Channel: Good Mythical Morning
YouTube Video ID: P4d-8VvJffo
Episode Number: 3115
Transcript
- Today, we compete to make the greatest fast food hack. - Let's talk about that. (bright music) Good Mythical Morning. - Would you consider taking two fast food menu items and combining them cooking? - No. - Oh, okay. Well, I wanted to say that. I was cooking... I'll just go for it. Last time we played this fast food hacks game, I won. Yes, I, Link, won a cooking challenge. And today, I got my eyes on a two-peat. - Okay, it's time for "You want hacks with that? "Fast food hacks taste test." (upbeat music) - Ready to cook. - [Brittany] All right. Behind you is the menu full of options you can choose from today to create your own fast food hacks. You'll alternate choosing until you choose a total of three items, and they must be from a minimum of two restaurants. Each of you can use any item on the board once. Our panel of tasters are ready to judge your dishes when you're done. And this time, we're adding a two minute timer to your assembly so you have to keep it speedy. - Whoa! - [Brittany] You've been a little-- - All right, fine. - [Brittany] Meticulous with it in the past. - Hey, come on now. - Fine. - [Brittany] Oh, that's okay. Link. - So we can choose the same item, we just can only choose it once. We're not as much competing against each other and blocking each other out. We're kind of blocking ourselves out. - I'm going to start in the burger world. I want to go with that smoke shack. Boy, Trevor, I hope he's less bored once he tastes my creation than he is right now. - Well, I'm going to start in the pizza world, which is different than the burger world. So we're coming at different shapes, different flavor profiles. - I have an idea. I'm going to go to Wetzel's and get the bits with butter and salt. - I have an idea that is percolating and that will be with Wingstop lemon pepper wings. - I'm more of a garlic parm guy. - Well, I am too, but that's not an option, Link. - As long as you got this ranch, you're good to go. - Yes. - But I'm not a saucy wing guy, I think is what I've learned. I'm a dry real wing guy. - You're a dry guy. You're so dry. - I'ma go ahead and take the oven baked veggie pasta because-- - Sure. - I need some stuff from it, and I don't want to take it from other things that I might use in sub rounds. Subsequent. That short for "subsequent" rounds. - Yeah, because there's no subs up here, but-- - Yeah. - You know what there is? Well, you talked me into it, brother. Ranch. - All right, if you want to go ahead and use your ranch, go for it. - I do. (upbeat music) - Okay, this is what I ordered. Thank you. - This is what I ordered. - I hope my time hasn't started because I need... I'm going to use this as the plate. - (indistinct) Yeah, the time has started. - [Brittany] It hasn't started, but it's about to start now. - What is this? - Do we have like plates or something? - It's just pasta with cheese and-- - Yeah, let's get a plate. - Why would you want this from Pizza Hut when you could get a pizza from Pizza Hut? - So I need to make two of these so they each can have one. Okay, this is going to be relatively simple, boys. - I'm going for turning these things into sliders. - I got to get this... Hey, we're about-- - How am I going to do that? - We're about halfway done with the time. - That right there is a good idea. - Don't tell them I just cut the meat right on the tray, but the tray's clean. - Oh my gosh, look, that's an R. It's a pretzel. I want you to have that. - I don't want it. Are you looking at the time? - It looks like the beginning of your-- - You have one minute left. - Your name. I don't know how to cut these and not cut myself. - Okay. - I'm just going to have to cut myself. What is that I smell? Oh, is that chicken? - It's lemon pepper wings. - It doesn't smell great. - You got 45 seconds. I noticed that you don't look at the time and I have to tell it to both of us. - Rushing is the enemy of comedy, unless you're Russian. And so, I'm going to try my best, but at the same time-- - There's 20 seconds left in my world. - I mean, I'm having to cut stuff. Do you really want me to rush? - I cut stuff too. - I didn't say anything about you. This is about me. - Okay, is this a g-- - These are uncuttable. - Is this a gentleman's agreement that we're giving our (indistinct) more time? - No, in the edit, they'll make it look like two minutes. - Nope, that's not what I heard. - Well, I haven't heard anybody talking except me. If it wasn't for me, this episode wouldn't even be worth listening to because you're over there just saying what time it is. All right, now I got to get rid of all these. Where... Do these go together? Crap. - [Brittany] 20 seconds. - I've gotten rid of... - Thank you, Brittany. - I am not accepting the time limit. - You have to accept the time limit! - No, I'm kind of not. - You get points taken off. - I'm kind of... Fine, I'll get points taken off, but I mean... - You're not even rushing! - I don't want to rush. I'm using a knife and I know my limits. So this right here-- - Judges, what are we doing here? - [Brittany] I don't feel like I have the power to overpower, so I kind of just let him do what he wants. - Yeah, we are in that scenario. - Okay, so the time limit is five minutes. - [Brittany] Sure. - I'm going to get there. I'm going to get there. - Well, I guess I'll take time to make mine even better. - Well, why don't you just make the show entertaining? - Oh, I've been doing that the whole time. Okay. The only bit we've had so far is the fact that you're not... The time. So if I didn't come up with that concept, you would've had no tracks to run on. - [Producer] Rhett, do you have any chicken legs that look like the letter L? - Yes. - Yeah, I gave you a gift. - Yes. - I don't even think I need anything off of this. You think Davin likes olives on his burger? I'm putting some olives on one... I hate olives. I'm putting them on one of these just because I think Davin will like it, and hopefully he'll get the one that has olives, and he'll eat that and he'll be like, "Does this have olives? "I love that." The other two aren't going to have it. That's the only thing I've taken from here because I want to be respectful of our time limit. - [Brittany] And time is up. - Time. Yeah. - Great, that was fun. - [Brittany] Wow, it was perfectly timed with when Link finished. - All right. - [Brittany] And what do you call your dishes? - "Pizza Gives You Wings (And Ranch)." And I would like it said just like that. I want it to sound like the Red Bull slogan. - "Why don't you slide into my BMs?" - Oh God. Oh yeah, please name it that. (upbeat music) - [Brittany] Okay, wake up, panel. - Hello, boys. Thank you for doing this. - Yeah, thank you. - Welcome back to the Land of the Living. - [Brittany] Let's start with what's on Trevor's side. This is "Pizza Gives You Wings (And Ranch)." - Pizza Gives You Wings-- - Gives You Wings And Ranch. - And Ranch. Okay, well, it looks like a pizza. - Yeah. - And there's a lot of stuff on it. Maybe one could say too much stuff. - This is like meat lovers extreme. - It looks like there's pepperoni, and sausage, and onions, and something, and then someone tore apart some chicken and ra... I'm going to just-- - Yeah, just go for it. - Just go in. - It's got to be good. (indistinct) - I'm a big believer in like you can never have too much meat. - Yeah? - That may be a bit much meat. - Whoa. - Okay, he's flip-flopping already. - That's crazy. I'm not against it though. It's not bad. Honestly, I think maybe if you just dial back the amount of chicken on top-- - How did you swallow that so fast? I'm still chewing over here. - How big was your bite? - Ah! - Oh, see, that's unfortunate, the construction of it all. The chicken just flew right off. - It was hastily created. I'll give you that. - Oh, yeah, because I was under the impression that there was a time limit. - [Brittany] So what would you guys rate this out of 10? - That's three. - Whoa! - Yeah. - That's crazy. - That's too much meat. - I was going to give it a six, or a seven, or something. I'm going to go with a seven. - All right. - [Brittany] All right, and let's try the dish-- - Our judges are split, basically. - [Brittany] On Davin's side. This is "Slide into my BMs." Yes, that's B as in boy. - Euw. - Well, minus one for the name. - I was going to say, you could have cooked a little harder on that. - All right. - This looks to me like you could have called it "Torn up burger." - I know. Are the crumbs part of it? - Okay, I'm going to be honest. I was hearing clanking, and the brown noise that was in our ears is so loud. - It's so loud. - I truly couldn't hear anything. - Yeah. - So I did peak, unfortunately, like a little bit because I was like, do I... I have this fear that I have a blindfold on and nobody told me to take it off, and then everybody's looking at me and they're like, "Trevor still has his blindfold on. "Ha ha." And I saw this and I thought for a second that this was just a torn up burger. - I mean, it kind of looks like it. Wait, is this another pizza? - This is like pretzel. This is like a pretzel-- - There's like red peppers in there, dude. - No, dude, this is-- - Oh no, that's bacon. - Yeah. This is bacon-- - And pretzels, yeah. - And pretzels. - Davin, maybe you should pick the other one. - [Brittany] I don't think we're supposed to have any interference from you guys but-- - Yep, that's right. - [Brittany] I've already lost control, so. - Was this a health hazard? - No, no, no. - Okay. - Yeah, I'm going to be honest, that tastes like a-- - Pretzel. - Like a bacon cheeseburger with pretzel. What's going on? Did you get a surprise? Is there olives in that? - No. There are olives in this one. Just this one. - Oh. Okay. Yeah, what are you thinking? - Very meh. I'm not impressed. - Wow, you're really... You're a tough sell. - I've seen what they've made in this format before, and I'm very not impressed with what we've been given. I'm not gonna lie to you. - Well, we had a time limit. - Okay. - And one of us abided by it. - It was very aggressive. - One of us abided by it. - Okay, so I mean, I agree with you. This tastes like a regular cheeseburger but the pretzel itself, that's a bit of a bonus point there. - Yeah, okay. - I do like the salted crystals there. - The pretzel salt is nice, I can say. - The pretzel, yeah. I'm going to give it a six. - You're going to give it a six? Okay. - Yeah. - I think I like the way that the... I mean, I just like the way a bacon cheeseburger tastes-- - Yeah. - So I think I like the taste more. But also, I think that the pizza, it's definitely more of a risk. There's a lot more going on here. I mean, I've had a burger with the pretzel bun before. They sell those. - You know what? You're right, yeah. - So even though I think I like the taste more, I'm going to also give this one a seven. They're equal for me. This one gets more creative points. This one gets another taste point. - [Brittany] All right, so that gives Link a slight edge because we are looking for the high scoring dish overall. Link, you're currently in the lead. Let's see what happens. - By sliding where? - [Brittany] No comment. - I forgot about the BMs. - Bowel movement. (upbeat music) - Okay. - All right. - Let's picky, picky, picky. - I'm going to take another chance. It never let me down. Never failed me. I'm going to go with a shroom burger. - I will choose the cheese dog. - And I am going to take another thing from Shake Shack. - What? - Double Shake Shack. I'm taking the smoke shack. - I didn't know you could do that but you did. - You can. You just have to take at least two restaurants. - Pizza Hut bread sticks for me. - And finally, I am taking the jalapeno cheese dip. - Ooh. I'm going to go down here to Wetzels and... All right, I'm going to go for it. The caramel caramel dip. - All right, okay. (upbeat music) Okay, the first round, it's a wash. We're done with it. We won't do anything retrospective here. I think that the time limit should matter, but it should matter in the following way. If you get two minutes or under, the score that they give you is the score that they give you. If you go over two minutes, you lose one point. If you go over three minutes, you lose two points and so on. - Okay. - So there is a consequence to going over. - All right. I'll go with that. - Okay. - Our time started two minutes ago. - Okay. - All right. - Okay. - [Brittany] The judges accept this and are starting your timer now. - Okay, all right. Thank you, judges. - The hot dog from Shake Shack is already cut in half, and there's all that cheese inside of it. That actually plays right into what I was hoping for with my breadstick dog. Oh, but I've got marinara that comes with that. - Okay, I have an idea to do something that goes a little bit against type. When I say that, I mean, what would you do if you created a dish for vegetarians that was a non-vegetarian dish for vegetarians? - What? Say that again. - A non-vegetarian vegetarian dish, because you have to ease people into vegetarianism sometimes. - Oh, wow. - I need a sharper knife. - Look at that. "Hello. "My food is speaking to me." - Okay. - This thing here, it's not completely flattened. It's just split. So if I continue this split all the way through, then I have a nice flat and cheesy double dog. Hm, look at this. And then, this is going to want to go right into here. Oh my gosh. Look at that. That's perfect. It's the perfect length. Look, now that's perfect. Now, the question is, a little bit of sweetness on a dog is not bad. Is this a bad idea? - [Brittany] 15 seconds on your two minute timer. - What I'm going to do is I'm just going to give it a nice zhuzh. I'm gonna zhuzh it. Oh, goodness. Oh, goodness. And then what I'm going to do is cut it. - [Brittany] That's time for those abiding by the time limit. - Yes, and we both are. - No, no, he's not. That's definitely a point off. He's still touching it. I wanted to zhuzh mine and I didn't because I was going by the time. - Boy, I'm a little embarrassed by the way he's acting. You got a name for that? - Because I'm a rule follower? - You got a name? - "Non-vegetarian vegetarian mushroom burger "to introduce your non-vegetarian friends "into the world of vegetarianism "in baby steps." Please, did you keep all that? Did you get all that? Did you write it down? - Mine is called "Sweet Bread Lips." (upbeat music) - [Brittany] Okay, panelists. Wake up. - Welcome back, fellers. - All right. Another dookie. - Hey, don't say that. They're sensitive guys. This one over here looks like a sandwich. - Yeah. - This looks like something that you might just order. Do you want to get in on this first? This one's kind of gooey. - Well, we need to hear the names, right? - Oh, sorry. Yeah, of course. - [Brittany] Yes, let's give that one a try. That is "Sweet bread lips." - "Sweet bread lips." My favorite. Okay. - What do we have in here? Ooh, half a wiener, all right. - Hm. - I really like that. Whoa. - We're not on the same page at all. - I really, really like that. - What do you like about it? - (indistinct) - Dude, the sweet, the salty. I don't know what sauce it is but it's really good. - Yeah, I don't know. There seems to be something like hard. I don't know if you can see. Yeah, this is like kind of peeling off in a sheet. - Wiener cheese? - It's cheese, okay. Yeah. - I took a second bite. - Yeah, dude. That's awesome. Yeah, this wasn't up my alley per se. I think that's caramel, and a hot dog, and a garlic breadstick. - What don't you like about it? - Everything I just said. - He's about to vomit. - Well, would you like to-- - 10. - Wow! - That's honestly the best thing I've had today. Well, today. Not like ever, but like today. - After careful consideration, this is going to get a four from me. - A four? - It's really creative. I just think that the place that it lacks is tasting good. The sweet and the salty just isn't doing it for me. The type of sweet isn't going with the type of salty for me. - Dude, we're like on polar opposites today. - Yeah. - Yeah. - Well... - [Brittany] All right. Well, why don't you take a look at, and forgive me if I've gotten a few words off, "The non-vegetarian vegetarian mushroom burger "to introduce your vegetarian friends "to non-vegetarianism in baby steps." - "In baby steps." - Okay. - Should I cut this in half? - It's brave. It's a brave idea. Oh, oh my God. - Oh, maybe I shouldn't do that. - No, no I think you should. - Should I do it? - I think that this is something that we need to take into consideration. Oh my God, you are smushing. Your fingers are going so deep. - He's using a butter knife to cut it. It's part of it. - Okay, well, I'm going to take this half-- - Oh, yeah. - And then bite off the part that you didn't-- - You coulda cut it. - Sorry. - Jam your finger into. - But I get an extra point for (indistinct) - What do we have? Mushrooms? - Yeah, mushrooms. And then, there seems to be bacon somewhere? Yeah, there's bacon in here. Oh, oh. Oh, there's so much cheese goo. - Isn't this just like something you order out of a restaurant though? - You could say that. - It's a non-vegetarian vegetarian burger. - Non-vegetarian vegetarian burger. - Introduce your non-vegetarian friends to vegetarian food in baby steps. - Okay. - It's purpose-built. Not that I made it or anything. - Wow. It's interesting that you think you need to make a sandwich to change your friends. You think that your friends need to change and you made a sandwich specifically to help with that. - No, I don't think that. Vegetarians think that, okay? - Oh. I wasn't calling you out, Rhett. I was just saying whoever made the sandwich. - Did you get any cheese sauce? Because I got a ton of it here - Did I get any cheese sauce? Do you want to take a look at my fingers? Okay, I have a number. - I have a number too. It's-- - I bet they're low. - Yikes, uh-huh. Four. - Four? Wow, okay. - Yeah. - I don't know about the ethics of the sandwich per se. - "Ethics." - I don't know about that. But I think overall, it's creative, and I like it, the flavor, a lot more than this, so I'm going to go with a six. - Generous. - I don't remember what I gave this. It was low, right? - I think you gave it a four. - Even though I got a perfect score from one judge-- - Yeah, you did. - I know there's one point that gets taken off because of my time. Does that mean that one's still in the lead though? - [Brittany] No. Somehow, "Slide into to your BMs" is still our winning dish, so-- - All right. - [Brittany] Let's see if we can top that. - Okay. - I'm (indistinct) with that - [Brittany] I feel like we probably can. (upbeat music) - Look at all these pins we've released with our Pin of the Month collection. And you don't want to miss any of these, even though they're only available for a day each time. That's why you need to subscribe to our Pin of the Month subscription. Every month, you get a new limited edition pin, that you don't have to worry about being around to order it. It just comes to you. And you can get 20% off-- - Right. - As well as flat rate five dollar shipping on each pen when you subscribe to the yearly plan of our Pin of the Month. So go to mythical.com, check that out. - Okay, Link, you're up first. - I could go with pizza. I'm gonna... I want to start with ranch. Arguably the best single item on the whole thing. Like, singularly great. Wingstop ranch. - I'm going with the Wetzel bits. - I'm going to stay in liquid territory and go with the jalapeno cheese dip from Wetzels. - Oh, another wet dish. - Uh-huh. - All right, I'm taking a little left turn here. - You know Davin loves that stuff. - Yes, he does. - Huh. - Seasoned fries from Wingstop. - And the unexpected, corn. - Corn? - Corn. - Cajun-fried corn, you ever had that? Let's try it. - Oh yeah, I have. It's one of the best things from there. (upbeat music) - Yes. - Did you say it's one of the best things? You're saying better than the chicken wings, better than the ranch dressing? - It's one of the best sides. It is one of the best sides. Okay. - Yes, I requested a bowl and something to mash my taters because-- - Come on, boys. - I am making a soup. - [Brittany] And we're starting the timer for those who want to get full points. - Yep. - I'm making a potato soup. Oh, that's not going to work. - Okay. One of my favorite things at Korean barbecue is corn cheese. So I know that they do a lot, but I've already used cheese and I actually think that the sweetness of-- - Sorry. - The caramel is going to go very well with the corn. (Link panting) - How hard is it to make mashed potatoes out of french fries? Isn't this what people do all the time? This is how you get the mashed potatoes with the flex in them. You start with french fries, right? - Okay. Okay. All right. Okay, all right. - Oh, shoot, you gave me this? - [Brittany] One minute left. - Maybe if I add this, that will help. Think about that. And then, if I add this, it's like baked potato soup, right? - Okay. Yeah, right. - Yeah, and I got to go hard with that. And then, where's the other... Sorry, I just got my cheese on your shoe. - Okay. No harm, no foul. - I can't open it. - No harm, no foul. Okay. - [Brittany] 20 seconds. - All right. - [Brittany] This is definitely the first time a mortar and pestle has ever been used this way in the history of the universe, so that's cool. - To make soup! I'm making soup! (indistinct) - [Brittany] And that's time for people who want to get full points? - No, no, he.... He was still down. - Nope. - He was still down. - She said "time." - [Brittany] All right. - No penalty. - Okay. - [Brittany] That's how we're serving it. - Okay. That's how you're serving it... If that's what you want to go with. - Yes. - [Brittany] And what would you like to call these dishes? - Mine is actually very much inspired here, and I would like to request that you give them forks, or sporks... Yeah, forks. Mine is called "Korean Freak on a Leash." If you know, you know. - Like the Korn song? - Like the Korn song. - Okay. - And then, this is like-- - So like Korn is spelled with a K. - And so is Korean. - Why not just "Kreak on a Leash?" - No, because it's "Korean Freak "on a Leash." - All right, fine. I should be thinking about my name, not yours. This is "Cowboy tater soup." Cowboy because... Hold on, hold on. I had it, I had it. There was a reason why it was cowboy. - Please keep all this. - Oh, the ranch. - Yeah, yeah, all that. (upbeat music) - [Brittany] All right, final round. - Holy... Whoa. Okay. - [Brittany] Let's start with the dish on Trevor's side. - Yeah. - [Brittany] This is "Korean Freak on a Leash." - This is a dog food round? Both of these look horrible. - [Brittany] Not intentionally. - Yeah. - Yeah. - Did you guys both agree to make just bowls of stuff that looked like crap? Was that like a gentleman's agreement? - Yes. Yes. - Okay, cool. - [Brittany] Somebody would like you to know that it's actually a Korn reference, as in the song, "Korn," and-- - No, the band. - [Brittany] The band, sorry. The band, Korn. - Of course. - [Brittany] And Korean corn cheese. - Okay, yeah. I'm not seeing any cheese. I'm seeing corn and what looks to be more caramel sauce-- - Pretzel bites? - Leftover maybe from the weird hot dog thing. - There's no hot dog here. There's just pretzel bites? - It's just pretzel, corn, and caramel, I think, Davin. I think we just got to get it down. - Right. - It's going to be good. It's going to be good. (indistinct) good. It's going to taste good. - Yeah. - It's not offensive. - That tastes how you'd think it tastes. - Yeah. - Would you consider it a dessert or a main? - The pretzel's a bit overpowering to be a dessert. If the pretzel was sweeter, I will say it's a dessert. - I don't know that I'd consider it anything, I'm gonna be honest. I don't think it should be on a menu. - Yeah. - We'll get new judges next time we do this. - I think if you coated the pretzel more with the corn, could be a dessert but that's not doing that right now. - We don't have to justify it even. - Yeah, it's not bad, it's not great, and it looks horrible, so five minus one. I'll give it a four. Yeah. - Yeah, I mean, it kind of seems like you just put pretzels, and caramel sauce, and corn in a bowl and stirred it up. - Yeah. - Not a lot of culinary technique. I'm going to give it a three. I'm going to give it a three. - That was my best effort. - Dude, I don't know. - And that's okay. - That's all I got. - I don't know what to do. - [Brittany] Let's move over to "Cowboy tater soup, long pause, "Cowboy because... "No way, I had this. "Oh, the ranch." - That's what I'm smelling. It's the ranch. - That's just ranch? Thanks for leaving the potato masher in there. Oh. Oh my God. The stick wasn't enough, you had to get the masher. - Open your minds, guys. - You know I've worked here for nine years. There's nothing that like makes me gag a bit. This is making me gag a bit, guys. I'm not lying. This does not smell great. - Davin, you heard him. Open our minds. I'm ready. - Oh God. - My mind is open. Oh my God, it's so much thicker than I thought it was going to be. I though it was going to... Oh my God. - What is the solid chunks? - Oh, come on, man. - Are you getting this? - "Are you getting this?" - What? - Davin can't even eat it. - Dude. - He can't even eat it. - I don't know if I can taste this. - Cowboy tater soup. - I mean, it just smells like ranch. - There are mashed potatoes. - I'm going to take a bite. - They can't even-- - Oh God. - They can't even-- - Oh! - That's just like eating ranch because whatever the chunks are in there, you don't taste the chunks. It's just wet, chunky ranch. - I felt like I just ate 800% of my daily sodium intake. That's... Oh God, that's horrible. - It's a little heavy handed on the salt. - Zero. Like, that's genuinely so bad. So bad. - Here's what I'll say. I love the name. I love that we have the pause, and then the coming back to it. "Oh wait, that's right, "because of the ranch." - Oh God. - But yeah, I mean, it'll get a one from me and the one is for the name. That's really awful. - Bring those both over here and let us taste. I'm just offended by the two of you on Rhett's behalf. - [Brittany] Despite all odds, somehow our highest scoring dish today is "Slide into my BMs" and that is what we will be making a video to put on the internet for. - But this is.... I mean, this right... Let me-- - That's good. - Let me eat yours first. - Yeah, it's wonderful. - It's a dessert, guys. - It's not offensive. - It's not. It's like, it's just fine. - It's fine. - It's just fine. - (indistinct) soft, it's sweet, it's corny. - It doesn't come together. But this right here became one thing. - Yeah, I'm not going to try that. I'm sorry. - Wow. - No, no, that's bad dude. - All right. I take it back. - And he gave you a zero, but he also gave you a 10. Okay, well-- - I'm going to teach you how to slide into my BMs on Instagram. - Thanks for being your Mythical best. - You know what time it is. - Hi, my name is Leah, and it's my 27th birthday, and we just did a fast food taste test. And now-- - [All] It's time to spin the wheel of Mythicality. - Happy 27. - Oh yeah. And if you're not taste testing, what do you do? Staying young, not getting old. - That's loud. Hey, let's think of a number, okay? Let's think of it. We're going to get the same number. - Yeah. - Three, two, one. Nine. - Three. - Hey, we'll get it right one day. - I always feel like it was my fault. Something about your look. - No, I'm just disappointed in fate. - Join us in Good Mythical More to watch us try realistically shaped ice creams. Never miss a pin drop again. 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