(upbeat electronic music) – Welcome to Let’s Talk About That, the show about the show. I’m Stevie and this is why we can’t have nice things. This week’s guests were just sitting in a tree, P-L-A-T-O-N-I-C-A-L-L-Y, please welcome Rhett and Link. (clapping) This seems like a dangerous choice. Oh. (grunting) (laughing) Oh, no, no, no, no, no, no. – All right! – Hey! – We made it, right? – Welcome, you made it. That’s my worst, my biggest bruises are due to coffee table specific run ins. – Pin the tail on the donkey? – Yes, because whenever I enter a living room or a set that looks like a living room, I spin around in circles with my eyes closed and then I walk and so that winds up happening. – Highly recommended. – Boy, what a week on LTAT this week. Let me tell you what we have coming up. – What a week on this week. – Yeah, that’s what I said. Do you guys remember getting a invite to NASA’s Johnson Space center in Houston? – Oh, do we? Yes. – Yes. – Well, if you don’t remember, which you just said you did, – [Link] Did we accept it? but that was my segue. We documented it, so you can watch yourselves again and you can watch not yourselves for the first time! – I’ve been waiting for this. I remember when we were there, we were being filmed (Stevie laughs) and I was like– – This is gonna show up somewhere. – This is gonna be cool, to watch this back one day. – Well also, we have the finished Curious Worlds Project, which is the first ever Mythical Society Grant recipients awesome final project presentation. We’re gonna reveal that. And also, we have a BTS clip of when Rhett said “Monkey fighting,” from earlier this Monday to Friday week, so we’re gonna see that too. – I remember that. – But first, it’s time to eat. Earlier this week we did find the name brand chips edition. One of those little rounds was about tortilla chips, but all of today’s little rounds are about tortilla chips, ’cause I thought why not compare the top tortilla chip brands you can buy at the grocery store, so that people out there can know which chip they need to buy. – It is an important duty we have. – So let’s bring the chips on by. – Okay. – Thank you so much. – [Link] So what do we have here? – So these are the top four chip brands. We got Mission. – Like top selling? – Yeah, the top selling, but also the top ones that you see most regularly. – Mission restaurant style thin and crispy. – Late July. – Late July? – Sea salt, thin and crispy. – Tostitos. – Tostitos, been there. – And Santitas. – [Rhett] Santitas. – Where do we wanna start? – We haven’t chips before in this manner? – Never tasted chips. – I thought that we– – I’ve never had a chip. That’s why I’m so excited – I remember us arguing about – About this. – which chip was the best. – That was when you were in your arguing stage, which you’re past now. (laughing) – Santitas! – I don’t know, we’ve done so many episodes. Sure, we’ve done this before, we’re gonna do it again, 2019 edition. – But I remember having a conversation about the logo for Tostitos is two people holding and one chip. – I think maybe we did salsa. – I think we, whatever we did. – We did salsa. Take a thin and crispy restaurant style chip from Mission. – Now Mission and Late July– – Mission has the best bag. – They’ve got some curly ones. – Well, okay, I was just about to say their bags are pretty similar. But you are a pink man. – Mission’s better. – Mm, it smells good. – You were saying that before you’re even… No, why is my strength failing me on camera in front of all these people? – You need help with that? – No, I’m an independent woman! (laughs) Thank you. (bag crunches) – Oh. – Well. – Wow you really outdid yourself. – You tore it all the way down. – The bag was difficult to open. – [Stevie] Thank you Rhett. – [Chase] Don’t forget the salsa. – Oh, Chase, you’re correct, there is salsa. – Who needs salsa, Chase? – We decided to go – We all do. – With a generic salsa, because not every chip brand had its own salsa pairing, and I was like, that’s not fair. – Well, so first of all, the Mission, very coiny, coiny (chuckles). – Very coiny. – Very coiny. – It’s very coiny. – Corny. – So coiny. – You want one of them? – I’m sorry, I’m touching the other half and then putting it back in. Yeah. – Oh, from Late July? – Thank you. – This is the bag you couldn’t get into. – Now, so the Mission thip chips, called thin and crispy. (Stevie laughs) – Thips, can’t talk. – That Mission chip, I tell you right now. – They’re not as thin as I would have thought they would have been if they’re called thin. (chips crunching) – The ones at Chili’s. – Mmm. – The chips at Chili’s are the thinnest chips I’ve ever had anywhere. – You can’t sell ’em that thin. – You can’t sell them that thin. – They’ll brake. – They’ll brake. (chip crunches) – You can only get those at a restaurant. – Mm, these are a little stale. – I prefer the Mission, Because – I think I do to but I gotta verify. – They have more salt. – Really, I was thinking the Late July had more salt. Like, almost like slightly artificial level of like, I don’t know. – I prefer Early August. – Ayy. But seriously, we need to make a decision. – That’s my favorite brand of chips. Close competitor with Late July. – I agree, Stevie. – Are we saying Mission? – That Mission is better. – [Stevie] Okay. – He’s acting like this is a comedy show, but we’re doing this for real. – Mission is better, I agree. So Mission stays in the lead. Now we gotta– – Ready for this again? – You’re right about the– – I predict that Tostitos is gonna win. – Those thin chips that you get, they look like they just been pulled outta oil. – Yeah. – They’re less corny and more floury. I think it’s a flour tortilla. – Ah. – At Chili’s. I don’t know, am I wrong or right about that? Am I right or am I right? – What are you asking, if it’s a flour– – Is it a flour tortilla that they make into a chip at Chili’s? – Now, if you smell these they don’t smell corny at all. They smell– – I keep almost dipping it into my water. – They almost have like a like a cardboard, but I kinda like it. – They are the thinnest chip, I will say that. – But not so thin that they break. – I’m really into these over all of the sampling group that we have currently. – [Link] These are very good. – It’s very mainstream of me. But… – That’s a good chip. – [Stevie] I’m just being honest. – They’re very basic. – Very basic of me. – When I’m going back to the Mission, I think that they’re equal, if not, the Tostitos is a little better. – Okay, so we’re kicking Late July– – Yeah. – Out. – [Link] Kicking it out. – Can I say, look at the branding too, like, they looked at the other chips and they were like, “What colors did the other chips choose “that we can get ourselves away from? “And then they all chose their little individual colors.” – I think Tostitos are better than Mission. – I think so too. Wow, look at me, I’m so strong. – [Link] The Mission smells better. – [Rhett] It’s not about the smell. – Mm, this, this– – Don’t judge a chip by its smell. – This, the smell is not my favorite. – It smells like old, old, old play-doh. – Wow, that’s not good. – Can you huff chips? I mean you can, I’m doing it right now. – These are the crunchiest ones. – It smells like Santitas. That’s their slogan. – Whoa. These have the most different taste out of all of them. – Different in what way? – Well, very Santita. – Mm-hmm. It tastes like tortillas triangularis. – They are the strongest chips. – They have like, the corniest taste. – I like the logo though. – I don’t mind the strong corn. – I like a woman with a basket of corn. I’ve always said that. – [Stevie] Okay. – I like the basket period. – What do (laughs) what are we– – That’s what I want my wife to be for Halloween. Is a woman with a basket of corn. – [Stevie] Okay. – Sexist undertones, well I don’t know how, but probably. – Probably, yeah. – How is a bag, a basket of corn? I mean, I’ll carry it too. – Basket of laundry, basket of corn. – You know what, I’ll be the man with the basket of corn, she’ll be the woman with the basket of corn, we’ll pass it back and forth. And then we’ll give – And then you can pretend The corn out and they will take food. – Like there’s some kind of clever reason that you are those things. So that everyone else feels stupid, and like your costume’s actually really the best. – On second thought, I probably won’t do that. – Okay. – I’m gonna be– – You’re not even gonna be together for Halloween. – I’m gonna be a Tostito. – You’re gonna be with me in Texas for Halloween, man. – And I’m gonna be a Tostito. – That’s a weird costume. – Tostitos are the best, in my opinion. – I can get down with that. I will say that they’re better than these two and if you’re looking for something a little cornier, my vote would be Santitas. But Tostitos, you gotta, you just, you’re dippin’, and dippin’, and dippin’. – There’s a reason these are the best selling brand, because they’re the best tortilla chip. – Not a sponsor. – Not a sponsor, but hey, listen, I mean, you can be. – Hey, you know who eats so many tortilla chips? – Rhett? – Close, but the segue– – Astronauts. – No (laughs). – Too early, too early? – Samuel Jackson. – People in Texas. – Texans. – And, you know what’s in Texas? Houston. And you know what’s there? – The Johnson Space– – NASA. – [Rhett] Center. – Yeah. So, we got an email inviting you guys to tour the Space Center. You got real excited, but then we got another email inviting you to go eat food at the food lab, you got really excited. So we called up our good friend John and he agreed to accompany you into the Space Center, and this is what happened. – That’s right. – Hey, we’re in front of a really big rocket because we’re in NASA territory. – At the Johnson Space Center. We’re gonna take a little tour, and then we’re going to try some space food. – Yes. (upbeat music) – Look at this, man. – Oh my. – I feel like I’m already in space. (upbeat music) – We’re going into the nose of the shuttle. Otherwise known as the shuttle nose. – This is a trainer shuttle. It’s actual size. It will not fly, that’s the only reason they’re letting me in it. – If you get it fast enough it’ll probably lift off a little bit. (upbeat music) – [Rhett] That’s a true astronaut (laughs). Okay. Where do I put my feet? – [Link] Look at his feet, look at his feet. (laughs) – This is like a redneck centaur, man. It’s an ATV on the bottom, and a man on top. – Redneck centaur. (laughs) – [Rhett] It’s the coolest thing I’ve ever seen. – Here, can I get a joke for the edit? Hey, this is like– – This is like a redneck centaur. – This is like a redneck centaur. – [Rhett] We’re in Mission Control. (upbeat music) – This is– – You know what? This is where they communicate with the International Space Station. – We’re actually communicating with everyone mentally, through our, see our presence in there? I’m manipulating all those people with my mind. – [Woman] How are you doing today? – Hi Rhett, I’m Ryan. – Hey Ryan, how are you? – How are you Ryan, I’m Link. – Nice to meet y’all. I’m the International Space Station Food System Manager. So I work on the team that puts all of NASA’s food on the International Space Station. You’re going to try food that no one else on earth has tried. It’s gonna be phenomenal. – I’ve been lookin’ everywhere for the freakin’ astronaut food! We’ve finally found it. – So you’re saying, like, the space ice cream that you get at the grocery store, that’s not legit. – That’s a government secret. (laughs) – Yeah, so tasting food is a huge issue in space. We send up salt and pepper in liquid form so that there’s not powder flying around station that can get in your eyes – Smart, smart. Or into the vents of station. – Salt and pepper. – [Rhett] Liquid. – We send up freeze dried food items. Feel how light-weight these are. – [Link] Oh wow. – So, this food starts out at around 90% moisture content. And after we freeze-dry it, it goes down to less than three percent moisture. – [Rhett] Whoa. – This gives it about a three year shelf life and it makes sure that no bacteria can grow to make mass inequalities on station. Our first course today is shrimp cocktail. – [Rhett] I’m gonna take two. – [Link] Is my fork, I can’t get my– – [Rhett] He can’t get his fork. – It’s an optical illusion. (Rhett laughs) I really can’t get my fork in there. It’s like this is, I failed the first test of astronautdom. I got three. – Thank you, sir. – Good, good, good for you. – You dink it. – Dink it. – ‘Cause none of us can have colds because we’re in space, – That’s true. and we get rid of that. – And sink it. Woo, that’s chilly. – The texture, you know that you’re not eating a fresh shrimp, I’ll say that right off the bat. But– – It’s a little chewy. – But, you know what? Flavor profile. – Oh, we got another one? – Is intact. (chewing) – [Ryan] Yeah, not bad for being produced more than a year ago now. – Huh, it’s a year old shrimp? – Mm-hmm. (crew laughs) – That’s a pleasant thought. On the nine point hedonic scale, I’m gonna give that shrimp a solid five and a half. – And that’s on a scale where nine would be like– – Tasty. – The best shrimp that you’ve ever had? – Right? – Yeah, and if it’s less than a six, it doesn’t go into space, so… (laughing) – What do you give it? – Six (laughs). – What do you give it? – Absolutely a nine. (Rhett laughs) – A nine, all right. You’ve been fully indoctrinated, I mean trained. – I mean, I got this right here. (laughs) – Our next course is– (laughing) – Too friendly. – Barbecue brisket and macaroni and cheese. – [Link] Whoa, what? – [Rhett] Heeey, look at us Texas. – I’m gonna try a little bit of this brisket here, and then… Brisket. Again, we’re not here, we’re in the International Space Station. – Our noses are completely clogged. – Ooh, mac and cheese is good. The brisket’s an hedonic nine. – I’m goin’ with a eight on the brisket. It’s pretty good, I mean, I don’t know, I can’t imagine what I would give a nine. – Glad you like it. So we’ll put that in your crew specific menu container, which means you have extra of that while you’re on Station. – Okay great. I’m too tall to go into space. So, you just made me feel bad about myself. (laughing) – I’m gonna give the brisket a solid seven. The mac and cheese, an eight. You gave it a nine, you gave the brisket a nine. – It’s all nines, it’s all nines. (Rhett laughs) – Right. – Our last course is dessert. This is one of the Space Food System’s laboratory specialties, cran-apple dessert. – [Link] I’m doin’ one of these. Look at that, I call this the knife push. I’ll give you, I’ll give you a nice one too. – Oh, full service. Thank you, sir. – Oh, you has a lot. – Hold on, what am I gonna have. I’ve got high hopes for this one. – Now, let’s not burn our tongues. – It’s not that hot, I don’t know why you have so much trouble with it. – Okay. – This is the most non-space food that we’ve had. You know what I’m sayin’? Like if you gave me this, it’d be like, I might be at Cracker Barrel right now. – Wow. That’s pretty, that’s pretty decadent. – That’s a solid nine. I mean that’s, you could just fill my bob up with that. (laughing) – Yeah, man, that’s a nine. That is off the charts good. – It’s pretty good. – I know you’re gonna say nine, you rate everything a nine. – Of course. (Rhett laughs) – Of course it’s a nine. – When you’re in space, Astronaut Matt, and you’re doing your thing and you’re lookin’ out the window at the pale blue dot that is earth, and you’re having a perspective that we can never have, would you think of us? Dedicate a moment to us. – Yeah. – Absolutely. Thank you. – Wow. – Thank you. – Now we don’t have to go. Right? – Right. Glad we got outta that. (Rhett laughs) Wow. – So heartwarming. – [Link] It got weird at the end. (Stevie laughs) – Now, I gotta say a couple things. I made, I talked about things that we had been talking about, but now there’s no context for– – Like, your nose is clogged and there’s a bob. – We found out– – But it just seemed like you knew all those things. – We found out that as soon as you go into space, your nasal passages completely clog, everyone’s, because of the way the fluids in your body are redistributed because gravity is no longer in effect. And so– – And then do they unclog? – They do not, they stay, like you have a cold where you cannot breathe through your nose the entire time you’re in space. And so, that’s why they like their food to be spicy and they have a bunch of hot sauce and stuff so they can actually taste their food. – And then the thing about – It sounds miserable. – The thing about getting sick, like you said, “Since none of us are sick.” – Yeah, so they go through, like, a quarantine process for an extended period of time so that no one has any viruses that then will be spread once you go up there. – That makes sense. – Because, and they’ve learned all this through trial and error. Like, some astronauts got colds on top of the crazy nasal thing that’s already happening, and it can actually be dangerous. You’re up there and you’ve got all this snot that doesn’t drain out like normal, it just kind of sticks in your head. – Oh. – You don’t want a cold in space. – And your head gets bigger. – Can you explain the bathroom situation. Like, what was happening? – That’s easy. They suck it right outta you. – No, I’m saying, like, where did your – It doesn’t close. – Oh. – The door, we realized later that the door doesn’t close. It’s open, but there’s a curtain, that I think maybe the curtain had been taken out of this particular training thing. (Stevie laughs) There’s a curtain that goes out there and you sit on this toilet – I didn’t know if, like, – that sucks your – Your heels were like – stuff right out. – By your butt cheeks or something, it was like everyone– – [Link] Squatting. – I would have had to got, yeah. I mean, no, so you, yeah, it just doesn’t close. – Luxurious. Okay, well it seemed like you guys learned a lot. – So many buttons. – Some okay food. Some good space food, because we can’t find any. So that was the, that was the takeaway from that whole trip. – Yeah, it’s basically just a bunch of freeze dried food. – And we had a whole Ear Biscuit where we talked about our trip to the Space Center too, so– – If you wanna hear more. – Yeah. – Go to Ear Biscuits. – Go to Ear Biscuits. – [Stevie] Go to Ear Biscuits. – Don’t go to space. – We’ll throw out the lower third. – Run to Ear Biscuits. – Just go to Ear Biscuits. – Okay, so earlier this week we did a new series called Multiverse Munchies, which is quickly becoming one of my favorites. I just did this with my hand and it felt very theatrical. – Yeah, yeah, I like it, yeah. – And there was a misunderstanding that lead to an accidental F-bomb or two. – So it just starts bad and ends bad. – It’s kinda like cows on a plane, it’s just like nothin’ changes. As far as the eye can see, there’s no hope for this getting better or worse. – No, cows on a plain. P-L-A-I-N. – Not snakes on a– – I was like, hold on. – You know, like snakes. – Somebody call Samuel L. Jackson. “Who put these monkey-fightin’ cows on this Monday to Friday plane.” (laughing) – So, before we forget, let’s get Rhett to do the overdub, just like the famous– – And what does say, Monday, Friday? – Monday to Friday. – I think he just says Monday, Friday. Or does he say Monday to Friday? – There’s another part too. The first (beep) is somethin’ different. And there’s Monday to Friday plane. – Monkey fightin’ and Monday to Friday. And I said, what did I say? Who put these, is that what I said? You’re just gonna take the monkey to monkey, monkey Friday, what? Monkey fighting. Okay, here we go. Who put these (laughs). Who put these monkey fightin’! Who put these monkey fightin’ cows on this Monday to Friday plane? – Just give ’em a few just monkey fightin’ and Monday to Friday. – Monkey fightin’! Monkey fightin’! Monkey fightin’! Monday to Friday! Monday to Friday! Monday to Friday! (crew laughs) – You’re yelling, I think you’re yelling a whole lot more. Which would be funny. – Yeah, ’cause it would. – I don’t know if it’s funniest to do like an, he nailed it. (Stevie laughs) – Do it, do it some more here. – Yeah. – Your eyes were closed. – Monkey fightin’! Monkey fightin’! Monkey fightin’! Monday to Friday! Monday to Friday! Monday to Friday! (Link laughs) – You gotta give ’em options. – I hope this does not happen in like, 30 years from now. It seemed like you were reenacting a scene perhaps from the home. – I think that’s, I think that’s what I want my career to be. – How long do I have to be here? Monday to Friday? Monday to Friday? – ‘Cause you would, you have to go and you have to sensor all these movies. Somebody has to figure this out. And then in person they, Sam Jackson, or whoever it is, ’cause that’s not Sam Jackson’s voice. – And some people are really good at it and some people are not good at it as I just illustrated. – I don’t know the answer to that. Is that true? – They don’t call up Sam Jackson and say, “Hey could you just say monkey, monkey fighting?” – Or he’s not doing it on set. – Why are you ruining things for me? – Like Rhett did, it was like right after we were like, oh yeah, we gotta sensor that, so Sam, can you come back on set? Close your eyes and do about 20, you don’t do that. (laughing) – Well now they probably do something like, you know how when– – Deep fake it. – Yeah, essentially you take somebody’s voice and all of a sudden Alexa or a Google Home will have somebody’s voice. – [Stevie] That seems like, too complicated. – Like John Legend, no, John Legend is the voice at my house. – Oh (laughs). On Google Home? – On Google Home. – [Stevie] Really? – John Legend tells me the weather every morning. – Well my, my. – And so, and it sounds just like John Legend. So, I think they can do that now, that’s how they’re gonna– – That’s how they did that dub earlier for snakes on a plane. – Right, yeah exactly, yeah. – If you are a Mythical Society member, you should already know about the Mythical Creative Grant, which is intended to support creativity within our mythical community. Twice a year, Third Degree Society Members have the opportunity to submit a creative project proposal of exceptional excellence, and then Rhett and Link choose one recipient to award $1,000 to you to begin working on their project. Over the course of six months, they will personally assist the winner with a constructive criticism and suggestions. And you know these guys like to talk, so somewhere in all that talk is some glimmer of guidance. And I’m telling you all of this because, one, our first ever Mythical Creative Grant recipient just finished her project with us. And two, the next Mythical Creative Grant is now open to Third Degree Mythical Society members through November 15th. And, if you haven’t been following Lauren Larue at, at @thecuriousworldsproject, I highly suggest it. And then, here’s pieces of her proposal. ‘Cause I thought that this was amazing and I needed to read it word by, word-for-word. – Yeah, and this is what led us to award her the first one. – So, she says, “As a child, “I spent countless hours pouring over “the pages of “I Spy” picture riddles. “Each image brimming with knickknacks “and miscellany artfully,” I don’t know if I said that right, “arranged into a fantastical scene.” I probably should have read that word before this. “No permission slip was needed to turn spare moments “or whole afternoons into an expedition. “Swimming through the images, uncovering their treasures, “absorbing every detail of “their seemingly boundless mysteries. “As an adult, I find myself increasingly homesick “for that adventure. “A career in the arts satisfied that feeling, “but it now looms, since I settled into an office job. “Of course the stability of a nine to five “is a comfort, but over time, the fluorescent lighting “and droning corporate jargon muffles “the call of childlike wonderment.” I mean, this is a project in itself. This, and it’s a project for me to read right now. “There is, however, a sparkling oasis “in the dull sea of grownup-ness every evening “when we get home from work my wife and I sit down “to watch that day’s Good Mythical Morning. “The refreshing cocktail of comedy, cynicism, “and absurdism takes me to a place that is very similar “to those books in my childhood. “I wondered if there was a way “to create this feeling for myself. “Combining this drive with my desire “for impossible images and years of experience “in theatrical design and production, “I will create a series of three scenes “to explore the little worlds we imagine “in mundane places, or as I call them, the curious worlds.” – Yes. – Curious worlds. And not everybody has to write that well. I mean, that was just an exceptional submission. You don’t have to be that good of a writer. That’s, that wasn’t exactly why we chose it. It was the idea. – Yeah. – [Stevie] Yeah. – The idea of a – Every bit of it. – Expressing creativity, kind of hearkening back. And, you know, channeling the energy and the fun of what I called “look and finds.” – And it also seemed like something you could pull off – Look and finds (laughs). – For a thousand bucks. And it was a adequate budget to make somethin’ like that come together. Some people had ideas that I think, this would be a small fraction of what I would need to… – [Stevie] Yeah. – So we were trying to make something come to full fruition. – But it’s also just the perfect representation of what mythicality is, you know? – Yeah. – Like bringing back that feeling of curiosity and awe. And so, this isn’t her final product. So, her main two worlds she named Jade and Barbara, and I’m gonna reveal them in a second. And then this, she actually gave you while you were on tour so you could have a little bit of like, the physical parts of the photos that we’re going to see. – Yeah, there were so many knickknacks and accoutrements involved in each scene that she photographed. But she wanted to at least take some of that and put in something that was shippable. And so, even though she went above and beyond to create this suitcase shadowbox for us, but it’s nice to have, not only the digital photos that we can all enjoy together, but to have this thing that I can, you know, I can– – [Rhett] You can carry around with you. – I can put it – I just like how, – In a special place. – Professional. – like, if you just saw it from the outside and then you were to, I mean, it’s like a movie, it’s like, look at what’s in my suitcase. – Movie in a box. – You know that movie where they open suitcases – Open a door and there’s– – And stuff’s in them. So, this is a photo of Barbara. – [Link] And there it is. – [Stevie] And, she put all of these different Easter eggs in, like, tons of Easter eggs in here. So, if you’re apart of the society, you’ll get to participate in, and kind of, finding those out and being apart of that – It’s very detailed. – And she lists out what those are, so she gives you assignments on what you can find, so, you know, you’re not just lookin’ aimlessly. – [Stevie] Exactly. – But there’s a lot to take in, so it’s really awesome. – [Stevie] And then, here’s Jade. – [Link] This is an underwater world, utilizing a a sink. – So cool. And again, on her Instagram, there’s so many little pieces, so many little miniatures and little scenes that kind of make up this exploration and it’s really cool. So I highly encourage you to go follow her on Instagram. And the Mythical Creative Grant is now open to Third Degree Mythical Society members through November 15th. So go to mythicalsociety.com for rules and to apply. And you’ll get these twos will be callin’ you up. – [Rhett] Hey. – To talk about your project. – Yeah, thanks Lauren for doin’ such an excellent job on that, and kinda setting the bar. Again, I don’t think it was, it wasn’t something that was an impossible task, but it was something that she knew she could do and she gave great reason behind it. And then we, you know, we offered light advice because she really knew what she was doing. We offered some feedback and some guidance. – Not lighting advice. (laughs) Just light advice. (laughing) – Yeah, definitely not lighting advice. – Recommend like a three point lighting setup Lauren, so– – More back lighting really is what you need for, to separate things from the background. – You act like those aren’t things that you say, but, that’s fine. (laughs) – Just fostering creativity. – [Stevie] Yeah. Cool. – Let’s do it, submit your stuff. – And that’s, that’s LTAT for today, so now our final line. – [Together] Until next LTAT, keep on BYMB. (Link whispers MOSHO) (upbeat music)