What foods are gonna trend in 2025? Let’s talk about that. Good Mythical Morning. We pride ourselves in never giving in to trends. Yeah, we’ve never let trends dictate our hair, our clothes, or how we talk. No cap. Yeah, uh, Rhett actually invented the man bun. Look it up. Yeah, and as the trendsetters that we are, it’s up to us to tell you if these actual 2025 food trend predictions are worth your time. It’s time for Vibey with a Chance of Rizz, Forecasting 2025 Food Trends. Okay boys, lots of different official websites and publications have released their top food and drink predictions for 2025. You’re about to try some and decide if you think each trend should catch on. The first 2025 prediction we’re trying today comes from Food and Wine. Who predicts that SWICY foods will be everywhere this year. SWICY, uh, if you don’t know, is sweet and spicy. Emphasis on next level spice level, so go ahead and take a look at what’s under that cloche. SWICY. Yes, these are SWICY wings in three different flavor combos. Oh, you’ve outdone yourself. Fagan Fresno. Watermelon Tide Chili. and Cherry Serrano. Give them a try. Decide if they should be uh, declared 2020 Thrive or 2020 Strive for better. What’s Fresno? Chili. It’s a red chili. Oh. Also a great city. Mm hmm. Um. I like that figgy. That’s a good flavor. First of all, this already exists. Not these flavors in particular. Yeah, right? But like, sweet and spicy. I feel like that’s like a sauce at McDonald’s. But calling it spicy, it’s chili. is something that Gen Z would do and then make fun of the term like a month later. Right, yeah, that’s what they do. They, they, they get on board and then they start making fun of us when we start saying it. Watermelon. Weird. Whoa, that’s good. Not bad, interesting. I don’t like this one because it looks like it’s covered in blood. And then, um. Not gonna be going back to that. These are the, uh, what’d you call these? My hands are bloody! Cherry? Cherry Serrano. I mean, I wonder if, like, Buffalo Wild Wings thinks about that. They might not be thinking about making bloody wings, but they are already thinking about sweet and spicy, because it’s just like, it already kind of makes the world go around. But it’s getting even bigger. It’s the terminology that we’re really bringing into play here. I think these inventions can serve to push you forward. The genre forwards before we say whether or not this is going to be you know, 2020 thriver 2020 strive. Mm hmm. I think we need to talk about what we did last year. All I know I predict that I can remember that we did amazing. We said that this galaxy syrup right here bring it in this. Yeah, Tarani galaxy syrup. We said that it was a 2020 score. Meaning that we thought it would trend. And then this is the exact same bottle that we tasted on the show and left in the office. And as you can see, it hasn’t even gone below the label. And it is expired now. So, we were a little bit wrong about that. Along with you, Torani. You can’t make trends happen. But Lily certainly is trying with this flight of wings. And I think she’s succeeding. So we’re going to say SWICY food is a 2020 thrive. Bacardi released their 2025 cocktail trends report. And one trend they see on the rise is multi sensory cocktails. As an example, Bacardi mentions Ginger Lily, the Hilton Singapore Orchards, botanical inspired bar, and their multi sensorial. Sensorial? Cocktail adventure synesthesia, that explores the intersection between nature, technology, and the five senses. Okay. So, uh, if you unclosh, the drink you’ll be trying today is called Sonic Synthesis. And if you go ahead and start drinking, you’re going to also be enjoying a, uh, paired soundscape.. Oh, Okay. Hello Hi, do you come to this forest often? It’s my first time. Are you also drinking the pond water? Yes. I got it from a green pool on the forest floor. This is the fanciest sonic I’ve ever been to. Smell the burnt marshmallow as you drink the liquid. At the same time. Oh. Oh. That’s great. I hear you’re a DJ. Ha ha ha ha. I’m playing this now from my mind. Okay, so, we’re gonna need a cone of silence though for just the two of us. Yeah, is there like a little speaker that comes out with it? So, they have headphones at the actual bar so that you don’t, you’re not like, you know, interrupting other people’s experience. That’s not weird at all. You needed to share the experience today. Putting on headphones. Not all of the cocktails are sound based. They have one called, Luminous Insight, and it is paired with red and yellow tinted glasses. The red glasses elevate the sweet notes of vanilla and fruit from liqueur and vermouth, while the yellow glasses help you pick up spicy hints of fresh ginger, cinnamon, and fiery But probably not. Probably not, though, right? They probably don’t do that. But you’re a sucker for gimmicks. You would, you would definitely do this once. You should sit in the Singapore airport, cause have you seen that place? At the Hilton. You have to switch back and forth between the glasses too. Depending on like what flavor you want. Whether it, it will not catch on, this kind of thing won’t catch on in terms of like, People are going to make this a regular part of their lives. Like, there’s one guy who suddenly now has to put on three glasses in order to drink things. That’s not gonna happen. But I do think it is a way to generate buzz and interest around your establishment. I don’t think that other bars are gonna start making you do this type of stuff. I just think it’s too cumbersome. And this one in particular, yeah, this one in particular, I gotta admit, when I’m drinking green water and I’m listening to the forest sounds, I do think that maybe I got this from a forest pond. It’s not a bad idea. And I’m gonna get diphtheria. But multi sensory, yes, yes. Trichinosis, maybe? That’s from uncooked pork. Yeah, well, you know, it’s floating. Okay. Multi sensory cocktails, we are saying, 2020, strive for better. Hey, you need more Mythical in your life? I know you do. Well, check this out. Super excited about this. It’s our new 365 Days of Mythical Tearaway Book. It’s got a Mythical quote for every single day of the year. So you can kind of go through this right at the beginning. Oh, there’s two on that one. Uh, yeah, quote from me and you. You know, this is it, Link. It’s beginning. Oh. Usually, you say, this is it when something is ending. Oh, that’s from the very first Good Mythical Morning ever. Mm hmm. And I’m just gonna go at random here. I want to support you emotionally, so I can beat you physically. You see how inspirational this could be? You see how you could basically just, like, take this throughout your day? I’ll be caressing your dinosaur fossil on a regular basis. Hope that you’re okay with that. So yeah, and you’re gonna be, when you get this thing at mythical.com. You’re gonna be tempted to just read through all of them. Don’t! Yeah. Preserve the surprise for yourself. Let it be that day so we’re all on the same page. Little bit of mythicality for you every single day. And you can start and end any time you want. Cause your year is your year. mythical.com Okay, this next trend comes from the infatuation, which claims that instead of slicing and smearing their bagels in 2025, people will be rippin and dippin so go ahead and look under your cloches. It’s often credited to pop up bagels, this trend. A New York City bagel spot whose bagels are meant to be ripped and dipped into one of their various spreads, which exploded in popularity back in 2023. Now the craze has started to creep its way into other cities like LA, San Fran, San Fran, they hate that, and Seattle. And according to the infatuation, it will continue to grow throughout 2025. These are from Wake and Late and the infatuation claims they are quote nearly perfect. Which is extremely intriguing to me. You have their plain and sweet onion bagels with plain Scallion and lox cream cheese. I cannot tell you how good that first bite was. Honeycomb butter. Sorry to interrupt you, Stevie. No, I’m gonna get you involved in a second because I know you’re the bagel lady. But first of all, Stevie a little bit here. You want, you want this one? I want, can I try the sweet onion bagel? Have you tried the sweet onion bagel? I can’t tell which is which. What did you try? I got sweet onion, the darker one. Is it good? Did you try that one? It was incredible. Give that one to her. Oh my God, I just, I’ve never been this excited in my entire life. Give her some of that. And I’m gonna go, I like a sweet bagel. So I’m gonna go with this sweet dip on it. I’ll say, as a bearded mustached man, this rip and dip, This is the way. This is the way forward for us. Because eating a bagel with cream cheese on it, it gets on the corners of your mouth. And also, rip and dip. This will be like our thing. Yep. Uh, I like to be, um, ripped. I don’t know, it seems cool. That way I’ll be first for once. What’s this? You lovin it? How good is that? You just lovin it. Oh my god! I mean, but what, hold on, what did you took you gave her a dip? I gave her a dip. What dip did you give her? I gave her the Scallion. Mmm. Onion on onion. Can I have it back? We’ll bring the scallion back. Hold on. But you’re saying that the bagel is amazing. That has nothing to do with the method with which you’re eating it. I think that the method is exquisite. Yeah, cause I’ve had four different dips. I do enjoy, you can choose your own adventure. That’s true. You know, you choose how much you want of the bagel and how much you want of the spread and which spread you want. That’s pretty special. I don’t think there’s any question about this. This is one of the best things that’s happened to me in the last 10 years. I’m on the same page. Wow, I mean, and there’s no lox involved, so I’m happy. Well, one of the dips is lox. Ooh, I think I just got it. No, it’s that one. Wow. Yeah, this is easy. Rippin and dippin bagels. 2020 Thrive! According to Fresh Thyme Market, a Midwest grocer, mushrooms will be everywhere in 2025. Go ahead and un cloche. Specifically, adaptogenic mushrooms like Chaga, Lion’s Mane, and Turkey Tail, which may help the body manage stress, anxiety, and fatigue. Turkey Tail! So you’ve got, uh, three different forms of mushrooms. In front of you, you have Ohm Superfood Mushroom Blend Coffee. Okay. You have Papadelic’s Crunchy Mushroom Chips and Pan’s Mushroom Jerky. Okay, this is gonna be difficult for me. I haven’t had mushrooms since they tried to kill Pedro. Ugh. Uh, um, I’m, I’m out of the loop. Pascal, last of us? Oh, oh. Okay. Uh, you know how I feel about Pedro. I think that’s coming back. You know how I feel about Pedro. Oh, everybody has that feeling. Oh yeah, I’ve, I, I feel things for Pedro. We all feel it and bring in the it’s inter and what? I don’t like what they did to him. Did you see him in that leather jacket? I went out and bought the same one. These are interesting the way that they’re, you see what they’re hinting at there Link. You know, they’re thinking that you’re gonna have quite a journey on these things. Uhhuh, , Papa Deic. So, um, is this, this is Ra Rad, Rosemary and Salt. Ooh. Completely crunchy. Whoa! The mushroom chip is just a whole mushroom. Very strong flavor, in a good way. Which you kinda need for a mushroom, let’s be honest, right? Papadelics has done a good job with the red rosemary. This one’s good too. What about the truffle parm? Ooh, yeah. Yeah, that was good. So good. I’m moving on to the jerky from, uh, Pan’s? Oh. That’s a little tough. They’re really saying this is good for your brain. I mean, they’re saying a lot of things. You can figure that out on your own if you wanna, if you wanna go with it, but. Do your own research. It’s certainly better than potato chips. It’s better than chips. For your body. But I have a weakness for those tater chips. But if, hey, every one out of five times I go for the chips, I decide to go for the Popadelics Truffle Parm, that’s a win. This is a better mushroom jerky than the last one I had. I think we had one on this very show. It’s not that it’s bad, it’s just that I don’t love it. Now this mushroom coffee, I’ve been hearing about this. In fact, I thought this was already trended. I think there’s a brand called Mud. Yep. That, that is this. We’ve had, we’ve had mud. The mud water. I’ll also say there’s a less trendy brand of the, of the mushroom chips that you had that’s like bulk by Costco style, but that can be very dangerous. How’s it dangerous? We’re not gonna be giving any booms, okay? Is there actual coffee in that? There’s gotta be actual coffee in that. I don’t really understand mushroom coffee. Um, lion’s mane and cordyceps and, uh, coffee. Really the same as mud water. Which one of these do I want? I think I actually like the rosemary the best. I think, I think I can see these popping up around the office because they’re super crunchy and flavorful. So, as long as the marketing holds. You heard it from rip! Yep. And dip is right behind me. Dip agrees! Mushrooms! 2020 Thrive! Your final 2025 food trend prediction is actually an in house prediction by the trendiest chefs we know, the Mythical Kitcheneers, who think that bruléing will be all the rage this year. Um, Lily, you wanna tell us more about this prediction. Yeah. I’ve already seen it come out a little bit. People are bruleeing like blue cheese wedges, um, slices of pie. I’ve seen pumpkin. Oh gosh. Please don’t burn yourself. Um, yeah, it’s a little hot. It’s a little hot. Okay. Yeah. That’s, that’s it. Oh, encloche, encloche and brulee. Oh gosh. Oh I have a cheesecake, and you have shrimp, yum! What’s the sugar for? The sugar is to brulee it, so in French it literally means to burn. So you’re gonna take, you can use your fingers, and then coat the tops, the surfaces of your shrimp, and your cheesecake. Yeah, even more than that. You wanna go pretty heavy. You wanna go pretty heavy. Oh, alright. You really gotta be real specific when you’re giving Link directions. Now, I’ve never bruleed, but I have belayed. Ha ha! Yeah, yeah, yeah, okay. Come down the rock. Well, you have your own, cause you’re not gonna use mine. You can go like five inches away. Just slowly start to burn the top of it. Five inches? Table side. A little further away, Rhett. Yeah, so you can start to see. What? You can start to see a brulee. Yes, I can see it. Oh yeah, oh yeah, oh yeah, yeah. You don’t want to cook the cheesecake too much, though. No. Uh. Did it work? You got too close, bro. Eh. How did you make it? Is that my shrimp that smells bad? It’s gotta be my shrimp that smells bad. Yours didn’t even turn black. You might need a little more sugar. Okay. I wanna give it a chance, man. I wanna give this a chance. I’m gonna eat this cheesecake. Oh, yeah, brulee the cocktail sauce. I mean, it’s brulee and look how it’s bubbling all that shrimp up. Oh, yeah, that’s it. And it makes it sweeter, I assume. Yeah, cause it’s sugar. It doesn’t just cook it away. Try one of those. Freshly bruleed. Is it hot? It’s not too hot. It tastes like burnt sugar, though. On shrimp. Well, it’s not good. Yeah, that wasn’t good. Um, but um. It’s not as bad as I thought it could be. Ahem. And look what I did to my um, let’s, let’s try your cheesecake. My cheesecake, like, make sure you get one of the brew, real bruleed parts. Oh, that put a nice shell on top of it. Look at that. Oh. Mm. That’s a good idea. It creates a candy shell. You, you, you ate so much of it. Well the whole shell came off. Hmm. I’m a fan of playing with fire, but not eating it. You’re a light brulee man. The cheesecake’s really good when I find parts that don’t have any of the stuff I’ve done to it. Um, I actually, I like this. I question the sustainability, and I don’t mean like from an environmental standpoint, although we did just release some CO2. What I’m talking about is, I just think that it’s such a delicate process. You know, a talented team like the Mythical Kitchen, of course they’re going to be an advocate for something like this, but we’re not. What about that being the trend? Oh, let me smell it. Just burnt sugar? Yeah, breathe deeply, breathe deeply. Oh, it smells good. See your life pass before your size. Life pass before your size. You heard me. That’s the, we’re gonna open it up a big and tall shop. Brulene, 2020 strive for better. Hey, we did have some things that worked today. Swicy foods, rippin and dippin bagels, and mushrooms. Yeah. How good are we gonna be next year? Especially the rip and dip of Babels. Babels. I can’t talk. Doesn’t matter. Babels. You know what I’m saying. We’re putting all our eggs in that basket. Yes, and you know what? Uh, make sure you come back tomorrow for a brand new episode of Good Mythical Weekend. That’ll be the first one of the year, and you know what? We’re doing it every single Saturday this year. Thanks for commenting and sharing this video. You know what time it is. Hi, I’m Andrew. And I’m Caroline. From Elizabethton, Tennessee. And we’re cruising the Blue Ridge Parkway. And it’s time to spin, The Wheel of Mythicality! Making memories. Love that for y’all. Click the top link to watch us rank mid life crisis decisions in Good Mythical More. And to find out where the Wheel of Mythicality is gonna land. Get a mythical quote every day of the year with our new 365 Days of Mythical Tearaway Book. Available now at mythical.com