Welcome to Good Mythical More. Glad you could join us. People like to take pickles and then soak them in Kool-Aid to create a Kool-Aid pickle. It’s a thing. But, we have taken these Sporked picks of other items that are awesome, pickled items, that they recommend that you just buy, and then we have pickled them in different flavors of Kool-Aids. You’re about to have a lot of fun, I can tell. Uh, I don’t. Olives, capers, anchovies, feta. You thinking differently about this now? These are my favorite onions. I like onions though. Let’s do a ten word story first. Barry. The. Barinator. Buried. His. Dry. Buriable. Teeth. Teeth. Teeth. Because. Well. Barry. ((Laughing)) It was well, Barry. Knows. How. Long. Barry. Can. Bury. Why are you so pleased? Barry, the baronator, buried his teeth because, well, Barry knows how long Barry can bury. Yeah he does. Oh, dryable. Dry, buried his. Dry, buriable. Yep. His dry. I was trying to keep it all in the Barry world. That was what I, that was my joke. Yeah, yeah, I didn’t think that was. Yeah, you didn’t go along with it. I tried to change it. When you said Barry, I was like, oh, is that a verb? Yeah, and I wanted to, how all the different ways you could explore the word Barry. I do feel like I might have to run to the toilet. Because of Kool-Aid? I don’t know. Is it something else? Yeah, it’s you, man. Why is it my fault that I need to run to the toilet? Give me a freaking break. Because most people who take 23 sips of Kool-Aid don’t have to go [Chicken Bawk] I’m just saying. I’m just saying it’s unusual. Well don’t say it. It’s unusual, man. It may not have anything to do with the Kool-Aid. Okay. May have to do with something else in my system. Have you never had to run to the toilet? Never. Yeah, oh, oh. Never had to run to the toilet. Well, it’s only going to get worse as you eat all this stuff. I might have to bow out of a few of these. I’m going to start with the pickle. Okay. So, all of the products are Sporked picks. All of these. So apparently. The flavors of Kool-Aid are writer picks. This is a really good pickle, apparently. We have those pickles at my home. Dietz and Watson Kosher Pickles. Well, there’s a split one, get half of that. Oh yeah, let’s do that. If you have a pickle, you won’t have to go to the bathroom as fast. – [Stevie] This is the, Cherry Kool-Aid. This is the classic, Cherry Kool-Aid pickle thing people do. That’s good. It’s not bad, but it’s not as good as a regular pickle. Yeah, but it’s a good pickle. I can tell that. But it works. That’s a good pickle. It works. How’s your tummy? Passes. Because a lot of times pickling will help. Pickle stuff will help. It’s the vinegar. It’ll mix with those 23 sips of Kool-Aid. Thank you for being so compassionate. Those 23 sips of Kool-Aid that you got rolling around in your tummy right now. And just sending you to the bathroom. I don’t know what it is. I mean, you know something’s up. I mean, I was in the dressing room. Let me tell you. Moments ago. Well, before we. Well, I mean, a couple hours ago. Not a couple of. Well, yeah. I was in a different part of the studio, and I walked, I walked into the dressing room where we get dressed. You know, we have a lot of clothes there. And, I saw Link. At the same time, I smelled something else. And it definitely smelled like something was wrong. ((Laughing)) So I do think something is wrong. I think something is wrong with him I think something’s wrong too. Sometimes you just need to smell when somethings up. And now that I’ve remembered that happened today, I do realize that it’s not the Kool-Aid. But the Kool-Aid has made it worse. Okay, wow. I’m telling you, I can feel it. It couldn’t get worse. I mean, the Kool-Aid could only help based on what I experienced. Something’s churning. Based on what I smelled, it could only get better. Hey, you weren’t in there. Nobody was in there! Is that what you do when you’re in there by yourself? Yeah, there’s so many clothes to absorb it. That’s why, KG, when you came to the door, and Link was like, don’t come in right now. ((Laughing)) I was like, She doesn’t know why you said that. Why did you think that I said that? – [KG] I don’t know, I think you did, like, I thought you did fart because you looked embarrassed when I was, I knocked on the door. Okay. You could tell it was a. – [KG] You were like, you don’t want to come in here. Okay, good. 25 to 35 Okay. All right. So anyway. So something is wrong. You picked up what I was putting down. With him, right now. For the record, I wasn’t, I wasn’t putting down anything that could have been picked up. I know what’ll help you. I know what’ll help you. Pickled feta. Let’s give this boy some pickled feta. ((Laughing)) What kind of boy? The inside boy. Who stays inside and farts by himself. That’s why she sent you outside. She’s like, I gotta send this boy outside. I can’t watch my shows while he’s doing that. My stories. My stories. – [Stevie] This is Grape. The reasoning is. Grape, please. – [Stevie] Feta cheese and grape salad is a thing. Oh, it got real dark. Oh, look at what it did. Can I have a plate as well? This is actually kind of pretty. I bet you it’s white right on the inside though. If you cut it, bet you it didn’t go skin deep. Yup. There it is. Do I like feta? – [Rhett] Yeah. – [Link] No, I don’t, do I? This is mild cheese. You like it. You like ricotta and you like cottage. Yeah. Yeah. You got me. This tastes like a goat. No, man. Is it goat cheese? [Stevie] Feta? Yeah. – [Stevie] I think it’s sheep, isn’t it? It does have a little bit. It’s bad. In that way. At first it. – [Stevie] How’s the grape? Very strongly grape. It’s pretty good. It’s pretty good. – [Stevie] Is it like you take a sweet jam and a cheese? Yeah. Yes, you know how like if you go to a fancy party. They got a cheese plate, and you put that on a cracker with some jam? Just like that. That’s what just happened. Let’s go to this onion because If I have to run to the bathroom, I want to eat this first, because I think I would like it, because these cocktail onions Are they made for cocktails? Yeah. No. – [Stevie] Yeah, like a martini, like a dirty martini. A dirty martini with some pearl onions in it. – [Stevie] This is Blue Raspberry Lemonade and it just says, Vi’s suggestion. So that’s the reasoning. I think I told you, actually I think, I think on my episode of Last Meals I had a pearl onion casserole that Josh made for me. Cause my grandma used to make it for me. Oh, they’re so good. Pearl onion? What was that? Let me just stop at that thing. The raspberry. I tasted it. The raspberry is doing, is it blue raspberry lemonade? – [Stevie] Yeah. That’s a tough mix. It’s hard. And the onion is still very strong. Yep. Garnish. Garnish. Garnish martinis and gibsons. What’s a gibson? That sounds like a drink I might like. Could you look up the ingredients on that? What’s a gibson? If it’s a cocktail that you put onions in. – [Stevie] Gin and dry vermouth. So it’s a martini? Isn’t that what’s in a martini? – [Stevie] Yeah. Plus pickled onion makes it a gibson. Maybe. Okay. How about. Did not love that. Did not love that. Let’s stay in that kind of like that family and go with the capers. You a caper boy? Yes. I like a caper. Is a caper like a? Caper is what? It’s that little green. Stevie puts some on her bagels. I like those in like a sauce. A caper sauce. A lemon, a lemon sauce. Yeah, a lemon caper. – [Stevie] This is in Jamaica, which you both said, well, you said it was like a syrup that should be added to something else, and it’s added to capers here. And it’s because capers are edible flower buds. Yeah. – [Stevie] And hibiscus is a flower. That’s the best one so far. Capers are edible flower buds? Capers are great. But you do have to think about the fact that every one could have been a flower. They’re pungent. I like that about it. A little goes a long way. Every one of these could have been a flower. But we got to it before it became a flower. How often do you eat a caper and a pine nut in the same dish? It seems like they should be in the same dish. Maybe just a bowl of capers and pine nuts. And maybe cottage cheese. Now you’re talking. – [Stevie] I would say my frequency of eating capers is higher than my frequency of eating pine nuts. I’m a real big proponent of the pine nut. You gotta be careful, they’re easy to burn. – [Stevie] He’s an indoor pine nut boy. Takes a lot, takes a lot of work to harvest a pine nut, I believe. Right. Alright, so the capers are giving us room for our money. By the way, if you go to Sporked.com, you can see their rankings of all types of pickles, not just dill and you know, just talking about the Vlasic or the Claussen’s in the dill family. But they tell you what is the best dill, but also the best bread and butter. I love a bread and butter pickle. It’s a good one. Best pickle flavored chips as well. Go to sporked.com, search pickle, and it’ll get you out of a pickle. This fork’s rubber . Oh, look at that. Wow. Listen, I’m an inside boy, but I’m not an idiot. Can you believe that? I can’t. Whoa. I think I could probably do that. You are good at it. ((Laughing)) There we go. You gotta get it swinging. Get it swinging. No, no, no, no. More weight on this side. Look, more weight on this side. So it’s just like, it’s just kind of like, I don’t know if in 24p it’s really working for you. But in real life. Forget about it. It’s the best thing you’ve ever seen. All right, so these are Golden Greek Peperoncini. Oh. Tender and crispy. I mean, this is like, I love pickled stuff. I’m not gonna open this. I’m gonna open. I just love them. My wife loves pickled stuff and you and Christy, y’all like to exchange pickled things. Yep. That’s how we send secret messages to each other. About you, things about you that we don’t want you to know. I send it to her in pickles. There’s nothing that she said to you about me that I haven’t heard her say to my face. I don’t think. Yeah, cause you don’t hear the pickle code. Okay. The pickle code is silent. Now that’s a long pickle. There you go. And this is in what, Stevie? – [Stevie] “Mongo”. Oh, this could be great. – [Stevie] This was Vi’s suggestion. Oh yeah. I love these. That packs a punch. I don’t want to send that down my stomach hole. Yeah, it’ll clear you out. Will it? It’ll go in there and do some work. Will it neutralize some things? No, it’ll make it worse. You swallowed it already? Yeah, I’m eating all this stuff. How can that make anything that’s already happening better? Well, as long as you don’t, as long as inside boy goes outside when you start feeling a rumble. I think we’ll be okay. Did you, I couldn’t tell that the mango did anything. That’s a strong flavor, and it didn’t let a whole lot of “mongo” get in. But, it’s a little sweet. I do think it’s pretty good. Now, you got anchovies and olives to end with, Link. I can’t do it, y’all. I’m just, look, I’ve been vulnerable. I’ve talked about my stinky fart and I don’t, I have loved ones that I want to go home to. Well, you should give them a warning. ((Laughing)) Have them maintain a 45 foot radius. If inside boy’s gonna stay inside. They’re gonna have to coat my whole house in one of those tents. No, because then you’ll trap them inside with it. I would be the only one inside. Yeah, we’re gonna leave dad inside his tent. He’s fumigating the house himself. Yeah, just give me the tent, I’ll take care of the rest. Oh, oh! What is this, Stevie? – [Stevie] That is Piña, Pineapple, and anchovies. because they’re both polarizing pizza toppings. Well, that looks good. Oh my gosh. That looks nice. Oh, goodness. These anchovies are bigger than the ones that I would enjoy on a pizza. I like an anchovy, a teeny little anchovy in like a Caesar salad. Okay, since I’m on the island alone. That’s not great. ((Laughing)) But the first thing you taste is that piña, piña, what is it called? – [Stevie] Piña pineapple. Piña pineapple, and then you realize that you’re eating a dead fish. A dead fish. You don’t have to put it that way. Hey, but you like these. I love those olives. These are in what? You’re gonna have a field day. I’m gonna watch from the sidelines. I’ve been taken out of the game. What are too many yellow cards. Wow. What is this? – [Stevie] Lemonade. And they’re just regular pimiento. – [Stevie] You can order martinis with olives or with a lemon twist, but why not both? Oh, not a bad idea. I just love olives. Olives are so strong and so specific that it just, it would be better without the lemon. ((Laughing)) But that’s kind of the point of this discussion. No, they’re not bad. How many are you going to eat now? I don’t know, man. What time is it? You gotta watch me. I am. No, no, I’m saying. You gotta be careful around me when I got a jar of olives. You gonna try to out fart me? What make, what? I don’t mean to make you fart. Oh. Then what do you get? Do they make you fart? No, what I’m saying is I’ll eat the whole thing before I realize it. I don’t care if you eat the whole thing. I think I just want to take the real ones home. So what’s the winner? The winner here, the only, I mean, besides the pickle, the only one that we both like is the caper. The caper was excellent. Most unexpected one. That I think actually did something really nice. But I do think the grape cheese, I think that’ll be a, you know, you can please people at a party with that. You really impress people with that. There is an air filter in our changing room. It wasn’t on Yeah, I turned it on. No, I think you broke it. ((Music)) I’m not proud. – [Rhett] Check out all the pickle rankings on Sporked.com. Whether you like them, dilly or sweet, spicy or mild. There’s a pickle pick for you.