Welcome to Good Mythical More. You’re making an omelet You got all types of cheese at your disposal because you are a cheese connoisseur. Which one is best to be omeletetized? We’ll find out. But first, we’re donating Omeletetized $1000 to the Michael J. Fox foundation for Parkinson’s Research to aid in their mission to find a cure for Parkinson’s disease through an aggressively funded research agenda and to ensure the development of improved therapies for those living with Parkinson’s today. Please join us in giving at michaeljfox.org/donate. All right, guys. So before us, we have five cheese omelets, each with a cheese that has been highly recommended by the Mythical Kitcheneers. Nicole, can you vouch for this? Yes. Nicole! Yes? Can I ask you a question, Nicole? Of course you can. Well, just a little update. I think I’ve established in the past that I’ve been making lots of scrambles for my wife. I’ll make a scramble for my wife on Saturday and then just recently, maybe three weeks ago, I was getting ready to scramble and I was like, hey babe, that’s what we call each other when we’re making breakfast. Hey babe, actually not, we don’t. Hey Jessie, do you want an omelet today? I feel like doing an omelet. She was like, why not? Let’s do it. I’ve done omelets three weekends in a row. Oh. And I’ve been doing really thin omelets. I don’t know what it’s about me doing thin things for breakfast, but just enough to just fold it over but I came to the conclusion, this is why this is relevant, that Swiss was the best cheese for an omelet and it’s not even one of the options. Oh, beans. Well, what do we have here? We have American. Just so you know! That is a bold statement. Swiss? Just Swiss? The whiteness of Swiss. Even from a color standpoint. I did cheddar and Swiss. Well then you didn’t just do Swiss. But then the next weekend we ran outta Swiss and I just did cheddar and then some, like a three cheese Mexican blend and I was just like, man, I’m missing that Swiss. I wanna taste this before it gets too cold. So you don’t think Swiss cheese would be good on an omelet? I think, and Nicole, please, you have more knowledge than I do, but I think Swiss is too mild of a cheese to carry an omelet. So what is your… Opposite opinion from me. What’s your prediction, Stevie? American, goat, gaila, pepper jack… That’s Gouda. Or Cheddar. Gaila cheese. I don’t know, here’s some fanciness in here that I don’t usually bring to an at-home omelet, so I’m curious, but I like a sharp cheese in an omelet. Classically I’d go with a cheddar. I mean, American is kind of is a bit sharp, is it not? And manufactured. Is goat the goat? I like goat the best. American is sharp? If you haven’t eaten any other cheese to compare it to. These are beautiful omelets by the way, Nicole. I didn’t make them, Trevor did. Trevor? Oh, that Trevor. Trevor’s are like, he’s good at pancakes, omelets, he’s nice with it. Goat… I love goat. The good thing about it is that if it’s only egg and cheese, and nothing else in the omelet, it really- It says hello. It really says hello. I remember the first time I had goat cheese and eggs. Isn’t that weird? Well I think I probably Me too ’cause it remember it just ’cause was right now. it was definitely as an adult, for sure. I never had it as a kid. I didn’t know goats could make cheese ’cause I caught one making cheese, I was like a-ha, I knew it! At a friend’s house, a friend’s dad was scrambling eggs and put goat cheese in and that’s also when I learned- For his boo, for his morning boo? And no for my friend who was his daughter and me, who was also there What is this, Gaila? Gouda. He introduced the small size scramble to me, which I also prefer when the eggs, when you scramble ’em and the bites are smaller, you know? A small curd. Small curd, yeah, yeah, yeah. Gouda’s very mild. Gouda’s too mild. See, I think Gouda’s too mild. I like American better than Gouda. Goat is for you know, twice a year, you know? It’s like, oh I’m treating myself, it’s gonna be very different. That’s how I feel. I’m gonna think about that time that my friend’s dad made it and you know, it’s good, but I don’t want it every time. I have a story to tell, but I’m gonna wait until we’re done eating ’cause I don’t wanna spoil it for anybody. You don’t wanna spoil my dinner? It’s about biting, but it has nothing to do with, well… it’s off topic and it’s a little gross so I’m gonna wait to tell it. Well, I appreciate that. Pepper Jack. Pepper Jack always sounds like it’s gonna be good. I know ’cause it’s like, alright, is there a little bit of spicy? There’s some peppers in it. This is my least favorite cheese of all time. I hate Pepper Jack cheese. Is that dramatic, why is everyone gasping? What don’t you like about it? I don’t like the flecks of pepper. The flecks of Chili Like the way it flexes? I thought she said that she’s really trying to flex on us. I’m just not a fan of the way it tastes, it tastes like foot. It tastes like foot? I like strong There’s lots of cheeses that smell like foot. Cheeses like that, that’s true. But it ain’t Pepper Jack. but Pepper Jack, something about it’s just BO-like and body-like and it just doesn’t do it for me But like a good BO. Dang, don’t spoil it for us. Sorry. It’s my favorite so far. Well, there you go. I mean- American’s my favorite, I think that Cheddar’s gonna win. Cheddar’s got to do it, right? I think the thing about Pepper Jack is the instances of use, the use cases of Pepper Jack. You want a cheese in the fridge that you can use for multiple things and arguably, what is that for Pepper Jack? Pretty much anything. I think. I mean it’s got that spiciness that could go either way, but it’s a weird spiciness ’cause it’s not that it’s real hot. I’m really missing that Swiss. Tell me about the cheddar. Cheddar is good, but it needs Swiss with it. I taste the egg a lot more with the cheddar. I’m not afraid to be basic, I’m going with American. I didn’t think the American was bad. Well, now that I go back to it. Can we talk about, you mentioned this casually as if it was a normal thing to do and I’ve never heard this before, putting mustard on your scrambled eggs? Yeah, yeah, yeah, yeah. Ew. What… Let’s get back to that craziness. I don’t put mustard on a lot of things but if we have a sausage egg scramble, sausage, egg and cheese scramble, Christy does that, I love it, it’s my favorite. It’s Lincoln’s favorite too so we ask for it and then we pile that on a biscuit and then sometimes, I like a little bit of mustard on that. Definitely mayo. I understand that but you made it sound like you were putting mustard on scrambled eggs by themselves. Then when I eat my second one, it’s just sausage, egg and cheese scramble and I still get a dab of mustard on that without the biscuit. So it’s not sandwich form, but the sausage, maybe it’s the sausage involved. I put mustard on sausage. That’s a very Southern thing to do. That’s what got me into it, I think. To take a breakfast sausage and put mustard on it. I can see that, it’s also German. You know, if you’re going to like… South Germany. That’s what I was talking about. It’s a little out of character for me because I don’t put mustard on a lot of things. South Germany. Yeah. All right, so I’m voting for… I’m voting for Pepper Jack, sorry Nicole. Okay that’s fine. You’re entitled to your wrong opinion, I still love you. I really like the Pepper Jack. But goat’s twice a year. But okay, so why is it twice a year? It’s so good, don’t you wanna live your fullest life? It’s too fancy for all the time. It’s kind of like… But you’re fancy. It’s a pungent treat and if you get it too much, you won’t like it. Yeah, t’s like that time Link got a four handed massage at that hotel on the west side. And it turned out to be too much. Yeah, yeah, it was a little too much for him. That sounds awesome. You don’t wanna do it. I couldn’t handle it. Maybe once a year, maybe once a year for you. But I will say you know, I talked about it on this podcast, I did immediately go and tell Christy everything that happened. That’s right, yeah and then everyone who listens to Ear Biscuits, which by the way, we should talk about that. We have a podcast where Link talks about how sometimes he goes to get massages from two people at a time and how it makes him feel. And there was a device. There was an oil device that dripped oil on my forehead forever. It was like water torture. That’s it’s like Ayurvedic massage? Was that what it was? Yeah, Ayurvedic. I was thinking of the word and every time I think of words, I like rub my fingers together. You gotta find it in your fingers. Yeah, that’s awesome. So all of this biting made me think of something else that I could save for Ear Biscuit, but I’m gonna eat it here. Eat it here. I’m gonna eat that story up here ’cause it’s very fresh, it just happened. You know about this. So Christy goes out to the car and she’s taking Lando to football practice, but then she immediately runs back in and she’s like, “It smells like gas out there, it really stinks.” and I go out there and I look under the car and the car is just leaking gas on the driveway and I’m like, oh crap, turn the car off! The car was on, turns the car off and I scrambled to like get some sort of bucket or something to like catch the gas. I could see it was the fuel tank and of course I could smell that it was gas and so I start catching the fuel and I’m like, what the freak is going on? And then that was a Sunday so we had to wait until Monday to take it in to our local fixer guy, car fixer guy. He said, well don’t drive it. We had to get it towed there and then when I got home, Christy said, “You’ll never believe what happened.” And I was like, is somebody trying to kill us? What’s going on? And she was like, rats. Rats chewed the underside of the car and I’m like, I don’t believe that and she’s like, well he took pictures, he took video. There’s pieces of hose that he gave to- He took video of the rats? Yeah, he was like, “I’ve never seen this before” and then Christy texted everybody in our neighborhood on the text thread, all of our neighbor friends and one girl was like, oh yeah, every time I fill up my windshield wiper fluid, it just all leaks out because the rats ate, they like plastic and they were like getting, you know, and if you have fruit trees and stuff, they like to get under your car and eat the plastic is what- They also like to get under the hood because the engine is warm and so they’ll get into the hood and I guess while they’re in there they do some other stuff. And you crank it up and they’ll poopy and maybe die. Well, it’s funny because you know, Jessie went down the hill in our car recently and then got the low coolant light and since it’s still under warranty, is your car still in a warranty? You should be taking it to the dealership. I don’t think the warranty doesn’t cover that. Cover rats? It doesn’t cover, no. Oh you gotta find out, I think my warranty covers rats. I was like, you know what? I’m going to my guy. But I think I’m just wondering if the same thing’s happening because yeah, this car’s like two years old and your car’s pretty new too. It cost $600, they had to replace the gas tank and the gas lines and he was like, “You have to get an exterminator out there.” So we did that yesterday and they’re like, also I’m gonna figure out something to spray underneath the car to keep the rats away. You cant get rid of the rats I mean, there’s a lot of rats in Los Angeles that people don’t know about. But there was a… I know, I remember at your old house. We had rats in the attic in our previous house. They would climb. Of course, you know, we fished the rat out on the Rhett and Link vlog. Yeah, and you had a rat in your attic Yeah, no shame here. But this morning Christy took Lando to school and she came back home and she was like, it stinks, it’s just the gas smell is just too much. I immediately got a headache and now I feel sick. We’re Googling breathing gas fumes and it’s like, yeah, you can have nausea, dizziness, headache, she was pale as a sheet this morning and she was sitting there on the couch and I was like, don’t get up because you could faint. You need to drink a lot of water and you need to put your head between your legs and you need to pray. Dr. Link. That this doesn’t kill you. Dr. Link. She’s like, am I gonna get CO2 poisoning? I think you can get CO2 poisoning. I’m like call poison control. So she called poison control and they’re like, well, here’s what I said, I just think you need to breathe and then take it easy and in a couple hours you’ll be fine and then she was pretty nervous about it and I was like, well, call poison control and she was like, should I call 911? I was like, no, call poison control. This is what they do. Wow. She called them and then they said you’re totally fine, not a big deal, just in a couple hours, you’ll be fine. Just don’t faint, they said exactly what I said. I love being validated by poison control and now every time we get in an argument and that wasn’t an argument, it was just a heated exchange where we were both afraid that somebody might die. But from now on that’s my go-to, just call poison control. Like any argument we have. I just feel like they’re gonna take my side. It’s like I’m in sync with those poison control people. People sniff gasoline for fun. She’s fine now, she’s fine. I’m just saying, I don’t think she should worry, long-term. I drove the car in because what they said was, yeah you like the sniff of it. They said just drive it on the freeway, burn off the gas that’s leaked out, which is a scary thing to say. Drive it on the freeway, burn off the gas. I think you should have called poison control before you did that. Like if you heat up the car and evaporate it. I’m about to drive it and burn the gas off, is that cool? I rolled down all the windows, I pumped the AC and I probably smoked like 17 cigarettes on the way. Yeah, right, yeah, right. Just tossing ’em out the window. I hate it when people do that. Me too. Pet peeve of mine To get the Rhett and Link Sing Brooks and Dunn Vinyl, join third degree quarterly or annual by June 30th. Mythicalsociety.com for details.