Can you guess what somebody’s cooking just by listening? – Let’s talk about that. (upbeat music) Good Mythical Morning. – As professional eaters, we know there’s a lot more factors to eating than just taste. There’s how it looks. There’s how it smells. There’s how it sounds. – Oh yeah. The internet is acutely aware of the sounds that you make while eating. – I mean, the sounds made while cooking. – Ah, okay. – Like the familiar sounds of garlic sizzling in a pan, cheese bubbling in a lasagna, or freshly made pancakes falling off the plate, hitting the ground, and quickly being placed back onto the plate before my family sees. – I doubt that you’ve had that experience. You don’t cook. – Yeah, but if I did make pancakes, I would probably drop ’em. – Well, fair. That’s true. – People love to immerse themselves into these kinds of sounds. Cooking ASMR is huge. Take a look at this TikTok. (food thudding) (dishes scraping) Oh, all of those splishy, splashy, and squishy sounds make you hungry? I guess. – It makes me hungry. – Well, the seeing part makes me hungry. – Do you think you would know what that was without seeing it? – I don’t know if it made me hungry and no, I wouldn’t know. But maybe you’ll know. Let’s turn it into a game that you can play along. It’s time for Yummm, Something Sounds Delicious in Here. – [Stevie] Okay, boys, your job today is to guess what food or drink is being made in each round. First, you’re going to listen to the ASMR style audio of food being cooked by our very own Lily, as our point clock ticks down. And if neither of you can get it from there, we’re gonna proceed to the next steps in the game until hopefully somebody guesses something correctly so you’re not both big losers. – You don’t seem confident enough. – [Stevie] I’m not confident in saying “Big losers” either. – ‘Kay. – [Stevie] Sooner you buzz in, more points you get. And as a hint, this first food is savory, so go ahead and put on your headphones. – Okay. – And here- – Whoa, whoa! – Now I hear, I still hear you in here, Stevie. It’s like you’re in my head now. – [Stevie] I was like, “I didn’t cue the first audio clip.” Okay. You ready? – Yes! – You just enjoy hearing me in there? – Yeah. No, it’s too much. – You’re too loud. You’re too loud. – All right. – You sound like you’re on my right and on my left. – Okay, trolls. Here’s your first audio clip. – Oh, it’s so quiet. I can’t hear it. Oh, there it is. Oh. (plastic crinkling) (food hissing) (spoon scraping) – Well… (food thudding) (food sizzling) More please. (knife scraping) – What? (food crackling) What is that? – It’s something being broken apart. – Oh, gosh. Ooh. – [Stevie] Rhett. – Hamburger. – Hamburger? – Hamburger. – Did you say Hamburger? – Hamburger. – Why do you say hamburger? – [Stevie] What makes you think it’s a hamburger? – Because I heard lettuce or something being, I heard a thing of ground beef hit. I heard it being fried and I heard onions being chopped, and I heard ketchup being squirted. I heard all those things and I was like, “That can only be one thing, a hamburger.” – [Stevie] Well, let’s see if you’re right. – Yes! Yes! (plastic crinkling) (meat sizzling) Mm-hm, mm-hm, ahahaha, yes, I didn’t see that. I didn’t hear that. – I actually thought hamburger at a certain point. – Now here’s the thing. It was the opening of the plastic package and the foam that I interpreted as the lettuce. And so I just got completely lucky. And see, I thought that was onions. – Gross. – That’s the lettuce. (lettuce crackling) – And then there was a plop, that plop. – That’s it right there. You give me a little squirt? I know what you’re doing. – The plop of the lettuce. – Yeah, I know. You can’t get a little squirt past me. – Actually grossed me out. I mean, the tomato, the plop of the tomato grossed me out. – Mm. – Yeah. I would’ve definitely gotten it at that point. – Close up of, well, they, okay. That was pretty good. – [Stevie] Yeah, you didn’t even have to explore the other non-ASMR audio portion of this game. So, so far you’re doing really well. Are you ready for the next- – Well, it’s only the first one. – Round? Can you hear me both in the room and in your head? – Yes. – Okay. All right. Here we go. (food tinkling) (food rattling) – Marbles? (food rumbling) (utensils thumping) What? (spring boinging) Whoa! (vibrating) – Whoa. Oh! (liquid sloshing) – [Stevie] Link. – Mac and cheese. (crew chuckling) – They’re laughing at you. (Rhett laughing) They’re all laughing at you. – Mac and cheese. What’s so funny about mac and cheese? Especially because it’s right. – I don’t think it is, man. – [Stevie] Incorrect. Okay, let’s proceed. – But you heard some hard stuff. (device squealing) – I’m locked out, so go ahead. (device growling) – [Stevie] Rhett. – Scrooo! – Latte! – [Stevie] Let’s see if you’re right. – That means he’s right. (Rhett laughing) Oh, I thought that was… – I was gonna say beans that I technically was right, ’cause them’s beans. But then you gotta have that steaming milk at some point. You know what I’m saying? – Don’t talk over the nice sounds. – Oh. (coffee maker rumbling) Well, they’ve already heard ’em all. Oh, this. – I thought that… (coffee maker squealing) Oh. (coffee maker growling) – That part right there. That’s a big giveaway. – I do want one of these. Oh. (Lily slurps) But she drank it. Even closer that time. – Wow. – [Stevie] I guess technically it’s a cappuccino maybe, but it’s all the same thing. You know what I’m saying? – Cappuccino. Not the same thing. – [Stevie] That sound, there’s a sound in there that sounds exactly like- – Mac and cheese. – [Stevie] No. Like the coffee machine in the kitchen. Like every time you make a coffee, it makes that sound. And you were like “Mac and cheese!” – But that’s because that’s the sound it makes when it makes hot water. Which you need to make camp mac and cheese. – I thought it was because you always stick a vibrator in your mac and cheese. – [Stevie] Okay, here’s the next one. (food thudding) (plastic shaking) – Teeth brushing. (food thudding) (carbonation fizzing) – What? (light dings) – Going out on a big old limb. Going out on a big old limb. – You buzzed in? – Big old limb. Root beer float. – Incorrect. – Ha. – See the window’s open for you now, buddy. (carbonation fizzing) (liquid sloshing) (whisk scraping) (liquid sloshing) (utensil scraping) (Link groans) (liquid sloshing) (light dings) – Okay, I know there’s an egg being cracked and I know that there’s like a can of something effervescent being cracked open. So there’s two cracks. – It’s the old egg and the coke. – Yeah, what does coke, what does a soft drink and eggs have to do with each other? Like, why would you pour a soft drink and an egg together? Okay. I think this is an omelet. – [Stevie] Incorrect. – Ooh. (liquid bubbling) (bowl dinging) (paper rustling) We’re at a loss. – [Stevie] Okay. All right. Well at least we get to explore the non-ASMR audio part. – Oh, is it non? – Yeah. (Rhett chuckling) – [Stevie] Okay. So four points are still up for grabs. If you can guess what it is. Oh, don’t take your headphones off. ‘Cause it is an audio thing. It’s just… (crew chuckling) Okay, this is the sound of Lily eating it. So you can still get four points. Here we go. (food crunching) – [Lily] Yummy. – What? – [Stevie] Okay. You can put your buzzers down ’cause I’m gonna give you a three two one to jointly process. And try and guess based off that. – Holy crap. She liked it. I don’t know. – How did we get carbonation in there? – There’s carbonation and there’s an egg and it, and it seemed hot, but she liked it. – [Stevie] There is like, when you find out what that is, you’re gonna be so mad ’cause you know it. – Okay, we gotta guess. – Really? – [Stevie] Two, one. – Scotch egg. – Sous vide. – [Stevie] Swede? – Sous vide. – [Stevie] Oh, you’re just, that’s a cooking technique. – Yes. He’s going with the technique. – [Stevie] Okay, you could still get three points, but in order to get three points, I need you to guess it by smelling it. So put your blindfolds on. You can take your headphones off. – Oh man. This is… – We’re going through the senses, bro. – Too much sensory limitation here. – You’re saying that we’re gonna be mad at ourselves. – [Stevie] Yeah. Okay, let’s bring it up. – Is this a three two one as well? – [Stevie] No. First to guess. – Where is it? Where is it? – Oh. Fried shrimp. Shrimp cocktail. – Yeah. Yeah. – Shrimp cocktail! – Coke and shrimp. Fries? French fries and coke. – Fried crab. – [Stevie] Okay. You can still get two points. (crew laughing) – Can I take my blindfold off? – [Stevie] But yeah, you can take your blindfolds off. We’re gonna bring you an ingredient used to make the dish. And this is freeform it. You see what it is? – Beer battered shrimp. Beer battered chicken. Beer battered… – [Stevie] What’s a dish? – Fried… Fish and chips. – [Stevie] There we go. – [Crewmember] Woo! – Well, that’s a fine Pilsner beer right there. – Oh, nice and room temp. – [Stevie] Let’s see what it looks like. – I’m dejected. – You know, pair the video with the audio here for a second. – Fish and chips. I forgot about the beer part. Yeah. Uh-huh. Yep. Yep. There you go. You knew about the egg. – And the coke. – I’ll tell you, coke eggs wasn’t a bad guess. – Thank you. Thank you. – I didn’t realize that’s how beer… – Beer batter, yeah. – I didn’t, I never really thought about it. – I’ve never done that before. – Oh man. Makes me kind of hungry. – Oh, tatos. – Taters. See, I was right about that. I said french fry. – [Stevie] That’s the sound I was talking about. – Fried French. (bowl dinging) – Uh-huh. – Ooh. – Oh good lord, it looks good. – That is delectable looking. – That squirt wasn’t quite squirty enough for me. – Should have been more farty. – Good God. Look at the size of that fish. (Lily huffs) Yeah, yeah. – Yummy. – Yeah, I knew it was hot. That’s why I said scotch egg. Right? Which is, I knew wasn’t right, but I was like something fried. She ate something hot. I don’t know if you heard, but the apocalypse came and only me and Stevie survived. – Yeah, which makes sense because we’re a duo and you wouldn’t expect anyone else to be there. – Right. – We did all kinds of things. We looked at different weapons. We ate food that you would eat during the apocalypse. We shot a bow and arrow, threw knives. – What? – I got my period. – So did I. – Oh, man. – Check it out. MythicalSociety.com. – Knives, arrows, and a menstruation? I could’ve had all that? – Should have been there. – [Stevie] I’m gonna give you another as a sweeter, savory hint. ‘Cause I thought you’re doing well at first. This is savory. This next round is savory. So ASMR first. And here we go. (liquid sloshing) (food hissing) (utensil thudding) – Yeah. (food crackling) Huh. (knife thudding) Yeah. Gotta do that. (food squelching) – Ooh. (food crunching) – Is she eating it along the way? (plastic crinkling) (utensils clinking) (knife sawing) – We got owned, we’re not buzzing. – We didn’t even guess. We didn’t guess anything. Savory? – [Stevie] Well, you’re saying it like you’re mad at the hint that I gave you. Are you, do you wanna venture for…? – I might as well guess. – [Stevie] Yeah, I guess so. – Garlic parm. Parm. Chicken parm. – [Stevie] Garlic chicken parm. – Garlic chicken. Garlic chicken parm to be specific. – [Stevie] Incorrect. – Okay. I’ll have a guess just because we’re here. Okay? Okay. Kung pao chicken. (crew chuckling) – [Stevie] Incorrect. Okay. Now it’s the sound of Lily eating it. – Oh. – [Stevie] Here we go. (food smacking) – [Lily] Mmm. (crew laughing) – [Stevie] We’re three two oneing this. – She’s still like- – Three. (crew laughing) The only show where the hosts raise their hands. – They raise their hand out of screen. – [Stevie] Three, two, one. – Ramen. – I like chicken parm. – [Stevie] What did you say? Robin? – Ramen. – Oh, ramen. I was like, “That’s so dark.” – One single robin’s egg. One single robin’s egg, boiled. – [Stevie] No, incorrect. Okay. Three points, put on your blindfolds. – Dang it. We suck man. – [Stevie] Let’s do some smelling. Don’t touch it with your chin. – What? Stop! – Where is it? Your face is over there. – Who is that else that’s smelling? Is that you? – Beef carpaccio. – I didn’t get any. – Okay. It’s gone now, Rhett. – Oh, I just, I’m just smelling. I don’t even know how close I am. – The only sense that I use is sight. – [Stevie] Okay, well here’s the two points. You can see the ingredients. So you can take… – Well good. ‘Cause I’m gonna look, I’ma see it. – [Stevie] One of the ingredients. – Grilled cheese. This is a BLT. – [Stevie] Mm-mm. – An LBT. – [Stevie] So at this point, neither one of you is referencing like any of the sounds that you heard. You’re just guessing sandwiches. – I remember a beer and a… – There’s no beer. That’s the last round. – [Stevie] Okay, there is a genre of sandwich in which mayonnaise is a big ingredient. – Aioli, actually. (crew laughing) Right? – A genre of sandwich where mayo is a big ingredient? – Yeah. Most of my sandwiches, actually. – [Stevie] No, no. As part of the like, main part of the sandwich. – Mayo sandwich? (crew laughing) I mean, nobody knows. – A tomato sandwich. – [Stevie] No. Let’s, yes, Link. – I don’t, I take it back. – Okay, let’s watch a video. – I remember that. Water. Boiled egg. – Egg salad. – Ah! – Egg salad sandwich. – Yeah, Link. You’re right. (spoon thudding) – Moving the eggs around. Yeah, see, I knew that they were hard boiled eggs. I should have got that tap tappy tappy. – You forgot it, man. See I thought she was eating chips. – I thought that was the peeled garlic for the parm. The garlic chicken parm. – Oh yeah. There it goes. Squirt and stir. – And the pepper is ground. – Oh, more stirring. (plastic crinkles) Bread. Yeah, that’s part of a sandwich. – Egg salad. – Oh. Almost missed. (crew laughing) – Oh man, I love that. You know- – She eats the sandwich kind of weird, doesn’t she? (food smacking) – Oh, come on. – Mm. (Rhett laughing) – You know, Lando started making these for my house. – Egg salad? – Yes. Very good. – For your house? – Very good. Very good. I should have gotten this, but I never sit there with my eyes closed, waiting to eat it. – Yeah. Well maybe you should start. – Oh, gosh. You know, he’s gotten too old to go trick or treating. Made me sad. So now we have to stay at home and buy candy to give to other trick or treaters because we don’t have children young enough to take ’em out anymore. So our house is not locked. – Right. Is this a segue? – This is a segue to find out what is the best cool trick or treat treats to get, so you won’t be tricked. Go to Sporked.com. They have a new ranking of the best new Halloween candy. Whether you want to eat it or treat it to people. So look at their picks. Sporked.com. – You’re gonna be giving out egg salad at your house? – It’s that good. – Little egg salad baggies. – [Stevie] So we may need some kind of negotiation here. ‘Cause it’s 13 to zero. – I don’t negotiate. – This, okay. – We don’t do it. – This is the last round. – With what? Terrorists? – I don’t negotiate. It’s a policy. – Okay. – Okay. What’s the offer? – [Stevie] What’s on the line is that the winner gets his very own ASMR. – Oh. – [Stevie] And so this, it’s a precious prize. It’s something that you want. Now, there’s no way for Link to win. – Right. He doesn’t have any points, right? – But if I get it within five, I think that should translate into 14. – I think you gotta get it with eight or more. – Okay. All right. – All right. You ready? – Yep. – [Stevie] Here we go. (glass dinging) (ice thudding) (liquid sloshing) – Glug glug glug glug. (knife scraping) (liquid sloshing) You gotta guess. (light dings) (Link sighs) – Lots of liquids being glugged, after some dry goods being plopped. – Yeah. – Let’s see. Dry goods could be mac. (crew chuckling) – Could be, yeah. – It could be any kind of pasta. Glug glug glug glug glug. Chicken marsala, with pasta. – Oh. – It’s definitely Italian. – [Stevie] Incorrect. – Okay. (glass thudding) (blender whirring) (knife rustling) We blended. (bowl ringing) Ooh, is that rice? (knife scraping) (food rustling) Boiling water. – Was that boiling water? – I don’t know, see, the very first thing we heard, the dry goods that you described, sounded like marbles. Is there a dish that includes marbles? – There was marbles and flakes. Marbles, flakes and a glug of a bottle. Like a bottle was glugging. – Okay. – [Stevie] Rhett. – I’m going with cream of marble soup. (crew chuckling) Gnocchi! – [Crewmember] What? – [Stevie] For four points, this is the sound of Lily eating it. (food slurping) – [Lily] Ah. Woo! – Oh, it’s spicy. – Hot and spicy. – And hard balls. – Soupy! Hotza ball soup! – Ramen. (crew laughing) – [Stevie] Okay, put your blindfolds on. – Let’s smell it, dadgummit. Oh. Tacos! (crew laughing) Heh. Lime, it’s limey! – Nachos. – [Stevie] Okay, take your blindfolds off. Let’s bring out the single ingredient. – Aha! – Come on, give us another one, this is, what is this, salt? – [Rhett] Is that sugar? – [Stevie] It’s actually, it’s an ingredient that if you were served this at a restaurant, the waiter would usually ask if you want salt or not. – What? (crew laughing) – Do you want salt? – Well, he would ask you if you want it on something. (crew laughing) – A margarita. – [Stevie] Hey, there we go. – What was the marbles in the garita? – Ice. – Marbles garita. – [Stevie] It’s a blended margarita, so the marbles were the ice going in and everything, but, okay. – Oh, we should’ve got that! – [Stevie] Rhett, oh yeah, I would like to watch it. Here we go. – Yeah yeah yeah yeah. – So here comes the marbles, and the glug glug glug. Oh, we should’ve known that. – It’s just so less marbly when you see it. – And that’s liquor. That’s a little tequila. – Yep. I told you it smelled limey. – Yep. (bottle dinging) – Gotta blend it. – All the way up. (blender whirring) – Gotta put the limes in there. – Yep, and then you gotta grease the rim. – That salt, this part’s hard. How are you supposed to know? – How were we supposed to know? We couldn’t see it. – No way we know. – Ooh, that’s a frozen margarita. – Yeah, I thought that was boiling. (margarita slurps) – Ah. Woo! – So it wasn’t spicy. – [Stevie] No, and it’s so weird that you were both like “Tacos! Nachos!” ‘Cause I don’t know, I guess you associate- – Yeah, ’cause you had tacos and nachos with margarita. – I got the last thing right, though. And that’s a little victory for me. – You can take that home with you. – [Stevie] But Rhett, you did win the ASMR, so let’s go ahead and bring that out. – I need to know in the comments if you were having as hard of a time as we were. Please tell me so. But if it’s not the case, then… – Is that Reepicheep? – [Stevie] A super majestic rat. – [Rhett] Reepicheep, Reechipeep, what’s his name? – A super majestic Rhett. ASMR. – A super majestic rat. – I wonder if they even made a super majestic Link. – It’s also an ornament. – What would be a super, ASMR for Link? Thanks for subscribing and clicking that bell. – Probably the same thing. You know what time it is. – I’m Cassandra. – I’m Theresa. – And we’re getting ready to eat… – Rhett and Link’s In-N-Out style mac and cheese. – And now it’s time to spin the Wheel of Mythicality. – The Wheel of Mythicality. – Ooh, that’s some good stuff! – Dang, that’s one of the best things in that book. You’re gonna enjoy that. Click the top link to watch Link get a knife lesson from a professional in Good Mythical More. – And to find out where the Wheel of Mythicality’s gonna land. – [Rhett] Head to Sporked.com for the team’s new ranking of the best new Halloween candy. Be the cool house on the trick or treating block with their picks.