Channel: Good Mythical Morning
YouTube Video ID: hQbUSiVpq1I
Episode Number: 3114
Transcript
- How hard can fancy food styling really be? - Let's talk about that. (bright music) (singers vocalizing) (head bursting) (canister hissing) (Rhett thudding and whooshing) (bowling ball rumbling) (pins clattering) (flames whooshing) - Good Mythical Morning. - Talking about food styling, we're gonna experience it firsthand today. But my version of "food styling" typically just means putting smilk- - Smilk? - On top of the cereal. - Oh, you're calling it smilk now. (Link laughing) - That was an accident. - I was wondering when that would catch on. - That was an accident. Thanks for hovering over that to see if there's a little popup of apology. I'm sorry. - Yeah, well, that's not what I was looking for. (Link laughing) But I'm glad, I'm glad you did. - High-end food styling can be a true art. - Yeah, let's see a couple of pics here. - I call this one Meat Sunshine. - You don't call it anything, you didn't make this. - Next one. I call this one Islands in the Meat. Meats in the Stream. - Okay, well, make a choice, bro. (crew laughing) - And I call this one Green Slug Crawling over Tongues of Steak. (crew laughing) - Okay, well, you've made it all worse. When I think the idea is to make it better, which the thing is, I got to be honest with you, most of the time I feel like people have put the extra time into the styling. Something ends up faltering in the taste sometimes. - Yeah. - Maybe I'm wrong, but that's not what we're doing today. We're just saying, what if we could turn food styling into a competition? So that's what we did. (bright music) - [Jenna] Y'all are trying to recreate a plate of highly stylized food made by the Mythical Kitchen. You have all the tools and ingredients. All you have to do is follow my step-by-step instructions better than the other guy. - Oh, that's all we have to do? - Does he also have a plate over there? - [Jenna] He also has all the ingredients- - Prove it! - [Jenna] And everything he needs. - Oh, because I can just see his face, but I can't see his plate. - [Jenna] Yeah. I will be scoring these rounds out of 10. I will not be telling you what the dish is though. So hopefully you can figure it out on your own as you go along. - All right, Jenna. - Ready for step one? - Sure. - [Jenna] All right. - Before you give us the step, let's gentlemen's agreement. - So we don't get to see a picture of it? - Yeah, of course not. - [Jenna] At the end you'll see a picture of it. - Gentleman's agreement. - And then we'll see how well you did. - Are we allowing repeat steps? Like can you say that again, or no? - What do you think, Jenna? - [Jenna] Maybe I can say it one more time perhaps if it's a longer. - We have to agree on a repeat. - [Jenna] Look at the panel. Look at the panel. - You have to agree. - Okay. Gentleman's agreement. (crew laughing) - I don't like that there's a black. I don't know what part of your body that is. - Just shake it. (crew laughing) Just shake it. - What part of the body is that? - Just grab the curtain. - It's his hand, you're fine. - Grab the curtain. - [Jenna] What else would it? You know what, don't answer. - Okay. - I'm sitting down. (crew laughing) - All right. - Step one. - [Jenna] Step one. Place the burrata in the small glass bowl. Carve a circle a half inch wider in diameter than a silver dollar in the top of the burrata like you would a pumpkin. Remove 50% of the stracciatella. (crew member laughing) - I think, hey, you wanna get her to repeat that? (both laughing) Oh, yeah. Because. - I mean, I though you were gonna go step by step, but then you just told us six steps. - Yeah. - [Jenna] Well, that is the first step. - Okay, say again. (crew laughing) - [Jenna] Place the burrata in a small glass bowl. Congratulations. Carve a circle, a half inch wider in diameter than a silver dollar in the top of the burrata like you would a pumpkin. - Okay. - Then remove 50%. Remove 50% of the stracciatella. (plate clinks) - 50% of the stracciatella? - [Jenna] Stracciatella, or stracciatella. (crew laughing) - Good God. - [Jenna] If you wanted me to put an accent on it, I apologize. - I did not know. - Did you know that this is what they did? - This is how you made cottage cheese inside a burrata! - Done. Move on, step two. Don't wait on him. If he's slow, it's part of it. (crew laughing) - [Jenna] Okay. Step number two. Slice thin cuts of cherry tomato and place them along the inner edge of the carved perimeter of the burrata, alternating with small basil leaves. - Don't repeat that. Ever. (crew laughing) - [Link] So you don't wanna repeat, huh? Okay. - I want a sharper knife. - Trying to use that against me. This stracciatella is so gooey and it's all over the place. - Yeah. I mean, I got a knife that won't cut a tomato. Just so you know, for cheating purposes, I have the same knife. - This is the first time I've ever cut a tomato. Oh, look. I hate this. I can't cut it. - [Rhett] I figured it out. - [Link] Did you get a new knife? - I did, but it's the same as the other knife, but I have- - [Jenna] There's a technique. - I adopted a technique. - [Jenna] There is a technique for tomato slicing, yeah. - Well, how would I know what that is? (crew laughing) - I mean, I didn't know what it was, I just- - Is it like this? - My technique is not great. - [Link] Stab and rotate? - [Jenna] Yeah, this isn't supposed to be the hard one. - [Rhett] Yeah. - [Link] In an effort to not have to keep cutting tomatoes, I'm just gonna use. - Okay. I'm having doubts about the size of my hole. (Link chuckles softly) - Yeah, familiar territory. - Yeah. So I'm going to see the doctor. (chuckles) And that's the first thing I'm gonna say. - I have doubts about- - Physician's assistant comes in and says, "Well, what are we seeing you for today?" "Well, I have doubts about the size of my hole." You know, I had a physician's assistant. I really like the physician's assistant, but I will say I like to know when it's a PA and when it's a doctor, just for my own purposes. - PAs try harder. - And I had a PA and I just though she was a doctor the whole time until I had to get some records released for the cops, I mean, just for another doctor. And that was when I found out, "Oh, she's a PA." - All right. Now what? - [Jenna] Step three, season the burrata with salt and pepper. - Season the burrata with salt and pepper. (salt rattling) Oh, yeah, look at that. (Link chuckles softly) I know how to put salt and pepper on things. Anything that's like (crew laughing) a light color, it just needs those black specks, my man. - Okay. - [Jenna] Step four, flood the white plate with olive oil. (plate scrapes) - Flood. (plate rattles) I mean, do we need to sound some sort of a siren before we. (crew imitates siren blaring) (Link imitates siren blares) There you go. Flood it. - [Rhett] Use it all, right? - Flood it. Flood it. - Flood. (bottle pops) Why is yours making such weird noises? - 'Cause it's. (bottle hisses) (crew laughing) (Link chuckles) 'Cause I'm new to this. - [Jenna] Step five, transfer the burrata on the left top half of the plate. - Left top half. And I'm gonna go from. - How do you do that? - Left the top half. - How do you get it out? Your left or my left? - Your left. - Okay. - I feel like I've just got to go handsies on this. - Oh, my God. - Then I got to go spoonies. - He's going handsies. - You said which left? - [Jenna] Your left. - [Link] Oh, God, stay together, stay together. - [Jenna] Step six, decorate the other half of the plate with balsamic glaze in a style inspired by a ladybug. (Link scoffs) - Okay. Clarifying question. Did the ladybug come up with this? - Oh, that worked. (crew laughing) - If I was like, "Link, you inspired me to do this," it would be like he did something or is it like looks like a ladybug? - [Jenna] Inspired by the appearance of a ladybug. - Okay, all right, well, then thanks for clarifying. - [Jenna] You're welcome. - Inspired by the what of a ladybug? - [Rhett] The appearance of a lady bug. - Oh. (crew laughing) Whoo, whoo. Whoo. Whoo. Whoo. Whoo. Whoo. - I actually feel excellent about that. (crew laughing) I didn't know you could do such a thing with balsamic vinegar. - Me neither. - I could have been drawing at macaroni and grill all this time. (crew laughing) - [Crew Member] They give you crayons when you come in. - Yeah. (all laughing) - I've always been drawing there. And it's at the bottom. It went to the bottom. - It sunk. - [Jenna] Finally, finish by artistically garnishing the burrata with flower petals. - [Link] Oh, should it be here though? What I'm gonna do is just a little bit of this. - Last flower. Okay. - [Jenna] Why don't you go ahead and reveal the plates to each other first. (curtain rustles) - Oh, my ladybug's a lot bigger than yours. All of the pieces on top of my burrata are bigger than yours. Where is your tomato? - It's inside there. I though it was supposed to be inside the rim, like you get inside. - Well, that's a big difference. - So is it on top or is it inside? - And where's the ladybug, dude? - Well, it looked perfect and then it fell down and all the dots went into each other. You see how the dots moved over? - Very abstract. - When you go very small, that's what happens. - [Jenna] All right. Why don't you all reorient your plates facing the audience? - I'm nervous about that. - And we will now reveal what it's supposed to look like from the Mythical Kitchen. - That's not a ladybug. (crew laughing) - Well, it's inspired by one. - Those are just dots. - Inspired. - It's one that got blown up by something. (crew laughing) - And why did that burrata get busted in half? - [Jenna] Not all burratas are created equal. - Well, the tomatoes are on the inside, but they're not. I went around the inside as opposed to just a stack of them on the inside. - [Jenna] You did, yes, but I'm concerned about the size of your hole. - Yeah. - Yeah, that's why I got to talk to my PA. - Yeah, yeah. - Yeah. - [Jenna] I had to deduct a point for the size of your hole. I think it needed to be a little bigger, but I feel like you both did really, really well. So out of 10, Rhetts, I think I'm gonna give you a seven on this. (bell dings) - Okay, I'll take it. - [Jenna] And Link. - Lot of empty oil space there though. - [Jenna] Yes, because of the empty oil space on Rhetts, Link, I wanna give you an eight. (Link chuckles) - Can I eat? - Still very close. (upbeat music) (air whooshes) - [Jenna] Let's begin your instructions for plate number two. - Yes. - Shrimp. - [Jenna] All right. - [Rhett] Do you also have shrimp? - No, I don't have any shrimp. Do you have a banana? (crew laughing) - I have like an old crusty one, yeah. - [Jenna] Step one, place a square piece of parchment in the center of your plate. Dust green powder along the top left corner of the paper in order to create a triangular negative space imprint and then remove the paper. - I'm glad that you said green powder because you've got to call this something else. - [Link] Mm, look at that. - [Rhett] Is this a flood of green powder? (crew member laughs) - This is cool. - Dust green powder. - What is this green powder? Is it tastable? It has to be, right? - It's probably like some kind of like chlorella or something like that. - It's tasteless. Chlorella de ville. (crew laugh) Chlorella? - I don't think I'm saying it right, but there is some sort of. It looks like chlorella, but it's not. - So now is the moment of truth. Oh, my goodness. (crew member laughs) Look at what I. (crew member laughs) I don't know why y'all are laughing, I'm impressed. (crew laughing) I'm impressed. - [Rhett] Oh, God. - [Link] I mean, I got to get rid of this. - [Rhett] Not great. - Got to get rid of this. Okay. (plate thuds) Oh. Whoops. What's next? - [Jenna] Step number two, starting at the center of the plate, create a cocktail sauce spiral that ends two to three fingers distance from the vertex within the green powder. (crew laughing) - Two to three centimeters? - [Jenna] Two to three fingers distance. - Okay. - I think I remember what a vertex is. - Got to prime that a little bit. Okay, I know what I'm working with now. - [Rhett] That could have been done better, right? That could have been done better. - [Link] Oh, God. Oh, no. Oh, no, no, no, no, no, no, no, no, no, no, no. - A spiral. So two to three fingers from the vertex. - I got to fill in the places where it didn't plop right. Hopefully that'll be covered up by something. - [Rhett] Like a shrimp. - Do the chefs hand stuff off to other people to do this or it's typically the same person? - [Jenna] There's a team. - So I could be on this team and still never have to cook 'cause I think I have a gift. - You could be on the squirt team. - You could be on my team. - Yeah. - Yeah. - Yeah, yeah. - The squirt and sprinkle team is what they call it. (crew laughing) (Link chuckles) - Number one squirt boy. (chuckles) (crew laughing) First chair of the squirt team. (Jenna laughs) - [Jenna] On the side of the plate, opposite the green powder, place three small mounds of grated horseradish on a horizontal plane, evenly spaced. - Horizontal plane. - Horizontal plane. Okay. (Rhett sniffs) Yeah. - Horseradish? (knife scraping) Did you. - Horses love it. - [Link] It's the radish for horses. - Well, I don't wanna give false information. If you've got a horse, don't feed it horseradish. We don't actually know. - Based on what I'm hearing from Rhett side, I do guess this is the horseradish, even though. Yeah, I guess it does smell like a horse. - Well, what else would it be, the lemon? (crew laughing) (Rhett chuckles) - Well, yeah. - I mean. I don't think I've ever seen horseradish in this form. - [Jenna] Yeah, do not feed horseradish to horses. Can't confirm, poisonous. - Well, why in the hell they name it that? That feels dumb. - You can't feed horseradish to a horse? - How many people have had a starving horse and had nothing but horseradish lying around and be like, "Well, this is perfect." (chuckles) - [Jenna] Well, it wouldn't be starving anymore. - Yeah, okay. - 'Cause it would be dead. - That's true. Hey, that's dark, Jenna. (crew laughing) - So, horizontal plane. - I mean, a horizontal plane in my world is just a line, Link. - (sighs) I've got horseradish on my final plate. (Link blows) Oh, gosh. I don't wanna blow the green stuff. I wanna blow the white stuff. - I know you don't. (crew laughing) Not on this show. (crew laughing) - All right. I don't think I've left enough room for the horseradish, so. Oh, yeah. - All right, Rhett's ready. (crew laughing) - Next step. - What do you say when something's ready to move on to the next step in chef parlance? - Corner. (crew laughing) - Nicole? - [Nicole] I think we say, I haven't worked in a kitchen in a long time, but "Up," (chuckles) maybe "Up." - (chuckles) Up. (plate clinks) - Up. - [Jenna] Here we go, next. Halfway between the green powder and the horseradish, create a line of four shrimps oriented head to tail in an undulating line. - In an undulating line. Okay. I think I wanna go like that. And then I think I wanna go. - I mean, this is an undulation if I've ever seen one. (crew member chuckles) - Oh, my goodness. Like that. And then I'm going to go like- - That's so undulating. - And I want that to stop right there. Oh, okay. My eyes are burning, boy. - Up. - Are your eyes burning up? - Nope. - [Jenna] (chuckles) Create three lemon rind twists. You can use the bamboo skewer to help. - And what about this thing? - Hold on, what'd you say? Lemon rind twists? - [Jenna] That is exactly what I said. - All right. - Well, why'd you tell us a hint? - [Jenna] What do you mean? - I'm not gonna complain. - I don't understand- - If I'm getting a hint. - Oh, how do you do this without hurting yourself? - [Jenna] That's a hint I'm not gonna give you. (crew laughing) - Oh, look at that. Lemon rind twist using a bamboo. So I wonder, does it go out through that? How would I twist this? - [Rhett] I think I went in the wrong direction on this lemon. - Twist. I don't know how to do it with the bamboo, but this right here kind of works. All right, so I've got one there. - Okay, where do they go? - [Jenna] Finally, place one lemon twist near either end of the shrimp arrangement and one near the middle. Space the twist so they reinforce the arc created by the shrimp. - Okay. So they reinforce the arc created by the shrimp. - Why not? Why not, Rhett? Why not do what you just did? - I don't know. I can't remember how many you said. - Good, I would not request a repeat of that. - Oh, shoot, oh, shoot. - [Crew Member] Are you okay? - I just dropped it on my. - Good. This feels good to me. I don't know what just happened, but it sounds good. - All of this goes away, and then I turn this around like that. - Are you turned? - Yes. (curtain rustles) Oh. I mean, we are certainly two peas in different pods. I got a little green triangle. You got a big green triangle. - Big green triangle. - It was three lemons. - But you did the lemons on each shrimp, and then you did lines of horseradish as if it were coke. (crew laughing) - It said horizontal. - On a horizontal plane. I just was like, "Isn't that just a line?" - But you did dollops, and your shrimp is not ending at the dollops. I think your line is this way and it should be that way. That's what I think. - Yeah, the horse radish one was three small mounds on a horizontal plane. - Oh. - [Jenna] But it's okay. Let's go ahead and see what your plate should have looked like. - Okay. - Oh. - You were exactly wrong with the direction of your shrimp. I was half wrong with the direction of my shrimp. My lemon twists are relatively well placed. - How do you get lemon strips that thin? I guess we should have chopped that lengthwise, huh? - [Jenna] Mm-hm. - I actually think the size of my green triangle is correct. It's just not as dark as it needs to be. - Yeah, mine was very dinky. - And my mounds are nice. - Boy, your mounds are nice. They are nice. - [Jenna] You all have pretty much said what I was tallying as well as we are going along. So Rhett, I feel like you really did a great job with this. There were a couple little things, but overall, I wanna give you an eight. I think that's solid. - Yeah. - I'll take an eight. - Your only problem is that your lemons were too thick. - Yeah, thick, I'm a thick lemon kind of guy. - Which mine are obviously that as well. - [Jenna] Link, you took a bit of artistic liberty with yours, and it's just not giving the right beautiful vibe that the photo is. I'm so sorry, I've got to give you a four. - Yeah, I'll take it. - Oh, that seems harsh. (crew laughing) There's a lot that goes into each and every episode of "Good Mythical Morning." We have an incredible crew that puts a lot of hard work into each episode. And you can see their process. - We all work hard. - Yeah, you can see the behind the Mythicality process overall in the Mythical Society. - Yeah. I mean, I think maybe they work harder and I find out when I watch them too. - That's right. (upbeat music) (air whooshing) - [Jenna] Okay, guys. Here are the instructions for your final plate. First, fill the bowl with yogurt halfway. Shake and tap the bowl to flatten any yogurt imperfections. - Okay. (crew laughing) - Shake and tap the bowl. - Shake and tap the bowl. See if there's any imperfections. All right. - Halfway. Halfway on the side. - That is a lot of yogurt. - [Rhett] So we were going from sprinkling and squirting to shaking and tapping. Look at us. - Ooh, yeah. - Shake and tap. (bowl scrapping) (bowl tapping) (Link sputters) - Shake. Shake it and tap it. Shake it and tap it. (bow thudding) - But don't breathe heavy. (bow thudding) - It needs to be. It's just not. Tap it. (crew laughing) Maybe this is the tapping that I need because it didn't quite get me the smoothness that I had hoped for. All right. - [Jenna] Next step. Use a toothpick to create a tapestry of almond butter swirls on the right side of the bowl. - A toothpick. - A tapestry? (crew laughing) - [Jenna] A tapestry of almond butter swirls. - Okay, well. - On the right side of the bowl. - Almond butter swirls. - Stir first. - A tapestry of almond butter swirls. So maybe I would take a dollop, like a little dollop, and then if I turn the. - Just a tapestry. - Oh, there we go. I got a dangle, I can use that to my advantage. - Oh, pretty. - You're doing pretty over there? - Pretty, it's a tapestry. - I don't know how you did that. Did you do this? And then after you do that. (crew member chuckles) Then you did that? I can't get it. Maybe I just don't need to give up on it. - Now I'm getting too confident. - Oh, yes, here we go. I'm having a brown moment over here. - Code brown. Clear the pool. - And I'm gonna do another one right here. It said on the right side, so I'm gonna stay on it on the right side. - [Matt] Jenna's back here under her breath to herself saying, "Don't give up, Link. Don't give up, Link." It's really sweet. - I haven't even thought about giving up, I'm doing great. (crew laughing) Up. - [Jenna] Next, on the opposite side of the almond butter swirls, create a waning crescent of granola against the interior side of the bowl. - Right, right, right, waning crescent, she says. - A waning crescent against the interior side of the bowl. - She did not say waxing crescent. - [Jenna] I did not. That would be incorrect. (Link chuckles) - I'm eating more of these. Trying to have like a healthy sensation in my mornings, especially when I travel. - More granolas? - Yeah, when I travel. - Now, I would have done a crescent in the other direction, but I'm going by what I heard. - Up. That's not a lot of granola. - Okay. - [Jenna] Take the fruit with the calyx and make five vertical slices of the fruit after removing the calyx. - So you're not telling us the fruit, you're just giving us a hint? - Yes. - Take the fruit with the calyx. - Remove the calyx. - I think that's probably a calyx. And do what with the slices? - [Jenna] Make five vertical slices after removing the calyx. - Okay. - Remove the calyx. Man, I've never removed a calyx before. - Yeah. You have to get consent first. - I'm gonna remove the calyx with this. (knife scrapes) - [Rhett] Five vertical slices. - [Link] Got to remove all of this. I mean, what is a calyx? - What is a calyx is really the question of the hour. - [Link] One, two, three, four, five. All right. - Orient the fruit slices in a star shape near the bottom of the bowl, slightly overlapping with the almond butter swirls. - [Rhett] No problem there. (crew laughing) - It's so big. This one's too. Maybe I just need to do this. One, two, three, four. - Beautiful, Rhett. - One, two. - I'm getting hungry over here. - One, two, three. All right. - [Jenna] Next step. Cut a blueberry in half and place in the center of the fruit star, flesh facing up. - Yes, of course. So what I'm gonna do is cut a blueberry in half, flesh. - [Rhett] Flesh up. - [Link] Now put that right there. Huh. - [Jenna] Next, take the melon scooper and use the 1.25-inch diameter side. Make three dragon fruit balls. - Uh, uh. (crew laughing) - [Jenna] Then create an upside down triangle with the balls at the top center of the bowl. - [Link] All is not lost. - [Rhett] Okay, you said. - [Jenna] I said. - Take the 1.25-inch melon scooper. - [Link] How many fruit balls? - [Jenna] Three fruit balls. - How many fruit balls? (crew laughing) - [Rhett] Okay. Oh, yeah. And do them where? In a triangle at the top? - Would you like me to read the instructions again? - Nope, don't repeat. - Hold on, you got to repeat one time. - Yeah, but we agreed on it. That's why I asked you. - Okay, don't tell me. - Trust me. I'm gonna need more help than you. Ooh, there's something hard in there. What is in there? - What are you finding? - Not my way. (crew laughing) Okay. - [Jenna] Yeah, you're going rogue there, bud. - Yeah, I'm trying to make up for my mistakes. - [Jenna] By making something up? - No, I'm trying to go back and replace my star. (crew laughing) - Dragon fruit looks like it will be more flavorful than it is. - Ha. - I mean, it's a beautiful looking fruit. So many seeds. (crew laughing) I mean, judging a dragon fruit by its cover is actually appropriate 'cause you look inside and you're like, "Dang." Then you taste it. There's a lot of life lessons in fruit. - What's next? I just can't- - Yes, this is the final step. You will take the melon scooper and using the one inch diameter side, make three mango balls. Place a mango ball on either side of the dragon fruit triangle and rest one atop it. - Whoa, glad I got room for that. - Good luck trying to get into the mango, 'cause that's what I've been working on. (crew laughing) - You already are on mango? - Well. - You though that mango had a calyx. (crew laughing) - No, I didn't until. I don't know, maybe I'm right. (Rhett grunts) I do like doing this scooper though, that's cool. So one on the top. All right, and then what I'm gonna do is another, another right here. - Got one over here. I feel pretty great about mine. (crew laughing) It comes out so smooth. (Link chuckles nervously) - [Jenna] Is everyone completed? We feel good? - I'm good. - [Jenna] Okay, why don't you reveal each other's? Link, don't forget to reorient. - Let me turn that around. - [Jenna] Yeah, there we go. (bowl scrapes) (curtain rustles) (Link sighs) - How did you even do that? - Star? Hold on, what is happening right there? (crew laughing) - Yeah, that's what I'm asking. How did you get your almond butter to swirl? - What you did with your moon is what I wanted to do, but it said towards the inside. - Huh. - So I did the reverse, but that looks better. I think what you did is better there. Nothing else is better. - So you think that the thing you supposed to remove is a strawberry? - You also did flesh side down. She said flesh side up. - Well, by that point, I was scrambling. I do know that you missed one on top of your dragon fruit balls. - On top, not on top. Maybe on top. I don't know, we'll see. - We'll have to see. - Their tops are two different things. - Who knows? Maybe this is exactly what it looked like and we all need to work. (sighs) - Oh. - Oh. I was actually not too far off with the- - The swirls. - The swirls. - [Jenna] Yeah, that's why when Matt said that I was back here like, "Keep going, keep going." (Jenna chuckles) - Yeah, yeah, yeah, it could have worked. - You were doing something that was actually prescribed and then you did the moon the correct way. - What did you say the strawberries were? - It has a calyx on it. - Calyx. - And you knew that? - No. - [Jenna] I will say one thing we realized is dragon- - Like something from Ikea. - [Jenna] I'm trying to help you out, Link. - It's over. - [Jenna] Will you listen to me? - Yes. (Jenna laughs) - [Jenna] I'm trying to tell you that I'm not gonna deduct you for using the dragon fruit instead of the strawberry just 'cause technically, dragon fruits also have calyx. - Yeah, they do. - [Jenna] So I'm not gonna deduct you that point. - Oh. - [Jenna] So don't worry about that one. - What about that? - Thank you. - It doesn't really look like a star. - Isn't it a piece of Ikea furniture too though? - [Jenna] I don't know, probably. - It's like a shelving unit. Okay. - [Jenna] All right. I feel like there was some loose interpretations. They look okay. I'm trying to be generous. Rhett, I feel like you did quite a lot, so I would like to give you a seven for your work. - Okay. - [Jenna] Link, because we did not deduct for the dragon fruit. - Thank you. - There were a couple other mishaps here and there, so I am giving you a six. (bell dings) - You know what? I'll take that because this is not appetizing. - [Jenna] All right. So, since Rhett is the best food stylist, you win the title of being the most in style. And Link, you must follow the trend. - Oh, okay. Here's your opportunity, Link. (crew laughing) - So I got to put this. I get it. (crew laughing) - He gets it. - [Crew Member] He get it. - Well, you know, there is a calyx in a strawberry. (Rhett and crew laughing) - Also in a dragon fruit. - There's also in a dragon fruit. What are the chances? - Thanks for being your Mythical best. - Thanks for being your Mythical best. - You know what time it is. - You know what time it is. - Hi, my name's Kendall Jackson and I'm spending my 21st birthday at the Kendall-Jackson Wine Country in California with my mom. - [Both] And it's time to spend the Will of Mythicality. (Kendall chuckles) - No relation. - No relation, right? - No relation? - No relation. - Huh. - No, huh, no. (crew laughing) - Oh. - I mean, I usually, you usually. I don't know, who doesn't? No one. - I don't know. - And no one who's here. - All right, okay. (roulette clicking) We could have gone on with that for a long time. Hey. (crew laughing) Let's donate $1,000 to vote.org to aid in their mission of ensuring every eligible American has the information and access they need to cast a ballot and to educate voters that their voice and vote matter. And you can join us in giving at the link below. - Join us at Good Mythical More to see us find the best bottle to bottle flip. Get a behind the scenes look at this episode on Behind the Mythicality, exclusively on the Mythical Society.