Channel: Good Mythical More
YouTube Video ID: OvIGlCQDQeQ
Episode Number: 3068
Transcript
Which member of the crew eats the weirdest snacks? Welcome to Good Mythical More. And welcome, all of you. Nicole, Nadia- Yes, yes … Jenna, Macavla. If Mikayla's Y was changed to a V, it would be Macavla. Right. And that's why it's not. Yeah, yeah, yeah, that's why. So You don't like it? I think it, I think it sounds, uh, the perfect amount of evil. Yeah. Like evil Disney witch. Yeah. One of my dreams to be, in fact, but… Macavla. You wanna be my little minion? Yes, he does. Yes, he does. He wants to do your bidding. He does. I get to, like, get frog legs and nasty stuff that goes in your cauldron. Yeah, yeah. You'll … I'll, I'll keep you posted. Yeah, I can s- I can source things such as that. I think you can. Bougainvillea thorns. For your midnight snacks. Mm-hmm. For Macavla's weird midnight snacks. Okay, I'm, I am actually excited about trying this first one. Pepperoni and Oreos. Bring it in. And these are, these are all midnight snacks, not just… Oh, God. So you're- I'm, I'm going- Meaning you only eat them at midnight. I'm going- Not on a, a regular- I'm going double pep. I do feel like if you're going with pepperoni you need more, and I don't know if that's how it would've been eaten, like, at the same time. It's just together. Together. Mm. 'Cause eating something salty, savory, or cheesy or something and then going on a sweet, chocolatey cycle, like, that makes sense, but at the same time? There's nothing gross about it, it's just the Oreo is so strong at first, and then it … So it starts sweet and then turns savory. Hmm. I love both of these things. I think I would, I would go back and forth. Why'd you put it back on the plate? Put it in the trash can. No, no, so you can enjoy it. I, I, I don't think anybody wants it. No, so, so you can enjoy it. I'm gonna take that off. That, that's not good, dude. That's not good, whoever did this. I can say, I can smell the pepperoni from back here. Wow. Yeah, yeah. And then if I bring it closer now- Maybe, maybe if it was midnight. Look at that face. If it was midnight- That's not- … you might like it. Yeah. And if you were under the- That's not a face of somebody who likes that … the influence, if you were under the influence of certain- Uh- And a little bit of dry mouth … botanicals. Yeah. Yeah. A little dry mouth. Yeah. Under the influence of certain botanicals, that might be a tasty treat. Nope. Uh, but as it stands, it's just two really good things that got a little bit weird when you put them together. It's not naughty yet. Yeah, if we get any Scooby Snacks out here, maybe that'll go to naughty- Mm-hmm if you recall. Yes. Right, right. Your Scooby- Now, I will help you do the collection … yeah, how's, how's, how's the collection? How's the collection? Has it grown? It has. I went- Oh. Oh, yay. Has there been more added to this? I went, um, I went to, I went to the Universal Fan Fest night. Oh, okay. And I bought a lot of stuff. Yeah. Oh, really? Yeah, more stuffed animals, more T-shirts. Oh. You know. So McKenna Grace is gonna be Daphne. Daphne. Daphne. Yes. I'm so excited. Okay. I'm so excited. Friend of the show. Mm-hmm. Yeah. Um, you were acting. This is yours. If you say so. Okay. We can switch it later maybe. Mm-hmm. Okay? Okay. A couple sips of pickle juice straight from the jar, fridge door open, and a small glass of oat milk with a teaspoon of peanut butter powder mixed in. What? Wow, this is weird. So. And we can s- we, we can say definitively that no one here is pregnant? Definitively. Right? Uh, definitively. Definitively not. Yeah. Yeah. Definitively not. Yeah. Yeah. Okay, I'm just saying- Why didn't you say, why didn't you just say is anyone here pregnant? Uh. Because that's l- it's, that's less words. Oh. Yeah, yeah. Yeah. And definitively, like, it could be, like, well, I don't know if I'm definitively, no, but I am definitively. Right. Definitively. Yeah. Definitively. For sure. Okay. Yes. 'Cause you're all celibate. Exactly. Yes. Yeah. Yeah, yeah, yeah. It's actually a prerequisite for working here. Yeah. Dad, if you're watching this, yes. Everyone, everyone signs- Okay … is, in their employment contract. Honestly, it's just men. No hanky-panky at Mythical. Well, men suck too. Specifically. So that- Yeah … that'll do it. That'll do it. That'll do it. All right. It was Macabre's idea. Love you all. You two, you two are great. Okay. You two are great. All right. For the most part. Okay. Why, why don't you try it? Um, but we, uh- Why don't you try- … we can't make babies … why don't you try it? And we're, yeah, we're taken. How do we do this first? You take a sip. Was not suggesting that. No, nobody would. No. Nobody was thinking of that. No. Yeah. I d- I just, like, m- pickle juice and then milk, even if it's oat milk, is a- A sip of pickle juice From the jar with the door open. I get that. I love, I love a dill flavor. Is drinking it out of the jar is, that's an interesting… I- Is that a single thing to do? Is that a live alone thing to do? Is that- I, I as a- You have a roommate, but- I could do it … but you have your own pickle jars? 'Cause that's what we kn- we know, we know who- Oh, is that a hint? who lives with people versus- Do you? Do you? Do you? Of course we do. We know- Do you know our- We know all of your living arrangements and, um- Oh … your pregnancy status and- Right, right, right, right. We're, we're, we're tracking, uh, we're tracking all of your data. All of your data. You gave it to us when we started giving you- Yeah a f- a free job. The web cam. Yeah, right, yeah. Yeah. A free job. And our web cam. Free free job. I'm just, I'm gonna- I mean, you're not paying us to work here, are you? I, I, I'm gonna, I'm just gonna let him- I would hope not It's a free job. I'm gonna let him- Right? He can just go with this. Yeah, yeah. This is his thing. Uh, oat milk and peanut butter powder Pickle juice Is, is not the best version of It's not bad, but that's not great. It's better than Oreos and p- and, um, and pepperoni. I'll say that. I'm assuming somebody's lactose intolerant. But not peanut tolerant. People drink milk though. Oat milk is great. Right, right. No nut milk here. In Los Angeles in 2026, you think the pe- the reason people don't drink regular milk is 'cause they're lactose intolerant? Oh, good point, Chase. Mm-hmm. It is LA. Yeah. I have oat milk creamer in the, in the fridge now. What? It's not very creamy though. Yeah, I, I can't do that. I, I'll have oat milk- Especially when you look at it like this. This seems… I, I'm feeling Nicole, but I really have nothing to go on here. Mm-hmm. Well, and the interesting thing is, is I feel like doing this on a regular basis could get you pregnant. How? Elaborate. I'm just saying. I don't know. I just think if you start, if you start doing things that a pregnant person would do- Yeah, you're manifesting pregnancies you're, yeah, you're making it much more likely that you're gonna get pregnant, and we don't- There's one key thing- No, no, that, hey- … that pregnant people do that could be avoided … we, we don't know how babies are made. I don't know. There's a theory. But has anybody ever seen it done? It might be correlation. It might not be causation. You make love. Yeah. Nine months later, the baby pops out. We don't know if that's just a pattern. We don't know. It could be something else. Yeah, we don't, we don't know. It could be the pickle juice. Wow. I think I need to talk to my- That changes so many things for me. Wow. I think I need to talk to my high school science teacher again. Yeah. Uh-huh. Why, why haven't you been talking to him? Uh, 'cause I'm not in high school anymore. Well, that doesn't mean you have to end the relationship. That's kinda, that's cold. Okay. Is it? Feels appropriate. Well, yeah, it feels, that feels correct. Yeah. Tortilla, butter, and Italian seasoning on a pan. Ooh, okay. And heat it up for, like, five minutes. I'm interested. Oh. Interesting. Tortilla, butter- And Italian seasoning … and Italian seasoning, and I'm guessing you roll it? Or you can just- Oh, gosh, it's so greasy. It's so greasy. Well, let's just say buttery. And I'm just gonna bite the middle like a beef- Oh, my gosh. It's dripping. Wow. It's, like, raining. You're- Is it dripping on my pants? It's dripping in the pickle juice. I don't know. I, I was worried for your pants. Thank you. Mostly because- You w- … you know, I'd send it for dry cleaning 'Cause I'd be asking you to take care of it later? Yeah, yeah. That's why. Free work, free work. I'm gonna say, um That but- Free job. Free job. Free job. That butter needs to be cheese. Oh. Mm. You know? I just think that's the main problem here. It does taste good though. A tortilla. Hmm. Now, if that, if that's not a gluten-free tortilla- Doesn't say that, but it could be. But I don't think it is. No, so it's not Jenna. It's not Jenna. Hm. Hm. Nicole, hold that one to you. It is a l- it's a warm plate, but it's not hot. It does smell good. Nicole could- It does, yeah. It smells really good. She's capable of anything. I think this is Mikayla. Thank you so much. I think this is Mikayla. All right, let's see this last one. I love tuna and Kraft Mac and Cheese. Okay. Which there's a name for that, right? It's … There's more to it, but when you put tuna and mac and cheese, isn't that called something? Tuna casserole? No. Tuna- Is it- Tuna mac maybe. Tuna and Kraft Mac and Cheese? Yeah, that's it. Let's see it. But I take it a step further and sometimes put Baby Ray's barbecue sauce on it. And guacamole? If I'm feeling really fancy, I'll add guac too. Whoa. Okay. This is crazy town. This i- and in the middle of the night you're doing this? This is- I have a lot of questions … next level. But I might like it. I definitely like guac on stuf- guac- I wanna see the dream journal for the next morning. I know, right? Yeah. Some wild dreams. Yeah. Guac, barbecue sauce, tuna. That's intense, y'all. With the Baby Ray's? Mm. That is interesting. Ooh, that's good. And I love how it's specifically Baby Ray's. Mm-hmm. Like, it has to be that. Well, that's the best barbecue though. And that is correct, yes. Yeah. I, I can tell that it does work really well. The sweetness of it. Wow. This is a chef. It helps get the tuna down. I mean, this is somebody with a- Like, the tuna actually tastes good with the barbecue sauce. This is culinary sophistication. Mm. Hm. Hmm. Hmm. Who? this be? Now, there's nothing in here Jenna couldn't eat, right? She can eat tuna. Yeah, it's not a shellfish. Right, right. The noodles. Mm-hmm. Yeah, isn't crab too? But the noodles. There might be gluten-free ones. I was gonna say, don't they make a gluten-free one? They do. I think they make a gluten-free one, but I don't- I believe they do. I believe they do And if they do, they wouldn't have told us that. They wouldn't have told us that. So I think it's still fair, fair game. They wouldn't have told us that. But this feels like the kind of thing that we would know. If you do something this crazy. Well, I mean- Surely … when we show up on Mondays, we don't ask Jenna, "What did you do at midnight over the weekend?" Right, you don't. That's weird. I'm glad that hasn't happened. Yeah. Right. Mm-hmm. What'd you do at midnight last night? That's 'cause you already know, 'cause you have all our data. I didn't say it, you did. I did say it earlier. You did say it. I said it earlier, but I didn't say it to her. Wow, this is macabre. No, I don't think this is Jenna, but she's gonna hold it, and now we're gonna look around. Want? My hands are cold, so that's nice. Yeah, it is really. The plate is warm still. Mm-hmm. Mm-hmm. Um, mm. I mean, this took- So the pickle juice went with the- This took some experimentation … oat milk and peanut butter. We know Jenna the best, and I just, I, this is just so… I don't think there's- Yes … I, I think we should switch these two. I don't see Jenna doing this. You see her doing pepperoni and Oreos? Yeah. Why? She used to be a bartender. We're officially switching. Yeah. Okay. Well, if she used to be a bartender, that might be a reason why she's sipping on pickle juice straight. That's a good point. Like a pickleback, and then- I do like a pickleback. This is true … this is kinda sad- Now, t- tell me more. Because it's, I don't know, it's just kind of flat and simple and- It's a little pizza. I'm not saying you're sad, flat, and simple, Mikayla. None of those threes things apply to me. Yeah. Right, right. None of those things apply to me. Happy, curvy, complex. Right. Yes, and healthy. Happy, H- Happy, curvy, and complex. Yeah. So yeah, she's going opposite. We try, I mean, we're basically grasping at straws here. Let's see if you're right. Jenna, is this pickle juice, uh, from the bartender days? It's not from the bartender days, but this is me. Yeah. Yeah. All right, so what, oat milk. Yeah, if I'm in bed and I'm having trouble sleeping and my stomach growls, I'll get up, open the fridge, drink some pickle juice. Sometimes I'll eat, like, a little bit of the pickles, and then I'll do, like, a tiny little oat milk and peanut butter for some protein and to chill me back out- So is the pickle juice- then I go to bed … it has something in it that's actually, like, settling you down a little bit? Or is it just- I'm just one of those people that if, if the pickle juice is there, I'm gonna drink it. Mm. And this, I have my own jar. You have your own, so, like, you're remembering. Yeah, I have my own jar of pickles, so, like, I can drink out of it, and yeah, it's always the door open, 'cause, like, I don't turn on any lights when I go in the kitchen. It's like I do all of it with the kitchen door open- Yeah … 'cause I'm tired. I don't wanna put on overhead lights. And that's the light. Yeah. The light of the kitchen, the refrigerator, and just- Yeah. Yeah. I got that. What about the complex, curvy witch over here? Complex, curvy witch. Macaula. Um, this is me. Yeah. See? Y'all were right. We're about to nail it. See, when I submitted it, I was like, "It's kinda simple. I don't think it's, like, anything special. I just put a tortill- I always have tortillas in my house." Mm-hmm. "I always have butter in my house. I always have Italian seasoning." So those three things could fill me up real quick. What do you think about adding cheese? I like that idea a lot. I do always have cheese. Just a little, uh, basically a micro- But that makes it a pizza. Well, it makes it a microwave quesadilla. It does, yeah. Like a microwave quesadilla that's literally just a tortilla with cheese, and then you roll it up. Yeah. That hits every time. It really does, yeah. But sometimes I'm just like, you know, some butter will fill me up real quick, too, so- Okay … let me just put it on tortilla shell. See- And I'm gonna eat a little bit, even though we were told not to eat. I don't follow the rules. No, you can eat all you want. The urge to eat straight from the jar is- We gotta make sure if we can speak English. It's not my jar. I just don't know who at midnight is, like, asserting themselves culinarily to this point. It's a lot of work. Yeah. It's a lot of work. Mine took zero work. Somebody who is taking the time- Yeah, mm, not that much … to build such an extensive Scooby-Doo collection. Yeah, this is- Is w- is willing to make sacrifices your identity. All right, so Nicole, are we right about the Oreos? Yeah. Yes. All right. So well, why do you stack them together? Um, it's a sandwich, duh Show us. And the meat is the bread. What, what? The meat is the bread. And the cookie- Oh, so you go d- So you, you did it right, yeah. Yeah, yeah, yeah, yeah, yeah. No, you did it right. Yeah. You get the, the sandwich- You did it right … on both sides. Uh, the alternate version of this is if you have water, you put this in your mouth, and then you swish some water around, it gets all mushy. Oh my God. You just made- So it's- Any chance it had to be somewhat appetizing just left Just left the building. Wow. All right, Nadia, you're the culinary hero here. This is me. Tell us more about it. Yes. Yeah. Okay, um, well, I'm from the South, so I ate a lot of tuna mac and cheese growing up. We always had tuna and mac and cheese in the pantry. Where in the South are we talking? Uh, Tennessee. Chattanooga, shout out. Yay. Okay. Yay, Knoxville. I know. Yay, twins. Twins. Um, but then at some point, you know, because as we said, Sweet Baby Ray's is the best barbecue sauce. It is. I thought to myself, "What if I just put a little, little drizzle on there?" Uh-huh. And I did, and then one day I was like, "What if I just did a little guac on top?" And I did. Um, and so there's two ways I eat this. It's either, like, it's late, I'm coming home after, like, a night out or something, and I, I just have all these in my f- in my pantry, fridge at all times, and I eat it. Shut up. Oh my God. Or it's already in my fridge, and I eat it cold. Ooh. Mm. I bet it's good though. Oh. And it's cold, cold. Cold mac and cheese. And, and I, and I do what you do. I have the fridge open. Oh, yeah. It's just the light of the fridge. Mm-hmm. And you're just kinda eating like a little squirrel in the corner. Yeah. Nicole- Yeah … Nicole's about to do her m- water thing, and then we'll come back to yours, 'cause I think you need a name for this if you don't have one. I gotta think of one He's watching so intently. It's mushy. It is so- She's making it mushy in her mouth … soft. Now you have to do it. Now you have to do it. I, I'm not, I'm not doing it. I mean, why not milk because of the pepperoni? Um, I honestly don't know. I'll say I'm a, I was a little bit of a latchkey kid, so this creation came when I was home alone- That's all good and had access to pepperoni, and then I still eat it, and I have to stop myself from buying pepperoni sometimes 'cause I eat too much of it. Yeah, I am a pepperoni fiend too. Mm. But I have stopped. Mm. Look at us. Yeah. So what are we gonna call this thing? Growth. Growth. I mean, if you guys wanna name it. I've never thought to name it. Hm. But I feel like it needs a name. Uh, Bloody Mary Tuna Mac. Bloody green? Bloody green? Okay, that's not good. Tuna I'm, I'm, I'm breaking the seal on a brainstorming. Oh, God. Alright, Rhett. Mm. Mm-hmm. It's got green. Mm-hmm. It's got red. Monster Mac. Monster Mac. Ooh. Monster Mac. 'Cause you're like a monster in the middle of the night- Yeah … and you're just putting things together. That is a good name. I like this. Monster Mac. Monster Mac. Green Monster Mac. Looks a little bloody. It's a little green. Mm-hmm. Yeah. I like, I like what we've, we've done here, guys. Monster Mac. Monster Mac. That's your minion name too. It was a graveyard snack. Exactly. Your minion name. What? Macavela. The new Cotton Candy Randy Popsicle Pin of the Month is available today only. Shop now at mythical.com.