Today we’re mixing all these chips together into a super chip. Let’s talk about that. Good Mythical Morning! We’re about to crush every chip to form a brand new super chip. But first, this portion of today’s episode is sponsored by SoFi, the next gen finance app that helps you bank, borrow, invest, and protect your money all in one place. And we’re excited to share something new. They’ve just launched SoFi Plus, America’s most rewarding financial membership. That’s right. With SoFi Plus, you can unlock over $1,000 in value across banking, investing, spending, and more. Available for just $10 a month or at no cost with direct deposit. SoFi Plus adds up, including 3. 80 percent APY on bank savings balances, 1 percent match on recurring deposits to SoFi Invest paid in rewards points, unlimited one on one savings. Sessions with SoFi Wealth’s financial planners, SoFi Plus experiences, exclusive access to VIP sports, music events, and more. The new SoFi Plus is here to power up your money and to celebrate. SoFi is giving away a total of $600,000 in prizes to help six winners achieve their top ambitions from buying a home to fast tracking retirement. Yeah, you could win the money towards the purchase of a home. Getting your education paid down, a dream vacation, retiring early, money toward your wedding, or money toward an all expense paid trip to a sports experience. Sign up for SoFi Plus to be entered for a chance to win, and for every friend you refer, you earn an additional entry. Remember, put $1,000 in value in your pocket for just $10 a month or at no cost with direct deposit. That’s SoFi Plus. Now let’s get you entered for a chance to win that prize. Head on over to SoFi. com slash Good Mythical Morning. Scan the QR code on the screen or click the link in the description to learn more about SoFi Plus and enter for a chance to win. And thanks again to SoFi for sponsoring this portion of today’s episode. All right, so far this year, we have been pretty innovative. We invented a condiment. Rhett and Link’s cum. Backsauce. Yeah, buddy. And then, of course, we created our very own salad dressing. All dressed up and nowhere to go but Burbank. When you have two bonafide hits on your hands, there’s, uh, that’s where a lot of people would just stop and rest on their laurels. But not us! No, we keep pushing on, pushing harder to crushing up all the chips and then refrying them into a super chip. It’s time for Mixing Things Up! Every Chip Edition. Okay boys, it’s time to mash up every type of chip on the market and combine them into a monstrous super chip the likes of which the world has never seen. There’s more chip varieties than we can fit in this entire room. So we made sure every major brand and every major flavor variety was represented in some way, including an all star lineup of Sporked faves. We’ve got a scale behind you that you can use to tell us how it’s coming together as you go, of course. You’ll only be able to try the mixture of the crumbs as you go along and then we’ll hand them off to the Mythical Kitcheneers to combine everything and deep fry it for us. And if you get tired of mashing by hand, we got all those tools up there for you. We’re gonna start with the unflavored chips, then we’ll move on to the flavored chips alphabetically, kicking it off with Kettle Brand Unsalted. Okay, we gotta have a philosophy here. Yes. So proposal. I do. We like the, we like the chips. Five chips. We don’t like the chips. One chip. Yeah, yeah, yeah. We think the chips are okay. Three chips. Oh, okay. Alright. Five of these. And we just put ’em on your tray. One of these, who gives a crap about salt? No meat. A lot. Oh. Oh, they’re unsalted. Yeah. So only one, right? Yeah, yeah, yeah, yeah. We, yeah. Okay. Good. Good call. Lay’s Baked original. I don’t know why, but. Why you gonna bake them? My kids love these. What’s the problem, kids? The generation. Lay’s Classic. Okay, five. At least five. Five? Five? Classic. Five. That’s five. Lay’s Wavy Original. Oh, what’s a wavy? He’s gonna say three. Texture, three. Pringles Original. Okay. I am anti pringles until they pay me. This is really interesting. Cause we’re kinda gonna make a Pringle. Yeah, we are, aren’t we? So I feel like. It’s a particulation. Because it’s a bunch of crushed up things. It’s like particle board, but chips. As an homage to Pringles, because we’re doing what Pringles does, we can’t hate on them, so we gotta do three Pringles. We can’t do one, and we can’t do five. Nope. We’re gonna do three. It’s hard to take three Pringles out of a stack. Take it from me. This is, this is very. S-S-Sun Chips original. This is like a throwback for us. I mean, I might do two. Nostalgia. Nostalgia. Terra Blues. Oh, this would do something for the color. Let’s taste it. Oh, you haven’t had these? Mm mm. It just tastes like healthy, like salty. Why is it a little fishy? Do three. So I think what they’re doing is they’re just saying potato chip, but they want you to think. It’s not fish. Tara, sweet potato. Oh. You know sweet potato’s good for you. I mean. What’s your philosophy here? I need a reason for things. I haven’t done it yet, I’m just grabbing. But, I think one. Color? Two. Alright, I’ll go with two. Terra Taro Chips. Taro? I just don’t care about what taro is doing. But they got fiber in them. But they got good fibers. I don’t like the taste at all though. Two? Or one? One. Tostitos Original. Here we go. You know what these taste like. Uh, let’s just go, let’s go. They’re big. Let’s go three. Whoa, that’s a lot of corn. Yep, two. Alright, before we move on, we need a crush and taste. ASMR. There we go. There we go. Slough those into the middle for me. That can be your job. You can be the potato slougher. Caress it in my hand. I mean, none of these have any flavor, dude. What are you expecting? It’s a salt base. Oh. Oh. What? What? I don’t like it. Hold on. It’s very corny. Yeah, the corn. You went hard on the corn. I did two! They were so big! Why are we only tasting corn? This is bad. Here. Yeah, what happened? We don’t have any cheese flavored yet. That’s the thing. I’m doing your job, man. Well, I’m crushing, man. I don’t know how to do this. This is hard being a Pringler. Just take a glove off. You have to undo this. It’s your job. Abmomixnation. Yeah, but we’re in a bad spot right now. Okay, we’re gonna begin the flavored category A through K starting with Calbee brand honey butter chips. Let’s taste. That sounds good. Sweet chips always throw me. Two. It’ll be nice in a salty mix. If I want something sweet, I don’t go for chips. Calbee’s seaweed and salt. You’re not gonna like these. This might be scary. But we can’t say, we can’t do zero. It’s subtle. One. It’s an umami. Yeah. Let’s go with, let’s go with three. Yeah, maybe three. I like, I like that idea. Cape Cod, Sea Salt, and Croc– Cracked Pepper. Ooh, Cracked Pepper. We’re gonna go big on these. Yep, yep. We’re gonna go fiver. Oh! Yeah! That’s good. Hit that hard. Cape Cod, Sea Salt, and Vinegar. You know we love these. Classic. How many did you do? I did like four ish. Five. Vinegar’s the best, alright? Deep River Spicy Dill Pickle. Oh. Little bag. New York Spicy Dill Pickle, huh? That’s one of my favorites that we’ve had so far. I think we gotta go five on that. We gotta make a statement somewhere. Six? I’ll eat one. Doritos Nacho Cheese. Oh, oh, these are good. We have to go so big on these. This is one of the best chips in the world. I mean, that’s very generous, but. Doritos Cool Ranch. The slightly better version of Doritos. Dump them. Or I can. Match the same amount. Oh. Yep. Doritos Golden Sriracha. Whoa! What? You ever had these? No. Golden Sriracha. Is that real gold? Ooh. Oh! Five. It’s not too, um, spicy in any way. Good taste, though. I don’t want to just remake a Dorito, but I recommend trying it. Doritos Spicy Sweet Chili. Did these win our contest? Are they in the roof? These are the best flavored Doritos, according to us. Tapatio won. Oh, tapatio? Alright, I only put three and a half. I’m gonna taste one. It’s, it’s a good chip. That’s, that’s fine. Hawaiian Sweet Maui Onion. This is the only sweet chip that I can stomach. Yeah, cause onions are good. Savory. Go big on those. Big? One, two, three, four. It might be time for you to crush a little bit. There’s some dinky ones. We’re gonna start crushing it. Listen. Listen. Oh, yeah. Nope. Welcome to the Pringle Factory. Alright, let’s give it a taste. You got the sniffles? I think I’m allergic to some of these chips. Oh. Doritos nacho coming on strong. But. It got better. The thing that we didn’t take into account was that all those Doritos are corn. So we’re very much corn centric right now. What’s wrong with that? I’m, I was just hoping we’d have more potato. You know the one thing I can decipher out of this and I’m feeling good about it? The pickle chips. Yes. And I feel strong that that’s a good decision. Boys, we’re only halfway through this thing. Okay, alright, we gotta get back at it. Bear with us. Oh no, I’m just saying you have, you have, you know, the same amount of chances now. Okay, alright. Herr’s hot sauce. Hers. Hers. So we can share. What are these? Weird. It tastes like Texas Pete, I love it. Yeah, it really does. I mean, I’m not afraid to put that many. Yeah, do it. Kettle, crinkle cut truffle oil, and sea salt. I’ve always wanted to try these! Woo! That truffle oil, that’s gonna be real strong. Hits. I’ll do three. I do like them, but All right. Man. Kettle Honey Dijon. I don’t know how I could eat more than like two of those. Honey Dijon. Mm. Interesting flavor. Mustard adds a, mustard adds so much. Five. Five?! A little more than five. I like those, boy. Kettle Farmstand Ranch. Ranch? I forgot about ranch. Farmstand? So it’s like, this is out in the open air. Just like, people driving by. Selling out of the back of a truck. That’s a fiver. For sure. We love some ranch. Yeah. Kettle, pepperoncini. Ooh, yeah, that’s like a little pepper that they put in the Papa John’s pizza. Never had this. What you think? I will say virtually every chip that you’ve both commented that you’ve never had, you have in fact had. But, I am enjoying that you’re experiencing these all for the first time. We’re like babies. You know what? You go around the corner, and you come back, and it’s hello again. Yep. No object permanence. Parmesan garlic. Oh yeah, never had these. No, I have had these. I love the idea of these. These are killer. They match my glove. 5. Okay, here’s the thing. You’ve been doing a really great job with your crushing. But we’re, we need to, we gotta move on. So do, do your crushing there. But, no, it’s good news for you because the Mythical Kitcheneers have pre crushed this next little category. Did y’all doubt us? What? No, just like to give you a little bit of help. So, let’s crush, mix, taste, and then know that the next chips are all gonna be pre crushed. I just feel like, we take pride in this, and I feel like this is just, you’re taking it away from us like the machines are gonna do. Okay, let’s move on to Lay’s All Dressed. Oh my god, those are so good. They’ve started selling these in America. Thanks to us. Well, how many chips do you think that is? There’s 20 chips in each bowl. 20 chips? Yes. That’s 20? Good lord. Alright, so you need to go a quarter of it for those because we love them. I feel like my job just got a lot harder. You try to make it easy. Sour cream and onions, salt and vinegar, and barbecue. I’m doing half of this. Woo! Lay’s Limon. Just like this much. Okay. Lays sweet southern heat barbecue. Do your worst. Miss Vickeys jalapeño. Yeah, I know these are good. Pringles pizza. Put just a little bit. Ruffles baked sour cream and cheddar. The flavor is important, though. Yeah. Ruffles queso. Mm hmm. Super strong. That’s 4. Gotta recommend these. Sun Chips Garden Salsa. We need a little sunshine in there. Tostitos Hint of Lime. Go light. That’s enough. Good. Utz Ripples Sour Cream and Onion. Whoa, that’s very subtle. Not enough flavor. Zapp’s Spicy Cajun Craw Taters. Going big on that. And finally, Zapp’s Voodoo. That’s real good. Alright, mix it up, knead it up. Let’s get a little taste here and see if there’s anything we need to adjust. It’s very light orange. Oh my. I wish it wasn’t so corny. I feel like I need to go into different places. We’ve really improved it though. We have, but– What’s the best potato chip that we tasted? Well, we do have the Lay’s Classics. All dressed, Lay’s Classics. Ooh, all dressed. Or, like, a sour cream and onion. But we need to put some more taters in there. All dressed Yes. Do we have anything else in rame, do we have any more sour cream and onion in the ramekin? We have Utz Ripple sour cream and onion. Oh great, yeah. Those are really light though, but yeah. Half of that. Oh. All of that. Alright, mix it up, mix it up, mix it up. I think it tastes really good, I will say that. Okay, okay. I don’t want your fingers to be sore. Still very orange. Still really good. I think we’ve got the corn to potato ratio correct. Ready to fry it? I’m good to go. Let’s fry it. Before we taste these chips, we want to remind you to head over to the Mythical Society to watch season 2 episode 4 of Roll for Mythicality with special guest Anjali Bhimani. Go to RollForMythicality.com. Lots of fun. Okay, we, we have your chips, but we also have these Sporked dips for you to try the chips in. Let’s see how our chips turned out. Ooh. So, Nicole. Hey. This isn’t a lot of chips. No! It wasn’t a lot of chips. So what, um, I mean, you, you ground it down even more, apparently. Yeah, so, after you guys gave me that absolutely beautifully crushed melange of chips. I decided to crush it up a little bit more. We actually crushed it in a spice grinder. Then we added a little bit of hot water. And then we made kind of like a chip dough. Dehydrated it and then deep fried it. Hmm. It’s. It got dark. It did get dark. Our chips are dark, but the darker the chip, the better it is for you. I already said it. I think there might be a name in there. Dark chips. The darker the chip. Dot, dot, dot. You can, you fill in the blank. You fill in the blank. But first, we just taste the chip without the dip, right? Oh yeah, definitely. It smells, um, complex. It’s crispy. Very crunchy. It tastes so much more potatoy now. than before you went through your process. That’s, it’s pretty crispy and pretty dark, but because we’re taking stuff that’s already been fried and we’re frying it again. I don’t, I, I, I hate to say it, but I don’t know if this is as good as our, as our, as our condiments. Yeah. Let’s dip it in something and see what happens. Yeah, I gotta say, um, I mean, Nicole, I don’t know what your expectations were of us. Oh, zero. I never have any expectations. Did you taste one? I did not taste one. Well, you might not like it if you did. Okay. Good to know. These chips. Is this about the dips now? Are a disappointment. Maybe that’s what we should call it. I feel like I had an all dressed chip to dip into this. There’s nothing good about it. I’m sorry. I can’t come up with anything. What we sent was good. What we got back is probably the worst chip I’ve ever tasted. It’s too dork. This is horrible. H O A R B I B L E. It’s not that bad. It’s a little bit better than you’re saying. You can’t win them all. Um, but that’s not gonna stop us from mixing something else together. I’m sure we’ll do it again. Thanks for commenting and sharing this video. You know what time it is. So bad. Hi, I am Anjali Bhimani, and I am here shooting an episode of Roll for Mythicality with the Mythical Society, and now it’s time to spin the Wheel of Mythicality. Wow. It’s a lot of fun. You should watch it. Click the top link to watch us match the crew to the time they got recognized in public in Good Mythical More. And to find out where the Wheel of Mythicality’s gonna land. Watch season two, episode four of Roll for Mythicality out now at RollForMythicality. com.