(rooster crow) – I was just so stunned by the baby being named the same as me. What a coincidence. – Same as me. You think it’s Charles Lincoln, first and middle name or is that the last name? – I’m just happy. (laughs) – Lonely hashtag. – Welcome to Good Mythical More. – This is when we find a very lonely hashtag on Instagram and then we add to it. This one is #greasyarms. Yes that exists. – Are you telling me there’s already– There’s not a lot of #greasyarms? – No. – Already out there? – There’s just one very lonely one. Post your photo that makes sense with that hashtag so it’s not lonely anymore. #greasyarms. – Let’s bring out the biscuit contestants and see what happened. You know I was so confident in the beginning. – You were so confident that it was making me not confident but I was actually killin’ it. – So first of all, here’s our winner, Bojangles. And then in second place, KFC, which– Hold on. I was ripping KFC a new one, I thought they were McDonald’s? – You put McDonald’s in last. – [Woman] You thought they were Haree’s. So the first one you tasted was KFC, And Rhett guessed McDonald’s, and Link Guessed a Hardy’s Carl’s Jr. – And I said that was a great biscuit. – [Woman] Yup. – That was the finalist. Yeah, of course that was number two. – It is a good biscuit. It’s got a nice, buttery consistency to it. – This Popeye’s biscuit looks like a sad thing. Cause it’s cookie cutter. – Did I get Popeye’s right? – [Woman] You got Popeye’s right, yes. – And so did Link, right? Cause you kind of did it by process of elimination. But the reason I knew this one is because I literally had a Popeye’s biscuit over the weekend. We come back from North Carolina, we’ve had all these biscuits, all this fried chicken, and my kids are like “Dad, can we get Popeye’s?” And I’m like kids, you’re supposed to leave that habit in the south. But we still did it, we still got it. – [Woman] And technically Popeye’s and Carl’s Jr. tied for you. – Oh, really. – [Woman] So, they’re at three and four right now, but you could slip them around– – By sight alone– – That is surprising. – By sight alone Bojangles is the most impressive, and homemade looking biscuit. But McDonald’s actually looks a lot like a Bojangles biscuit. – [Link] I really does. I’m surprised by that. – [Rhett] It’s good for the advertisements, you know, that’s gotta have a good visual thing. – [Woman] McDonald’s you gave a four to, which is by far the lowest score cause the next lowest score was an eight. – And we both recognized Chik-fil-A. Which, again, Chik-fil-A has a– – I’ve never ordered a McDonald’s biscuit and I said that, but I’ll say it again. – Oh, really? – Never. I’ve never eaten a McDonald’s biscuit. So, that’s why I’m glad. – That’s why I’m glad. Now, here’s the thing I’ll say about a Chik-fil-A biscuit is it’s actually very– – We were both right about this, right? – Cause it’s very distinctive. But it’s also kind of a bland flavor but I think that when you put the chicken– – The chicken. Yes. – They want the chicken to be the star. And I’m not talking about chicken stars like Hardy’s used to have, okay. – No, Burger King had those. – Oh, they had the star burger though at Carl’s Jr but they had chicken– – The burger was not shaped like a star but the nuggets at Burger King were shaped like stars. – Why do they do that? Why are they trying to make stars their thing? Wasn’t that– It was Hardee’s. – [Josh] It was Hardee’s, yeah. – Hardee’s had the star nuggets. – What? Really? – [Josh] Positive, yeah. – Hold on, then, Josh. – [Josh] Yes. – What shape were Burger King nuggets? – Crowns. – Dinosaurs? – Crowns, cause like the king. – Crowns. – [Josh] Is this a special children’s nugget? – The only type I eat. – Yeah, that’s the one he gets. – [Josh] I’m not sure, but Carl’s Jr, for sure, had chicken stars. – I think Burger King had crowns. – And who had dinosaurs? – [Josh] Sizzler Buffet. – (laughing) – Seriously? – Those are the frozen foods section– – I’ve been there too, I guess. – At your local grocery store. – Sizzler Buffet. (chuckles) – That’s why I’m not going to count this out. We were eating just plain biscuits. I’m not going to count it out because the chicken at Chik-fil-A is legit and you put it in that biscuit, and I feel it’s like the canvas and, you know, that kind of situation. – You know what I did– And bring out the mega biscuit, because Rhett, you get to eat the mega biscuit. – How in the world did you do this? How did you take cooked biscuits and make another biscuit? – [Josh] Well, I put them all in a food processor with a full stick of butter and an egg, and then just a lot of love in shaping, and then re-baking with more butter. – Re-baking? That sounds dangerous for a biscuit. – [Josh] Yeah, re-baking. It’s a double baked, aggressively buttered… – Double baked– – Re-fried beans! – Aggressively buttered. – Re-fried beans, yes. Double baked biscuit. – I want more of that… More of that in my life. – Now, crack it open and– – Let’s make a t-shirt that says “Aggressively buttered”. (laughter) – [Woman] That’s funny. – (laughing) One of us is like that’s funny. She’ll buy one. – [Link] Funny. – Oh gosh, look how buttery that is. – Oh my word. – That is aggressively buttered. – [Josh] It’s maybe quite dense. – I think the t-shirt should say “Aggressively butter me”. – Uh, no. Not in 2018, man. (laughter) You can’t ask for that kind of stuff anymore. – Anymore. Okay. I’m not gonna– Can I? C’mon. You gut the first– You won. – I’m going to eat this whole thing. (laughter) – So, you won the first bite, how’s that? Let’s break bread together. – It kinda feels a little bit like end-times food. You know what I’m saying, cause it’s so dense. – [Link] It’s so heavy. – [Josh] That could last you a couple days in a bunker. – Like, you put a family– Oh, we got– Bring that. Look at that. We can aggressively butter… – I would not. I don’t feel the need to aggressively butter that. – No, cause I want the… – But here it is. – I want the taste of fresh butter. – Now, I’ve already got the biscuit in my mouth, and I’m just gonna… – Don’t. C’mon now, man. – I’m not going to double-dip. – I’m gonna butter dip. – Now, what I did- You talkin’ about eating a lot of biscuits over the holiday break. Chik-fil-A has a bagel with chicken, egg and cheese on it. – Yup. – Bear with me. I don’t go to Chik-fil-a– I actually did go to Chik-fil-A over the holiday’s, but I go to Bojangles a whole lot. And one time I was like, you know, I’m gonna mix it up, I went to Bojangles and I ordered a chicken filet, Cajun filet biscuit. And I said add eggs, add cheese and make the biscuit light, and it came out– – Did you say it like that? – It was– (laughter) – And he was like, you’re from LA, aren’t you? (laughter) Yeah, I’ve been living here too long. It was absolutely amazing. It did not taint it at all. – Did they make it seem like– – Sorry to use the term. – No one has ever done that before? – Oh yeah. – They don’t have a biscuit option– – There was a crinkle. There was an eyebrow crinkle. – You’re saying they don’t have a biscuit option. – Not on the menu, no, there is no– – That has chicken and eggs together? – Correct. – Cause I think there’s something immoral about putting a parent and a child together on the same meal. – What I said– Now, don’t put a parent and his child. Put someone else’s child with that mom. I did say that too. (laughter) And make the biscuit light. – Don’t match the chicken with the baby. – If they have to be a baby and a mama, that’s fine, but I want the biscuit to be light. I don’t want a dark biscuit. I don’t like a crunchy, crunchy. I like a softy, softy. – It’s important that your food come from two different distinct families. Because you don’t want the food to be inbred because then it makes you… – It doesn’t– They’re not mating in that in that sense. – If you got a mama chicken and then her baby on the same sandwich it’ll lower your IQ. I’ve seen it happen many times. – You think that’s what’s happening to me? (laughter) That could explain it. – Yeah, you’ve been eating too many mama, baby biscuits. – Watch yourself.