GMM 2953: Frozen vs. Fast vs. Fancy Food Taste Test (ft. Kat Dennings)

GMM 2953: Frozen vs. Fast vs. Fancy Food Taste Test (ft. Kat Dennings) thumbnail

YouTube Video ID: pzXBOenJUdY

Episode Post Date: January 7, 2026

GMM Episode Number: 2953

Transcript

Does a fancy chicken nugget really taste
fancy?
>> Let's talk about that.
[music]
>> Good mythical morning
>> and please welcome from Shifting Gears
on ABC which returns with new episodes
tonight. It's Cat Dennings.
Do this. [applause]
>> Yes. Yes.
>> Welcome to the show, Cat. Oh, thank you
so much.
>> Okay. Uh, we're going to be eating your
favorite foods at different price
points. And, uh, we heard through very
deep research that you are allergic to
raw onions. Is that still true?
>> That is still true.
>> Okay. Uh, we do not plan to have any raw
onions in any of the foods that we are
going to be trying. But, but if somebody
slipped up, what do we do if you have a
reaction?
>> I don't know. I've never uh I haven't
tried recently. I accidentally had some
guacamole with onions in it and and
things were things ejected themselves.
Let's put it let's put it that way.
>> Okay. But there's no like closing of
airways or anything that
>> maybe. [laughter]
>> And but if they're cooked it's fine.
>> Cooking is fine. Yeah. For some reason
it's fine. The the raw thing. I don't
know. But we we could try it and see if
you want.
>> Okay. We're ready. There's a hospital
not too far away. No.
>> Well, I'm sure we'll have time.
>> It's time for Naked Foods. Naked Cat
Dennings edition. Naked.
>> I'm honestly starting to wonder if
calling the whole thing naked foods is a
little unclear.
>> Okay, boys and girls. Throughout today's
game, Cat's favorite foods will be
served at low, mid, and fancy price
levels each round. You'll all pick your
favorite, and by the end, we'll find out
how expensive your taste buds are. Up
first, these are Dan Dan noodles.
>> These are Dan Dan noodles. You like Dan
Dan noodles, too? Noodles? They love
dand.
>> This is the best choice.
>> We did a whole noodle tournament to
determine the best noodles in the world.
And didn't Dan Dan win?
>> Yes,
>> they did. They as they should. As they
should.
>> You You're a peanut butter girl.
>> I'm a peanut butter girl.
>> Yes. All right, let's eat this first
one.
>> Okay. I'm scared. Which one? So, we're
all going to fork this at the same time.
>> Yeah. Yeah. You don't have to get it,
Link.
>> I'm going to reach across here and make
it a bit awkward. This is a little It's
a little intimate.
>> I feel close to you. Um, I mean you did
>> I think I know where these are from.
>> Well, I'll also say that Cat's purported
favorites.
>> Yeah, this is our in this round.
>> Oh my god.
>> Do we have the same favorite?
>> I think so.
>> Okay. Are you going to
>> Oh, yeah.
>> Right before we put the riser in.
>> That's the ones.
>> Cat told us that. Um, well, what did you
say about eating on camera?
>> I said I feared it and I've never done
it before and I would only eat on camera
for YouTube.
>> A
>> so nice. What? What do you What do you
>> Do you do weird things when you eat? Do
things [ __ ] around out of your mouth?
>> We'll find out.
>> Yeah, just read the comments.
>> We'll see.
>> There's no way you make as many mouth
noises as this one.
>> I'll be the distraction and the one that
people are commenting.
>> Are you the the open chewer?
>> No, it it makes it out of his closed
mouth.
>> I don't know what it [laughter] is. My
mouth just makes too many noises.
>> We don't understand.
>> Well, you are. I mean, this is in front
of me.
>> Oh, that's fake. That's fake.
>> Oh, it is. Okay. Okay.
>> No, it's real. Thank god it's not.
>> A lot of people think it's fake. We like
to propel that myth. What is the word
I'm looking for? Like dispel.
>> Yeah. Uh, this was great and very peanut
buttery.
>> That was delicious.
>> It was It was almost soupy with the
goodness.
>> That's what you I mean, I would argue
that I think that's a plus.
>> Look at the size of that noodle.
>> That's a large
>> It feels too big, but Okay. You're a fan
of soup. So much so to name your
>> my cat,
>> your kids. Named after kids, but your
cat
>> That's correct.
M
>> ginger.
>> You love cats because of your name or
the other way around?
>> I love cats and I my name is Katherine
and I love cats so much that I decided
to go with Cat. Actually, that has
nothing to do with it. I chose Cat
because of Christina Richie's character
in um Casper, which was my favorite
movie as a
>> Okay, we're getting we're getting
applause. It was singular applause. It
was smattering and then it became more.
Well, I name it if I talk about Casper
too much. And so I that was my initial
applause.
>> And now two people do. But your cat's
names are
>> Lentil and Barley.
>> Oh, so you like soup as well.
>> Love soup.
>> Well, they were I [laughter]
Well, they were found I adopted them
from a rescuer who found them in a
community garden. So I thought lentil
and barley were, you know, these are
things that grow possibly in some sort
of garden. And I thought it was a
fitting thing. And also, I like soup.
>> If I found a cat in a community garden,
I'd probably just leave it there.
>> No. Well, sure. I get what you're
saying. They might be very happy, but
these were babies. They needed my love
and care.
>> Those are the good cats.
>> This bowl not as good.
>> It's not It need It doesn't
>> It's gingery. No peanut butter.
>> It's sweeter.
>> It's not bad, but because I know this
exists, I'm not as into it.
>> Unfortunately, starting with that, you
know, it's hard to top that one.
>> Well, this one has peanuts on it.
>> So dark.
>> Okay. Oh god. Wait, that's a whole nut.
>> I think so. Yeah.
>> Well, that's unfortunate. Oh,
>> maybe it's not. What is that?
>> Do you want to find out?
>> That is not a peanut. That is
>> It's a mushroom.
>> M. Is this vegan
>> meat?
>> I think this might be vegan.
>> It's actually good.
>> It's pretty good.
>> It's good. It's not as nutty as I
thought it would be. Let's get our
flags. Okay,
>> here we go. Three, two, ONE. [screaming]
>> NO CONTENT. NO CONTEST.
>> OH, you put it in that. That makes more
sense.
>> He didn't have to.
>> You have all chosen cat's favorite from
Pine and Crane for $1250. It's our
mid-pric point option. The middle is our
fancy option from Lan Noodle for $14.99.
>> Really?
>> And the last one that you liked is our
low price point option. It's frozen PF
Chens for $4.99.
>> Well, we thought it was okay. But that
pine and crane
>> pine and crane and joy is the same
thing, right?
>> Owned by the same people. Yeah. Slightly
different names, right?
>> But the dandan tastes the same at both
of them, right?
>> Yes, that is the same dish.
>> Yeah.
>> No, that dandan is, as the children say,
fire.
>> Okay. Well, you know what? You can take
this home with you.
>> Oh my god. Thanks. Well, we've all put
our germs in it, so actually I would
rather not. [music]
>> These are potato tacos.
>> These are potato tacos.
>> Potato tacos. Tell us about that choice
as we go in for number one.
>> Oh, yeah. I I love potato as a filling.
It's just it's a neutral filling.
Sometimes I don't really want chicken or
beef or, you know, just bean. I feel
like potato meets these these specific
things.
>> This is the first time I've having one
of these.
>> Are you dead serious?
>> Yeah. A potato taco. Link, have you had
one? Oh, yeah. I love them.
>> See,
>> because
>> where do you get them?
>> It's like eating hot pudding in a taco.
[laughter]
I do like smooth food.
>> Oh yeah. Wellter
[laughter]
>> like I mean so pudding. You love
pudding.
>> Yeah, I love pudding.
>> Do you like cottage? You think? Do you
like cottage cheese?
>> Yeah, I do.
>> Is it your favorite cheese?
>> No.
>> Yeah. You're not crazy.
>> Come on. Cottage cheese is no one's
favorite cheese.
>> No.
>> Oh. Is that your favorite cheese?
>> No.
>> Okay. Okay. That is good.
>> That's pretty good. And it's got some
The lumps are even soft. And Okay. And
now I understand it. It's basically
mashed potatoes [laughter] with some
pablano in there. Yes, I get it. I
understand it.
>> It gives you a little bit of of enough
without too much. I don't know with the
uh Well, I know how you feel about that.
>> And Cat's favorite is up here for this
round again.
>> You're going to recognize it cuz these
are all very different looking.
>> There's a lot of This is a very wet item
if I may.
>> Oh, look how greasy it is.
>> There's a lot of oil. I'm scared. All
right.
I'd like to dip it in gravy. It's pretty
good. But
>> where are you from?
>> North Carolina.
>> Uh-huh.
>> I [clears throat] mean, mashed potatoes.
>> I would I could see that.
>> You can be from anywhere, Cat.
>> I know.
>> And like gravy.
>> I love gravy.
>> Mhm.
>> Where are you from?
>> I'm from Pennsylvania.
>> Okay. [clears throat] Sorry. They got
They got gravy up there.
>> Well, they have gravy up there, that's
for sure.
>> Oh, they do. Okay.
>> They do.
>> White gravy. M. Yeah.
>> Okay.
>> I'm a brown gravy girl myself.
>> Uhhuh.
>> Now, I don't know about that one.
>> I think that one's the cheap one.
>> Thoughts?
>> Too greasy.
>> I think it was frozen and then deep
fried.
>> Now, this one here, you know what? Take
your pick
>> if I may. This is the I'm sorry.
>> Yeah. Yeah. [laughter] Yeah.
>> Sorry. What did I say, Cat? You did tell
me.
>> I said And you said I said we
>> I said I would never demonetize your
video. I'm an adult.
>> Yeah. But now we can't even air it.
>> Whoops. [laughter]
Um, this is my favorite.
>> You think?
>> I know.
>> I mean, I would think if you had a
favorite potato taco and it was one of
these three, you would know.
>> That is correct. Um, it's this one. And
it's very good.
>> I'm excited about this. It looks like a
regular taco. Where do you think it's
from?
>> I know where it's from. [laughter] Where
do you think it's from? And it's not
from Taco Bell. Don't even say it.
>> Home State.
>> No. Oh, this is good.
>> Yeah, Home State's good. Oh, yeah.
>> Oh, hell yeah.
>> This is not Home State. Don't say it
doesn't do.
>> That's so good.
>> Because it's got a whole new world for
me.
>> It's got the lettuce and the shredded
cheese on it.
>> Yeah. And it's a little bit melted, but
not like all the way.
>> Mhm.
>> It doesn't interrupt the integrity of
the lettuce.
Thoughts, feelings?
>> I could not have told you that I would
have enjoyed the lettuce on this.
>> The only thing I don't like about it is
the lettuce, but I don't mind it. It's
just hot lettuce is a little
>> I know. I know. Oh, I'm with you on
that. I am with you on that. But I still
love it.
>> Now, this is greasy, too.
>> So, we can't be coming for greasy if you
want to like this.
>> That's true. But it tastes the best.
>> I don't know if I I I think you might be
right. I went do the talking.
>> I went back to this one.
>> Three, two, one.
>> Okay. Yep. I uh I'm I'm kind of torn
because I like pablano peppers so much
and that's why I chose this one.
>> All right. Brett, you have chosen the
low price point option from [laughter]
Trader Joe's.
>> Yeah.
>> For 83 cents a taco.
>> Yeah. They know how to do it.
>> Mhm. Uh and then you two have our
mid-pric point option, which is Cat's
favorite from Chewies for 375 each.
>> Chewies. Where is that?
>> Cheese tacos.
>> Where is that? It's far. I've only done
takeout.
>> Okay.
>> But it's delicious. And surprisingly,
the middle one is the fancy option from
Okado for 5.83 each.
>> Oh,
>> hano. [laughter]
>> Well, that's nice.
>> Yeah. Yeah. You know what? Yeah, that's
good for them.
>> Yeah. I'm I'm happy for someone.
>> Uh-huh. [laughter]
>> Needs gravy, though.
>> There you go.
>> These are chicken nuggets.
These are chicken nuggets.
>> Yes, they are.
So, it's one of your favorite foods.
>> It I mean, sue me.
>> I mean, I you know, I I think it's a
very strong choice.
>> Look, it's he was throwing shade.
>> Oh, you were worried.
>> I'm with you. Just because it's on a
kids menu doesn't mean it's not for
everybody.
>> Do you do Do you see your favorites up
here?
>> No, don't change the subject. [laughter]
>> Cat likes chicken nuggets and she
doesn't need to apologize to you about
it. I just want to KNOW MORE ABOUT
DEFEND HERSELF.
>> I'll tell you whatever you want to know.
>> Is it tied to a difficult childhood
memory?
>> No, I I that's one of the best memories
is when I got chicken nuggets. It was
like the best thing ever.
>> Exactly. Right.
>> Here's my thing. Chicken tenders too
long.
>> Oh,
>> chicken nuggets are abbreviated tenders.
You get more breading per bite,
>> more surface area.
>> Yes, that's what I'm talking about.
>> That's brilliant.
>> That's right.
>> Okay. Give the fingers to the kids.
That's what I'm trying to say.
>> Oo, this is notable. The batter is um
>> thick nugget. [laughter]
>> It's got a um a thoughtful little
coating on it.
>> What is that?
>> It's not um What's that? What's that
thing where they put the meat in a
blender? It's not that. It's not blended
meat.
>> Yeah.
>> Yeah. It's like an actual piece of
chicken.
>> This is a whole bird nugget.
>> It's not a slurry.
>> Exact. That's the word I was
unfortunately thinking of. Boy, boy,
that makes me hungry.
>> Well, I think [laughter] we're about to
encounter
>> talk slurry to me.
>> We are about to encounter some chicken
slurry here in a second.
>> This makes this leads me to believe that
this is a higher priced t little little
>> I would think so.
>> Yeah.
>> And we're in slurry town right here.
Right.
>> That's a slurry for sure. That's a
formed meat item.
>> I don't I don't know, guys. You can't It
does have one of those like McDonald's
handles on it.
>> Oh, that's all day. But it's good.
>> You know what's good? You know, you'd
rather have this than a tender. I don't
know. I mean,
Link and I recently ate
>> the whole thing. You ate the whole
thing.
>> That means nothing.
>> Okay. [laughter]
>> Link and I recently went to a place that
served both nuggets and tenders.
>> M
>> and I got the tenders. He wanted the
nuggets and then he got very mad at me
because I didn't also get him tenders,
but he was also incredibly drunk.
>> Right.
>> Was this for work?
>> Actually, actually was. [laughter]
>> Yeah. Yeah. when he had got he had
gotten drunk for work.
>> It's entertaining. Incredibly.
>> God, that's dead.
>> You know what? You want to come back for
that?
>> Yeah. [laughter]
>> Yes, please.
>> All right. Now, we're to this, which is
um
>> This is also a slurry town.
>> Yeah, for sure.
>> Naked. You can't dip it in anything. I
kind of really want I'm like looking for
something.
>> Is that vegan? Is it? No. No. No. What
is this? I had a similar a similar
worry.
>> I kind of
>> Is it chicken? Is it chicken?
>> It's chicken nugget.
>> It is
>> different episode. You can come back for
that one too.
>> The is it chicken episode? No. No.
[snorts]
>> That's good.
>> It is. It is good for what I believe to
be the lowest price point.
>> I didn't think you were going to follow
the statement. Is it chicken? Is it
chicken with it is good? [laughter]
>> I mean, I love it.
>> She's a slurry girl, but I'm not sure.
>> Fully established.
>> That's right.
>> Okay. I think I know which one's the
best.
>> Three, two, one.
>> Oh, you went straight to Slurry Town.
>> I went to Slurry Town.
>> We knew that was going to happen.
>> Mhm. Okay, Cat, you have chosen our
mid-pric point option, which is somehow
Jack in the Box.
>> Hell yeah.
>> For [laughter]
52 cents each.
>> Can't just buy one nugget.
>> A bargain. A huge bargain.
>> Um, and bread rolls, too. You have
chosen our fancy option from Starboard
for $132 each, which yes, if you pick
the fancy thing, you get a fancy prize.
>> Oh, what do you guys get?
>> It just says you're a winner. Do I get
to exchange this for something?
>> Yeah.
>> Oh, what have you won?
>> Um, and this is a personalized head.
>> Ireland.
>> Oh my god. It's a signed Kathy Ireland
headsh shot.
>> What?
>> It says to skip. [laughter]
>> To skip
>> with love. Kathy Ireland. Boy, look at
those eyebrows.
>> She's stunning.
>> Wow, that I'm so happy that you were
able to track that down.
>> I'm jealous.
>> Is somebody here named Skip and giving
that up or is that was that just a find?
>> Somebody somewhere's named Skip.
>> Oh, there.
>> Sorry, Skip.
>> You're going to be [laughter] pissed.
>> He's dead.
>> Um Oh, and the last ones that are
chicken uh are low price point option
Tyson frozen chicken nuggets. 11 cents
each.
>> Yeah. Still chicken.
>> Still chicken. If you think it might not
be.
>> Hey, it's still chicken.
>> That's [clears throat] my new brand of
[laughter] nuggets.
[music]
>> This is strawberry mochi ice cream.
>> This is strawberry mochi ice cream.
>> I love mochi for a specific reason that
I'm not going to share until you tell me
why you chose it.
>> Okay. I really love a compact item
similar to chicken nuggets. Uh-huh.
>> Yes.
>> It's a self-contained little treat.
>> Yeah. You hate mochi fingers.
>> I know.
>> They're They're too long.
>> Well, that would be That's correct.
>> Uh-huh.
>> It's just a delight.
>> Isn't it It's the best texture, though.
>> Isn't that really what it's about?
>> It's so good.
>> I love the texture.
>> M. It's like a ravioli, but not.
>> Yeah. It's a cold ravioli.
>> It's a cold ravioli. Oh my. I know
exactly what this is.
>> It creates a protective barrier between
you and the ice cream.
>> It keeps it ladylike.
>> Mhm. What? You wanted to know my reason
now, [snorts]
>> Link? What about you?
>> Um, thank you. [laughter] Thank you. Uh,
I have sensitive teeth.
>> A
>> and I just really there's not there's
not a lot of ice creams that I can bite
into.
>> No.
>> Are you okay?
>> It's okay.
>> Is that the protective barrier that we
were just talking about? [laughter]
>> Mochi is I'm sorry.
>> It's the only ice cream I can bite.
>> Oh, I'm so sad for you. But you know
what? Here we are.
>> You're an ice cream biter.
>> I am.
>> That's
>> I'm an ice cream biter as well. But the
thing is is that this allows you to hold
the ice cream and then there's nothing
on your fingers after you've touched it.
>> That's right.
>> Have you seen how they make this?
>> Have you seen the the
>> I think I have
>> the videos of the
>> the old men and Buddhist monasteries
that are hammering this stuff.
>> Just pounding it out.
>> Yep. I've seen. Wow. Good throw.
>> We want to do that.
Oh, now this one is gushy.
>> It is. So, I mean, this is like a This
is like something a surgeon would pull
out from a table. It's like, well,
>> spleen.
>> One, two. You've got three mochi in
there. [laughter]
>> Um,
>> that was really good.
>> It's floral.
>> Mhm.
>> Why does your surgeon count Choulcula?
[laughter]
>> He's got horrible insurance.
It's It's almost So it's like It's It
just keeps wanting fresh.
>> It's so
>> This is I know this is a fancy one cuz
it's fresh.
>> Yeah.
>> I I feel like I can smell the Buddhist
hammers. [laughter]
>> Why don't we just all go pound some
mochi together?
>> Yeah. [snorts]
>> Yeah.
>> I don't know if you're allowed to say
you can smell the Buddhist hammers. I
just feel like Yeah. I feel like maybe
>> um
>> Okay.
>> Okay. Third one. More like the first one
than the second one in terms of
mushiness.
>> You know what? It's kind of a the best
of both worlds in some ways.
>> Yeah, this is good. It's at the right
level of melt.
>> Ooh,
>> strawberry wouldn't have been my flavor
choice.
>> Oh, really?
Are you a chocolate boy?
>> I'm a vanilla guy. I'm pretty white.
>> I love vanilla, too. But if you're
dealing with this, you want
>> a little something.
>> Some maybe some mango. You could go
further.
>> Mhm.
>> Oh,
>> yep. It's not as easy as it looks, is
it? Right.
>> Nope. [laughter]
>> Don't worry. It's off camera, right?
>> Is it Is there a clear choice for you?
>> I thought all three of them were very
good.
>> They're Yeah, they're all really, really
good. Oh, man. This is hard.
>> Yeah, it really
>> stab. Three, two, ONE.
>> WE'RE ALL CHOOSING [screaming] A
DIFFERENT ONE. THIS NEVER HAPPENS
USUALLY.
>> WELL,
>> OKAY.
>> OKAY.
>> WHAT?
>> CAT. YES.
Did I choose the fancy one or no?
>> Okay, we're going to go. We're going to
reveal from the one that Linkstabbed.
>> Okay,
>> that is the low price point option. It
is Bubbies fro like you get it at the
grocery store. It is good though. And uh
each each would cost $1.16 if we were
going to parse it out.
>> But we didn't buy it. We stole it.
>> It was free for you. Cat, you've chosen
the midp price point option from Ramen
and Boba
>> for 2.38 per mochi.
>> Wow.
>> Which means wrecked. You again have
chosen the fancy price point option from
Ocean Sushi for 3.95. You may get a
fancy prize
right here for you.
>> Okay. And it is a UH
>> OH,
>> ANOTHER CAT. [laughter]
This
>> what?
>> That's you. Who's Jim?
>> I Me
now.
Thanks for being awesome. I'm awesome.
>> I guess
>> my middle name is James. You knew.
>> Wow. How weird.
>> Yeah. What were you What were you
promoting there? It came out August
17th.
>> August 17th. Uh Sinbad.
>> Oh, it's a super bad premiere.
[laughter]
>> Sinbad. Sinbad.
>> I This is when you This is when you
opened up FOR SINBAD.
>> YEAH. OH, [laughter] YEAH. I did a tight
five before Sinbad.
Oh, I'm going to cherish this.
>> I hope you do.
>> Yes, I'll trade you for some Cat
Ireland.
>> Well, I actually have 50% of that Cat
Ireland.
>> That's true.
>> That's true. You're going to have to do
visitation. [laughter]
>> Kathy Ireland goes to you on Saturdays
and goes to him on Tuesdays.
>> Weekends.
>> Oh,
>> well, never mind.
>> Be sure to catch Cat in Shifting Gears
Wednesdays at 8:00 p.m. on ABC.
Available to stream next day on Hulu.
>> Thanks for commenting and sharing this
video. Now, Cat, you say you know what
time it is.
>> You know what time it is.
>> I'm Dr. Brad Haford, archaeologist at
the University of Pennsylvania, and I'm
here at the ancient city of Nimrod in
northern Iraq, once capital of the
Assyrian Empire, and it's time to spin
the wheel of mythicality.
>> We just got an archaeologist talking.
>> I'm a little aroused right now.
[laughter]
Sorry. Sorry. Sorry. I mean, you're
you're just intellectually aroused.
>> Whatever you do, do not Google
chicken bear. You will be intellectually
deroused.
>> Do not
>> probably. But you know what you should
do? You should click the top link to
watch us discover ancient and obscene
graffiti and get mythical more.
>> Watch the new episode of Roll for
Mythicality on Mythical Society. Now,
>> the sparkle from from inside the box is
>> I think I've seen the Lou one time.
>> You saw what? [laughter] saw these at
the Lou.
>> Wait, did Emily
>> Did I Vivian
>> rob the loop?
>> Do the L.
>> I don't I don't do that. I have other
people do that. [laughter]
>> Fair enough.
>> There. So technically

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