(rooster crowing) (lion roaring) – Welcome to “Good Mythical More.” We got you to tell us the strangest things that you put hot sauce on and now we’re gonna try them. – But first, we’re going to take a new selfie. The new selfie face that we’re going to be doing is just woke up in a kangaroo’s pouch. – Oh. – That feels like a little bit alarmed, but also kind of, I think I might like it. – Pull up your pouch. (camera clicking) Yeah, it’s warm in there. – All right. – You can hear the kangaroo’s heartbeats. – You know some of my favorite- – You have two hearts. – Yeah, two hearts and seven stomachs. You know one of my favorite things to watch on the internet is videos of baby giraffes coming out of the pocket for the first time. – The pocket. – The pouch. – The pouch. Did you say giraffes? – Did I say giraffes? – Giraffes don’t have pouches. – You ought to see giraffes come out of the pouch. – Giraffes are marsupials. – I meant to say kangaroos and I don’t… Well, giraffes are my favorite animal because I was, when I got confused is ’cause I like to watch videos of baby giraffes, but the thing I was really thinking is videos of baby kangaroos coming out of the pouch for the first time. – There you have it, your Photoshop assignment of the day, we want to see giraffe pouches. – A giraffe come out of a kangaroo pouch, or no, no, no, no. – Put it on a giraffe. – We want a giraffe to have a pouch with a kangaroo coming out of it. – Yeah. – No, no, no. – We want a giraffe coming out of a giraffe. – We want a giraffe. – Yeah, we want a giraffe pouch. – And you know what? I also want to see a Photoshop of kangaroo babies come out of a kangaroo pouch, but I don’t want it to be real. I want it to be Photoshopped. – Why are you showing us birth videos of giraffes. – Yeah, ’cause that’s what I thought you were talking about. That’s immediately what I pictured. – Those are not my favorite videos. – All right. We surveyed you and you responded. Bekah@MetallicAlmonds, ooh, what a- – Don’t eat those. – Ooh, what a user name. Ooh, I like it. It’s visceral, you immediately picture something. And like you can almost hear- – You can almost taste it. – Yeah, you can like, your teeth just being decimated by trying to chew metallic almonds. – We’re gonna spend this much time one everyone’s user name. – Blueberry bagel with cream cheese and sriracha is one of my favorite things. Please try it, so- – I’m gonna use Texas Pete on this. – Is this what we have here? Well, hold on, we have sriracha. – Oh, she said sriracha. – She said sriracha. I think we should go all the way. – Oh, yeah, yeah, yeah. I thought she just said hot sauce. I’m a little confused. It’s because my Taco Bell tracksuit is so tight. Listen, Taco Bell. – Stand up, give them a model. – This is not track suit. This is pajamas. Okay? I mean, I can get down, I can run, I can do my sprints and my hurdles, hurdles, but here’s the thing. – Do your walk like, like do your walk to keep muggers away, you remember that? – [Rhett] Yeah, I can do that. – I know what you want. Is that all it was? People still talk about that. – [Rhett] Yeah. – All right, so, sriracha- – If you want it to be a track suit, you got to have zipping in the middle. – Welcome to the human race. Okay, here we go. – [Rhett] You went a lot more liberal on mine than you did on yours. – Do you like sriracha more than me? – Yeah, but I’m not gonna eat the whole thing, I just wanna taste it. – Just take a bite, man. But, you know, this is what it looks like if you’re Bekah. Blueberry bagel, cream cheese, hmm. – I immediately get it. – It’s nice to have all that cream cheese to balance out the hotness. – Well, the cream cheese- – It soaks it up and it compliments it. – One of my favorite things already is a bagel with cream cheese and then pepper jelly, if you’ve ever just had pepper jelly, which is like a hot pepper jelly with cream cheese. That’s a winning combination. That’s basically the same thing, but you add a little bit of blueberries in there. – That’s pretty good, Bekah. you win. Round two, hit him with it. – Dreak. Dreak. Or is it Dr. Eak? – Drecke. – Drecke. Coke is actually way better than you’d imagine. I love it, please give it a try. – Um, so drecke did not specify the type of hot sauce. – I’m thinking you wanna give this thing a fighting chance, you should put Texas Pete in it because it’s relatively sweet and mild. – Okay, so you’re… – Well, look at that. – I think that’s also true of Red Hot. I’m gonna try Red Hot, because I mean after all- – They’re very similar. – You can put that shoo on everything. – I’m really gonna let it have it. Now it immediately is obvious that it does not mix. So I need a spoon. – It makes it burble. Makes it burble. Look at how ready Chase is. – Thank you, Chase. I feel like I need to like whisk it or something. Did you know that Coke got more fizzy when you stirred it? I guess, I’ve just never stirred Coke. – I didn’t add a lot, so it just gives it a hint. – It just gives it a little bit more kick. – You know what it reminds me of. It reminds me of the non-alcoholic drinks that we had and how they made them spicy- – They add something to make it spicy. – To seem like something. The spice makes it seem more carbonated, unless you add too much. – And it doesn’t, in my experience take away from the flavor of Coke at all. It doesn’t like, oh, this is not Coke anymore. It complements it. – If you just gave it someone and didn’t tell them, they’d go, wow, this is the most carbonated Coke I’ve ever had, don’t you think? – Wow, this is, Tapatilo’s got more of a bite. Let me, let me weigh it down with this. Oh, come on. I got hot sauce on my hot sauce, uh… – Oh, goodness. I don’t think that’s a problem. – I’m gonna go real, I’m just going all the way. I’ll change the configuration of my hand so I don’t get memefied. – That’s too much. I’ll take a little bit, though. – [Rhett] Tapatio mixes better. – So- – it’s got less oil in it. – Drecke, we thought that you were, uh, you were, you know, pulling the wool over our eyes, that you were yanking our chain, that you were screwing with us, but you know what? Here’s to you because there’s something, there’s something to this. – Wow. Tapatio really does it. A little too much. – Well, you did a little too much. Yeah, it just makes- – In general, that works. It’s not better than the first thing in terms of just overall taste- – First thing being Coke. – No, the first thing being- – @MinnesotaJoe3. – The first thing we tasted. – Yogurt. It works with most flavors in my opinion. Okay, so again, you’ve got. – This is like- – [Together] The cream cheese. – Yeah. I’m surprised I haven’t thought of this before. – I’m gonna go with the Texas Pete this time. Take your pick with the others. We also have Fire Sauce. I think I’m gonna go with the Fire Sauce. – Yeah, give me one of those, I got one, too. – You like it? You might like it. – You might like it. – You might like it. – I get Fire Sauce at the Bell. I’m doing a full pack. – [Link] You might like it. – And a full mix. – Oh, really? I’m gonna do it as like a- – I’m doing it like it’s a hot sauce flavored yogurt. – Is this Greek yogurt? There’s protein in this? Okay, good. – Yeah, there’s no protein in any other yogurt. – I really thought the Greek yogurt was the only one that had protein. Does it just have more protein? – Are you joking right now? I mean, yogurt’s just like milk. It’s just a dairy product. I think it might have more- – I don’t think of milk as having protein in it. – Yeah, that’s the difference between me and you. – It’s not bad. Again, it’s a nice yin and yang situation happening. – I feel like I gotta go more. – But it’s not something that I would do. – I think it is something I would do and that’s why I really wanna give it a try. Give it a fair shake. – So when you’re mixing it up. – It’s almost like spicy mayo. You know, it’s doing the same thing that happens with spicy mayo. Hmm. – Yeah, I’m over it. – I get this. Again, this is three for three in terms of- – It’s kind of making my nose run a little bit. – I thought, you know, a lot of times when we asked you to do this, you give us a bunch of bad ideas. Just to be honest with you. This is three really good ideas in a row. – Speaking of good ideas, I’ll tell you a good idea. Joining the Third Degree Annual Plan of the Mythical Society because if you do that in the month of February, in addition to all the normal benefits, you also get a special treat. You get to choose any of the past quarter collectible items from 2020. That’s the club, that’s the viewfinder, that’s the I’m on vacation vinyl and that is, I always forget one. The bobbleheads. – The bobbleheads. You always forget the bobbleheads. – Plus you can join any Third Degree. – They’re upset about it. – Any Third Degree purchase will have the chance to be randomly selected for a virtual meet and greet with us. – Oh. – Just a few precious minutes of just you and us. Visit mythicalsociety.com for details. Round four, hit ’em. Good gosh. – TheeWillWilson. There’s a lot of Will Wilsons out there, but there’s only one TheeWillWilson. – You think that’s his real name? Grapes. Look at the size of these grapes. – What do you think he thinks about his parents? Are these, these got seeds in them? – Let’s find out, man. Live on the edge. – Man, I like a big grape. – I mean, a grape this big. I think it’s probably mostly seed, like the seed’s probably that big. – Just one seed. – Yeah, it’s more like a pit. You know, I don’t feel as if these were washed. Are they? – I don’t feel as if these were washed. – I mean, they kind of- – [Chase] Trevor didn’t tell me. – They’re kind of dusty. – I think that’s what happens after you wash. – You know when you dig them up- – And then they dry again. – You dig up grapes like potatoes. You gotta wash them. – It’s a root vegetable. – A lot of protein in these, though. – I’m gonna do sriracha on these. – I’m just rubbing it. – I’m doing sriracha simply for the consistency and the fact that it will stay on the grape. – Here’s what I’m gonna do. I’m gonna take the top off the grape. – I’m eating the whole grape like this and just taking a chance. – There’s no pit. – Well, there’s no pit in any grape. – There’s no protein either. – Wow, that’s a big grape for no seeds. – All right, so now I’ve got a palate for my hot sauce. – What are they doing with grapes these days? I gotta go with even more hot sauce on this one. – I’m going Texas Pete ’cause I wanna give this a chance. And Texas Pete does not overwhelm, but it always delivers. – I mean, again, it’s the sweet balance in the heat. That’s what’s happening here. (Link coughing) It’s not bad. – It’s not bad, but… – I don’t know if this is one that actually- – I’m just not… I’m not going back to it. I mean, do you have to be, do you have to be somebody who like… – Likes hot sauce. – Likes hot sauce on everything to like any of these. I’m looking for something that someone like me who just likes hot sauce occasionally. – Yeah, I think this is more for your pepper head type situation. – Definitely making my nose run. Wow, those grapes could kill a man. Okay. – Glazed doughnuts. – Drage0409. The sweet and heat work really well together. Again, I’m gonna go for- – I think Texas Pete’s a good call there. – Texas Pete bottled in North Carolina. Krispy Kreme. Originally North Caro- This is not a Krispy Kreme. – How far is Winston-Salem from Greensboro, Stevie? – [Stevie] 20 minutes? – And you didn’t go on a regular basis. – [Stevie] Well, I, you know Old Salem. – Yeah, yeah, I do. – [Stevie] It’s like the close Williamsburg. – [Rhett] Yeah, yeah, I understand that. – [Stevie] I don’t know. My parents were like- – Are you saying there’s nothing in Winston-Salem that you can’t get in Greensboro already? – [Stevie] I do believe that’s the case. Although I think that Winston-Salem’s gotten cooler over the past 10 years or so, ’cause I think their downtown area- – Well, that’s an effect of global warming. Some places get cold. – [Stevie] Oh, yes. That would be the opposite, but yes. But I don’t, I certainly didn’t go to the Texas Pete factory and I don’t even recall it being something that we talked about, but again- – Well, I would talk about it daily if I was from Greensboro. – [Stevie] Okay. – I’d be like, hold on, what’s that smell, is that the Texas Pete factory? – [Stevie] Between that and the furniture of High Point, my childhood was on fire. – Yeah, mm-hmm. – People come from all around. – If you want to have a real North Carolina experience, what you need to- – Texas Pete tour. – You need to go to High Point, North Carolina and you need to find a big chair that’s outside of some furniture store. Is that in High Point? The big chair? – Yeah, yeah. – The huge dresser. – That’s right. – Is in High Point. – Yeah, you need to get on top of that big chair and, oh, it’s in Thomasville. Okay. – The world’s largest dresser I think is in High Point. – Well, go to Thomasville, North Carolina, sit on that big chair and just take a bottle of Texas Pete and just drink it. And that is- – It’s a rite of passage. – That will be a North Carolina experience to remember. – This is the best one. Just the sweetness still comes through. The Texas Peteness. – They complement each other really well. – But, again, I just can’t, I can’t think- – You wouldn’t make a decision, yeah. – That I’m gonna open. – I wouldn’t do it either. – A box of doughnuts and start slathering this stuff. All right, last one. Ethan Zycle, Zilke. – Zilke? – Ethan Zielke. He says cereal, Fruity Pebbles to be exact. – Okay, well, we’re gonna be really exact, so we got Fruity Pebbles. – So, again, you go with a super sweet cereal. – We got milk there. I know that’s your thing, so- – Here’s your, yeah, it’s kind of my thing. I’m not gonna… I’m not gonna do that. – Now, choose your sauce here. – I’m going with Frank’s Red Hot on this. – [Link] I think that’s a good choice. – Again, I’m just gonna get it all over the top here. So there’s not a bite that can’t get. – I’m just gonna make a bite and put it on that, so if I don’t like it, I haven’t rurnt my whole, rurnt my whole, you know. – You might rurnt your whole if you keep doing this. Wow, wow. This is so surprising. – It’s weird. It’s, the tanginess of the cereal, it tricks your brain into thinking that the hot sauce is just an added punch of tang. – Added punch of tang. That was our band name in high school, the second one before Wise Favorite Dogs. – Punch of tang. I mean, I shouldn’t have doubted you Zielke. – You gotta try this. – You are wise beyond your years. And you look like an old man. – I think that’s just a… – So, uh. – That’s just some cool- – That’s a compliment. This right here is working. This is, I saved the best for last. Finally, something that… – This is my favorite one. – I would just love- – By far. – I would just love to make a bowl of Fruity Pebbles for my kids or, you know, for people visiting the Texas Pete factory and things like that and just not tell them and let them eat it and see, ’cause I really think if you get the ratio right, you could fool them into thinking that it’s just, wow that punch of tang. – You know, I think that that should be, maybe, I don’t know what the tours of the Texas Pete factory are like, but I feel like maybe we should curate them. Can we look into that, Mr. Pete? – Is Fruity Pebbles sour? Because that’s really what happened. It’s sour now. The combination of- – The sweet and the heat made sour? – The sweet, the tang and the heat makes sour. That’s exactly what’s happening. – It just makes something I really like and I am serious about this. – I would try it. Frank’s Red Hot cereal. – Even though we didn’t put Texas Pete in there, I’m sure it would be good. Texas Pete, call us up, let’s work something out, okay? (Link coughing) You need to work something out. (Link coughing) – [Link] During February, Third Degree annual purchasers will their choice of one of the past 2020 quarterly items while supplies last. Plus, any Third Degree plan purchase will have the chance to join a virtual meet and greet with us. Details at mythicalsociety.com.