Welcome to Good Mythical More. Hmm, I think we’re still gonna inspect some Donkey Sauce, too. As well as some bleached M&M’s. – Sudden secret. (whispers) – You are? – Yeah. – How much? (whispers) Ooh, we’ll let’s find out. Okay, wouldn’t you like to know? Alright, so um– – That’s Donkey Sauce? – First of all, we earned the right to not have to sample the donkey sauce. Which, I don’t know if Mr. Fieri serves at his restaurants in milkshake glasses. – Milkshakes. – But, that’s how we can sample it. – Oh, ya know what this is? – Also, underneath this thing, we have M&M’s soaked in bleach for a month. – Yeah, before we get into that, and decide– – So much to get into. – So, I didn’t know… I thought Donkey Sauce was gonna be a hot sauce. Now it makes sense why it would be a punch drink, because you guys just put– – It’s mayo. – It’s mayonnaise with pepper in it, which is, probably, I would guess that it’s mayonnaise, vinegar, and pepper, which is like an Alabama barbecue sauce. In certain parts of Alabama they put that on chicken, grilled chicken, and it’s really, really good. – Yeah, AKA: a really good idea. – Yeah. – Guy, we invite you on the show anytime. – I don’t care, I’m taking a sip anyway. – Very thick. – I mean, you need it be on some meat. – You, but you nailed it, I think. There’s some vinegar in there, there’s some pieces of something. (laughter) – He’s probably got some garlic in there. Little onion powder. – But what are the pieces? Pieces of God himself. – (stammers) It may be actually pieces of garlic, I don’t know. Maybe it’s pieces of mayonnaise. – It could be like a picklish-thing. Like a little bit of a pickle– – Oh, relish-y, a relish-y? – Not a relish, ya know, I guess well a relish is pickle-y. – I guess a relish is a pickle. – Do we have the container for it? – Now these M&M’s– – [Woman] Josh made it, but it has– – Oh you made your own version of Donkey Sauce? – [Josh] Uh, the recipe’s public. – [Woman] It has garlic, mayo, Worcestershire, hot dog mustard, what’s hot dog mustard? And kosher salt. – I can taste the mustard now that you mention it. What are the chunks? – The vinegar comes from the mustard. – Garlic, garlic. – Yeah, ugh now I can just eat this straight up, right? These M&M’s? They’re not in bleach. – Not anymore. You guys got any choices for us? – I’m gonna take a spoonful, I’m gonna take a spoon– – Or do want us to just predict? – To the theater the next time I get– – What happened. – [Woman] Predict? – Well, first of all, I think all the color came off the M&M’s in less than 24 hours. – Well, less than a minute. – Less than a minute? – Watch, have you ever put an M&M in your mouth for a long time? – No. – Pick a color, and I’ll keep one in my mouth for the rest of this time. – What? I thought, pick a color and then put it in your mouth for a long time? – What’s hard to understand about it? I don’t understand, I’m trying to follow you. I’m not following you. – I just picked a yellow. – Tell me the color, I wanna do it myself, I don’t wanna go from your hand into my mouth. – How about now, what if I– – You want me to do a yellow? Yellow’s too hard to see the change. I’ll do– – Blue, do blue, it’s dark. – Now go on about your business, and we’ll check in with me later. – I think there’s nothing in here except slush. There’s no discernible structure of anything. That melt-in-your-mouth-not-your-hand, but in a jar of bleach, they’d disintegrate entirely. – You think it’s just slushy white chocolate now? That’s how they make white chocolate. – I don’t think it’s white, I think it’s brown. Well ’cause the chocolate is not white chocolate. – I think there’s gonna still be M&M’s, intact, and they’re all gonna be white. That’s my guess. – So you think melt-in-your-hand doesn’t happen so, melt-in-bleach doesn’t happen either? – Mhmm-hmm. – Huh. I believe you’re wrong. Let’s find out. (laughter) – I see M&M’s, I’m wrong. How wrong am I, though? – No, I think we’re both right. I think there’s a bunch of white M&M’s, but they’re still intact. They’re kind of intact, but they’re also a slush. – Now you want me to dissect this? – What’s it look like now? – Just chocolate. – Yeah, see? (laughter) – That proved nothing dude. – Gotta eat some more. – Okay. – I’m saying that the color comes off real fast. – They’re kind of intact. – Looks like the inside of my mouth, right? – Yeah. – That’s what the inside of my mouth looks like. – Oh my gosh, it just took the color, I mean– – You can eat that. – Is that a shell? Don’t say that, because you know in a lapse of judgment, I’ll accidentally eat these. – The thing that you don’t like about M&M’s is the candy coating. This is how you make it, Link. – Guys that’s exactly what’s happened. The candy coating is gone, there is no candy coating. I’m trying to figure out if… Is the candy coating gone, or is it just the coloring on the coating gone? – It’s gone, man. – And the candy coating is gone entirely, but the chocolate has been unaltered by the bleach. This is the cutting edge of… Discovery. – Put some donkey sauce on it and take a bite. – Stop telling me to do that, because again, I will accidentally do it. – By the time you got toilet water, or some, what’d you get in your mouth? – Cat poop water. – Cat poop water. (laughter) – I was like, “Ooomp!” – (laughs) Yeah I was hoping– – ‘Cause you get a spoonful, you’re holding a spoonful of chocolate and you’re just like, “Hoomp!” – Yeah, just put it in there. – Hoomp, hoomp! But I’m not gonna do it. – I told you I’d like that donkey sauce. That was my secret. (mumbles) – That was his secret.