(animal noises) – You gonna eat it with us? – Hell yeah. – Alright. – Yeah. – Welcome to Good Mythical More, Post is gonna hang out with us and we’re gonna eat the churro, but first– – Sudden Secret. – You tell him, he’ll tell me. (whispering) – I knew it. (laughter) Fine, whatever, it’s not the first time and it won’t be the last. (laughter) – Alright, so I didn’t win, so before we bring in the pizza churro, which, you know, we did a Slim Jim churro combo earlier in the episode, that was a pre-tape, but now we’re gonna experience a pizza churro, but first– – That’s wrong. – Alright, let’s find out what I would’ve won. I have not seen this, and then you can see if you can guess, Mr. Meme-master, if I would’ve won, what? – Oh, I already know- I already know what this is. – I think I know. – What? – Pink Neal. – Oh wow, that’s, you won. But I was gonna use Rhett’s name in it. – What? – Met and Link, like metrosexual, like very (mumbles) inside. – But that’s just already Link, though. – I don’t remember posing for this. – Is Pink Neal correct? – It is. – [Stevie] Oh yes, it’s correct, yes yes, very correct. – Let me see the laugh lines again because– – That’s- Rhett Mclaughlines, that is absolutely– – [Stevie] I also said Rhett tired, Rhett-tired, Rhett-tired. – [Post] Oh, that’s good. – [Rhett] Is this what I have to look forward to? – [Stevie] Thank you. – [Post] I think you look distinguished. (laughter) – Yeah that’s a generous term. – Alright, so let’s bring this in. Oh my goodness, so– – And let’s bring Mr. Punch in as well. – Josh, this is your creation? – [Josh] It is, indeed. – Alex Ale. – Alex, come on in. – [Alex] Hey! Just slide one way or the other. – Hello, big boy. – What’s up, boy? – Look, they’re buddies, isn’t that cute? – I’ve known Alex for my whole life. (laughter) – At least a year, a beautiful year. – Wow, what a year. – What a year we’ve had, what a time we’ve had. – Wow. – Wow. (laughter) – Alex, how did you make these? – Well, I went to my buddy, Josh, and I said I’d really like for you to make these. – [Link] Alright so Josh, tell us what we got here. Let’s each grab one. Well, there’s all types. This one’s a lumpy one. – [Josh] Yeah, no, I tried to make some extra lumpy just for you, so it’s a garlic parmesan churro batter, there’s a mozzarella pepperoni log stuffed inside, fried that up, I made my best Combo-style pizza seasoning to dust it all in. – Yes. – You guys grabbed the two best ones. (laughter) – You think this is a good one? – That one looks great and I’ll willingly trade you, I’m talking about not the bulbous end, but the opposite end. – Not the bulbous end– – That’s a very churro-ish– – The crispy end. – This guy, I picked this out for you actually. – Wow, what a guy. – That’s pretty nice, that’s a good, yeah. – Rhett, Rhett, pick yours. – So, what’d you say about peppercorns? – Wow, what a smell. – [Josh] I dunno that I said anything about peppercorns. (laughter) – Can you say something about peppercorns? – Sometimes I just hear peppercorns. – [Josh] I think you’re just fine. – Okay. – Gonna go with this thick boy. – Wow, that’s a big boy. – That’s a thick boy. – I’m dipping in this one. – Like a Combo, yeah I do smell the pizza Combo. – Are you a ranch guy, or no– – Are we going in? – [Alex] Going in. – [Post] I’m a marinara type of lad. – [Link] Marinara, can I– – I got a big ranch dip there. – Here we go. – Josh. – Hold on, no one’s gonna dink it with anybody? – No. – Listen– – This is well beyond dinking, these are too phallic to dink ’em. – Can I restart? – Yeah. – ‘Cause I’ve always wanted to have said that I can dink it and sink it. – Yeah! – What’s the double dip protocol? – Dink your other end. – We’re all friends here. (laughter) – Just turn it around and dink the other end. – Yeah. – That’s right. – Mine’s fallin’ apart. – Dink it. – Quadruple dink. – Wow, what a dink. – And sink. – Sink it. (crunching) – Ooh. – Crispy on the outside, moist on the inside. – This is good for you right? – [Josh] Yeah yeah, it’s got your macros. (laughter) – Tastes better after the dink/sink thing. – Hey, this is fantastic. – It is, isn’t it? – Wow. – You made these? – [Josh] I did, yeah. – You should sell these. – [Josh] A’ight, how much you givin’ me for ’em? – I’d say for a plate like this, I’d give you 14 bucks. – [Josh] Hey, I’m all done though, I’m all done though. I’m all done though. – That’s pretty good. (laughter) – It’s so crispy on the outside and so soft on the inside. – It’s got a hush puppy in it. Isn’t it kinda like a hush puppy? – It’s like a hush puppy that keeps going. – That keeps on giving. – An elongated hush puppy, which is kinda like a churro. – Like a hush dachshund. – I don’t think I got any Slim Jim. – See, but we’re not looking for girth, we’re looking for the crunch. – Yeah because that was earlier. (laughter) – Yeah there’s no Slim Jim to be found. – There’s no meat in there, I thought there was a pepperoni stick. – [Josh] Yeah a pepperoni stick ground and infused with the cheese. – See, oh my god, wow. (laughter and clapping) – See, I like cheese pizza. – I see it right there, see the little bit of pepperoni? – That’s a flaw, it’s an imperfection. – It’s ground up, it’s supposed to be– – No, that lets you know it’s real. – I mean I believe Josh. – It’s organic. – I really wanna eat another one, but– – Boy these are high, man. – Probably shouldn’t. ‘Cause thanks to you I just had a Popeye’s chicken strip just a second ago. – I’m sorry. – No, you don’t have to apologize. – It’s the closest thing– – You’re the only person that’s ever requested Popeye’s. And then we’re out there just chomping on it. – I’m a fried chicken maniac. (laughter) – The cool thing is you’re not gonna eat all of ’em. – Okay, what’s the best fried chicken you’ve ever had? – Raising Cane’s or Zaxby’s. – Zaxby’s is good, yeah I don’t know about Raising Cane’s. – Raising Cane’s is absolutely delightful, it’s a bit of a trek. – Is it with a C or a K? – A C. – Okay, and is that like the proprietor’s name or– – They got the special sauce. They got the special sauce that’ll drive you wild. – What do you recommend, do you recommend the strips, or just the– – They only have strips, fries, coleslaw, and the sauce. – Does it have like a Cajun seasoning on it situation, or is it just more like southern-fried, no spiciness– – It’s fried crispy, and then you’re gonna wanna dip it in the sauce, ’cause the sauce is really what’s gonna haunt your dreams. (laughter) – It’s a haunted sauce. – And you like to be haunted in your dreams– – Yes, yes, I love being haunted. (laughter) – We should try to make contact with nar240 while we’re here. – Yeah we should, – No man. – No, listen– – Austin’s scared of that stuff. – I watched the 10 feet tall and I heard the noise, and the noise was terrifying, and I wanna– – What was the name of that episode so they’ll know? – It’s possessed chicken. (laughter) – There you go, a true friend, there you go. – Listen, I got my boy’s back. – And that’s real and that kitchen’s haunted, and we’re gonna investigate tonight. – Can we stay over the night at that place and lure– – Austin’s been asking me about it for a while. – Just give me a night vision camera and let me stay the night with Alex and Mike over at that place, and we’ll find some spooky (bleep). (laughter) – [Stevie] Yes. – Yes, that’s the yes I’ve been waiting for for so long. – Thank you, Stevie, thank you, Stevie. – It has been approved. – Are you guys done with these, I’m double dipping. – You can have another one. Very good work. – Yes, thank you. – And lots of fun, once again another one of these. Wow. You don’t have a drink. – Wow.