Welcome to Good Mythical More. We’ve been waiting patiently for your little click to get it on. Yeah, just a little click. All it takes is a little click to get it on, and that’s what we’re going to do. But what are we gonna do, Link? We’re gonna bring in Gwynedd, and we are gonna assemble the best barbecue. Yep. Backyard barbecue plate that I’ve ever seen. No, that’s not, we’re not gonna assemble a barbecue plate. We’re going to taste barbecue items. I believe I’m going to assemble a plate. But first you gotta check out the show that we’re really into. Nice road truckers. I mean, it’s so refreshing to have something that’s positive and we need more positive content in the world. And to be clear, this is not about the truckers themselves. This is about how smooth the roads are. They’re the nicest roads that I’ve ever witnessed on a television show. It is kind of crazy to see a trucker not have to deal with any– Problems. Difficulties. At all. It’s really, it’s comfort content. We know that you like that. I remember there wasn’t a flat tire at all times. No cliffs, no potholes, no hair pin turns. It’s just nice roads. No unprotected sexual encounters with a, you know, a parking lot princess. That’s right. That then leads to some sort of. That’s the other show that you’re into. DNA analysis down the road. That’s another show that you’re into that I’m not into. How are they gonna work? Gwynedd, get in here. How are they gonna work? Please, Gwynedd. How are they gonna work? Please Gwynedd? Nice road truckers. I love nice roads and sexual encounters in parking lots. Welcome to the show. Gwynedd doesn’t back down. Gwynedd is not scared. Aye! Uh, when you go back to, uh, where’s your home state? Mm. It’s complicated. Okay. I’m from New York originally. No, okay, New York. But I don’t, but that’s the thing. I grew up in Florida for the most part. Just, Hey, just make up a Florida story. We wouldn’t know the difference. When you say what you want, you go back home. Do you notice? How much better the roads are where you’re from than they are here. Like, you know, they never work on the roads here. It depends on where the– We have a fresh, fresh road nearby. I don’t know if you’ve– North Carolina has got the best road man. Have you turned right lately instead of turning left when you go home? Because if you turn right. Oh, it’s, it’s really nice down there. And I’ve surprised myself by how much it makes me happy just to drive on it. Yeah. I mean, the potholes, because they can’t afford the time to stop and work on the roads here, and there’s so much traffic. Yeah. If you go back to North Carolina and it’s just like. Nice road. So smooth everything. And it’s also, it’s not far enough north where the potholes like create all the problems. It’s like a sweet spot. It just. But she didn’t go back to New York because as you could tell, it was a loaded answer. She goes back somewhere else that she doesn’t know if she wants to talk about. Florida! I wanna talk about Florida. Yeah. Listen, the road, the roads suck. They suck in Florida? Yeah, they’re horrible. They’re always doing construction on the highway. Okay. And it’ll happen for like five years. I was speaking for Florida. Well, the rain. So yes, there’s the rain. There’s um, I don’t know, escaped zoo animals. Ah, yeah, that’s a problem. There’s all kinds of things, but there’s also– We gotta get to this. Cutey. We are gonna assemble plates. So that was kind of like, I feel like you were, I think you’re onto something. Okay. Because I think that like we have like a bunch of different barbecue foods that Sporked really likes and– Backyard barbecue. Backyard barbecue cookout. Yeah. Not like, um, barbecue. Barbecue. Yeah, yeah, yeah. Um, backyard cookout, foods. Grill out. Yeah. Grilling out. Um, and we’re gonna like, I wanna see what you guys like the best and you can like make your little plate. Okay. So what are you starting with, with these dogs? These are hot dogs. They are, I know they’re hot dogs. What I’m saying is– Hebrew national beef franks. These are– It’s a good hot dog. I’m a Jesse Jones man. Our favorites. The pink. It is definitively not as good of a hot dog. That light pink manufacturer. It’s just nostalgic for you. Wait, what is it called? Oh, I haven’t had one in 30 years. Yeah, I gotta say you don’t like hot dogs? I don’t like hot dogs. They’re called Jesse Jones Dogs. Jesse Jones. It’s like a, it’s this red as the cap of this. Is that a packaged brand or is that a plate? Jesse Jones. It’s a package brand. It sound, it’s gotta be like, what do you think? They’re like 90% booty hole. Huh? So, what am I, no. Yeah, yeah. What, what are you thinking about– Main, you’re putting kewpie on your hot dog? What? What are we think I, no, I don’t wanna shame you at all. I think that’s, I was gonna put, I was gonna put all three condiments, or is this it? Do you guys wanna bring in the potato salad and the coleslaw? I want to, I think we should assemble. Hold up. Are we, are we tasting, are we tasting the condiments or the hot dogs? No, the hot dogs. Oh, so you can take a, like, you might wanna taste it. So do what you typically do on a hot dog. On its own. But I will say I’m a huge potato salad on hot dog person. Oh really? I haven’t done that. That’s why you got excited? Yeah. Because you have a thing that you were like, I don’t wanna force it on anybody. But he’s basically opening the gates. You invited it and you got so excited. And I was like, why is she getting so excited? I just got, I’m gonna play it cool. I’m not gonna acknowledge it, but here we go. I also love potato salad. I love any mayonnaise based salad. Potato salad. Liquid relish on. Shout out to Howard’s Barbecue and that is that the correct? That hole is huge. I mean, the, the way that I use barbecue, Howard’s barbecue, they also had the best potato salad. They’re in Wellington. They, they’re not there anymore. It’s some sort of a. It is a restaurant and they rent canoes. Wait, where is this? Yeah, yeah. Lillington. Is it on a, it’s on a river. Mm-hmm. It’s on the Cape Fair River. Wow. I’m so, I’m eat barbecue. Show me how to do this. I don’t know if I like canoeing actually, like kayaking. Um, that can be arranged. So listen, yeah. So this is, um, deviled. This is deviled egg potato salad. I think it’s easier to kill somebody on a kayak. It’s easier to kill someone on a kayak, just like, ’cause it’s more stable. Just send them over something. But if you’re, if you’re, are there waterfalls, if you’re in the canoe with them, it’s easy to kill somebody if they’re, if you’re in the canoe, yeah. But then it’s hard to get away from. Not if you put ’em out the canoe, the ease of disposal, if you’re killing somebody in another kayak is superior by far to that of a canoe. Oh. I’ve never really considered murdering anyone in a, a watercraft, but let’s do this. I don’t know. Let’s, me and you both have this one. Yeah. Yeah. I’m, I’m gonna do, um, some potato salad on top of my relish in mustard. I want that side. I think I would love this. And I also feel like, ’cause I usually put coleslaw. Well, dang, Gwynedd, I think that I’m just going buy, I don’t want this. I think that that’s so good. Also, these buns are our favorite buns. Oh, besides my buns, but, um, that are, what bun are we dealing with? Nature’s own perfectly crafted brioche style hot dog buns. Hmm. It’s literally a mouthful. That’s good potato salad. It is that, so that actually isn’t our number one potato salad because our number one potato salad is from Publix. And we can’t get Publix things here, but this is pretty darn good. This is the best way to get meat into a potato salad. Yeah. You can put meat into lots of other things, like even baked beans. My Aunt Teese started mixing the baked beans into with, uh, meat. She snuck meat in there and, and over time it was more and more ground hamburger meat. It was more meat than it was beans, and it became even more amazing. So you act like she’s the only woman that ever did this. This is like every good baked bean recipe in my circle, but if you get to a certain point. It ceases to become beans. You should know that potato salad has never been able to go into integrating meat. I don’t think I’ve ever had potato salad with meat in it, but there ha there is, right? Like with bacon or something? Bacon. Same as bacon. All right. Well put bacon and bacon’s like the oven meat. I consider bacon a fat. Yeah. When you think about bacon as a fat, yeah. I think you interact with it more healthily. I’m working on that part of it. I don’t remember which side you bit and which one I bit. So this is, this is the one. This is good. This is the, this is what I’m eating right here. This, this is the deviled egg potato salad. This needs to have a name. Uh, name that pot luck dog. Hot luck dog. How about that? It’s just an idea. I think it needs to incorporate the term potato salad into it. Uh, in order for people. Hot luck, tater dog, pot, potato love. You don’t have it. Doesn’t have to have tater in it. [Stevie] How’s the dog? And how’s the bun? How’s the dog? How’s the bun? They’re both really good, individually and very good together. I actually wrote a whole sport, a sportical. I wrote an article for Sporked.com. It’s kind of good about how you should put potato salad on hot dogs. So it was, I feel like it’s my dad’s thing. Okay. What’s his name? His name’s John Stewart. He was on an episode. Well, well that’s not gonna work. We can’t be like the John Stewart. ’cause then everyone’s gonna think. Daily show. and we can’t have that. I know. But is it spelled with an H? That is the same. It is. It’s spelled and last name different. Is it different? John Stewart? Spelled without a h? Yes. J-O-N-S-T-E-W. So we just, it’s John Stewart spelled differently. Think it’ll catch on. Okay. Let’s move on. These are so good though, right? Excellent. And it’s an excellent hotdog for somebody who really likes hot dogs. I, man. So I feel like we should put a number on the screen. We should be selling this stuff. We should become a grocery. Like QVC or something. Yeah, you want an affiliate affiliate link? Alright, let’s go ahead. Okay, so let’s bring in some burgers, because if you’re having. I feel like if you’re having a backyard barbecue, you people expect there to be both dogs and burgers. Yeah. And then I always eat one of each and I don’t know about you guys. Yes, I agree with that. Okay. You gotta have a little patty and a little wiener. Honestly, even if I’m not, hell yeah. But these, these have always scared me though. The Bubba Burger is known to be the best frozen burger. Now I’m not saying I’m an advocate. I think give it a shot. You know what this is? So they’re like, let’s, alright, I’m gonna put the cole slaw on it. ’cause that’s how I’m, that’s how I’m, that’s how I’m working today. I was hoping you would do that. And if there was chilly here, I’d be doing that too. Do you like? Um, what’s the, oh, Tommy is the chili burger place in la. Have you had that? I can’t say I have, Gwynedd. I don’t think it’s– Where’s the cheese girl? I don’t think– He has, but he can’t say it because of, uh, girl. Where’s the cheese Legal obligation. Don’t you roll up in here without the cheese on my, I don’t want a burger. It was neglectful of me. Not good. God, bring cheese. I’m sorry. No, but what that does is it really lets the burger shine next time you come in here. With no cheese. You better turn right around. I did want the burger. [Crew] Mac and cheese. Oh, we have mac and cheese too. Bring it on it. You thought about it. Bring it on it. You thought about it. Bring it on in. You thought about it. So this coleslaw is Reeser’s Coleslaw. Reeser’s, Reese’s Peanut butter Cups. Um, but I feel like you can get this kind of anywhere and it’s good. I’m, I’ll be the judge of that in a second. I’ll be one of the judges. I think my favorite Coleslaw is actually KFC Coleslaw, and that’s probably controversial. Patty, de Patty, Patty debell. I like a creamier coleslaw. Okay. Patty. I don’t, I don’t dislike that, but I like it to be, you’d like more make super creamy. Super creamy. It’s almost, is it almost vinegar based? No. No, it’s, I feel like it’s both though. Like you kind of get like some creaminess and some kind of like, tang, am I afraid to put this mayonnaise on my burger because I, I, I have this at home and I don’t know. I know. Yeah. ’cause you, yep. I’ve been there and I don’t know what to do with that. Oh, really? Why? So, why do you have it? Who is it? ’cause I showed you that I have Dukes as well. Oh yeah. So you’re, yeah. You’re using the Dukes. Who’s using the Kewpie? Lando, okay. And who, everything that he serves. But can I just use this as mayonnaise? Yeah. Yeah. It is mayonnaise. Hey. Hey. It’s mayonnaise. What? Yeah. Yeah. It’s a different kind of mayonnaise. This right here. It so is. I hated it and I still hate it. God, no, I hate it. It’s the worst. What did I, I mean, it’s, it’s, it is like, it is something in a, in a hospital. It’s something that would be hanging in a hospital next to, like going into a person. I mean, God forbid this is a donor situation, you know what I mean? I feel like it is good God, but I feel like it is. It is weird, but you also feel like this is like the equivalent of, I don’t know, a colostomy bag of mayonnaise. 1, 2, 3, 4, 5, 6, 7, 7 sessions. What? Or seven men. I think we just, I think we just, I think we just ignore him. Okay. Honestly. All right. What else am I gonna put on this? There’s no chili around. Try the mac and cheese. Why don’t cha’? Yes, yes, yes. I don’t, I don’t. It’s Patti LaBelles. You have, you have done something incredibly special with your mac and cheese. Did you taste it already? Yeah, I just ate it straight up. It’s very homemade. I can’t believe it’s that good. And it’s just frozen microwaveable stuff? Yeah. Yes. You just put it in the microwave. Take this to the cookout and say that you made it. That’s what I’m saying. That’s, I totally agree. You’re, it’s really impressive. What is the, what’s the flavoring on it? Cheese LaBelle flavor. What’s the flavoring on that? Mac and cheese. Is that salt? Well, is that salt and cheese? I felt like it had a flavor. It it does. I mean, it’s got some spices in there. It does list three kinds of cheeses. Do you wanna guess what they are? Asiago? Asiago? Cheddar. Cheddar’s sorrect. Um, Gouda? No. Cottage. Kolby. You wish it was cottage. No. We’ve got Monterey Jack and Munster cheeses. Oh, okay. With cheddar. But Patti. Patty knocked it out of the park. I really like that because I like to call those the coward cheeses and I’m a coward. She chose all the coward cheeses and that makes me, that makes me really at ease. This, this burger is. Do you like it? Don’t compare it to a burger that you would make fresh. Compare it to a frozen burger. I think they’re pretty good for frozen burgers. And I taste, I tasted a lot of frozen burgers. I think that if hundreds in a pinch. Just kidding. Yeah. If you have to go with frozen, yeah. You’re not good. People aren’t gonna be mad at you. Yeah. Mm-hmm. But I try to avoid frozen burgers if I can. Mm-hmm. But sometimes you got so many people, you got something on your face there like. Do you have some stuff from the, from the donation on your face? You got it. Um, did I get it? Um, but they’re haphazardly shaped, so they’re trying to look like, they, like you could trick people into thinking that you made them yourself. Oh. Which I appreciate. Yeah. I, that’s smart. Oh, really? So they’re like. Each one of them is, is different. Mm-hmm. I will say, oh yes. Right. That this one is way different. Yeah. It goes a long way. Even in that edge right there, trying to trick out, I would say between the potato salad and that’s smart. And the mac and cheese, both the potato salad and the mac and cheese. Easily family reunion level. You can take this and just say that you made it or just don’t say anything and then people start asking questions. Then you lie. Don’t say anything at the whole barbecue, right? Just be like, oh, where’d you get that? Uh, Pattyi tell me about it. You know, we’re getting of an age. I’m starting to think that we might be the. The people having to do our own family reunions. Aw. Starting the family reunion. You don’t wanna be that. Whoa. You don’t wanna be that old, but we will be. Whoa. We have pulled pork here. Pulled pork alert, buddy. Okay, you guys, this is from where? This from Costco, Kirkland. Pulled smoke, pulled pork. I smoke. Pulled pork rub. I thought that said rubber with seasoning. It is made of rubber, but it still tastes great. I mean, you change the R to a D. I think it is incredible. It works out. I, we tried a lot of like pulled pork that you buy at the grocery store and then cook in the microwave. And so many of them are like, too saucy and the sauce tastes weird. And you’re like, why am I eating this? Yes. This one is not saucey. It is super smoky. Do you like it? It is, it’s not sauce. I’m so glad it’s not sauce. Me too. So I hope it’s, I’ll make a bunch of barbecue like that and then I’ll freeze it. Mm-hmm. And use it again. And that tastes a lot like. The barbecue that I would make and then freeze later. Mm-hmm. Mm-hmm. So, like, not as great as it was, but I wouldn’t know that that was pre-packaged. I wouldn’t know that it was a Costco thing. I do wanna mix it with the mac and cheese. Cheese. Like it, this is positively shattering. It’s that good. Right. That’s like how I, I was like making shatter is bad. Right. Come over to– It’s unshattering. It’s earth, shattering. It pulls me together. It’s so, and gives me to eat more pork, which I need more everybody life. Thank you. I got pork in my hair. I don’t see it. Okay, good. I really didn’t see any dip. Put some of the Patti mac and cheese with the, with the pork patti mac and cheese with the pork. Oh shoot. If you just mix together. Yes. Queens. The pulled pork and the mac and cheese. It’s gonna send you to the moon. That’s incredible. Woo, woo woo, right? Coco, you ain’t got no business being that good having smoke pork. I’m happy Kirkland. Signature. And then, you know, the best thing about that is the fact that all they did was rub it. They didn’t put sauce on it, baby. So you can bring some sauce if you want, if you wanna sauce it up a little bit. That’s right. You bring the sauce, you send it in the direction that you want. It’s us inspected Good work. Um, do you guys have a favorite Patti LaBelle song, pop quiz? Uh, I guess, uh, Voulez-vous coucher avec moi. Good job. Um, I had to just, I had to do a Google though, but I would have to, I’d, I mean she had some eighties stuff. I don’t know what it is, but I’d have to look at a list I had choose. Okay. So that’s nice. Yeah. This is so good. Is nice. This is crazy. Is that everything? Yeah. I wanna say so we don’t miss anything. I know. I think sometimes they bring too much food. This is good. The pork. This is a lot easier than what you’ve been doing. How do you have like a big green egg or something? I have like a big smoker. It’s not green. Okay. It’s not an egg. It’s a big like pellet grill. Okay. But uh, yeah, this would be a lot easier and this would be a lot easier than the, the mac and cheese that Jesse makes. You’ve given us a lot to think about today, Gwynedd. I’m so glad your next backyard barbecue is gonna be a dream. I know where you both live now, so I’m gonna show up. That’s right. Come over anytime. 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