(rooster crowing) (dramatic music) – Welcome to Good Mythical More. – Elevator pitch. – Okay, just hear us out. – We’ve got a new film idea. It’s called Meatballers. – It opens on a prairie. And there’s some wind blowing, like (mimics wind). – Right and then there’s the meat. When the meat hits the screen, we really get moving. – It’s like a meatball kind of comes across and then– – Oh it goes to me? – It goes to you. He’s attached. – I’m attached – To the meatball, literally. – The meatball’s crushing me and we’re heading out towards the great salt lake. – So then it gets kind of salty. – And then I get in the lake. – And then it’s like flabomp. – And then I meat Dwayne The Rock Johnson. – Yes. And then it’s pretty much his movie from there on out. – It’s a Dwayne picture. – He just kind of keeps the meatball in a backpack and does a lot of things in a helicopter. – Yeah I mean we’re not even in it, we have nothing to do with it. – That’s pretty much just the credits. – This meatball killed my friends. – So what do you think? – I’m game. What’s the budget? – You’re investing? – Yeah. – That’s great, we need you. – Oh yeah, yeah, yeah, you’ve seen my hot tub. (laughing) I got some stuff. – We’ve got some stuff too. We’re gonna hang out with some vegenaise. – Well this is unfair because the man who works on your crew who just brought this in looks exactly like this. – Yes. – That’s mythical chef hipster gloved guy. – Josh, are you related to Sir Kensington? – [Josh] By marriage. – I see, I see the resemblance. – So we’re gonna sit here and we’re gonna eat mayonnaise together. – Can’t wait. – Once we found out you didn’t want to know what you were gonna do and you were just gonna wing it ’cause you’re Thomas Lennon, – This one clearly says keep refrigerated and it’s just straight up room temp. – Once you open it. – Yeah once you open it, of course. – Okay, well we have some options here. We’ve got some crackers, if you’re like a cracker man. – Sure. – Or if you’re just a– – You want to do it straight up? We can do it ice cream style. Yeah I’ll just spoon it. – Really? Okay. – Oh gosh, okay. – So this is Sir Kensington’s Fabanaise, yeah? It smells exactly like mayonnaise. What is that faba, is that a play on some word? – [Josh] It refers to aquafaba which is the proteinous liquid that chickpeas are cooked in. It can actually be whipped as an emulsifier. – Wow. – Yes, you told me about that recently that they’re taking chickpea juice and they’re using it in drinks instead of egg whites. – That is dead on mayonnaise. – Yeah and it’s so dead on mayonnaise, I would say never just eat it on a spoon like we just did. It is so much to me like mayonnaise that that genuinely freaked me out a little bit. – Is there an after taste though? – No. I feel like I did something dangerous right now. – Yeah, we should probably go cracker from now on. – Boy, if you’re gonna have mayonnaise on a cracker, which I also don’t recommend – Make it this. – Make it this. And also, never do that. – But let’s do it a few more times with another vegenaise. – Give us a fun fact about Ronan Boyle and the Bridge of Riddles while we’re getting ready for this next one. – Let’s see, it’s a book about a young boy who works in the– – The coal mines. – The coal mines. He’s an intern in the Irish police force in Galway and he gets recruited for the leprechaun division. So it’s a fun fantasy book kind of along the lines of like Hitchiker’s Guide to the Galaxy. – I love leprechauns. I can even speak just like one. – That’d be exactly something that someone would say in the book. – I can do the audiobook just like the character. – I did the audiobook and with a similar voice and a very similar one. – Thanks for letting me off the hook. – Alright, this one’s– – What is it? – Vegenaise, which by the way, if you notice that my face has filled out since the last time you saw me it’s ’cause I learned about vegenaise. It’s not that much better for you than mayonnaise, right? – Just no eggs, huh? – I’ll give it to you the way they give it to you at the show here. – Okay thank you. – You know what, this has more of a mayonnaise texture to it. It’s a little more, it has a jelloyishness to it as opposed to just a straight up creaminess to it. – Oh it tastes really weird after the last one. – It does. – Is that okay guys? – No. – I don’t think that’s okay. Did something weird happen? – Well I don’t think you’re gonna get hurt but it’s not– – It’s real planty. – What’s in this one? – [Josh] Probably just a bunch of soy, that’s it, just soy. – Is what we’re saying right now consistent with what you believe Josh? Based on Sir Kensington is way better than vegenaise? – [Josh] You guys are dead on so far. – Sir Kensington is like a hundred million times better than this. Use by October, I’m checking the date I’m so worried about this. And it’s fine. The date’s fine. – Yeah it’s just not good. – Guys, it’s Sir Kensington world and we just shop in it. – Until Goavo comes along. – But what is that? – Check the nutrition facts. It says that on it. – That’s not mayonnaise. – This is not mayonnaise. This is– – [Josh] It’s a new way to mayonnaise says the package, says the package. – Great on sandwiches, tasty in dips, perfect for chicken, tuna and egg salad. Keep refrigerated and again, as warm as it could possibly be. Slight browning does not affect quality. – That’s one of my life mottos. – Slight browning doesn’t affect quality. – It’s true for me too. – I’ll do some right there, just hit me with some. – Oh yeah, sure. – You’re like a moving target. – You guys ever notice when you get mustard and for some reason the first blast of mustard, thank you so much, thank you so much, thank you, thank you so much, thank you so much. Well stop, now stop that. – We’re not gonna eat this later. – Did you ever notice that– – We’re just gonna get it out of here. – Yeah. – Most surprised. I couldn’t be more surprised. I think I love it. I think I love it. – It’s guacamole. – It’s not guacamole, it’s much more confusing. – It’s a citrus guacamole. – Oh but it’s like, no yeah but it’s much more savory. – It’s not bad at all. – No, it’s beyond not bad. – But it’s not mayonnaise. – It’s the new way to mayonnaise. – I don’t need a new way to mayo, you know what I’m saying? The way I’ve been mayoing for a long time – I genuinely really like that. – Is satisfying. – Put that on a tofurkey slice. – It’s a dip, it’s not a spread. – Oh my God. – You love it, you can have it, man. – I’m taking this with me. – I’m sorry that I wasted that. – You wasted most of it. I’m taking that too. – But it is not a mayonnaise. – I don’t know how to interpret it though. – ‘Cause it’s confusing. There’s a whole new world of things you don’t know about. One of them is Goavo. – I don’t like the branding. – Let’s see what’s actually worse for you though just for fun ’cause this is the new way to, well that’s weird, Sir Kensington has no– – Nutrition facts. – You have to taste the values. – The values, there’s literally nothing on the side. – Maybe they’re under the lid. – Did you really make this, handsome mustache man? It’s very good. – Okay and what do we have, what’s last? – Miso Mayo. Miso mayo. Two Live Crew? – Oh no, I got it. I definitely got it. It wasn’t like I didn’t get the Two Life Crew reference. We going right on this? Is there a little thing inside or no? – Has it been sealed for our protection? – No. Stop, stop, stop, stop, stop. – Why wouldn’t I? – That looks like human flesh, like soylent. – If you haven’t had another grown man do your condiments for you, it feels really weird. – Do your condiments. – Here I’ll do you. – You’re gonna do his condiments? – But you’ve got to look in the eyes. It’s weird. – Oh wow, and then that’s the result? – I feel like I’m in the hot tub again. This is great. – It looks like something you have removed from yourself during surgery. – Can you do my condiment? – That is humanoid. – This is incredible, by the way. – Is it? – It’s so good. – I’m afraid of it. – No, it’s absolutely amazing. It’s everything you love about a bowl of miso soup dried up in a tube. You don’t love it? – No I’m just breaking my cracker over here. – Yeah, it’s incredible. – I like it. – It’s tart. – It tastes like miso soup in a great way. I could see sitting around and just keeping one of these when you’re watching TV and stuff. Just cheese whizzing it. It’s great. – And then you would finish and you would say, miso mayo. – Wow, going back to Two Life Crew. I wonder if Two Life Crew wants to endorse this. – The ones that are still living. – Guys, they’ve been making this since 1990 and we’ve never even heard about it. Oh and the way they use it is you drizzle it on things. – Oh you don’t just squeeze it in large amounts on crackers? – Does it say anything about eye contact? – What’s that word? It says make eye contact with a grown up man and then drizzle it, spread on sandwiches and wraps. Of the day, of the great new things of the day, this is I think one of the best new things I’ve ever heard of. – We’ll give you both of these. – You can take it home. – Guys, I wrote Night at the Museum, I really don’t need leftover, I love that you’re like, you’ve been in my hot tub, hey you came out to the valley and we gave you leftover mayonnaise. (laughing) What’s wrong with you? Okay, I’m gonna take it, I’m gonna take it. – You have to now. – This is the best fake mayonnaise I’ve ever had. You agree? – [Josh] Well there’s a major player missing and I’m glad no one called it out but Just Mayo, the bad boy of eggless mayonnaise, they’re currently being sued by Jayden Smith and Target severed relations because the owner was using his dog for food safety checks. But they’re my favorite. There’s a lot to unpack. – Everything you just said was weird. How is Jayden on the, how’s Jayden in on this lawsuit? – [Josh] So he has a company called Just Goods and this place is called Just Inc. And so they’re currently being sued by Jayden Smith but that’s of course only after the seminal lawsuit against the American Egg Board. – Do you know that Yoko Ono at one point tried to trademark the word Lennon? – I bet. – Yeah, guess who was bummed? This guy. Jayden Smith. – She didn’t succeed though, right? – I don’t think she did. Otherwise I wouldn’t be here. – Or anywhere I guess. – You would’ve ceased to exist. – I guess I wouldn’t be anywhere, yeah. This is incredible. – Thanks for hanging out. Thanks for the book, can I keep the copy? – Of course you can keep a copy of the book. – [Rhett] Our summer tour is officially on sale today. You can see us live in concert June 21st through the 30th and you can see all the tour dates at rhettandlinklive.com.