♪ Oh holy mouth what foods did we enjoy this year ♪ – Let’s talk about that. (energetic upbeat music) – Good mythical special holiday episode. – As one year comes to end, a new one is just beginning and we’ve got lots of exciting new things happening next year, for starters we’re going to be releasing two man vlogs, yes, two man vlogs, every Saturday on our original Rhett & Link channel, the main channel as we used to call it, so go over there and subscribe so you can be a part of the new vlogging experience. – And while you’re in a subscribing mood, we’ve got a brand new channel for you to subscribe to, that is the Mythical Kitchen. Josh has been talking about it in his videos, you’ve asked for this new channel, we are delivering, we got a brand new kitchen, it’s a culinary playground for Josh to create all kinds of new shows and unique, one-of-a-kind mythical recipes, subscribe. – And of course, don’t forgot to join the Mythical Society for exclusive, behind the scenes videos on all your favorite episodes and if you get in their before the clock strikes midnight on December 31st, you’ll get a Rhett & Link Chia Pet set. – All right, it’s a week of looking back, celebrating milestones in the 2019 world of Good Mythical Morning as voted on by you. We’re gonna be watching videos, seeing if we remember what happened to us. – (laughs) We’re starting off our week of top five episodes with the top five greatest food creations of 2019. Let’s take a look. – [Nicole] We’re kicking things off with moment number five, when a couple of hungry men fall in love with a surprisingly good Flamin’ Hot TV dinner. – The Hungry-Man Flamin’ Hot country fried chicken TV dinner. – (laughs) Look at this. Now, we’ve got Flamin’ Hot fried chicken, we’ve got Flamin’ Hot mash taters, we’ve got Flamin’ Hot corn, but we’ve got a regular brownie, because it’s just a little reward for getting through the meal. – Oh, is that right? All right, just a little comparison if you wanted it. These it is. Sad, happy. – Happy. I guess just– – I haven’t had a TV dinner in so long, I used to just live off of these. – Y’all, you’ve been a Hungry Man before? – I’ve been called a Flamin’ Hot Hungry Man many a times. – Do you want to get some taters or you wanna just go straight chicken? – I’m gonna get some taters. Red taters man. Yeah, it doesn’t even look like a potato, it looks like some sort of strange Mars food. – It’s good, I mean, it’s exactly what you think it would be. Now, just like you were saying. From a marketing stand point, the Hungry-Man market. – They are ready. – They’re so ready. – They are ripe. – Hungry-Man, listen, seriously. – They are bagging. – Listen to us, we’ve created so many things on this show and no one has ever been like, you know what? We’re gonna do that. – Hungry-Man are down on their knees. Around the world. – Hungry-Man. – Begging please, to be flamin’ hotted. – It’s good. – It is really good. You guys are doin’ a good job. – Flamin’ Hot corn is good. It’s better than regular corn. – Live your flamin’ hot life. – Hey listen, we’ll do a whole Power Point, is that what you need? – Is that what you want from us? You want us to stroll into your business with a laptop under our, what’s that called? – Arm. – Arm, and do a Power Point? – We will do a freakin’ Power Point. – We will click. – In your freakin board room. I don’t care where it is, it’s probably in the mid west. I’ll go there, I can fly. – 24 slides at least. – Gosh. Wow, I don’t watch the show, so I don’t see– – Yeah. – I don’t see that there’s text. – I’ve been waiting for this Power Point. This is why there was never a Power Point. – You guys put clarified text on the screen when we lie? – Whenever we try to commit employees to making Power Points, apparently so. Here’s the thing– – I’m gonna be doing a lot of that Power Point promising in 2020, let me tell you right now, you gonna have to be putting all kinds of text on the screen. – I wasn’t listening to anything we were saying because I was just so distracted by how different you look. – I was thinkin’, you look exactly the same. – Oh, thank you, if it ain’t broke. – Like it could be yesterday. But a few things on me have changed. – You keep lookin’ at yourself now, stop lookin’ at yourself. I mean, is it heavy man? Your head looks three pounds heavier than it was. – I mean, it’s marginally heavier, but we don’t have to do a physics lesson, but hair’s not that heavy. – Is it clean? – Let’s look at the next clip. – Are you clean? – [Nicole] At number four, Nashville hot chicken gets a sweet makeover in sweet spicy food versus spicy sweet food. – Okay, se we’ve got sweet chicken. What’s on the bottom? – [Josh] It’s an angel food cake instead of white bread. – It looks like bad chicken, like somethings turned on it. – There’s still pickles though, nice touch. Sweet pickles. – Yeah, sweet pickles. Are you sure this is not an episode of leaving things in. – [Josh] I’m not sure of anything anymore. – ‘Cause it looks like this has been left in something wrong. – It smells like a donut, and I will say, I mean, you enjoy putting chicken and waffles and syrup and hot sauce together. – It’s true. – So this seems like a shortcut. – It actually is covered in donut glaze and then cinnamon sugar, so you’re right. – Good gosh. – I’m gonna go just straight chicken first. Always go straight chicken. Man, that’s good. – What the freakin crap? The things that happen on this show, I just feel like it’s a privileged to be here. We come in here, we sit down in this chair, we’re like, oh yeah, that sounds like a crazy idea, do it. And them we come, we sit down in this freakin chair and we get served. – Freakin in this chair. – We get served. – A new thing that should of been around forever. – I think this has been around, but it hasn’t been done like this. People have gotten to this combination of taste in indirect ways by putting chicken on a donut. – It’s been dangling in front of our faces the entire time. – But just to go straight sweet on the chicken itself. – Donut glazed fried chicken. – I will tell you, you know what would make it perfect? Hot sauce on top of it. – Oh, that didn’t happen though, did it? – Hot sauce on top of it. – [Josh] It sure didn’t Link. – But listen man, it was like an existential moment for me. Sometimes I have an out of body experience when I’m behind this desk, and I’m flooded with gratitude that I get to do this. – 2020’s gonna be the year of gratitude, hot sauce on top of things, and Power Point presentations. – Have you had that again since then? – [Josh] No I haven’t, I’m waiting for a special occasion. Maybe Hanukkah. – Okay, yeah. But, why have we not had it again, we discovered this thing on the show and then we rant and rave about it and then we never have it again. – Because Josh is not our personal chef. You need to understand, he makes things for the show but he doesn’t make our lunch. Like during the other days. – That’s a good point. Maybe we can work something out. – You wanna start making our lunch? (laughs) – [Josh] I think it’s a talk we’ll have to have. (both laughing) – Okay, yeah. – Number three? – [Nicole] Coming in at number three, the guys meet a thick snack from an alternate universe. – Now first up we’ve got Wheat Thins, bring in those from our dimension, Rhett. I’m a fan, I like a good Wheat Thin. – I’ll get into a box of Wheat Thins. – But we are sure– – And have a tough time gettin’ out. – We are positive that there is a parallel universe out there where the closest thing that they’ve got is, oh gosh, this is heavy, Wheat Thiccs. – Oh, Wheat Thiccs. – And that is not a misspelling, ’cause that’s how they are in this dimension. – Can you show me a thick? – I’ve not seen this, it says life to open. – It’s the same in that universe as well. Boxes are the same. – Yep, and there’s English. – I wasn’t expecting this. Oh gosh. – Wow. – That’s a Wheat Thicc. That’s not really what I was picturing, I thought it’d have more than one. It’s a loaf, it’s a loaf. – Josh. – Hold on, why you keep dropping it? You gotta be bitin’ it. – There’s a mythical, wait let’s bite it at the same time. – You wanna see if we can– – It’s like a freakin. Wheat brick. Don’t hurt yourselves boys. – Let me try again, let me try to get a corner. – It’s not worth it. – Go molars, go molars on the corner. Molars on the corner. I got it. Oh, the flavor is nice. Did you use real Wheat Thins to get to this? – Taste just like a bunch of– – [Josh] No, we recreated the actual Wheat Thin recipe using stuff like brown rice syrup, whole wheat flour, all that, but theoretically in this alternate universe, people have gigantic jaws. – Yeah they do. I really like it, I like the softness, I like the bigness. I mean. ‘Cause there’s softness in the middle. – You like banging it on the table. – [Link] It’s an edible door stop, so I’m gonna vote delicious dimension. – I forgot, we’re voting about it. – But wait, we don’t have to vote again, we’re just watching our own show man, just relax. – But I just know I forgot that that was part of it. There’s a reason that we do it, because we had to vote whether or not it was delicious or not, and if we hadn’t of done that, it wouldn’t of been worth doing it. – Yeah, no, that’s not true. – Right? – If we would of said it, other things in the episode. – That gave me the thumbs up. – They were still worth doing, to know– – The judges game me the thumbs up. – To know that they weren’t worth doing. That’s why we do what we do. – Why don’t you ask Josh– – To know if we shouldn’t have done what we did. – Why don’t you ask Josh why we haven’t had another Wheat Thicc? – Have you had another Wheat Thicc? – [Josh] Yeah, I eat them everyday for lunch. Add Wheat Thicc, one. – Nicole, is that true? (Rhett laughs) – [Nicole] I can neither confirm nor deny. – Okay. – What would that do to your inside if you had a Wheat Thicc everyday? – [Josh] I mean, thick coming in, thick coming out. (everyone laughs) – Yep, let’s see another clip. – Number two. – [Nicole] At number two, what would happen if grilled cheese and Ramen had a beautiful, delicious baby? This. – [Link] Look at that, Josh, what have you done? – [Josh] So we have a cheddar pork broth, we have tomato infused noodles like the tomato soup, and then we have a bread wrapped, deep fried, soft boiled egg, and then a pork katsu grilled cheese sandwich layered on top. – Okay, I’m gonna go noodles first. – Oh, you are? I think you’re suppose to, you’re really suppose to have this all together, right. – There are no rules man. You can do it however you want to. And you can let everyone else do it the way they want to. (laughs) – [Link] Why you say that. – No reason. – Got the pork, so cheesy. – No reason. – [Link] And you got this egg here. I like how your shirt matches the Ramen Rhett. – Yeah, I planned that. – Where can I get that shirt. – Now typically the dairy in the cheese is not a part of it, which makes it so, it feels wrong, but I don’t wanna be right, you know what I’m sayin’? – This whole thing I just quite a treat. My lips are so– – This is one of the, I can’t even gather myself. – My lips are lubricated, are your lips lubricated? – So lubricated. This is one of the best things that we’ve had on this show, and we’ve had a lot of really good things, this is up there, this is top 10 best taste that I’ve put in my mouth at this desk. I can’t believe I said that. Grilled cheese, will it Ramen. – [Both] Yeah. – Ay, I wasn’t exaggerating, I wasn’t, I still stand by that. – I wasn’t. – Now, I have not asked Josh why we haven’t had it since then, why don’t you ask him? – Why haven’t we had it? (laughs) (mocks stammering) – Why don’t we have it have it. – Why haven’t we have it? – Why don’t we have it have it. – [Josh] I’m sorry, was that a question? – Why haven’t we have it? – [Josh] I don’t, are you okay? (both laughing) – That’s why we haven’t have it. – It’s the holiday season man. (laughs) You know the one thing I realize is that I enjoy our show much better– – When you’re watching it. – No. When I’m eating. How do you watch our show and not actually eat this stuff? When I’m doing the show I’m actually get to eatin’ it. – What? – It’s the holiday season. – When I’m watching this show I’m actually gettin’ to eatin’ eatin’ it. Why haven’t haven’t we done that. (Link laughing) Okay, let’s see the number one– – What can it be? – Food create of 2019. – [Nicole] It’s the moment your mouths have all been watering for, our number food creation of 2019 as voted on by you is, Mac-N-Cheese, animal style. – Yes. Calene from our SoCal base, we have developed a secret menu mac-n-cheese and we’re calling this one In-N-Out Mac-N-Cheese animal style. Your mustache is big. – How could this not be amazing. – That’s the biggest your mustache got. So of course you would have seen In-N-Out Burgers animal style fries, where it’s usually fries with the secret sauce and the grilled onions on top, which is my favorite way to eat fries. – And you can get it on a burger as well. – Oh Josh, what have you done? The me here gets to watch me eat it. – Tell us the process here. – [Josh] So the pasta tubes are home made and they’re actually made with pulverized, dehydrated In-N-Out fries themselves, so we turned that into a dough. And then they’re In-N-Out spread, that’s a thousand island mixed with American cheese in the sauce, then of coursed topped with more spread, American cheese and caramelized onions, a little bit of crispy french fry breadcrumbs. – Dink it. – And sink it. – Get that mustache out of the way. – In-N-Out prides itself on not adding new menu items over the years, but I believe we make a case for this Josh. – The thing about the noodles– – Let’s go setup outside of the In-N-Out in protest until they make this an item. – [Josh] That always works. (both laughing) – If I just isolate a noodle tube. – Isolate a noodle tube won’t you Neil. – I mean, it’s very pasta like. Knowing that there’s actual fries in this, it’s pretty miraculous. – This might be the most definitive and simplest answer that we’ve ever given. In-N-Out will it Mac-N-Cheese. – [Both] Yes. – I mean, how are you not frustrated watching us eat something amazing and you can’t have it? You can’t have it. On the Mythical Kitchen channel, you’re gonna show people how to make stuff. They can make it then they can have it. – Nice plug Link. – All you gotta do is subscribe. You said that was the easiest decision we ever made on this show. – What are you looking at? You looking at my mustache? – I was looking at your mustache again. – I saw your eyes go down. – My what go down? – I saw your eyes go down to my mustache. I was like, I’m gonna not cut the mustache, I’m gonna comb it sideways. – You started pullin’ it. – But I tried that for a few weeks, but it just kept getting into everything, so the only thing I trim is the mustache, should I not? – It was a little too top heavy. – Too late. – Josh and Nicole, once again, let’s give ’em a hand. I mean, all year long you guys have making some amazing crap and I– – Why you gotta call it crap? – Some amazing good, really good crap. – You sounded like you were gonna say something that was really complimentary. – Inventive, pushing the boundaries of culination. – No where else, nobody’s doing it like Josh and Nicole are doing it. Hey, how ’bout something like that? – So why don’t you guys give us a present? (both laughing) Last year we gave each other presents this week of looking back, but this week, it wasn’t our idea, but we were told, hey– – It was my idea. – Mythical crew’s gonna give us presents. – Happy Christmas Link, happy Christmas Rhett. – Aww, and a hug. – Wow, that’s real sweet. – You smell nice. – Thank you. You smell like food. – [Josh] Thanks Rhett. (Rhett laughs) – Does this have a, oh, it has a latch. Oh gosh seriously, what is this? – [Josh] This is a reminder of why we’re so important to you. – This is all the things that we’ve hated. – This is the original will it Taco recipes that weren’t recipes at all. – This is the way Chase used to do this. – There’s the sushi and the, I don’t remember what that is. – We got the packing peanuts, blood, straight up sushi roll, a chicken pot pie. I mean, you know what? Baby steps, you had to start somewhere. – Baby steps, you mean baby lotion. What is this called? – I don’t know, but don’t use it all. – Baby shampoo, not baby lotion. – You can use it all, don’t worry. (laughs) – Now, we don’t have to eat these do we? They’re more for– – No, it’s just a reminder, this is a reminder. – To subscribe to the Mythical Kitchen channel because we’ve moved beyond this. – Right, because this doesn’t require a recipe, unless the recipe is one step, insert packing peanuts into taco shell. You’re not interested in that, you’re interested in real culinary creations. – I mean, I will eat one of these, just for old times sake. – Yeah, it’s got baby lotion on it. – Oh gosh. – Least it doesn’t have cat urine on it. – What’s the red stuff? – [Josh] Nicole. – [Nicole] I don’t know. – I think that’s from the pork blood. – [Nicole] Probably. – Oh gosh, all right, see ya tomorrow because we’re gonna be lookin’ at some other clips. – Yeah we are. – That you voted on. – [Rhett] And it’s been awhile so we’re dropping new styles. Prime members get free shipping on our latest releases at amazon.com/mythical.