all those thank you okay hey give me some more water down there I got to get that zebra down look at week the whole time I’m thinking that zebras not all the way down yet you know what you know coffee today vitamin toxic man just water today you could be you could be toxic right now better pace yourself um but you did eat a worms anus that was resting in formaldehyde well is toxic one of the one of the wisest things it turns out that I’ve unintentionally said on good mythical morning in the past was the way to a one I think we kind of collectively arrived at the same the way to a woman’s heart is through a worms anus and that so this is a pretty you didn’t even know about this story Stevie did know about this but yeah you haven’t watched all the old good mythical morning so that you got with your Freesat yeah well I thought that was a requisite for free worsening you know I have to tell the whole story I’m not is a great I’m saying you kiddo mythical you can dig it up but I mean it did really happen and I live to tell about it and I’m a I don’t know and I’m living to tell about it a little bit now again and I don’t know it was the same episode I not as exciting I my mom took a bee sting or out of my brother and then I ate it weird weird okay but I some weird stuff this past weekend too but we can put the link in the description let’s not forget to do that I am for the worms anus episode I took my wife out for the 13 year anniversary which I thought was 14 years until she told me it was 13 so guys make sure you keep up with the years that’s why I got married in the year 2000 dude that way it’s easy to know how many years I’ve been married um 14 14 and I got married in the year 2001 so I should be able to just subtract one but it’s difficult I know that from now on though just subtract one from whatever year it is I didn’t ask you how that went how did that was excellent thanks for asking I went to a I think the zebra is about here right now by the way but just keep going this restaurant so I’m just gonna give updates on that called mmm mmm one of these trendy places on Melrose you know that’s got weird stuff uh when I go out to eat I’m not one of these people that’s like just take me to Chili’s man because I just want something that is I’m like if I’m gonna go out and pay for something I make regular stuff in my house all the time I want to eat something that’s weird that some chef some hotshot chef is just like trying something you know what I’m saying I like that so I got these are defensive good night cuz P I I don’t when people are like I don’t eat weird stuff I don’t it makes me mad at him I’m just gonna be honest with you I just like come on live a little bit you got one life you got opportunity to eat stuff just try some stuff come on now what’s the problem so anyway we go to Inc and the waitress comes up and she says what are you guys in the mood for I said this the weird stuff you know like I didn’t know y’all got some weird stuff here weird in what way what did you heard what had 4-inch me for instance one of the things on the menu was salt and charcoal potatoes and I looked at the picture on Yelp and it looked like pieces of charcoal black pieces of charcoal and then a dollop of sour cream next to it I was like what kind of idiot comes up with this idea I gotta eat that you got it is it actual charcoal did you order it oh of course um what did you what did she say when you said I want the weird stuff she said okay you guys seem like you’re into this stuff that’s more different and we do have some of that so a lot of people like the salt and charcoal potatoes and then she says we’ve got this other thing this hamachi like sushi that’s got whipped olive on it so it’s like they’ve turned the olive into like a whipped thing and then they also had kale with pig ears shredded on top of it and then they had the like pork belly like bacon but it was lamb belly and then it had mushroom mushroom hay on top of it which is like this dry stuff made out of mushrooms so it’s what the lamb eats and then what the lamb eats it was all incredible in the portions really big which a lot of times you dis little dainty portions but I mean they brought us like eight pieces of charcoal hey they called it hey they could Lam hey mushroom hey so anyway the charcoal potatoes I’m not kidding you look at these things and you’re like is this charcoal I’m not gonna eat charcoal black it was Bois de lis black and with the consistency of charcoal but then you realize that it’s just like a russet potato like a little with a coating of charcoal with a coating of charcoal which is not s a carcinogen I’m sure it’s carcinogen carcinogen name game anyway I’m like well let me just I’m going to taste this thing without the sour cream I’m just going to go for charcoal and I take it and I bite it and it’s oh they also brought you a little spray bottle of balsamic vinegar that you could spray on to the thing anyway like little spray bottles I don’t how often you get stressed spray bottle with your meal did you take any pictures of this it’s all Yelp you know I don’t have to repeat the same things people been doing so I bite into this charcoal potato and the first thing I taste is charcoal the second thing I taste is potato it was just as amazing as it sounds no but in they had house-made whipped cream I mean I’ve never licked a piece of charcoal but it had this like burnt yet not burnt put perfectly cooked on the inside I mean I’m not going to be like this is the best thing I’ve ever had in my life but I was like who would have thought of this and the fact that I actually enjoyed it in my wife enjoyed it and we finished all of them but let me ask was it a potato that was covered in something like a char or literally covered in charcoal dust I think that they I think what he does is he just burns them for like flash burns them so they turn black and then they have this like salt on them I don’t know it they don’t taste like burnt potatoes they just taste really good within when you think about your lady just tastes like charcoal the next thing the width although that was good but then he had a weird ice cream I mean a weird dessert it was Apple like apple pie with burnt wood flavored ice cream oh I love this guy he’s burning stuff they just make stuff taste like burnt stuff I think he’s just bad at cooking like well I burned that I better change what a lot on the menu and so I asked the wood ice cream wood flavored ice cream so I said well first of all you know me I’m gonna get the burnt wood ice cream because it sounds like the stupidest thing I’ve ever heard and in that waitress is like well that’s actually our most popular dessert and it tastes like you’re eating an apple pie next to a campfire so this guy is creating an experience inside of a bowl so anyway first of all they bring you with every course that they bring you is tapas so a small portions they bring you like two things together and then they bring you fresh silverware in place and then they take everything away and they restart it again and they put the silverware on this little thing that keeps the silverware propped up lots of little touches so anyway the ice cream comes this is like a fifth time we’ve got a new solar we’re a little wasteful but you know whatever in the end there’s this weird sort of light apple crumble underneath it with these little apples that have been cut into perfect spheres like that’s how they put the Apple in there and they’re cooked and then there’s this big dollop of ice cream on top that has a hard shell on the outside but it’s still white made out of wood it just looks like vanilla ice cream and then the waiter says before you start eating this you’re going to want to hit the top of the ice cream with the back of your spoon like I love this I love everything about it and so I’m like it’s like cracking a crap yeah and I hit it it was like and it just like it like it just cracks it doesn’t like fall everywhere but it just kind of crack thick made some little like it was almost like they made ice cream and they put like an egg nitrogen thing around the outside to like make it freeze up I don’t know how they did it anyway burnt wood ice cream best ice cream ever have no it’s incredible it doesn’t really taste like burnt wood but you’re like oh yeah I is there’s a note in there there’s a campfire note in his ice cream it was good man highly recommend it though she’s gonna say we hit it burst into flame and then they bring you marshmallows on a little stick they don’t do that anyway that’s nice all it all that stuff this weekend I mean I really just ate it is when it won’t show up in an x-ray it’s funny because I took the kids to a an ice cream place in where they use liquid nitrogen to make the ice cream there’s one in the mall next to my house yeah but then there’s one in Beverly Hills and we were near there so we went to that one that’s good stuff is it called zero it’s called like um shoot Sub Zero ice cream is that what it’s called there no it’s called like ice cream lab is what the place is called same principle though but yeah it’s like you know the it looks like dry ice smoke kind of coming out of its kind of liquid nitrogen where’s the place they made the sundaes and they mix the ice cream for cold stone it’s like cold stone but colder stone yeah in fact so chemical liquid nitrogen chemicals chemical stone was the name that they had at the beginning then they changed it I swallowed some of that where’s that so you’re you you are on your calories little of it you burn the calories you’re gonna eat while making the ice cream so everyone is guiltless I just like experience you know I mean do you sweat into the ice cream because you burn wood and you see it’s so self sweat flavored ice cream I’ve been I’m into that the chefs sweat no chef self sweat mice well how many other chefs which I want uh uh I’m on my Scoobies the chef tastes like myself the chef spit into this dish and sweat it into it everybody’s raving about it and I’m not wouldn’t go that far okay I guess you guys are getting weird burnt wood ice cream I’m down charcoal potatoes I’m down chefs are spitting in the stuff I’m out I do have my standards you know I mean it there will come a day when the chef will come to your table and spin and you waiting for him to come by you ought to see the loogies on the chef’s it’s all the rave on Yelp it is pictures of his lip keys like this fear all over whatever look have you had a loogie Sunday at uh pink uh hmm you know where they can be Luigi