. Is the thing. Very not bland is the dip. It’s. Gosh, I like that. It’s very aromatic. It’s. That’s one of the better things I’ve had today. It’s juicy. And how else would you describe it? I’m not gonna say too much because you go first. I have my full opinion formed. I know where I’m throwing, but I don’t wanna speak. I know, and neither do I, so I love it. Gosh, it’s good. Crap. You know what? What? I think I’m being beckoned back to Haiti once again because it’s got kind of an island flavor. I can’t put my finger on what it is, but it’s totally island flavor. I bet you could put your finger on it. Try it. Well, I’m gonna try to put my fry on it. Is what I’m gonna try to do. Okay. And, yes, I bite the end of the fry off so that I have more of a splayed dart tip. He’s a technician. Here we go. I hated to do this to you, Rhett, but somebody’s got to, Okay, Link. Or should I address you as Tanner? Because, what you wanted me to believe was that you weren’t throwing it at Pakistan or Pakistan. Why would you think that? Because it is obviously from Pakistan, and you knew that, as well because you tasted it, and you said, that tastes like something I’ve had before, and the only thing you’ve ever had that tasted like that was something from what kind of restaurant? Indian. An Indian restaurant. Yeah. I can’t fool you. But look where I threw it. India and Pakistan were once just one country. Did you know that? There were just one country at one point? I was faking it so hard. That I threw it like that. And I knew that’s what you were doing, because I was like, he’s totally aiming at Pakistan. He’s saying, Haiti, trying to trick me into this having island flavor. Hey, man. Who do you think I am, Tanner? Did you see me winking, though? Yeah, I did. No, you didn’t. I felt it. I have peripheral vision because I don’t wear glasses. Well, I have a tan. You sure do. Now, again, I’m not saying that it’s one hundred percent Pakistan, but it certainly tastes like it should be. You left the door open a little bit with that Haiti thing. I hate myself. Your throws are immaculate. You just had ispanakhis pkhali, a dip featuring spinach, walnuts, fenugreek, and pomegranate seeds, often served with a traditional cornmeal bread, which you had, or cheese bread. We knew that, too. In Georgia. Georgia. I was actually. I don’t know. I feel like that was a good little turn of events. A little bit. A little bit for you. A little bit. Link, you had seventeen. Link, you had seventeen. Rhett, you had thirteen. Rhett, you had thirteen. That’s close. That is close. Eat a way at it, a little bit. Cucumbers in a thick. Jelly of sorts. This has looks to be pepper seeds in it, Link. I think it might be hot. It’s gellinated, too. Am I gonna be nervous about eating a lot? Oh, my goodness. Buddy. That’s hot. I don’t like cucumbers, but I’m glad it’s on a cucumber. Wow. What’s happening there? Good gosh, Nicole. I will say, Nicole warned us. Sorry. I love you. Oh, gosh. Okay. Super spicy. Not shy about it at all. Chili flake. Kind of addicted to this. Of course, it’s not on the board, but I’m thinking an east Asian thing. We haven’t had one of those in this episode. Yeah. So I’m gonna. Tanner, tell me to stop eating it. I’m gonna try to get an accurate, like, China Indonesia type vibe and then, like, box him out from winning so I can start this season off correct. Right where I left off last year. Did it. Did it leave a mark? It did a little bit on the tip of India. I got this. Is that where I hit, though? Yep, that’s what I saw. Yeah, it’s right on there. All right, as long as you know. I don’t know what happened. Now, that was a little west of where I wanted to go. But you’re agreeing with me. Yeah. I mean, that flavor profile, especially with the “cuke”. The “cuke” dip in it. Please don’t do that, Tanner. That’s gotta be from an Asian country, and if it’s Korean, I think that I might be able to beat you if I land on the actual Korean peninsula, which is what I’m going to aim for. That’s gonna be quite a disappointment for Tanner fans out there, if you’re right. Oh, crap. All right. Way too high. Feeling good in the neighborhood. Season twenty-six. Let me have it, Stevie! You just had jeow bong, a sweet, spicy dip containing chilies, garlic, and shredded pork skin. It’s a popular condiment for fresh vegetables and sticky rice in its home country of Laos. Oh, yeah. So there’s no way. You are in the radius. Right next Thailand. Rhett, fifteen. Rhett, fifteen. Link, six. Link, six. That does it. Link! You and the fries have done it again. I’m sorry to say the prize this time around is interesting. We’ll find out in Good Mythical More. But you get to use Rhett as a human dip bowl. It sounds cool, right? Double dipping. Double dipping. What part of me? Thanks for subscribing and clicking that bell. You know what time it is. Hi! We’re Mythical Beasts, and we’re in Atlanta at the Good Mythical Tour. And it’s time to spin the Wheel of Mythicality. What a crowd. Click the top link to watch us see if eighties school supplies are still cool in Good Mythical More. And to find out where Wheel of Mythicality’s gonna land. Don’t miss your chance to win our biggest prize ever. Enter to win the Golden Tee of Mythicality Giveaway now at mythical.com