Welcome to Good Mythical More. It’s about to be a heated face off between us because the fondue is hot. And Jordan’s gonna come in and, officiate this chaos of who can make the best fondue. Very intense. But first, we’re donating $1,000 to the HistoryMakers to aid in their mission, to educate the world about the history, lives, careers, and accomplishments of African Americans across a variety of disciplines by making its content accessible worldwide through a free public website. Please join us in giving at thehistorymakers.org/donate Thanks for being your Mythical best. I’m sending it this way. Jordan Myrick, let’s welcome you by saying welcome. Thank you. And, what, what are we doing? Because fondue is, is foreign. You just sunk right down. Yeah. Is that what you wanted? Yeah. You don’t want to come back up? I don’t know. I like, it feels good down here. Okay. Stay down there. It’s cool. Whatever you want to do. This board. Just get comfortable. Look at this. Am I too low? Here, hold on. Fondue is foreign. Isn’t it, isn’t it from Switzerland? Sure. What do you want me to, this board is new. I’m sorry, I can’t, I can’t hear y’all because I’m distracted by this board. It’s beautiful. We got a new board. We got a big board. Where do you want the board? It matches me. Right there? – [Crew Member] Yeah. Okay, look, I’m putting it, don’t move your head, Jordan. There you go. Cause I’m, I’m putting it, move your head towards me. Get right in the middle. – No. – There you go. – [Stevie] Sorry, I know we’re focusing on the board, right now, but I thought perhaps before you start your culinary exploration, and I’m sorry to be the one to bring it up, but, Rhett, you do have to smell this, Shake shart. Shake shart. – [Stevie] Jordan, please look away. ((Laughing)) Take it out. ((Laughing)) I’m sorry. Oh my gosh. I can smell it! I can’t smell it. It’s still in my nose! It came out of his face and you smelled it. Why was I here for this? ((Laughing)) He could have done it. We could have done it before Jordan showed up. It’s still on my, it’s on my person. What? It seems like it was pretty bad. I don’t even understand what it was or what it was from or what happened? It was a, it was a shart in a. It’s still on me. – Shake Shack cup. – Who’s? I don’t know. I smell it with every breath. Is it one of those? Was it a, was it one of those sprays? It’s still on me. It was that heinous spray, wasn’t it? Heinous anus. We’ve experienced many sprays over the years of the anal type. Let me replace it with chocolate. And I bet that was more wasn’t it? It didn’t get to me. It was so heavy. Literally, you coughed it up and Jordan smelled it from out of your head. Man, I should have taken. I could have acted like I took it. I think I damaged my lungs. You okay? ((Laughing)) You took it all the way down? Yeah. They hurt right now. You’re not supposed to do that. You’re not supposed to inhale your first time. Yeah, that’s right. You’re not supposed to. Dang it! It’s not his first time. Inhaling a shark. I am not. You okay? No. Experienced with the fondue. How are we gonna do this? There’s a dipping and there’s a rolling? Yeah, so you pick a thing that’s gonna get dipped, it gets dipped in the fondue, then it gets rolled in a topping and there’s three different rounds for three different types of fondue. Oh, so this is different than normal. This is different. We’re doing something a little different, but it’s still the same concept. You’re competing to please me. I’ll let, yes, I will let, I feel bad for you. I’ll let you go first, especially with the way that I won, but I got to win somehow. I think it’s the only way. Man, what are you dipping chocolate? And then we’ve got other things coming after chocolate. Maybe cheese is one of them. I don’t know. Does it, does the next, next two rounds of fondue still remove from these things? This stuff stays up here. It stays. Oh, crap. And you don’t know what the next two rounds are. One has to be cheese. What would the third one be? I don’t know. Maybe it’s more of that shart. Maybe it’s just water. Marshmallow, strawberry. Anything goes with chocolate almost. – [Jordan] Sure. It’s really, really hard to beat a chocolate dipped strawberry. Yeah. That is really, really hard to beat. That’s true, it’s a classic. Bring in the strawberry. So I’m gonna go with strawberry. I like the idea of that. It’s, you know. And Sporked has chosen the best strawberry on the, on the market. Absolutely not. Look at, oh! But these look great. They are pretty. They are pretty. – [Stevie] Not to bring things back to the board, but if you could, just push it slightly back because we can’t see. They created this new board so that. And you’re doing the. No. And then I’m doing the. Don’t they want it back further so you can see the. How’s that? Yeah, you’re doing good. You want it back further, right? To see the. Yeah, cause they want to see the. ((Applause)) And I’ll move towards you a little bit. Come on, guys. Talk about how much they worked on this board. I’m exhausted. I just got here. I chose from the dipping side and now Link will choose from the, I feel sick ((Laughing)) Why would you guys do this right before my segment? I’m sorry. I like. Smells like it came from a horse. ((Laughing)) You know what, I’m gonna try, I’m gonna, I think I’m gonna try a. How do they get it? What do they do? I think I’m gonna try a, shoot. What would it be? Try a shoot. I kind of feel like pineapple chunk could be fun. Okay. I’m gonna, I’m gonna go with the waffle. I’m gonna go with the waffle. I’m gonna keep it a little safe. Okay. I’m gonna keep it a little safe because it’s, it’s the, it’s the rolling that’s gonna make this sing. Everything in this round pretty much goes with chocolate in terms of dipping, but, but now, Link, you end up. I need to do the rolling first? You do the rolling first now, so you get the rolling advantage. I didn’t realize that. It’s alternating. Yeah, but I mean, it only seems fair, you know? Sure. – [Stevie] But Link, you still have to take the. You gotta take it. – [Stevie] You gotta take the waffle and put it. You gotta take the waffle. It’s too, it’s too far away. Can we have it closer? The board is so far back there. See if I would have known, I should have thought of what I would have rolled this in. Hey, thinking’s overrated. I need something that’s got some punch to it. Maybe blue cheese. Chocolate and, I’m gonna go with the Fruity Pebbles. Oh, yum! – I like. – Breakfast themed. I like how that’s going together. Yeah, breakfast themed. So. I don’t think I can reach that. I don’t think I can reach it either. It’s too far away. Yeah, we’re gonna have to, end the episode. I got it. I got it. Okay. All right. All right, and then I’m coming back. And so I’m gonna wait to do this till you choose. Chocolate, strawberry, and then, this could get fun. This could get real fun. And I think what I’m gonna do Is I like, I definitely am going for texture here. Okay. And I think, I think I’m gonna do Oreo Thins. Yum. That seems like it’s gonna be fun. And not just any Oreo Thins, double stuffed Oreo Thins. Oh crap. But that’s chocolate on chocolate though. Yeah. It seems like a missed opportunity to like, expand. Oh, okay. Well, we’ll see. So, I’m going to, the only time I did this was on, like before the FLL Dance. I went to the. What’s the FLL Dance? Foreign Language League. Foreign Language League. Oh. So, uh, here. Interesting. Took. I was in the junior classical league. Okay. Classical. – [Jordan] That’s where Latin. – [Link] Oh. And then. I took my girlfriend and my friend and whoever was willing to date him at the time to, the fondue place. The Melting Pot. – The Melting Pot. – The Melting Pot. – [Jordan] A classic. – [Link] Okay, look at this. This is, as you, as you have picked up on, I’ve created quite a theme. It’s a breakfast theme. Beautiful. These are both nice. And it, it is very colorful. And it kinda has It kind of has your name written all over it. It’s crunchy, it’s chocolatey, it’s pebbly. Okay. Fruity. I like that, lots of texture, that’s nice. Okay. Okay, hold on, hold on. I’m getting my face as far away from it as possible. Thank you, your face smells like a fart. ((Laughing)) Oh, wow. You’re ruining me with. I’m sorry. I’m still. You’re going to render me unconscious with the plate. I just did a close range shart sniff. And I haven’t been the same since. I haven’t been the same since. I’m sorry. Was he choking you? He was hitting me right in the trachea with the plate. I didn’t want her to smell. So, I was just. That’s fair. That’s fair. I appreciate that. Cutting off all her ability to breathe. Turn all my senses. Okay. Both were delicious. I think both were really strong starts. Yeah, yeah, yeah. The winner of this round is, you want me to take another one before I announce it? Or? No, I just want you to taste the winner after you’ve announced it. All right, the winner is Rhett. Yes! I’m sorry, yours was really good. I did love it, but the freshness of the strawberry. I picked the freshest one. Really nice. Okay. Really nice, gave a little contrast. I’ll choke you a little in the next round. – Thank you. – I see what’s going on here. Thank you. So we’re bringing out the chocolate and then we’re bringing in the what? What’s next? I bet it’s cheese, KG. Oh, I heard that it was caramel. “Car-mel”. What, do you say “car-mel” or “care-a-mel”? I say “car-mel”. Because you’re from. But we’re all from the south. What? What? Where are you from? I’m originally from Louisiana. Louisiana, man. We’ve talked about this so extensively. But, but that’s not what you say down there. In Louisiana they say things a little bit different. Even if you think about. Cajun. Are you Cajun? I’m not Cajun. We don’t say “care-a-mel”. “Care-a-mel”. My family’s always said “car-mel”. I don’t know, maybe, I don’t know. What did you want me to say? The south says things different. “Care-a-mel!” Like, for instance, when I came to North Carolina, everyone was saying “pe-can”, which sounds like more of the southern way to say it, but in the place in Georgia where my people are from, in South Georgia, they say pecan. – Yeah. – Yeah, that’s true. Which is, sounds more refined. You could say either. I grew up on Carmel Drive. Oh, okay. Well, you win. Yeah, you do. If you live there, I mean. I don’t know. That was my first street. That’s a nice street. I know that because that’s, that’s supposed to be like, what, your drag name? Like your pet? Yeah, yeah, yeah. Your first pet and then the first street you ever lived on. Right. And that’s your drag name. What was your first pet? My first pet’s name was Moisant. So my drag name is Moisant Carmel. Whoa. French. It sounds pretty Cajun. That’s pretty dang good. Yeah. My dad found a cat at the Moisant airport where he worked. So that’s what we named the cat. Right. I’m Sparky Stewart. ((Laughing)) That fits. Yeah, yeah. I’m Pokey Lynch. Wow. I feel like both of yours really suit you. Sparky Stewart Town Road if you want to. Wow. Your first pet’s name was Pokey? Yeah, it was a hamster. Okay. I didn’t name him. How can I recover from this? Okay, Link, you go first this time. I’m dipping in caramel. And I’m gonna dip, okay, shooky, shooky, shooky. If I go with a pound cake, I’m kind of doing the same thing I did before. Feels similar. Marshmallow, a marshmallow, a caramel. The rolling is getting interesting on this. I can tell you that already over here. Marshmallow. You know what, I’m gonna try. I’m just gonna go out on a limb here. I’m gonna, I’m gonna go with a marshmallow. Fun! Okay. Marshmallow. I don’t see how that’s a limb, but. Oh, are these the stuffed marshmallows? I tried. I tried. You want me to find out? Yeah, find out. Nope. Oh, okay. Sorry. Okay. I got excited. Ooh. I just don’t like marshmallows enough to send them through. It’s alright. I’m gonna do something crazy, because I actually am going to do my dipping and my rolling back to back because that’s how it works. They do the dipping and then I get first on the rolling. Oh, okay. I’m going to say something, out loud. Not just in my head. And that is, the first thing I’m going to do is I’m grabbing the pound cake, okay? Okay, yum. And the second thing that I’m grabbing, and I’ll explain it in a second. Is the Cheez-Its. Let’s go. Because one of my favorite types of snack is that popcorn that’s half cheese, half caramel. Chicago style! Chicago style. And I’m making it for you right here. I’m actually excited about that as well. Yum. ((Laughing)) Do you feel, do you feel, do you feel defeated? Excite me. I don’t know what’s happening here. It’s gonna be good. Sweet and sweet. I’m thinking about the ramen noodles, because at least it gives me some crunch. I can get that from the pretzels, and then I’ve got salty. A caramel color, covered pretzel could work. Sure. Chips could be crunchy and salty too, but I think I’m gonna go with the, I gotta go with the pretzels. Fun! I think that’s going to do something. Okay. Pretty standard. You think this is standard? Yeah! I mean, it feels like it’s gonna be good. Yeah, I think it’ll be delicious, but like a pretzel with a sweet thing, right? That’s pretty normal. I wouldn’t like it. Why not? I don’t like marshmallows. I don’t love pretzels. And I don’t like caramel that much. ((Laughing)) Like, this is adventurous for him. Alright. Yeah, I’m like, this is so weird. The marshmallow dipped in caramel wins. I’ll let you go first though. I feel like we have pretty similar tastes in general. – [Link] But this is not. – [Jordan] So, what was your tactic of serving me this thing you wouldn’t like? Oh, just not really thinking it through. Got it, okay. That’s pretty, that’s pretty. Oh, oh no, oh no, oh no. Oh, look at that! I mean, that’s fine. That’s Chicago on a stick. – [Link] Do people do this at parties? Because this seems like it would be a party. Yeah, I feel like people have fondue parties, right? Alright, if they’re like 70s and Swiss. Yeah. Could you go ahead and taste this while it’s still nice? Sure. I’m not gonna choke you this time. Unless you want me to. Every episode, I feel like we get closer to doing a three way kiss. Can I be honest with you guys? Hey, that’s the constant tease. Every episode. That’s the tease. And that’s the only, this is the only job I’ve ever had where I’m like, I wonder if the next time I see my bosses if all three of us will kiss. Yeah, it’s the long tease. On camera. Yeah. Did that work out the way that you thought it would? That’s delicious. That is, that’s giving Chicago style popcorn. I think it’s delicious. I think you, alright. So I’m going hard with the caramel, but I’m gonna leave a little. – Dang. – That’s good, right? I’m gonna leave a little of the marshmallow so you remember. You remember. You remember where you came from. – [Rhett] Like a fancy candy apple? – [Jordan] Yeah. And then this right here it is pretty. It’s beautiful. And then, oh, and then, what? I choke with this. ((Laughing)) Crunchy? I mean, it’s gotta be good. Jell-Oy? Caramelly? Okay. All right. Both were delicious. The winner of this round is Link! What, uh, why? The pretzel with the caramel, spectacular. There we go. This was also really good too, though. I really tried. So, now we are severely limited for our third and final dip, and we’re tied. We’re tied going into the final choke. And do you know what? You watching, if you want to make the best fondue bites at home, because I know that that’s what you’re thinking right now when you see us. Choking one another. You think to yourself, boy, I’d like to do that at my house. I mean, doing fondue. You should go over to Sporked.com to find the best chocolate for dipping strawberries, the best caramel or caramel sauce, even the best cheese for dipping bread! Okay? We got all the dips at Sporked.com So this is. You do good work over there. Thank you, I’m trying. This is marshmallow. Marshmallow! And this is, this is you starting again. It is? Yeah. Yeah, because you did the back to back just then. And. Okay, what am I going to dip? Blue cheese? Gross. Let’s see. Yeah, I guess the rest of this is just how bad you want to win and how bad you want to mess with me. Oh yeah, that’s right. Yeah. What am I trying to do here? Oh, I’ve already used the pretzels. You can have a wet wipe. Thank you. There’s not much cheese on them, so. I’m gonna do something that I feel, I actually, there’s a full strategy to this. I’m going pineapple chunks. Yum. One of my favorite fruits. I wanted those. Okay, but now you get to do dipping then rolling, so. I think that, the pineapple in the cheese, with more cheese on it, I think that would have been good. So, we haven’t had cheese though. We didn’t have cheese? No, that was caramel and this is marshmallow and the first one was chocolate. That’s what I was, yeah, you’re right. That’s what I was thinking at the beginning. Oh. I was like, we were convinced one of them was cheese and I kept thinking that one of them had been cheese. And you think pineapple and cheese would have been good? It would have been. Yeah, alright. But that didn’t ever happen except in my mind. It’s okay. It happened in my mind. Okay, it’s my go. Gummy bears or banana. Banana, and then banana, marshmallow, potato chip? I can’t, I can’t give you blue cheese. That would just be horrible. Okay. Ramen, kinda tasteless. Very crunchy. I guess it depends on whether or not they use the seasoning packet. I don’t know if they did it or not. We don’t know. We don’t know how they did this. Banana marshmallow potato chip. Yes. Banana, marshmallow, potato chip. I want, I just want, I want to try. Okay. I want to try this. I’m actually glad you did that because what I am going to do, I’m taking another chance. I actually feel like these flavors are going to be very complimentary. I’m going with the blue cheese. Okay. Because the pineapple and blue cheese. Have you ever had like one of those salads that’s got cheese and pineapple in it? It’s a southern thing. Maybe not Louisiana. I don’t know if I’ve ever had. Now this isn’t cheese. I know. This is marshmallow. This is cheese. That’s cheese. It’s going to be crazy. I like blue cheese with like a Craisin. So, this makes sense. So the sweet and the citrus together with this? Delicious. Okay, well you don’t know yet, but. Conceptually delicious. I think you’re gonna like it. Okay. Alright, you’re going first. I think what I’m most worried about is marshmallow and pineapple. Oh, really? Marshmallow and blue cheese, blue cheese. – [Rhett] You know, you don’t go super heavy on the blue cheese. – [Jordan] Yeah, you do have discretion of what you can choose. You gotta go heavy with the blue cheese. Gotta eat the whole thing. It’s not gonna be good. It’s not gonna be good. That’s a fail. It’s not a fail. That’s a fail. It’s a fail. It’s horrible. It’s gross. Okay. What does it taste like? The marshmallow fluff is the, the factor that I’m not loving. But it’s certainly not as bad as it could be. I think pineapple and blue cheese does taste good together. The marshmallow fluff just isn’t really that present. I think it adds a slight creaminess. Sure. ((Laughing)) He’s using his phone now. ((Laughing)) Quite as, quite as finely chopped as it really needs to be. Okay. Jordan Myrick. I, solemnly swear. Okay. To you. That. I would never give you something I hated. Like blue cheese. That is a lot of marshmallow. I always, I always want to give you the crunch that you deserve. Thank you. I have no clue what’s going to happen here. Wow, I don’t either. I really think it, I really think it could work. I’m smelling it already. Here we go. Alright. – [Link] What’s that like? It’s gotta be better than Rhett’s. I mean, this is a, this is a unique flavor combination over here. I’m telling you. And I went back in, I’m going, in fact, I’m going back in. You don’t have any crunch. You know, sometimes you don’t need crunch. A sweet. This is one of the harder ones I’ve had to judge. The potassium. We got a lot going on in both of these bites. Yep. Potatoes, crisp. It’s bringing back that, whatever that thing is that my mom used to make it. I don’t know what it was. Okay. I think I’m ready. Okay. You win this, you win the whole thing. Can I get a drum roll? ((Drum Roll)) The winner is Link! Yes! What happened over here? Did it kind of work? It just, it’s really good. I’m like, should I be having banana marshmallow fluff, like potato chip sandwiches? Yeah. Cause this is a really good flavor combination. You should try it. You’ll like it. Sometimes you back into a risk and, you know, you make a scientific discovery. I guess I’m just gonna take my blue cheese home and choke myself. I’m sorry. ((Laughing)) Okay. Wow. I don’t love bananas or marshmallows that much. But you definitely were right. It’s pretty good, right? Wow, I think this was successful. I’d go to a fondue party at either one of your houses. Okay. I think we should do that, but, yeah, don’t walk on the carpet. Okay. What, what do you mean? It’s just fondue on a carpet. It’s a nightmare. ((Laughing)) Okay. Good to know. Alright, I’ll go to your house and I won’t walk on the carpet. I don’t have any carpet. Right. ((Laughing)) Alright. Another great episode as always. – [Rhett] Head to Sporked.com to find rankings of the best chocolate for dipping, the best heat and eat cheese fondue, and more.