Channel: Good Mythical More
YouTube Video ID: MAtP9oDPPWg
Episode Post Date: January 15, 2026
Episode Number: 2959
Transcript
What are we hiding in our mouths? Welcome to Good Mythical More. We're gonna play a little game. One of us will hide something in our mouths. It's all food, right? Mm-hmm. And then that person will turn around with that thing in their mouth. The other guy will ask yes or no questions to determine what is in the other guy's mouth. It's called What's in your Mouth, I think Or Not. And it is possible. That every once in a while there may be nothing in the mouth. Oh, snap. And if you wanna play along, don't watch it when one of us is putting something in our mouth. Okay, I'm gonna put something in my mouth. Okay. I'm gonna look away. Okay. So my whole face hurts. Look away if you don't wanna see what I'm putting in my mouth, which is this. I mean, my jaw is just on fire. It still feels like I just did something. I'm gonna be chewing through everything. I'm gonna order the hottest hardest. Oh, you ready? Mm-hmm. Mm-hmm. Oh, wow. Okay. I can tell that there's something in your mouth. Like I know that there's not nothing, there's not nothing in your mouth. Mm-hmm. Do you like this? Hmm Hmm. Is it sweet? I, Hmm. But you had to think about it. So it's not like a dessert. It is a dessert. Mm-hmm. It is not a dessert. If you were to hold this in your mouth for a good long time, would it change its form and get softer and eventually maybe even just dissolve and go into your back of your throat? Mm-hmm. Hmm hmm. Mm-hmm. Mm-hmm. Mm-hmm. Okay. So it's not cake or something like that. It is not cake. Mm-hmm. It's a sweet thing that wasn't, it wasn't immediately o obvious. Is it savory? Mm-hmm. So it's definitely not savory. Mm mm hmm. You're very indifferent about this. You don't know how you feel about it. You don't hate it. You don't love it. It's not sweet, it's not savory, but it's a little bit of both. It took you a second to think about it. It won't dissolve and go back down your throat. Um, is it completely natural? Mm-hmm. Is it a fruit? Mm-hmm. Is it a vegetable? Mm-hmm. Is it a vegetable that you don't hate so it's not a tomato? Because that would be a little bit sweet, a little bit savory. A little bit sweet. Oh, it can be put in the top of your mouth. Is it citrus? Mm. It can be put in the bottom. Is it one thing? Mm-hmm. That you're putting down there? Mm-hmm. You can't do that with a grape. It's a, it's a vegetable. It's a vegetable that you can do what you're doing with, you could do that with a snow pea, but I think you'd have a little bit more trouble with it if, oh, it's all the way there. Are you touching the side of it there? Mm-hmm. Touch the other side. Do you have a green bean in your mouth? Mm-hmm. Is it green bean? Like mm-hmm. It's not green. Mm-hmm. It's long. A long vegetable. Oh, is it orange? Mm-hmm. Alright. Is this fun? Mm-hmm. Uh, is it yellow? Mm-hmm. It's yellow. It's about that long. It can go down. It can go up. It's not gonna get soggy. Mm-hmm. Is it a root vegetable? Mm-hmm. It's a yellow vegetable that grows on a plant. Mm-hmm. But it's oblong. Mm-hmm. And it hasn't been cut to be oblong. It exists in nature as oblong. Yes. Are you eating a cooked one? I know you're not eating it. Is it in your mouth as a cooked one? Yes. Would that change it if it wasn't cooked? I don't think so. So it's a boiled yellow thing about this long. But this big around could be a little banana, but it's not. Hmm hmm. It's not, it's not a little plantain. It's not a corn. Is it a little corn? A cornichon Oh, it is. I thought they were, oh God, I had no idea that they were that long. It's a cornichon. It's a big cornichon. Is that what a cornichon is? Aren't those baby pickles? Yeah, that's a, that's a baby pickle. You know it's a baby corn. Yeah, but cornichons are baby pickles, right? Oh yeah. So what's a baby? Is it a pickle? Sean? What's this called? I think baby corn mini. Mini corn. Mini corn. Mini corn. Okay. All right. Little sweet, but savory. All right. Turn around 'cause I've gotta do the same thing. All right. Okay. Uh, okay. You can see what that is. There, there, there. Okay. You ready? Yeah. Yeah I'm Ready? Is it in your cheek right now? No. Yeah. Is it in your, um, I don't know where it is. Yeah. Is it on in your upper lip? No. Where is it? You're gonna have to guess it's in your lower lip. No, it's, it's under your tongue, Uhhuh. It's under your tongue. Is it a, uh, animal? Mm-hmm. Vegetable, no mineral. No fruit? No. Is it, um, is it in whole form? No. So it's, it's, it's a prepared dish. Uh, it is a prepared dish. It's, it's manmade. It's, it's like a all woman chef made. It's, it's cooked. No, it's raw. Yeah. It's assembled. It's not one item. Like the corn. Corn. Correct. If, uh, if you, if you were to move it around, would it start to fall apart? Not immediately. Uh, does it? Yeah. Move it around. Is it pleasant for some unpleasant for others? Where is it now? Guess it's, it's in your upper lip. Yes. With your beard. You know, you can hide a world of things in your mouth and you couldn't tell. Yep. Um, so are, is it, is it. Oblong. Is it long like that? Uh, no. You're making it fit. I can make it fit. I could probably do what I want to with this. So it's, um, malleable and getting more that way all the time. But it's not an ingredient? No, it's a final entity. Uh, it could be either. Okay. Do you like it? Yeah. Uh, not particularly like this. Is it, is it typically associated with an app, a main or a dessert? Uh, typically you would say this was a main, I think the way that you would use it, but you could, is it a side or the, uh, it's either, it can be a side, but it could also be part of a main, is it? Um, not where this thing originates from. It is technically a, before the main dish. Ah. So this is, um, is this a Chinese food? No. Where it originates from, it's a before a main. And you knew that when she said that? When you go to a place that has this type of menu? Yes. This has its own section and it's usually before the mains. Are we talking sushi restaurant? No, we're not. Are we talking? Um. Is it have a, does it have a distinct color? Well, yeah. Yeah. I just moved it and So it's one color. Yeah, I just moved it and I think, actually, this is something I could do. Is it reddish? No Orange, no yellowish. Yeah. Yellowish ish. Yeah. Okay. Is it potato based? No. It can be, but this is not, it can be, but it's not. Okay. Pasta not, is this a pasta? Is it a noodle? Yeah, it's noodles that are typically eating. Eating hot. Yeah. Before the main. Um, I mean at this point you kind of know, uh, I don't, I'm thrown off by the, before the main, but is it ramen? Is it spaghetti? Is it ravioli? Is it penne? Spaghetti is spaghetti. You can't even see what I mean, what you're trying to do. I'm trying to be a Playdoh machine. So those are just pieces of spaghetti. Yep. But they were, did what? Did, did you break 'em or something? No, they were giving to me broken. Well, that's cheating. But they were hard. Now they got soft. All right. Give me something I don't wanna look at mean I got that's, that wasn't a final form. Like Spaghetti's Never in that form. Stop. Stop looking at yourself, spit spaghetti pieces out. It's like, what's the obsession? Because I want, see if it gets stuck on my beard and I want to get it off, I wanna know. All right. Close. Close your eyes. Could be nothing he puts in this time. It'd be about time. Look away if you don't or just, Hmm. What is that? Okay. Oh. Mm-hmm. Is it one piece of something? Mm-hmm. Is it always one piece of something? Mm-hmm. You don't like it? Mm-hmm. Is it fish? Mm-hmm. Is it a meat? Mm-hmm. Is it a fruit? Mm-hmm. Is it a vegetable? Mm-hmm. Is it, uh, a, uh, it's really unpleasant. You wanted this to go by faster, so I'll slow down a little bit. Mm-hmm. Is it a prepared food? Mm-hmm. Is it, uh, gonna be, is it like slowly changing form and going into your mouth? Mm-hmm. Uh, so is it a spoonful of something? Mm-hmm. Is it a cereal of kinds? Mm-hmm. Is it, it's a prepared food, but is it sweet? Mm. It is a savory prepared food. Mm-hmm. But it's not now. It's, it's human made. Mm-hmm. Is it associated Most of the time with a specific cuisine, multiple people use it. Mm-hmm. It's not associated with any cuisine. Mm-hmm. It's typically not eaten. Mm. Mm-hmm. It is typically not eaten. Mm. Mm-hmm. I said, is it associated with a particular type of cuisine? Mm-hmm. It is? Mm-hmm. So why did you say no the first time? Mm-hmm hmm. Is it associated with Asian cuisine? Mm-hmm. American cuisine? Mm mm-hmm. Don't go down this road. Mm-hmm. That's not gonna be helpful. Mm-hmm. Is it made from potatoes? Mm-hmm. Is it made from meats? Mm-hmm. Is it gelatinous? Mm-hmm. Is it hard? Mm-hmm. It will be hard. Mm-hmm. It was hard. Mm-hmm. But your saliva has softened it. Mm. Mm-hmm. Mm-hmm. Mm-hmm. What has softened it? Mm-hmm. M your mouth has softened. It just 'cause you squished on it a little bit. Mm-hmm. It was softened for you? Mm-hmm. You softened it in order to get it. You rolled it in between your hands. Mm-hmm. You rolled it in between your tongue and your fire softened it. Mm-hmm. Mm-hmm. Cooking it softened it. Mm, mm-hmm. You've cooked it with your mouth. Mm-hmm. Wow. That's interesting. Mm-hmm. So it's something that can be cooked via the mouth? Mm. It's something that can be cooked. It is a it. Oh, it's like a flower that opens up. It is losing, its, it is coming unwound. Mm-hmm. It was tightly wound. It was hard as wood. Mm-hmm. And then it kind of, so it was a nut of kinds. Mm-hmm. Of sorts. It was hard as wood and then it, you might spread it over wood if you wanted to. It might be a kind of a, you might put it on your shoulder and it goes right down your body. You might put it on your body, you might put it on your hair. Mm-hmm. It's a nut butter. Hard as wood smooth leaves, teas, it could rain down onto you. You'd pour it right out is what you would do. You'd pour it right onto the wood, starts like wood, and then you pour it right out. So what do you put What, so what is, so what's like wood that you pour right out? Uh, something hard as wood, something hard. That then you, that then you just, you, you pour it out and you, and you make a fire with it. You put it in front of the wood. Oh. And then, oh, is it ice? Is it something made from ice? Mm-hmm. Oh, that's nasty. What's going on in there. But you don't like it. Mm-hmm. You don't like the flavor of it. Mm-hmm. So it's not ice cream. Mm-hmm. It's a type of ice cream. Mm-hmm. It's a type of frozen treat mm-hmm. That you don't like. Mm. You not my flavor. Mm-hmm. Mm-hmm. Uh, is it orange flavored? Mm-hmm. Is it a popsicle of kind of a kind? Mm-hmm. Is it a dove bar? Uh, it's a popsicle that you don't like. Do, do that again. You'd scrape it and then you'd shove it. It's the old scrape and shove. You open it and you put, you put it on. A hot dog is frozen mustard. Oh, frozen. It's like frozen mustard treat. Frozen mustard treat. It was a block of frozen mustard. Thank you. Okay. You wanna do one more quick one? Sure. Yeah. Okay. Here we go. That was tough. That was tough. I had to resort to charades. What's happening behind me? What's happening? Mm-hmm. Are you ready? Mm-hmm. Hmm. Is it big? Mm-hmm. Is it going deep? Mm-hmm. It's back in the throat? Mm-hmm. Is it, is it gonna change with time? Hmm. Maybe not. Mm-hmm. Um, is it whole? Mm-hmm. So it's one thing. Mm-hmm. It's a naturally occurring food item. Mm-hmm. It's one thing that's, it's made, it's made by human hands. Mm-hmm. It's made by monkey hands. Mm-hmm. It's, it's na it is naturally occurring in the way that. It's a naturally occurring thing. Mm-hmm. But there's something on it. Mm-hmm. It's just the one thing. Mm-hmm. Um, could you, could you do this forever? Mm-hmm. Um, is it chewable? Mm-hmm. Or could you just swallow it as is? Mm-hmm. You could swallow it as is. Mm-hmm. And you wouldn't have any gastro concerns. Mm-hmm. In fact, would you, is that how you would down it? You would just swallow it as is? You wouldn't chew it. Mm-hmm. Would I chew it? Mm-hmm. But you wouldn't? Mm-hmm. Okay. Is it pudding? Mm-hmm. Oh, is is it? Can it, can you pour it out? Mm-hmm. You can spurt it outta your mouth. Mm-hmm. Uh. Is, if so, it's liquid. Mm-hmm. It's viscous. Mm-hmm. It's Vaseline, uh, it's not liquid. Mm-hmm. It's swallowable. Mm-hmm. But it's not solid. Mm-hmm. So is it jello? Mm-hmm. Is it, am I on the right track? Mm-hmm. Is the consistency track? Delectable, should I go down that? The consistency track? Mm-hmm. What about color? Mm. It seems like it's not a liquid or a solid, so. Mm-hmm. And it's, um, is it a topping? Mm-hmm. Is it's, gimme a hint. Mm hmm. Mm-hmm. Just keep going. Mm-hmm. You don't need a hint. Mm-hmm. Mm-hmm. Mm-hmm. Keep one question, more questions. Mm-hmm. Um, is it, is there, is it associated with a color? Mm-hmm. Is it associated with a smell? Mm-hmm. Does it taste good? Mm-hmm. Oh, it tastes bad. Mm. It doesn't taste at all. Mm-hmm. It doesn't taste good or bad or at all. Mm-hmm. So it tastes mm-hmm. It doesn't have a taste. Mm-hmm. It's tasteless. Mm-hmm. It's a tasteless, amorphous material that. Is it ube? What is that stuff that doesn't taste ube? Doesn't taste right. Are you thinking a taro tar Taro? No. What's the, what's the Hawaiian tasteless stuff? Poi. Poi? Mm. Is it poi? Mm-hmm. It's tasteless. Amorphous? Mm-hmm. One thing. Mm-hmm. Um. And you can swallow it whole. Mm-hmm. Um, could you gimme half of it? Mm-hmm. Is it infinitely dividable? Mm-hmm. Is it like slime? Mm-hmm. Is it fuzzy? Mm-hmm. If you left it out in the sun, would it disappear? Would it evaporate? Mm-hmm. It wouldn't dry. Mm, it wouldn't dry out. Mm-hmm. So it's not wet. Mm-hmm. It's solid. Mm-hmm. It's seafood. Mm-hmm. I'm trying to, yeah. This is my strategy now. You can't keep it in his mouth. You see that food? It is. See that, that would've been a great joke. It is seafood because that's, I would've seen it. I, I, I gotta have a line of reasoning. Gimme a hint. Mm-hmm. Therefore, mm-hmm. Mm-hmm. Mm-hmm. It's not of solid, it's not a liquid and it's not jello, it's not a sauce. What? I am holding it in my mouth. Mm-hmm. If you open your mouth, it would spill out. Mm-hmm. Um, is it, does it have a juice? Mm-hmm. You can't juice it? Mm-hmm. Are there, is it individual pieces? Mm-hmm. It's all one thing. Mm-hmm. Infinitely dividable. Mm-hmm. Shoot. Um. Mashed potatoes. It's, it's mashed potatoes. I mean, that fits the bill. Is it like mashed potatoes? Is it in the potato family? Mm-hmm. Is it in the mashed family? Mm-hmm. It's not mashed. It naturally occurs in this way. Mm-hmm. Okay. Is it uni? Mm. Uh, but does it, but it could, it's like uni and mashed potatoes. Mm-hmm. Not at all. Mm-hmm. Is it fruity? Mm-hmm. Is it savory? Mm-hmm. Is it, it is not taste. There's no taste. Mm-hmm. But it's a food, it's an ingredient. Mm-hmm. It's not an, it is not food. Mm-hmm. It is nothing you told me at the beginning. I know I told you there ain't gonna be nothing and you were like, hold on. If you open your mouth, will it spill out? And I was like, yeah, because nothing would spill out like it was like, it's pretty good. No liquid, no solid. I thought you would get it, man. I do hate you, but it's pretty good. Uh, nothing. I should the whole time I, there you go. I, I mean, I, it is, it is good that I didn't remember that. Yeah, that's right. Play that game with your friends and make sure somebody brings nothing. Infinitely dividable. Watch new episodes of A Hotdog is a Sandwich now, back on their own channel. And I eat the burrito alone. Yes. Alone. And I can't. As if she's not allowed to when I'm there. I know, but like there is something. No, I feel the same way. Something special about like eating a burrito alone.